Bandook Indian Kitchen
4.7 x (150+) • 5295.4 mi • Indian • Vegetarian • Asian • Indian curry • $ • Info
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3-7 Milsom Street
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Sunday - Friday
12:00 - 14:30 • Menu
17:00 - 21:30 • Menu
Saturday
12:00 - 21:30 • Menu
Chaats
- Bandook Chaat£8.00 • 80% (5)Signature chaat using grated potato basket, laced with cool greek yoghurt, potato patties, diced onions & tomatoes rice puffs and fresh pomegranate. Topped with mint & tamarind chutney.Vegetarian
- Samosa Chaat£7.00 • 100% (8)You can't go wrong with a deconstructed punjabi vegetable samosas. Topped with curried chickpeas, cool greek yoghurt, tamarind & mint chutney, ser and fresh pomegranate.Vegetarian
- Pav Bhaji Chaat£6.00 • 66% (3)Soft buttered bun. Served with curried vegetable mash.Vegetarian
- Pani Puri Chaat£5.00 • 87% (8)The sepoy’s took shots with these mouth watering pani puri shots. Puffed semolina shell, chickpeas. Served with jal jeera water.Vegan
- Keema Pav Chaat£7.50 • 100% (4)Soft buttered brioche bun. Served with curried minced lamb.
- Kale Pakora Chaat£7.00 • 100% (3)Crunchy kale, onion, tomato, chickpea vermicelli and mint glaze.Vegetarian, Gluten Free
- Bengal Jhalmuri Chaat£5.00Puffed rice shallots, raw mango, coriander chutney and fresh pomegranate. Contains nuts.Vegan, Gluten Free
- Batata Vada Pav£7.50deep-fried potato dumpling , lightly spiced , served inside a soft buttered bun
- Mango salad£6.00julienne mango , mixed bell peppers, carrot, onions and chilli flakes with lemon and mango dressing
Taco Dosa
- Chettinad Pulled Duck Taco Dosa£14.00Traditional South-Indian pancake made using fermented batter from ponni rice & black lentils served to you as a taco. Drumstick sambar and tomato chutney.Gluten Free
- Vegetarian Masala Taco Dosa£12.00 • 100% (6)Traditional South-Indian pancake made using fermented batter from ponni rice & black lentils served to you as a taco. Drumstick sambar and tomato chutney.Vegan, Gluten Free
- Minced Lamb Taco Dosa£13.00 • 100% (4)Traditional South-Indian pancake made using fermented batter from ponni rice & black lentils served to you as a taco. Drumstick sambar and tomato chutney.Gluten Free
Large Plates
- Naanwich Chicken Tikka£10.50 • 80% (5)Indian bread with a British twist. Served with masala.
- Somerset Tandoori Murgh Half£14.50 • 50% (6)Somerset chicken half marinated with yoghurt, chilli and warm spices, cooked in the clay oven. Served with onion salad & mint chutney.Gluten free
- Naanwich Chilli Paneer£9.50 • 100% (4)Indian bread with a British twist. Served with masala.
- Kashmiri chicken tikka£12.00Boneless chicken marinated in yoghurt, crushed pink pepper, kashmiri chilli , ground spices
Curry Bowls
- Mangalorean Prawn Gassi£17.00 • 100% (4)Tiger prawns cooked in a curry using coconut milk, fennel seeds , tamarind , tomatoes and onionsGluten free
- Grandma’S Chicken Curry Bowl£15.00 • 90% (21)Grandma-ji knows best. Bandook’s famed signature, homestyle succulent spring chicken curry.Gluten free
- Old Delhi Style Butter Chicken Curry Bowl£15.00 • 89% (19)Char grilled chicken, fresh tomato, fenugreek and fresh cream.Gluten free
- Paneer Tikka Masala Curry Bowl£13.00 • 88% (9)Grilled paneer with rich tomato and cream sauce.Vegetarian, Gluten Free
Biryani
Small Plates
Rice and Breads
Sides
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Bandook Indian Kitchen has a FHRS rating of 5. This information was updated on 15/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
