Barru - Turkish Grill, Meze & Bar

2 lamb chops, 2 lamb ribs, 4 wings, 1 skewer of kofte, 1 skwer lamb shish, and 1 skewer of chicken shish. Served with mixed rice and salad.

Choice of combination of two between lamb shish, chicken shish, or kofte, charcoal grilled on skewers. Served with mixed rice and salad.

Charcoal grilled chicken wings.

Aubergine, potatoes, carrot, courgette, and peppers with bechamel sauce, topped with melted cheddar cheese. Served with rice and salad.

Charcoal grilled lamb shish, chicken shish, and kofte. Served with mixed rice and salad.

Crushed chickpeas, tahini, lemon juice, and garlic.

Cucumber and a hint of garlic in a creamy yoghurt sauce.

Crushed wheat, celery, parsely, spring onion, poppers, tomato sauce, mint, and herbs.

Fried aubergine, peppers, and garlic with tomato sauce.

Fresh spinach with creamy yoghurt and hing of garlic.

Stuffed vine leaves with rice and pine kemels.

Prawn cocktail, served with lettuce and homemade cocktail sauce.

Grilled aubergine, garlic, and tahini, served with yoghurt.

Marinated mix olives.

Scampi flavour fries with tartar sauce.

Freshly fried squids with tartar sauce.

Served with tartar sauce.

Prawns powdered in red pepper with garlic, butter sauce, and special homemade tomato sauce.

Spicy Turkish sausage and grilled halloumi.

Grilled spicy Turkish sausage.

Pureed chickpeas with fahini, garlic, and lemon, topped with diced lamb.

Freshy diced pan fried chicken liver with herbs, served with red onion and parsely.

Charcoal grilled chicken wings.

Grilled cypriot cheese, served with tomatoes and cucumber.

Rolled pastry filled with feta cheese and spinach.

Fried chickpeas, parsely, onion, garlic, peppers, and coriander, served with humus.

Pan fried fresh mushroom and garlic with special Barru sauce.

Marinated cubes of lamb charcoal grilled on a skewer. Served with mixed rice and salad.

Choice of combination of two between lamb shish, chicken shish, or kofte, charcoal grilled on skewers. Served with mixed rice and salad.

Marinated cubes of chicken, charcoal grilled on a skewers. Served with mixed rice and salad.

Charcoal grilled lamb shish, chicken shish, and kofte. Served with mixed rice and salad.

Spicy minced lamb, charcoal grilled on skewers. Served with mixed rice and salad.

Charcoal grilled spicy minced lamb seasoned with garlic and parsely. Served with mixed rice and salad.

Charcoal grilled minced breast of chicken seasoned with garlic and parsely. Served with mixed rice and salad.

Charcoal grilled whole baby chicken, served with rice and salad.

Charcoal grilled tender lamb chops seasoned. Served with mixed rice and salad.

Charcoal grilled lamb spare ribs. Served with mixed rice and salad.

Charcoal grilled chicken wings. Served with mixed rice and salad.

2 lamb chops, 2 lamb ribs, 4 wings, 1 skewer of kofte, 1 skwer lamb shish, and 1 skewer of chicken shish. Served with mixed rice and salad.

Minced lamb chargrilled and topped with yoghurt and special tomato and butter sauce. Served with mixed rice and salad.

Lamb shish chargrilled and topped with yoghurt, drizzled with butter. Served with rice and salad.

Chicken shish chargrilled and topped with yoghurt, drizzled with butter. Served with rice and salad.

Minced lamb chargrilled and topped with yoghurt, drizzled with butter. Served with rice and salad.

Spicy minced lamb with garlic, chargrilled, and wrapped in thin homemade bread, served with butter, tomato sauce, yoghurt, rice and salad.

Spicy minced chicken with garlic, chargrilled, and wrapped in thin homemade bread, served with butter, tomato sauce, yoghurt, rice, and salad.

Chargrilled aubergine with garlic, yoghurt, and lamb or chicken shish, served with rice and salad.

Braised lamb shank with potato, carrot, celery, onion, and special tomato sauce cooked in oven, served with rice and salad.

Tender chicken, mushroom, and peppers in creamy sauce, served with rice and salad.

Diced lamb cooked in tomato, onion, pepper, mushroom, and garlic in a special tomato sauce, served with rice and salad.

Diced chicken cooked in tomato, onion, pepper, mushroom, and garlic in a special tomato sauce, served with rice and salad.

Mince lamb, aubergine, and carrot with bechamel sauce, topped with melted chedder cheese, served with rice and salad.

Prawn with tomato, onion, pepper, mushroom, garlic, and butter sauce, served with rice and salad.

Charcoal grilled whole sea bream, served with rice, salad, and baby potato.

Charcoal grilled salmon fillet, served with rice, salad, and baby potato.

Grilled prawn shish, served with rice, salad, and baby potato.

Aubergine, potatoes, carrot, courgette, and peppers with bechamel sauce, topped with melted cheddar cheese. Served with rice and salad.

Fried chickpeas, parsley, onion, garlic, peppers, and coriander. Served with rice and salad.

Grilled aubergine, mushrooms, courgette, and peppers with onion ​and tomatoes. Served with rice.

Charcoal grilled chicken minced breast pattie with parsley, chilli, garlic sauce, pickled cucumber, and tomato on brioche burger bun with cheese, and chips.

Charcoal grilled homemade lamb minced pattie mixed with herbs and spices, chilli, and garlic sauce on brioche burger bun with cheese and chips.

Feshly homemade falafel burger and grilled hellim, served with brioche burger bun with cheese, salad, sauce, and chips.

1 portion chicken beyti, 4 chicken wings, whole baby chicken, and 1 chicken shish. Served with rice ​and salad. Serves 2 people.

Humus, patlican soslu, ispanak tarator, cacik, kisir, 2 hellim, 2 falafel, 2 sucuk, 2 kalamar, 2 sigara boregi, 2 lamb chops, 2 lamb ribs, 4 wings, 2 skewer of kofte, 1 skewer lamb shish, and 1 skewer chicken shish. Served with rice and salad. Serves 2 to 3 people.

Humus, patlican soslu, ispanak tarator, cacik, kisir, 2 hellim, 2 falafel, 2 sucuk, 2 kalamar, 2 sigara boregi, 3 lamb chops, 8 lamb ribs, 8 wings, 1 skewer of kofte, 1 skewer lamb shish, 1 skewer chicken shish, and 1 skewer chicken beyti. Served with rice and salad. Serves 4 to 5 people.

Finely chopped tomatoes, onions, peppers, and parsley with spices.

Mixed salad topped with feta cheese.

Tomato, cucumber, onion, parsley, lettuce, and olive oil.

Grilled salmon salad, served with feta cheese, olives, green leafes, tomato, cucumber, onion, parsley, lettuce, and olive oil.

Grilled chicken salad, served with feta cheese, olives, green leafes, tomato, cucumber, onion, parsley, lettuce, and olive oil.