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    5. BALTI Raj
    Too far to deliver

    Location and hours

    1604 Coventry Road, Birmingham, EMEA B26 1
    Sunday
    Closed
    Monday
    13:00 - 02:00Menu
    23:00 - 14:00Menu
    Tuesday - Saturday
    Closed

    BALTI Raj

    3.7 (21 ratings) • Indian • $
      •  More info
    1604 Coventry Road, Birmingham, EMEA B26 1
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    $ • Indian • Asian • Indian curry • Vegetarian friendly • Halal
    • Picked for you
        • Meal Deal
          2 Papadom, salad, dips, 2 starters from the traditionals main, 2 choice fro our old favourites, 1 side dish, and choice of any 2 pilau rice, nan or chips.
        • Balti
          Everyones favourite dish ours are spicer and more delicious than any you have tasted before where all the ingredients are infused together to produce a mouth watering flavour.
        • Credit Munch
          Papadom, salad, dips, starter from the traditionals main, choice fro our old favourites, and choice of pilau rice, nan or chips.
        • Chicken Tikka Biryani
          Special basmati rice stir fried together with selected spices. Served with a separate sauce.
        • Korma
          A mild dish full of flavour. The sauce contains ground almonds and fresh cream.
      • Traditional Starters
        • Chicken Tikka
        • Sheek Kebab
        • Onion Bhaji
        • Vegetable Samosa
        • Meat Samosa
        • Paneer Pakora
          Curd cheese coated in a special marinated then deep fried.
        • Lamb Tikka
        • Tandoori Chicken
        • Reshmi Kebab
        • Nargis Kebab
        • Chicken Tikka Puree
        • Chicken Chatt
        • Chicken Tikka Shashlik
        • Aloo Puree
        • Stuffed Peppers
        • Lamb Chops
        • Prawn Cocktail
      • Fusion Starters
          • King Prawn Puree
            Served on a fluffy bread.
          • King Prawn Butterfly
            Deep fried cooked in spicy bread crumbs.
          • Stir Fry Garlic Chicken Tikka
            Fillet of chicken tikka lightly spiced and stired with onions, fresh garlic, and garnished with cream and garlic.
          • Spicy Shami Kebab
            Finely minced lamb seasoned with fresh chilli and onions pan fried until golden brown.
          • Bangla Kebab
            Spicy seasoned minced keema seasoned wrapped around egg decorated with a Asian omelette with a garlic bhuna topping.
          • Chicken Chilli Pakora
            Fillet of chicken delictely spiced caoted in batter then pan fried with mustard seeds, onions, and fresh chillies.
          • Malai Kebab
            Fillet of chicken in a mild creamy garlic sauce.
          • Paneer Chilli
            Strips of Indian cheese stir fried with onions, peppers, and fresh green chillies.
          • Karahi Kebab
            Seekh kebab with onions, peppers, hint of ginger, and roasted garam masala served in a korai dish.
          • Tandoori King Prawns
            King prawns fillet lightly spiced and marinated in a coriander and ginger yoghurt sauce then flame grilled in tandoori.
        • Tandoori Specialities
            • Chicken Tikka
              Chicken breast marinated in tikka sauce and freshly cooked. Very tender and succulent.
            • Tandoori Mix Grill
              Marinated mixture of chicken tikka, lamb tikka, tandoori chicken, sheesh kebab, and ofcourse the king sized prawn. Also served with nan bread. Very meaty succulent dish.
            • Lamb Tikka
              Lamb marinated in tikka sauce and freshly cooked. Very tender and succulent.
            • Tandoori Chicken
            • Lamb or Chicken Shashlik
              Popular tandoori dish cosisting of marinated chicken or lamb cooked with peppers, onions, and tomatoes. All marinated in delicate yoghurt on a skewer. Brought to you sizzling.
            • Tandoori King Prawns
              King sized prawns marinated in spicy yoghurt sauce.
            • Jhinga Shashlik
              Green peppers, onion, tomatoes, and king size prawns marinated in a spicy yoghurt.
            • Tandoori Fish
              Fongosh fish marinated in specially spiced yoghurt. Delicious. May contain bones.
            • Lamb Chops
              Marinated in fresh spices and herbs grilled in a tandoori oven.
          • Fish and Seafood Dishes
              • Tiger Jhinga Curry
                King sized cooked with herbs and spices in medium curry sauce.
              • Fish Jalfrezi
                Peppers, tomatoes, green chillies, and white pepper.
              • Jhinga Masala
                King prawn marinated with yoghurt and herbs roasted in clay oven then cooked with a mild creamy sauce with baby tomatoes and herbs.
              • Fish Tikka Delight
                Chunks of Bengali fish cooked in a medium sauce with tomatoes and coriander sauce.
              • Tandoori Chilli Fish
                Fish mixed into a pepper and green chilli sauce. A truly fabulous dish.
              • Karahi King Prawn
                A delightful blended seafood dish. King size prawns with herbs and cubed pieces of onions served in a cast iron karahi.
              • Palak Jhinga
                Tandoori king sized prawns cooked with spinach in our style of recipe in a condensed sauce.
              • Fish Chutney
                A mouth watering chopped and subtle spiced sardines cooked in a condensed sauce to give you that authentic hommade curry.
            • Old Favourites
                • Curry
                  A medium spiced curry.
                • Malaya
                  A mild spiced dish with pineapple.
                • Korma
                  A mild dish full of flavour. The sauce contains ground almonds and fresh cream.
                • Bhuna
                  Cooked with finely chopped onion, garlic, tomato, and elected spices.
                • Pathia
                  A hot sweer and sour dish prepared with garlic, onion, and a rich tomato puree.
                • Dupiaza
                  Cooked with chunks of fresh onions and peppers.
                • Jalfrazi
                  Prepared in a spicy sauce with onions, peppers, and fresh green chillies.
                • Madras
                  This dish needs no introduction.
                • Vindaloo
                  Strength higher than a madras.
                • Rogan Josh
                  A medium dish cooked with onions and coriander and garnished with plenty of freshly cooked tomatoes.
                • Dansak
                  Cooked with lentils and pineapple. A touch of spice, producing a hot, sweet, and sour taste.
                • Sagwala
                  Cooked with spinach, touch of garlic, and light spices.
                • Ceylon
                  Slightly hot with lemon juice, coriander, cumin, and green chillies.
                • Balti
                  Everyones favourite dish ours are spicer and more delicious than any you have tasted before where all the ingredients are infused together to produce a mouth watering flavour.
              • Biryani Dishes
                  • Chicken or Lamb Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                  • Chicken Tikka Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                  • Lamb Tikka Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                  • Prawn Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                  • Tandoori Chicken Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                  • King Prawn Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                  • Special Biryani
                    King prawn, chicken, and lamb.
                  • Vegetable Biryani
                    Special basmati rice stir fried together with selected spices. Served with a separate sauce.
                • Vegetarian Specialities
                    • Sag Aloo Karahi
                      Spinach and potato cooked in our oriental spices with herbs and finely chopped onions, capsicum, and tomatoes.
                    • Paneer Tawa
                      Indian cottage cheese cooked with capsicum green chilli, coriander, onion, tomato, and herbs.
                    • Vegetable Garlic Roshuni Bhuna
                      Cooked with fresh garlic and all the oriental spices.
                    • Chana Shoroti
                      Chick peas with methi cooked with bhuna sauce with finely chopped green chillies. Garnished with coriander and carrot.
                    • Ganga Maya
                      A very special vegetarian dish.
                  • Specialities
                      • Tandoori Mix Balti
                        A medium hot curry cooked with chicken tikka, tandoori chicken, and keema with the very best selected spices.
                      • Chicken Tawa
                        Cooked dry with capsicum green chilli, coriander, onion, tomato, and herbs.
                      • Chicken Handi
                        Cooked dry with baby potatoes, capsicum, tomatoes, coriander, and chefs special herbs.
                      • Karahi Chicken
                        Fillet of breast chicken cooked in our oriental spices with herbs and finely chopped onions, capsicums, and tomatoes.
                      • Nargisi Murghi Masala
                        A medium to mild dish cooked with minced meat, chicken tikka, onions, and tomatoes with the very fresh herbs and spices. Very attractive and tasty dish.
                      • Chicken Tikka Masala
                        Prime chicken fillet marinated in tantalising spices and baked in a clay oven delicately blended in an exclusive tangy cream.
                      • Butter Chicken
                        Chicken tikka cooked once again in Indian butter with mild creamy gravy. Mild and spicy but not hot.
                      • Pasanda Chicken
                        Chicken tikka or lamb tikka cooked with selected herbs and spices giving a mild yet creamy taste.
                      • Tandoori Chicken Makhani
                        Tandoori chicken taken the bone off. After that cooked once more in Indian butter with mild creamy sauce. Mild, creamy, and saucy but not hot.
                      • Pistachio Chicken
                        Made with fresh breast of chicken in a condensed sauce with pistachio aroma cooked with cardamoms, almond, and pistachio nuts.
                      • Chicken Sultania
                        A combination of cubes of fillet chicken breast, capscum, tomato, and cheese layered with Kashmir garden own spicy sauce.
                      • Chicken Zeera
                        Tender chicken cooked in a slightly hot sauce in zeera herbs, onions, garlic, and coriander.
                      • Podina Gosht
                        Lamb cooked with fresh mint, herbs, and spices.
                      • Chicken Chilli Masala
                        Cooked with fresh ginger, touch of garlic, green peppers, fresh green chilli, and masala gravy.
                      • Murghi Masala
                        Tandoori chicken off the bone cooked in mild creamy sauce with masala spice with fresh cream and almonds.
                      • Garlic Roshuni Bhuna
                        Chicken or lamb cooked with fresh garlic and all the oriental spices.
                      • Mango Delight
                        Chicken or lamb cooked with mango in a mild creamy sauce.
                      • Goya
                        A unique and exotic dish cooked with pickled onions, tomatoes, green peppers, green cardimon, and coriander creating an extraordinary play of taste.
                      • Rezalah
                        Classic dish from North Bengal cooked with herbs, spices, green peppers, tomatoes, and coriander.
                      • Gram Bangla
                        Chicken, meat, prawn, and egg cooked with spice herbs and juicy tomatoes and capsicum thick sauce.
                      • Lamb Achari Bhuna
                        Marinated lamb cooked with onion, garlic, and a mix pickles in a slightly tangy bhuna sauce.
                      • Special Khyber Karahi
                        A slightly hot dish cooked with capsicum, onion, tomatoes, ground cumin, and with freshly yoghurt and herbs.
                      • Murghe Achari
                        Marinated chicken cooked with onions, garlic, and a mix of pickles in a slightly tangy bhuna sauce.
                      • Naga Chicken or Lamb
                        Traditional Bengali dish fairly hot and spicy.
                      • Patela
                        A moderatly spiced fragrant dish with an abundance of fresh onion, red peppers, garlic, lemon juice, and tomatoes and olive oil creating an extra ordinary play of taste.
                    • New Exclusive Dishes
                        • Chicken Rajputt
                          Cooked with fresh onions, green peppers, bay leaves, garlic, cinnamon, fresh ginger, minced meat, and sliced boiled egg.
                        • Chicken Badami
                          Cooked in fresh yoghurt cream and almonds.
                        • Lamb Kashia
                          Cooked in ginger, garlic, and fresh green chillies with fresh coriander and tomatoes.
                        • King Prawn Juljul
                          Cooked in the clay oven then cooked with tomato, garlic, green peppers, and chefs own selection of spices.
                        • Lamb Aloo Gobi
                          Cooked with sweet potatoes and cauliflower in chefs special homemade sauce. Cooked in a rich bhuna style sauce with coriander.
                        • Krishno
                        • Ranga Bow Chicken
                          Mouthwatering chicken cooked with yoghurt and lemon in a sylhety style rich bhuna sauce. Garnished with garlic, coriander, and green chillies.
                        • Sathoki Moyna
                          Cooked in a bhuna style medium sauce with red and green pepper with chefs blend of spices.
                        • Bikato Khala Ghust
                          Slow cooked lamb in a medium spiced sauce with special five spice.
                        • Raj Special
                          Cooked in chefs special spices and herbs. Strips of lamb and chicken in a medium hot spicy sauce.
                      • English Dishes
                          • Wraps and Chips
                          • Fried Chicken and Chips
                          • Fish Fingers and Chips
                          • Scampi and Chips
                          • Cheese Omelette and Chips
                          • Mushroom Omelette and Chips
                          • Plain Omelette and Chips
                        • Side Dishes
                            • Aloo Gobi
                            • Bombay Aloo
                            • Sag Aloo
                            • Sag Paneer
                            • Brinjal Bhajee
                            • Bindi Bhajee
                            • Chana Bhajee
                            • Mushroom Bhajee
                            • Sag Bhajee
                            • Mix Veg Bhajee
                            • Motor Paneer
                            • Tarkha Dall
                            • Fried Onion
                            • Fried Mushroom
                          • Rice Selection
                              • Natural Basmati Rice
                              • Pilau Rice
                              • Fried Rice
                              • Egg Fried Rice
                              • Garlic Fried Rice
                              • Mushroom Pilau Rice
                              • Chicken Tikka Rice
                              • Keema Pilau Rice
                              • Special Pilau Rice
                              • Coconut Rice
                              • Lemon Fried Rice
                              • Chilli Fried Rice
                              • Egg Chilli Rice
                            • Indian Bread
                                • Nan
                                • Keema Nan
                                • Peshawari Nan
                                • Chicken Tikka Nan
                                • Garlic and Coriander Nan
                                • Garlic and Cheese Nan
                                • Cheese and Onion Nan
                                • Bullet Chilli and Garlic Nan
                                • Garlic Nan
                                • Daniya Nan
                                • Onion Nan
                                • Vegetable Nan
                                • Chapatti
                                • Puree
                                • Roti
                                • Paratha
                                • Vegetable Paratha
                              • Extras
                                  • Papdoms
                                  • Spiced Papdoms
                                  • Selected Pickles
                                  • Chutney Tray
                                  • Raitha
                                  • Green Salad
                                  • Chips
                                • Drinks
                                    • Cans
                                    • Bottle
                                    • Water Bottle
                                  • Set Meals
                                      • Credit Munch
                                        Papadom, salad, dips, starter from the traditionals main, choice fro our old favourites, and choice of pilau rice, nan or chips.
                                      • Meal Deal
                                        2 Papadom, salad, dips, 2 starters from the traditionals main, 2 choice fro our old favourites, 1 side dish, and choice of any 2 pilau rice, nan or chips.
                                      • Family Feast
                                        4 Papadoms, salad, dips, 2 starters from the traditionals main, 2 choice fro our old favourites, 2 side dishes, choice of any 4 pilau rice, nan or chips, and bottle of soft drink.
                                      • Party with a Balty
                                        6 Papadoms, salad, dips, 6 starters from the traditionals, 6 main choice fro our old favourites, 2 side dishes, choice of any 4 pilau rice, nan or chips, and bottle of soft drink.
                                    BALTI Raj has a FHRS rating of AwaitingInspection. This information was updated on 01/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.