Ask Italian (Norwich)

Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.

Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

A double serving of our Chips with garlic mayonnaise.

Pepperoni and mozzarella on a tomato base.

Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.

Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.

Crispy golden-fried squid served with garlic & lemon mayonnaise.

Succulent king prawns oven roasted with garlic and parsley.

Scamorza cheese coated and fried until oozy, served with spicy mayonnaise.

Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket salad, rosemary, and olive oil bread, with smoked chilli jelly and olive tapenade.

Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for 1.00.

Served with garlic mayonnaise.

Chips with garlic and cheese. Served with garlic mayonnaise.

Battered courgette sticks, served with garlic mayonnaise.

A double serving of our Chips with garlic mayonnaise.

A creamy white base topped with chicken breast, balsamic red onions, red pepper pearls, grated courgette, spinach and mozzarella. Served with green pesto on the side for you to dollop or dip.

A pea puree base topped with rocket, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan MozzaRisella.

Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.

Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.

Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms,tomato sauce and mozzarella.

Artichokes, mushrooms, roasted peppers, mozzarella and olives, dressed with rocket on a tomato base.

Tomato base with mozzarella and oregano.

Pepperoni and mozzarella on a tomato base.

Pepperoni and mozzarella on a tomato base with added chillies.

Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base.

Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.

Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.

Our hearty beef and red wine ragu served with spaghetti

Beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.

Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

Crispy pancetta in a creamy mascarpone and cheese sauce.

King prawns, mussels, clams and squid in a rich tomato and white wine sauce.

Chicken breast and sautéed mushrooms in a creamy white wine sauce.

Green pesto and cream sauce with fine green beans and pine nuts. Topped with purple pesto.

A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with scamorza cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with zucchini fritti.

A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with scamorza cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with chips if you prefer the status quo.

Zesty dark chocolate tart on a seeded base, served with cream.

Italian for dumplings, these mini but mighty chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.

Vanilla sponge cake soaked in espresso coffee and marsala wine, layered with mascarpone cream.

Plum tomatoes, garlic, and basil in a rich tomato sauce.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

A pea puree base topped with rocket, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan MozzaRisella.

Zesty dark chocolate tart on a seeded base.

Tomato base with mozzarella and oregano.

Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.

Pepperoni on a tomato and mozarella base.

Artichokes, mushrooms, roasted peppers, mozzarella and olives, dressed with rocket on a tomato base.

Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

King prawns, mussels, clams and squid in a rich tomato and white wine sauce.

Crispy pancetta in a rich creamy mascarpone and cheese sauce.

Our hearty beef and red wine ragu.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce

A creamy white base topped with chicken breast, balsamic red onions, red pepper pearls, grated courgette, spinach and mozzarella. Served with green pesto on the side for you to dollop or dip.

Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.

Chicken breast and sautéed mushrooms in a rich cheese and white wine sauce.

All natural and gently sparkling

A kids portion of our Spaghetti Bolognese.

A kids pizza made into the shape of a face, with cucumber eyes, tomato nose and a pepper smile.

A kids portion of penne pasta with our delicious tomato sauce.