Ayo Gorkhali

Lamb, chicken or pork minced coated in plain flour , marinated with Himalaya herbs, onion, shallot, coriander leaves, ginger , and garlic. Served with homemade pickle.Contains gluten, hotness, and mild.

Cubes of chicken cooked in fine sauce with Himalayan herbs aromatic Himalaya garlic leaf, allium hypsistum stearn.

Fried pastry with filling; spiced potato, garden peas, onion, ginger and garlic. Served with salad, yoghurt, tamarind and mint sauces.

Cubes of potato and spinach cooked in various mixed authentic Nepalese spices.

Shallow-fried noodles mixed with chicken, lamb, shrimp and vegetable.

Lamb, chicken or pork minced coated in plain flour , marinated with Himalaya herbs, onion, shallot, coriander leaves, ginger , and garlic. Served with homemade pickle.Contains gluten, hotness, and mild.

Chargrilled lamb cube marinated with ginger, garlic, fennel seeds, Himalayan herbs. Served with salad and sauce. Contains sesame. Hotness mild.

Chargrilled slices of chicken seasoned with Nepalese herbs, chilly and mustard oil. Served with salad and mint sauce. Hotness medium.

Fried strip squid marinated with Nepalese herbs and coated bread crumb.Served with tomato and mint sauce. Contains gluten and hotness mild.

Fried okra coated gram, corn flour with ajwain, chilli, cumin, coriander, turmeric powder. Served with salad, mint and tomato sauce.

Fried pastry with filling; spiced potato, garden peas, onion, ginger and garlic. Served with salad, yoghurt, tamarind and mint sauces.

Chargrilled lamb minced marinated with ginger, garlic, coriander leaves, onion, Himalayan herbs. Served with salad, tomato and mint sauce.

Cooked soybean, mushroom with onion, tomato, green chilli, ginger , and garlic. Served with mint sauce.

Fried golden breaded mashed potatoes mixed with garden peas, onion, ginger, garlic , herbs. Served with yoghurt, tamarind and mint sauces.

Puffed, beaten rice mixed with onion, coriander leaves, mint, tomato, tamarind, green chilli and pomegranate. Cold. Contains gluten and nuts.

Chargrilled tendered salmon marinated with herbs and spices. Served with salad, tomato, and mint sauce.

Slow pan fried king prawn cooked in garlic, spring onion and mix peppers with tingling sauce served with salad.

Deep fried onion with gram flour, potato, green chilli, coriander, spring onion, zinger, garlic. Served with tamarind and mint sauce.

Highway style curry cooked in fine gravy, tomato, onion and pepper.

Slow cooked meat in fine gravy with twist of fresh fenugreek leaf and sichuan pepper.

Cubes of chicken cooked in fine sauce with Himalayan herbs aromatic Himalaya garlic leaf, allium hypsistum stearn.

It is a typical Nepalese style chicken and pork curry cooked in onion and tomato sauce with a touch of yoghurt, mustard seeds and fresh herbs.

Typical Parsi style lentil curry with slightly sweet and sour sauce flavour.

Cubes of boneless lamb cooked in tomato, onion and pepper curry sauce.

Chargrilled chicken breast cooked in fine gravy. Served in touch of coconut milk and curry leaf.

Cubes of chargrilled chicken breast mixed with sahi gravy, lemon grass, Nepalese herbs, coconut milk, and nuts.

Coated with plain flour except chicken , deep fried with tomato, pepper, onion, garlic, ginger and green chilli. Served with tomato ketchup and chilli sauce.

Tender cubes of chicken or lamb, except king prawn, cooked in creamy sauce with nuts and coconut milk.

Typical Nepalese styled cooked spinach served with your choice of meat or veg.

Nepalese style spicy lamb dish with different herbs and spices with a touch of coconut milk.

Pieces of lamb cooked with fennel seeds, cloves, star anise, black pepper and various tingling spices in tomato sauce. Served in touch of coconut milk.

Chickpeas and okra cooked in fine blend of chef special sauce.

Cubes of cottage cheese and garden peas cooked in fine tomato gravy, onion and ledo sauce.

Tingling combination of king prawn in a special sauce; tomato, chilli, onion, mix pepper, lemon, and herbs.

King prawn cooked in combination sauce of onion, pepper, tomato, coconut milk, ginger, capsicum and curry leaf.

Tilapia or white pangasius fish cooked in mustard powder, curry leaves, tomato, ginger and garlic in typical Nepalese style.

Tendered cubes salmon cooked in typical Nepalese style with curry sauce, ginger, garlic, onion, tomato, and pepper.

King prawn, scallops and shrimps cooked with ginger, garlic, coconut milk, curry leaf, mustard seeds and lemon grass.

Cottage cheese marinated with ginger, garlic, fennel seeds, ajwain and yoghurt. Served with salad.

Tendered chicken pieces marinated with yoghurt and Himalayan herbs served with salad.

Chargrilled chicken with bone marinated in special Himalayan spices.

Pieces of tandoori chicken marinated in yoghurt, fresh herbs and spices.

King prawn marinated with Himalayan spices , roasted in char-coal oven. Served with salad , and sauce.

Salmon marinated with fresh dill, lemon, salt, mustard paste, yoghurt and Himalayan spices. Served with aloo jeera, garden peas and salad.

Deep fried chicken nuggets and chips served with baby nan and kid’s salad.

Slices of chicken breast simmered in malai sauce, cream and honey. Served with chips and salad.

Pieces of omelette and chips served with salad.

Cubes of potato cooked in various mixed authentic Nepalese spices.

Cubes of potato and spinach cooked in various mixed authentic Nepalese spices.

Cubes of cottage cheese and garden peas cooked in fine blend of chefs special sauce.

Cubes of aubergine and chickpeas cooked in fine bled of chefs special sauce.

Cubes of potato and cauliflower cooked in fine blend of chefs special sauce.

Cubes of okra cooked in fine blend of chefs special sauce.

Cubes of potato cooked in fine blend of chefs special sauce.

Chick peas cooked in fine blend of chefs special sauce.

Mixed green vegetables, broccoli, spinach and mangetout cooked in onion-tomato sauce.

Typical Nepalese lentil blended with Nepalese herbs.

Self-rising mixed with eggs, milk, salt, and sugar.

Self-rising flour with eggs, milk, salt, sugar, garlic, and coriander leaf.

Self-rising flour with eggs, milk, salt, sugar, spring onion, green chilli, garlic , and coriander leaf.

Self-rising flour with eggs, milk, sugar, potato, mix vegetable, spring onion, green chilli, garlic and coriander leaf.

Chapati flour, plain flour mixed with, sugar and salt.

Chapati and plain flour mixed with mint, egg, milk, sugar and salt.

A bowl of steam plain rice.

Combination of mushroom and mix vegetable fried rice.

Combination of eggs, mix peppers, onion and vegetables.

Basmati rice cooked in ghee, black cumin, cinnamon, bay leaf, green cardamom, black cardamom, clove, black pepper, salt, and sugar.

Combination of pilau rice and dill leaf.

Basmati rice, milk, ghee, black cumin, green and black cardamom, cloves, ginger, garlic, kasurimethi and saffron cooked in a copper pan at low heat. Served with raita.

Shallow-fried noodles mixed with mix vegetables.

Shallow-fried noodles mixed with chicken and vegetables.

Shallow-fried noodles mixed with chicken, lamb, shrimp and vegetable.