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    4. Barru - Turkish Grill, Meze & Bar

    Barru - Turkish Grill, Meze & Bar Menu and Takeaway in Southend-on-Sea

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    Location and hours

    107 Hamlet Ct Rd, Westcliff-On-Sea, EMEA SS0 7ES
    Every day
    12:30 - 21:30

    Barru - Turkish Grill, Meze & Bar

    Mediterranean
      •  More info
    107 Hamlet Ct Rd, Westcliff-On-Sea, EMEA SS0 7ES
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    Enter your address above to see fees and delivery + pick-up estimates.
    This spot is one of the 3 most popular Turkish takeaway spots in all of Southend-on-Sea. If you're wondering what's the best thing on the menu, it might be helpful to know that of the 80 things on the menu, the Mix Kebab is one of the most popular and the Mix Shish and the Turkish Bread are two of the items most commonly ordered together ... Show more
    This spot is one of the 3 most popular Turkish takeaway spots in all of Southend-on-Sea. If you're wondering what's the best thing on the menu, it might be helpful to know that of the 80 things on the menu, the Mix Kebab is one of the most popular and the Mix Shish and the Turkish Bread are two of the items most commonly ordered together at this evening go-to. • Mediterranean • Greek • Vegetarian • Turkish • Kebab • Desserts • Desserts • Vegetarian friendly
    • Picked for you

      • Mix Shish
        Choice of combination of two between lamb shish, chicken shish, or kofte, charcoal grilled on skewers. Served with mixed rice and salad.
      • Chicken Shish
        Marinated cubes of chicken, charcoal grilled on a skewers. Served with mixed rice and salad.
      • Mix Kebab
        Charcoal grilled lamb shish, chicken shish, and kofte. Served with mixed rice and salad.
      • Lamb Shish
        Marinated cubes of lamb charcoal grilled on a skewer. Served with mixed rice and salad.
      • Mix Chicken Platter
        1 portion chicken beyti, 4 chicken wings, whole baby chicken, and 1 chicken shish. Served with rice ​and salad. Serves 2 people.
    • Cold Starters

      • Humus
        Crushed chickpeas, tahini, lemon juice, and garlic.
      • Feta Cheese
      • Cacik
        Cucumber and a hint of garlic in a creamy yoghurt sauce.
      • Patlican Soslu
        Fried aubergine, peppers, and garlic with tomato sauce.
      • Ispanak Tarator
        Fresh spinach with creamy yoghurt and hing of garlic.
      • Yaprak Sarma
        Stuffed vine leaves with rice and pine kemels.
      • Prawn Cocktail
        Prawn cocktail, served with lettuce and homemade cocktail sauce.
      • Baba Ganoush
        Grilled aubergine, garlic, and tahini, served with yoghurt.
      • Mix Zeytin
        Marinated mix olives.
    • Hot Starters

      • Scampi
        Scampi flavour fries with tartar sauce.
      • Kalamar
        Freshly fried squids with tartar sauce.
      • White Bait
        Served with tartar sauce.
      • Prawns
        Prawns powdered in red pepper with garlic, butter sauce, and special homemade tomato sauce.
      • Sucuk Hellim Mix
        Spicy Turkish sausage and grilled halloumi.
      • Sucuk
        Grilled spicy Turkish sausage.
      • Humus Kavurma
        Pureed chickpeas with fahini, garlic, and lemon, topped with diced lamb.
      • Chicken Liver
        Freshy diced pan fried chicken liver with herbs, served with red onion and parsely.
      • Chicken Wings
        Charcoal grilled chicken wings.
      • Hellim
        Grilled cypriot cheese, served with tomatoes and cucumber.
      • Sigara Boregi
        Rolled pastry filled with feta cheese and spinach.
      • Falafel
        Fried chickpeas, parsely, onion, garlic, peppers, and coriander, served with humus.
      • Garlic Mushroom
        Pan fried fresh mushroom and garlic with special Barru sauce.
    • Starter Platters

    • Main Courses

      • Lamb Shish
        Marinated cubes of lamb charcoal grilled on a skewer. Served with mixed rice and salad.
      • Mix Shish
        Choice of combination of two between lamb shish, chicken shish, or kofte, charcoal grilled on skewers. Served with mixed rice and salad.
      • Chicken Shish
        Marinated cubes of chicken, charcoal grilled on a skewers. Served with mixed rice and salad.
      • Mix Kebab
        Charcoal grilled lamb shish, chicken shish, and kofte. Served with mixed rice and salad.
      • Adana Kofte
        Spicy minced lamb, charcoal grilled on skewers. Served with mixed rice and salad.
      • Lamb Beyti
        Charcoal grilled spicy minced lamb seasoned with garlic and parsely. Served with mixed rice and salad.
      • Chicken Beyti
        Charcoal grilled minced breast of chicken seasoned with garlic and parsely. Served with mixed rice and salad.
      • Lamb Chops
        Charcoal grilled tender lamb chops seasoned. Served with mixed rice and salad.
      • Spare Ribs
        Charcoal grilled lamb spare ribs. Served with mixed rice and salad.
      • Chicken Wings
        Charcoal grilled chicken wings. Served with mixed rice and salad.
    • Dishes with Yoghurt and Sauce

      • Sarma Lamb Beyti
        Spicy minced lamb with garlic, chargrilled, and wrapped in thin homemade bread, served with butter, tomato sauce, yoghurt, rice and salad.
      • Iskender
        Minced lamb chargrilled and topped with yoghurt and special tomato and butter sauce. Served with mixed rice and salad.
      • Lamb Shish with Yoghurt
        Lamb shish chargrilled and topped with yoghurt, drizzled with butter. Served with rice and salad.
      • Chicken Shish with Yoghurt
        Chicken shish chargrilled and topped with yoghurt, drizzled with butter. Served with rice and salad.
      • Adana with Yoghurt
        Minced lamb chargrilled and topped with yoghurt, drizzled with butter. Served with rice and salad.
      • Sarma Chicken Beyti
        Spicy minced chicken with garlic, chargrilled, and wrapped in thin homemade bread, served with butter, tomato sauce, yoghurt, rice, and salad.
      • Ali Nazik
        Chargrilled aubergine with garlic, yoghurt, and lamb or chicken shish, served with rice and salad.
    • House Specials

      • Incik
        Braised lamb shank with potato, carrot, celery, onion, and special tomato sauce cooked in oven, served with rice and salad.
      • Chicken a la Cream
        Tender chicken, mushroom, and peppers in creamy sauce, served with rice and salad.
      • Lamb Sote
        Diced lamb cooked in tomato, onion, pepper, mushroom, and garlic in a special tomato sauce, served with rice and salad.
      • Chicken Sote
        Diced chicken cooked in tomato, onion, pepper, mushroom, and garlic in a special tomato sauce, served with rice and salad.
      • Meat Musakka
        Mince lamb, aubergine, and carrot with bechamel sauce, topped with melted chedder cheese, served with rice and salad.
      • Prawn Sote
        Prawn with tomato, onion, pepper, mushroom, garlic, and butter sauce, served with rice and salad.
    • Fish Dishes

      • Salmon
        Charcoal grilled salmon fillet, served with rice, salad, and baby potato.
      • Sea Bass
        Charcoal grilled whole seabass, served with rice, salad, and baby potato.
      • Sea Bream
        Charcoal grilled whole sea bream, served with rice, salad, and baby potato.
      • Prawn Shish
        Grilled prawn shish, served with rice, salad, and baby potato.
    • Vegetarian Dishes

      • Vegetarian Musakka
        Aubergine, potatoes, carrot, courgette, and peppers with bechamel sauce, topped with melted cheddar cheese. Served with rice and salad.
      • Falafel
        Fried chickpeas, parsley, onion, garlic, peppers, and coriander. Served with rice and salad.
      • Vegetarian Kebab
        Grilled aubergine, mushrooms, courgette, and peppers with onion ​and tomatoes. Served with rice.
    • Burgers

      • Chicken Burger
        Charcoal grilled chicken minced breast pattie with parsley, chilli, garlic sauce, pickled cucumber, and tomato on brioche burger bun with cheese, and chips.
      • Lamb Burger
        Charcoal grilled homemade lamb minced pattie mixed with herbs and spices, chilli, and garlic sauce on brioche burger bun with cheese and chips.
      • Falafel and Hellim Burger
        Feshly homemade falafel burger and grilled hellim, served with brioche burger bun with cheese, salad, sauce, and chips.
    • Meal Deals

      • Mix Chicken Platter
        1 portion chicken beyti, 4 chicken wings, whole baby chicken, and 1 chicken shish. Served with rice ​and salad. Serves 2 people.
      • Set Meal 2
        Humus, patlican soslu, ispanak tarator, cacik, kisir, 2 hellim, 2 falafel, 2 sucuk, 2 kalamar, 2 sigara boregi, 2 lamb chops, 2 lamb ribs, 4 wings, 2 skewer of kofte, 1 skewer lamb shish, and 1 skewer chicken shish. Served with rice and salad. Serves 2 to 3 people.
      • Jumbo Family Platter
        Humus, patlican soslu, ispanak tarator, cacik, kisir, 2 hellim, 2 falafel, 2 sucuk, 2 kalamar, 2 sigara boregi, 3 lamb chops, 8 lamb ribs, 8 wings, 1 skewer of kofte, 1 skewer lamb shish, 1 skewer chicken shish, and 1 skewer chicken beyti. Served with rice and salad. Serves 4 to 5 people.
    • Side Dishes

    • Salads

      • Ezme Salata
        Finely chopped tomatoes, onions, peppers, and parsley with spices.
      • Feta Cheese Salad
        Mixed salad topped with feta cheese.
      • Coban Salatasi
        Tomato, cucumber, onion, parsley, lettuce, and olive oil.
      • Grilled Salmon
        Grilled salmon salad, served with feta cheese, olives, green leafes, tomato, cucumber, onion, parsley, lettuce, and olive oil.
      • Grilled Chicken
        Grilled chicken salad, served with feta cheese, olives, green leafes, tomato, cucumber, onion, parsley, lettuce, and olive oil.

    Frequently asked questions

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    What’s the best thing to order for Barru - Turkish Grill, Meze & Bar delivery in Southend-on-Sea?

    If you’re in need of some suggestions for your Barru - Turkish Grill, Meze & Bar order, check out the items showcased in Picked for you” on this page.