Beardy Baker On Demand
4.8 x (20) • 5404.1 mi • Comfort food • Desserts • Ice cream & frozen yogurt • $ • Info
Unit 11C Barton Business Park Appledown Way
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Sunday
Monday - Friday
9:30 - 16:30
Saturday
Traybakes
- The Jiffy Slice£3.00A decadent slice packed with moist coconut, sultanas, succulent cherries and dark chocolate, all sitting on a buttery, oaty base.
Ingredients:
OATS, Butter (MILK), Glacé Cherries, Sultanas, Dark Chocolate (50% cocoa), Desiccated Coconut, Condensed MILK
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs). - Double Chocolate Brownie£3.00 • 100% (3)A crisp top gives way to a yielding brownie made with the finest quality chocolate and cocoa. Inside its depths you will find generous chunks of dark and white chocolate… “Award winning!” you might say!
Winner of the Kent Bakery or Confectionary Product of the Year, Taste of Kent Awards 2021
Ingredients:
Dark Chocolate (50% cocoa), Dark Chocolate (55% cocoa), White Chocolate (30% cocoa) (MILK), Butter (MILK), EGG, Sugar, WHEAT Flour, Cocoa Powder
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs). - The Garibaldi£3.00Perhaps one of the quietest of the traybake family but none the less just as delicious. A short-textured biscuit packed with plump raisins and currants. Known as a classic and for good reason.
Ingredients:
Butter (MILK), Sugar, EGG, WHEAT Flour, Baking Powder, Currants, Sultanas
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes - Date, Orange and Oat£3.00Floral and sticky with caramel like sweetness the dates - with orange zest - sit between two layers of buttery flapjack. An anytime favourite in our kitchen.
Ingredients:
OATS, WHEAT Flour, Sugar, Vegan Butter, Dates, Orange
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs). - Salted Caramel Brownie£3.00 • 100% (4)Swirled generously with salted caramel, this gluten-free brownie comes with a large dose of delicious. Crisp on top and gooey throughout, there’s a reason these brownies keep you coming back for more.
Ingredients:
Dark Chocolate (50% cocoa), Butter (MILK), EGG, Sugar, Gluten-Free Plain Flour; Rice, Potato, Tapioca, Maize, Buckwheat, Cocoa Powder, Carnation Caramel; Whole MILK, Sugar, Salt
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).Gluten Free - Biscoff Chocolate Brownie (V)£3.00The infamous, sweetly spiced, caramelised taste of a Biscoff biscuit packed into a choccy brownie. These brownies are ooey, gooey and pack an arguably virtuous punch by being vegan.
Ingredients:
Dark Chocolate (50% cocoa), Vegan Butter, Sugar, Vegan Yoghurt, Vanilla Extract, WHEAT flour, Cocoa Powder, Salt, Biscoff spread (WHEAT Flour, Sugar, Vegetable oil, candy sugar syrup, Raising Agent, SOYA
Mix and Match Cakes
Round Cakes
- Victoria Sponge£3.00 • 100% (3)An absolute crowd pleaser and who are we to argue? Our tried and tested feather light sponge is sandwiched together with a delicate vanilla buttercream and strawberry jam. This cake sits proudly upon any counter and we don’t think that we’ve tried one better.
Ingredients:
EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Strawberry Jam
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).Gluten Free, Dairy Free - Coffee & Walnut£3.00If you like coffee, you’ll like this coffee and walnut cake. Two featherlight coffee flavoured sponges sandwiched together with coffee buttercream and liberally scattered with a walnut crumb.
Ingredients:
EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Coffee, WALNUTS (NUTS)
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs). - Chocolate Orange Cake£3.00The one most frequently requested for birthdays in the Beardy Baker household! A deeply rich and fudgy chocolate and orange sponge sandwiched between two layers of chocolate ganache. Fragrant, rich, and entirely scrumptious!
Ingredients:
WHEAT Flour, Sugar, Bicarbonate of Soda, Salt, Dark Chocolate, Butter (MILK), Orange, EGG, Yogurt (MILK), Cream (MILK) - Lemon Drizzle Loaf£3.00Our version of a classic as a loaf, round, or minis. Our light sponge is loaded with lemon zest and given a crunchy lemon topping to make its zingy vibrancy shout from the roof tops! Quite frankly, it’s utterly delicious!
Ingredients:
Butter (MILK), Sugar, WHEAT Flour, EGG, Vanilla, Lemon
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Beardy Baker On Demand has a FHRS rating of 5. This information was updated on 30/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
