Ingredients: Pork (90%), Water, Rice Flour, Salt, Chickpea Flour, Spices, Stabiliser (Diphosphates), Preservative (Sodium Metablsulphite), Flavouring, Cornflour (Contains Sulphites), Antioxidant (Ascorbic Acid), Dextrose (Contains Sulphites), Sausage Casing [Calcium Alginate] Contains: Sulphur Dioxide/Sulphites

Ingredients: Pork (90%), Water, Rice Flour, Salt, Chickpea Flour, Spices, Stabiliser (Diphosphates), Preservative (Sodium Metablsulphite), Flavouring, Cornflour (Contains Sulphites), Antioxidant (Ascorbic Acid), Dextrose (Contains Sulphites), Sausage Casing [Calcium Alginate] Contains: Sulphur Dioxide/Sulphites

Directions for use: Air Fry - From Chilled 200℃ / 10 mins Based on an air-fryer minimum capacity of 4l and per pack (400g). Preheat air-fryer. Place product in basket and place in air-fryer. Ensure product is in a single layer. Turn halfway through cooking. Allow to stand for 1 minute. Do not overcrowd the basket. Cooking Instructions - General For best results do not prick the sausage skins. Remove all packaging. Equipment must be deaned after every use. Not suitable for microwave cooking. Always follow cooking instructions. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Grill - From Chilled Medium-high / 14-16 mins Preheat the grill. Place sausages onto a grill pan. Turn occasionally. Oven cook - From Chilled 200°C / 400ºF / Fan 180°C / Gas 6 / 22-25 mins Place sausages on a baking tray. Cook in the centre of a preheated oven, turning once during cooking. Shallow Fry - From Chilled Medium / 15-18 mins Preheat a little oil in a frying pan. Shallow fry the sausages. Tum frequently. Drain well Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage recommendation: Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat.\nSuitable for freezing.\nFreeze before date mark shown and consume within 1 month.\nDefrost and consume on day of defrost.\nOnce defrosted, do not refreeze.

Directions for use: Air Fry - From Chilled 200℃ / 10 mins Based on an air-fryer minimum capacity of 4l and per pack (400g). Preheat air-fryer. Place product in basket and place in air-fryer. Ensure product is in a single layer. Turn halfway through cooking. Allow to stand for 1 minute. Do not overcrowd the basket. Cooking Instructions - General For best results do not prick the sausage skins. Remove all packaging. Equipment must be deaned after every use. Not suitable for microwave cooking. Always follow cooking instructions. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Grill - From Chilled Medium-high / 14-16 mins Preheat the grill. Place sausages onto a grill pan. Turn occasionally. Oven cook - From Chilled 200°C / 400ºF / Fan 180°C / Gas 6 / 22-25 mins Place sausages on a baking tray. Cook in the centre of a preheated oven, turning once during cooking. Shallow Fry - From Chilled Medium / 15-18 mins Preheat a little oil in a frying pan. Shallow fry the sausages. Tum frequently. Drain well Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage recommendation: Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat.\nSuitable for freezing.\nFreeze before date mark shown and consume within 1 month.\nDefrost and consume on day of defrost.\nOnce defrosted, do not refreeze.