BHAKTI FOODS
3.8 x (75) • 5359.1 mi • Asian fusion • Indian • Asian • Vegetarian friendly • Street food • Indian curry • Rice & Curry • Comfort Food • Family friendly • Family Meals • $$ • Info
247 PLASHET ROAD
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Every day
8:00 - 23:00
Featured items
Tiffin
- Platter£5.50 • 60% (5)The Platter consist of the daily availability of Vegetable Sabji, 2 Chapatis, and Rice.
- Mini Thali£6.00 • 50% (4)The Mini Thali consist of the daily availability of Vegetable Sabji and 5 Chapatis.
- Full Thali£7.99 • 71% (7)The Full Thali consist of the daily availability of Vegetable Sabji, 5 Chapatis, Rice, Dal, and Achar (Pickle).
- Bhakti Special Thali£9.99 • 66% (9)The Bhakti Special Thali consist of the daily availability of 2 Sabji (1 Gujarati & 1 Punjabi), 5 Chapatis, Rice, Dal, Sweet, and Salad.
Snacks
- Khaman£6.00 • 66% (3)Khaman also known as Khaman Dhokla is a savory cake made with a batter of gram flour and a leavening agent. The batter is steamed in a mould to get a fluffy and soft savory cake. It is topped with a flavorful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves.
- Live Dhokla - (White)£6.00White Dhokla is a fermented and steamed sour cake made from rice, black gram and sour yogurt. Hence, locally known as Khatta Dhokla. It is a tasty, nutritious, gluten-free snack from Gujarati cuisine – which has a vibrant and rich culinary heritage.
- Live Dhokla - (Yellow)£6.00 • 40% (5)Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country. It's a low-calorie, healthy and protein-packed snack.
- Idada£6.00Idada is a non-fermented version of dhokla. It is traditional delicacy of Gujarati Food.
It is very healthy and nutritious recipe for your breakfast, even you can prepare it as kid’s lunch box recipe. You will love it with tea, coffee, chutney or any sauce. It can be served in lunch or dinner too - Sev Khamani£6.00Sev Khamni
A delightful Gujarati snack bursting with flavor, Sev Khamni is a savory dish made from gram lentils (chana dal) and seasoned with mustard seeds, turmeric, and green chilies. This dish is steamed to perfection, resulting in a soft and grainy texture that melts in your mouth. Topped generously with crunchy sev (fried chickpea flour vermicelli) and garnished with fresh coriander leaves and grated coconut, Sev Khamni offers a harmonious blend of textures and spices. Enjoy this authentic Indian snack as a satisfying appetizer or light meal. - Mix Bhajiya£6.00 • 100% (4)Mix Bhajiyas
Indulge in a tempting assortment of crispy and flavorful Indian fritters with our Mix Bhajiyas. This classic street food favorite features a medley of vegetables such as potatoes, onions, and spinach, thinly sliced and coated in a spiced gram flour (besan) batter. Each bhajiya is deep-fried to golden perfection, creating a crunchy exterior while retaining a moist and tender interior. Served hot and accompanied by tangy tamarind chutney or zesty mint yogurt dip, these Mix Bhajiyas are a delightful snack or appetizer for any occasion. Enjoy the irresistible blend of textures and spices in every bite! - Bhajiya£6.00Methi Bhajiya
Savor the aromatic and crispy Methi Bhajiya, a delightful snack made with fresh fenugreek leaves (methi), gram flour (besan), and a blend of spices. These deep-fried fritters have a distinctive earthy flavor from the methi leaves and are wonderfully crunchy on the outside with a soft, flavorful center. Enjoy Methi Bhajiya as a tasty accompaniment to chai or as part of a festive meal. Each bite is bursting with savory goodness and the unique essence of fenugreek.
Marcha Bhajiya
Spice up your taste buds with Marcha Bhajiya, a fiery and flavorful snack featuring whole green chilies coated in a seasoned gram flour (besan) batter. These chili fritters are fried to a crisp perfection, offering a satisfying crunch with a burst of heat from the chilies. Dip them in a cooling yogurt sauce or tangy tamarind chutney for a delightful contrast of flavors. Marcha Bhajiya is a popular street food enjoyed for its bold spiciness and irresistible crunch.
Bataka Bhajiya
Indulge in the comforting and crispy goodness of Bataka Bhajiya, delicious potato fritters that are a favorite snack across India. Slices of tender potatoes are coated in a seasoned gram flour (besan) batter and deep-fried until golden brown and crispy. Bataka Bhajiya is perfect for snacking on rainy days or as a crowd-pleasing appetizer at gatherings. Enjoy the satisfying crunch and savory taste of these classic potato fritters with a side of tangy chutney or ketchup.
Daalvada
Treat yourself to Daalvada, a popular South Indian snack made from a mixture of soaked and ground lentils (dal), onions, green chilies, and spices. These savory lentil fritters are deep-fried to a golden hue, resulting in a crispy exterior and a soft, flavorful interior. Daalvada is typically served hot with coconut chutney or spicy sambar, making it a perfect choice for breakfast or as a tea-time snack. Enjoy the delicious combination of lentils and spices in every bite of Daalvada.
Dabda
Discover the rich and aromatic flavors of Dabda, a traditional Gujarati snack made from a blend of lentils, green chilies, and spices. This unique fritter is crafted from a mixture of chana dal (split chickpeas), toor dal (pigeon peas), and moong dal (split mung beans), seasoned with ginger, garlic, and fresh herbs. Dabda is deep-fried to a crisp perfection, offering a satisfying crunch and a burst of savory goodness in every bite. Pair Dabda with sweet tamarind chutney or spicy green chutney for a delightful snacking experience. - Aloo Paratha£5.00 • 91% (12)Indulge in the comforting warmth of Aloo Paratha, a popular North Indian flatbread stuffed with a flavorful filling of spiced mashed potatoes. Each paratha is crafted by kneading whole wheat dough and enclosing a generous portion of seasoned mashed potatoes mixed with aromatic spices such as cumin, coriander, and garam masala. Griddled to golden perfection on a hot skillet with a dollop of ghee or oil, Aloo Paratha boasts a crispy exterior and a soft, savory interior bursting with potato goodness. Enjoy this wholesome dish served with tangy pickle / cooling yogurt, or a dollop of butter for a truly satisfying meal.
Starter
- Manchurian£6.99 • 50% (4)Veg Manchurian Dry
Experience the delightful crunch and bold flavors of Veg Manchurian Dry, a popular Indo-Chinese dish that tantalizes the taste buds with its savory goodness. This dish features vegetable dumplings made from finely chopped mixed vegetables like cabbage, carrots, and bell peppers, bound together with flour and seasoned with garlic, ginger, and soy sauce. The dumplings are deep-fried until golden brown and then tossed in a tangy and spicy Manchurian sauce made from soy sauce, vinegar, and chili sauce. Garnished with fresh spring onions and sesame seeds, Veg Manchurian Dry is a perfect appetizer or side dish bursting with umami flavors and a satisfying texture. - Noodles£5.99Veg Noodles
Delight in the irresistible flavors of Veg Noodles, a popular Indo-Chinese dish that combines fresh vegetables and noodles stir-fried to perfection. Thin noodles are tossed with a colorful medley of vegetables such as carrots, bell peppers, cabbage, and spring onions, along with garlic, ginger, and soy sauce for a savory taste. The vegetables retain their crispness, providing a delightful contrast to the tender noodles. Enjoy Veg Noodles as a flavorful and satisfying meal on its own or pair it with Manchurian or chili paneer for an indulgent Asian fusion experience. Whether served as a quick lunch or dinner option, Veg Noodles are sure to satisfy your craving for savory noodles with a hint of spice. - Idli Sambhar£6.00 • 25% (4)Idli Sambhar
Indulge in the classic South Indian combination of Idli Sambhar, a wholesome and comforting dish loved for its balanced flavors and nutritious appeal. Soft and fluffy idlis, steamed rice cakes made from fermented rice and lentil batter, are served with piping hot sambhar, a flavorful lentil-based vegetable stew. The sambhar is infused with a blend of spices including mustard seeds, curry leaves, and tamarind, along with a variety of vegetables like carrots, potatoes, and drumsticks, creating a savory and tangy broth. Dip the idlis into the sambhar to soak up the rich flavors and enjoy the delightful combination of textures and tastes. Idli Sambhar is a popular breakfast or snack choice that is both filling and wholesome, perfect for satisfying your cravings for authentic South Indian cuisine. - Plain Dosa£4.99Enjoy the simplicity and deliciousness of Plain Dosa, a beloved South Indian crepe that delights with its crispy texture and subtle flavors. Made from a fermented batter of rice and urad dal (black gram), Plain Dosa is thin, golden-brown, and slightly tangy from the fermentation process. The dosa is cooked on a hot griddle until crispy on the outside yet soft and fluffy on the inside. Served hot with coconut chutney and tangy sambar, Plain Dosa is a versatile dish enjoyed for breakfast, lunch, or dinner. Its mild taste makes it a perfect canvas for accompanying spicy chutneys or flavorful potato fillings. Whether eaten on its own or paired with traditional accompaniments, Plain Dosa is a delightful and satisfying dish that captures the essence of South Indian cuisine.
- Masala Dosa£5.99Masala Dosa
Indulge in the iconic Masala Dosa, a South Indian delicacy cherished for its crispy texture and flavorful potato filling. This savory crepe is made from a fermented batter of rice and urad dal (black gram), spread thinly on a hot griddle to create a golden-brown, lacey dosa. The dosa is then filled with a spiced mashed potato filling infused with mustard seeds, turmeric, onions, and curry leaves, creating a mouthwatering contrast of textures and tastes. Served with coconut chutney, tangy sambar, and sometimes a spicy tomato-based chutney, Masala Dosa is a complete meal that satisfies both the palate and appetite. Whether enjoyed for breakfast, brunch, or any time of the day, Masala Dosa is a timeless favorite that epitomizes the rich culinary heritage of South India. - Chocolate Dosa£5.99Chocolate Dosa
Treat yourself to a delightful twist on the traditional dosa with Chocolate Dosa, a sweet and indulgent creation that combines the crispiness of dosa with the richness of chocolate. This unique dessert starts with a thin, crispy dosa made from a fermented batter of rice and urad dal (black gram). Instead of savory fillings, Chocolate Dosa is generously spread with a luscious layer of melted chocolate or chocolate-hazelnut spread. As the chocolate melts into the warm dosa, it creates a heavenly combination of textures and flavors. Served with a drizzle of chocolate sauce, powdered sugar, Chocolate Dosa is a delightful treat for those with a sweet tooth. Whether enjoyed as a dessert or a special indulgence, Chocolate Dosa is sure to satisfy your cravings for something unique and delicious. - Paneer 65£5.99Delight in the spicy and flavorful Paneer 65, a popular Indo-Chinese dish that features crispy, bite-sized pieces of paneer (Indian cottage cheese) seasoned with aromatic spices. The paneer cubes are marinated in a blend of ginger-garlic paste, red chili powder, turmeric, and other spices, giving them a vibrant color and bold flavor. After marination, the paneer pieces are coated with a light batter made from corn flour or rice flour and deep-fried until golden and crispy. Tossed with curry leaves, green chilies, and a tangy sauce made from yogurt or lemon juice, Paneer 65 is garnished with fresh cilantro and served hot as a delectable appetizer or side dish. Each bite of Paneer 65 offers a perfect balance of textures and a burst of spicy, tangy goodness that will leave you craving more.
- Gobi 65£5.50Enjoy the crispy and flavorful Gobi 65, a popular vegetarian appetizer that features bite-sized cauliflower florets coated in a spicy batter and deep-fried to perfection. The cauliflower pieces are marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and other spices, imparting a zesty and aromatic flavor. Once marinated, the cauliflower florets are coated with a seasoned batter made from chickpea flour (besan) and rice flour, which gives them a crispy texture when fried. Garnished with curry leaves, green chilies, and a squeeze of lemon juice, Gobi 65 is served hot and makes for a delightful snack or starter. The combination of crunchy cauliflower and bold spices makes Gobi 65 a popular choice in Indian cuisine, perfect for sharing and enjoying with friends and family.
Soups
Punjabi
Gujarati
Roti
Rice
Papad
Dessert
Drinks
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. BHAKTI FOODS has a FHRS rating of 3. This information was updated on 10/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
