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    Blue Ball Restaurant Menu and Takeaway in Stourbridge

    Too far to deliver

    Location and hours

    Old High Street, Brierley Hill, EMEA DY5 1SE
    Sunday - Monday
    17:00 - 22:00Menu
    Tuesday
    17:30 - 22:00Menu
    Wednesday
    17:30 - 22:00Menu
    17:30 - 22:00Menu
    Thursday
    17:30 - 22:00Menu
    Friday
    17:30 - 23:00Menu
    Saturday
    17:00 - 23:00Menu

    Blue Ball Restaurant

    4.7 (24 ratings) • Bangladeshi • $
      •  More info
    Old High Street, Brierley Hill, EMEA DY5 1SE
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    $ • Bangladeshi • Asian • Indian curry • Vegetarian
    • Popular Items

      • Chicken Tikka Masala
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!
      • Balti
        A beautiful combination of garlic, onions, tomatoes and spices to produce a rich balti sauce. Balti cuisine at its best! Add mushroom, potatoes, spinach or paneer at no extra cost. Additional items will be charged at 50p per portion. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
      • Onion Bhaji
        World famous snack of crisp onions deep fried in a coating of gram flour batter.
      • Pathia
        A tangy, sweet and sour sauce with a touch of lentilsa and a delicacy originating from ancient persia. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
      • Sheek Kebab
        Minced chicken with a delicate sprinkling of fresh herbs and aromatic spices mix and delicately grilled in the tandoori oven.
    • Exclusive Appetisers

      • Sizzling Chicken
        Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions.
      • Korai Kebab
        Mix of sheek kebab, chicken tikka, lamb tikka and stir fried in exquisite Bengali spices.
      • Paneer Tikka
        Special tikka marinated Indian cottage cheese.
      • Chilli Chicken Stir Fry
        Exquisite chicken tikka stir fried with onions, chilli and sweet chilli sauce.
      • Quorn Puri
        Quorn strips lightly spiced and served on a thin puri bread.
        Spicy
      • Chicken Pakora Fritters
        Chicken fillets coated with blue ball special marinade and shallow fried until golden.
      • Salmon Tikka
        Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven then served with onions.
      • Fish Fritters
        Chunks of white fish coated with blue ball special marinade and shallow fried until golden.
      • Special Stir Fry
        Exquisite mix of sheek kebab, chicken tikka, lamb tikka stir fried with red onions in a sweet & spicy sauce.
        Spicy
      • Hot Chilli Paneer
        Marinated Indian cottage cheese, toasted in hot chilli, garlic and coriander. Don't take our word for it, try it!
        Mild
      • Mango Paneer Chilli
        Strips of paneer stir fried with fresh green chili, spring onions and peppers in a mango chili relish.
        Mild
      • Paneer Roll
        Crispy pastry rolls filled with Indian cottage cheese, peas, sweetcorn and spices.
      • Mushroom Pakora Fritters
        Mushroom coated with blue ball special marinade and shallow fried until golden.
      • Tandoori Platter (for 2 people)
        Chicken tikka, lamb tikka, sheek kebab, salmon tikka and battered prawns served on a sizzling iron skillet. A must for the epicure.
      • Vegetarian Platter (for 2 people)
        Vegetable samosa, vegetable pakora, paneer tikka and onion bhaji. Share the love!
    • Chef's Specialties

      • Bengali Garlic Chilli Chicken
        Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies.
        Medium
      • Murgh Amdani
        Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity mild creamy dish.
        Mild
      • Chicken Makhani
        Tandoori chicken cooked in a classic tomato sauce with butter ghee and cream.
      • Chicken Tikka Shashlik Roshuni
        Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.
      • Lamb Tikka Shashlik Roshuni
        Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.
      • Chicken Tikka Masala
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!
      • Korai Chicken Tikka
        Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers, herbs in a thick korai sauce. Served in a sizzling korai dish.
        Spicy
      • Korai Gosht
        Tender cubes of lamb moderately spiced, cooked with green herbs. Served in a sizzling korai dish.
        Spicy
      • Tandoori King Prawn Masala
        Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce.
      • North Indian Garlic Chilli Chicken Tikka
        A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
        Medium
      • North Indian Garlic Chilli Lamb
        A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
        Medium
      • Chicken Khairabadi
        Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions and coriander.
        Spicy
      • Lamb Khairabadi
        Slow cooked lamb cubes cooked with spicy potatoes, garlic, onions & coriander.
      • Shatkora with Lamb
        Unique tasting dish cooked using a shatkora, a lime like fruit exclusive to Sylhet and Bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight and something out of the ordinary!
      • Sylheti Naga Chicken Bhuna
        This is a beautiful, flavoursome curry with a devilish kick to it! The naga chilli is one of the hotest Bangladeshi chilli in the world so if you are looking for a hot dish, this is it.
        Medium
      • Malai Naga Chicken Bhuna
        Tender chicken cooked in a bhuna style sauce with naga chilli pickle, hint of cream, medium dish with a creamy flavour yet with a little kick to it!
        Medium
      • Tandoori Murghi Massala
        Boneless tandoori chicken cooked with minced meat, boiled egg in a spicy medium sauce.
        Spicy
      • Garlic Chicken
        Marinated chicken tikka, roasted in the tandoor, cooked with fresh herbs, spices and pickled garlic.
      • Jaipuri Chicken
        Very popular dish from jaipur, marinated chicken grilled in the tandoor and cooked with mushrooms, onions and peppers in a rich, tangy sauce.
      • Tandoori Mix Massala
        Chicken tikka, tandoori chicken, lamb tikka cooked with minced meat, boiled egg in a spicy medium sauce and garnished with cheese.
        Medium
    • Exclusive Dishes

      • Potley Chicken
        Lightly spiced chicken breast filled with grated cheese and spinach, then rolled into a ball and served in a tangy sauce. Truly an exquisite meal!
        Spicy
      • Lime Chilli Chicken Bhuna
        Succulent breast chicken cooked with a lime and coriander chutney in a bhuna style sauce with a hint of chilli giving it a slight kick!
        Mild
      • Modhu Minty Lamb Aloo
        Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a luxurious sweet minty sauce.
      • Bengali Red Lamb Curry
        Lamb marinated overnight with our exquisite spice, cooked with red chillies, tomatoes and yoghurt. A favourite from Eastern Bangladesh.
        Medium
      • Murgh & Keema Chilli Sizzler
        Marinated chicken tikka and meat keema cooked with spices, chillies, garlic, ginger & tomatoes in a spicy bhuna sauce, served on a hot sizzling iron skillet.
        Medium
      • Murgh & Paneer Sizzler
        Marinated chicken tikka and indian cottage cheese paneer cooked with mixed spices, fresh chillies, garlic, ginger and tomatoes in a medium bhuna sauce and served on a hot sizzling iron skillet.
      • Salmon Malai with Vegetables
        Fillet of marinated salmon and grilled in the tandoor then drizzled with our sweet and creamy malai sauce, served with tossed spiced vegetables.
        Spicy
    • Traditional Appetisers

      • Onion Bhaji
        World famous snack of crisp onions deep fried in a coating of gram flour batter.
      • Samosa
        Handmade triangular pastry filled with mixed vegetable or minced lamb.
      • Tandoori Chicken
        Chicken on the bone marinated in yoghurt and seasoned with tandoori masala.
      • Chicken or Lamb Tikka
        Chicken or lamb marinated in yoghurt and seasoned with tandoori masala.
      • Chicken Puri
        Diced chicken, lightly spiced, served on a thin puri bread.
        Spicy
      • Sheek Kebab
        Minced chicken with a delicate sprinkling of fresh herbs and aromatic spices mix and delicately grilled in the tandoori oven.
      • Tandoori Fish
        White fish marinated in yoghurt and seasoned with tandoori masala.
      • Tandoori Mix
        Mix of chicken, lamb, sheek kebab and tandoori fish grilled in the tandoori oven.
      • Nargis Kebab
        Boiled egg wrapped in spiced mince meat and topped with an omelette.
        Spicy
      • King Prawn Puri
        Pan fried king prawns, lightly spiced and served on a thin puri bread.
        Spicy
      • Garlic King Prawn
        King prawn cooked in a creamy garlic sauce.
    • Classic Dishes

      • Balti
        A beautiful combination of garlic, onions, tomatoes and spices to produce a rich balti sauce. Balti cuisine at its best! Add mushroom, potatoes, spinach or paneer at no extra cost. Additional items will be charged at 50p per portion. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
      • Bhuna
        Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry dish. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
        Medium
      • Rogan
        Cooked with fresh green herbs and spices and finished with a rich tomato sauce. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
      • Jalfrezi
        Hot and spicy dish with fresh green chillies, onions, peppers and tomatoes. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
        Mild
      • Madras
        Hot dish cooked in a hot juicy sauce with fresh green herbs and spices. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
        Medium
      • Dhansak
        Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
        Mild
      • Pathia
        A tangy, sweet and sour sauce with a touch of lentilsa and a delicacy originating from ancient persia. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
        Mild
      • Kurma
        A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Authentically prepared classic dish based on traditional recipes from the Indian Sub Continent.
        Mild
      • Balti Special Mix
        Chicken, lamb, prawn and king prawn prepared together in the Balti way!
    • From the Tandoor Sizzlers

      • Chicken Tikka (M)
        Supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in tandoori and served with onions. The McCoy of the tandoori specialities! The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
      • Paneer Tikka (M)
        Special ‘tikka’ marinated Indian cottage cheese. The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
      • Tandoori Chicken Half
        The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori then served with onions. The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
      • Chicken Tikka Shashlick (M)
        Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and tomatoes. The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
      • Chicken Tikka Garlic Mushrooms (M)
        Barbecued cubes of marinated chicken stir fried with garlic, mushrooms & onions. The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
      • Salmon Tikka (M)
        Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven then served with onions. The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
      • Blue Ball Mix Grill
        An assortment of tandoori delicacies, consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and tandoori king prawn, served with onions. The secret is fresh quality chicken, lamb or king prawns are marinated overnight and cooked to order in our famous tandoori oven. Served with salad and homemade chickpea and aloo sauce.
    • Pure Vegetarian Dishes

      • Chana Dhal with Kidney Beans
        A delicious and healthy dish cooked with large spilt lentils and kidney beans in our spicy sauce of fresh herbs and spices.
        vegetarian, spicy
      • Bengali Aubergine and Broccoli Bhuna
        Broccoli and aubergine marinated in fresh herbs and spices and cooked in a avoursome bhuna sauce.
      • Shabji Garlic Chilli
        Assorted vegetables extensively prepared with garlic, chillies and fresh coriander in a lingering piquant sauce.
        vegetarian, medium
      • Quorn Tikka Masala
        Chunks of quorn marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.
      • Karahi Mixed Vegetable
        Selected vegetables moderately spiced and cooked with diced onions, peppers and fresh herbs in a thick korai sauce. Served in a sizzling korai.
        vegetarian, spicy
      • Quorn Jalfrezi
        A spicy dish cooked with chunks of quorn, strips of onions, methi and peppers, topped with fresh green chillies.
        vegetarian, mild
      • Mattar Paneer
        Roasted indian cottage cheese cooked with peas, diced onions, garlic and ginger in a flavoursome sauce.
      • Sag Paneer
        Indian cottage cheese lightly cooked with spinach in our own blended spices.
      • Bombay Aloo
        A 'down to Earth' favourite' spicy curried potatoes.
        vegetarian, spicy
      • Tarka Dhal
        A classic lentil dish, subtle and aromatic
      • Sag Aloo
        Potatoes cooked with spinach in fresh herbs and spices.
      • Aloo Gobi
        A delicate, balanced dish of cauli ower and potatoes.
      • Mushroom Bhaji
        Fresh mushroom cooked with fresh herbs and spice. Simple as it sounds!
    • Biryani Dishes

      • Blue Ball Special Biryani
        Tandoori king prawn, chicken tikka, tandoori chicken boneless, cooked with saffron flavoured rice and spices. Topped with an omelette. Highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
      • Chicken Biryani
        Highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
      • Lamb Biryani
        Highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
      • Chicken Tikka Biryani
        Highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
      • Vegetable Biryani
        Highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
      • King Prawn Biryani
        Highly aromatic paella type dish resulting from stir frying saffron infused basmati rice with chosen meat, seafood or vegetable with delicate herbs and spices. Served with a vegetable curry to bring out the full flavour of this relatively dry combination.
    • European Dihses

    • Childern's Dishes

    • Rice Selection

    • Speciality Bread

      • Garlic Cheese Nan
        Soft nan baked with fresh garlic paste and cheese.
      • Plain Nan
        Leavened tandoori baked bread made from refined flour.
      • Garlic Nan
        Soft nan baked with an abundance of freshly ground garlic.
      • Coriander Nan
        Soft nan baked with fresh coriander.
      • Cheese Nan
        Soft nan coated with cheese.
      • Garlic Cheese Chilli Nan
        Soft nan baked with fresh garlic paste, chillies and served coated with cheese.
      • Keema Nan
        Nan stuffed with minced lamb and delicate spices.
      • Peshwari Nan
        Soft nan stuffed with coconut and almond paste drizzled with golden syrup.
      • Tandoori Roti
        Unleavened whole wheat bread baked in a tandoor ideal for healthy eating.
      • Paratha
        An exotic layered bread enriched with butter and baked over the open flames of the tandoor.
      • Chapatti
        Unleavened thin bread baked from finely ground whole wheat flour.
    • Extras

    • Drinks

    Frequently asked questions

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    Yes. Blue Ball Restaurant delivery is available on Uber Eats in Stourbridge.

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    How do I order Blue Ball Restaurant delivery online in Stourbridge?

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    Where can I find Blue Ball Restaurant online menu prices?

    View upfront pricing information for the various items offered by Blue Ball Restaurant here on this page.

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