Barge
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Sunday
9:00 - 11:30 • Brunch Menu
12:00 - 21:00 • Sunday Main Menu
Monday - Wednesday
12:00 - 21:30 • Midweek Main Menu
Thursday - Friday
12:00 - 22:00 • Midweek Main Menu
Saturday
9:00 - 12:00 • Brunch Menu
12:00 - 22:00 • Midweek Main Menu
Featured items
MEAL DEALS & COMBOS
BAR SNACKS
- MINI CHORIZO SAUSAGES*£5.25 • 709 Cal.in a balsamic glaze, with garlic dip
- HALLOUMI FRIES (V)£4.25 • 544 Cal.with chipotle chilli relish
- HOG ROAST SAUSAGE ROLL£4.75 • 646 Cal.with sweet apple sauce
- BEER-BATTERED ONION RINGS* (V)£4.25 • 646 Cal.
- SHREDDED CRISPY CHICKEN£5.25 • 735 Cal.dusted with cajun seasoning, served with a BBQ dip
- MIXED OLIVES (VE)£3.50 • 239 Cal.Marinated with garlic & red pepper
MAINS
- VEGETABLE PENANG CURRY (VE)£17.50 • 548 Cal.a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice
- STEAK & MALBEC PIE*£17.75 • 1306 Cal.served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy
- SLOW-COOKED PORK BELLY*£19.50 • 1201 Cal.with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jusPopular
- CHICKEN & VEGETABLE PENANG CURRY£20.50 • 780 Cal.a mix of pak choy, squash, red onions and peppers in a creamy coconut Penang inspired curry sauce served with jasmine rice and a grilled chicken breast
- SMOKED HADDOCK & SPINACH FISHCAKES£16.25 • 653 Cal.Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise
- CHICKEN & WOODLAND MUSHROOM PIE£17.75 • 1127 Cal.served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy
- FISH & CHIPS£17.75 • 968 Cal.Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce
- PAN-ROASTED LAMB*£26.50 • 1073 Cal.Tender lamb rump, served medium, with a hearty mini minted lamb pie, gratin potato, Tenderstem® broccoli and a red wine jus
- CHICKEN PARMIGIANA£18.50 • 1340 Cal.Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad
STEAK
SALADS
PIZZAS
BURGERS
SIDES
PUDDINGS
CHILDREN'S MAINS
CHILDREN'S PUDDINGS
SOFT DRINKS
BOTTLED BEER & CIDER
WINE
We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes.Barge has a FHRS rating of 5. This information was updated on 20/09/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.