Ingredients: Chicken Wings (87%), Buffalo-Style Cayenne Pepper Sauce (10%) (Water, Fermented Cayenne Pepper, Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder), Dried Chilli, Sugar, Salt, Paprika, Smoke Flavouring, Dried Garlic Granules, Garlic Powder, Cumin, Black Onion Seed, Onion Powder, Caraway, Fenugreek, Dextrose, Ground Ginger, Coriander Seed, Corn Starch, Dried Red Pepper, Rice Flour, Dried Tomato, Rapeseed Oil, Basil, Dried Onion, Dried Green Pepper, Black Pepper, Oregano, Colour (Paprika Extract), Garlic Extract

Ingredients: Chicken Wings (87%), Buffalo-Style Cayenne Pepper Sauce (10%) (Water, Fermented Cayenne Pepper, Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder), Dried Chilli, Sugar, Salt, Paprika, Smoke Flavouring, Dried Garlic Granules, Garlic Powder, Cumin, Black Onion Seed, Onion Powder, Caraway, Fenugreek, Dextrose, Ground Ginger, Coriander Seed, Corn Starch, Dried Red Pepper, Rice Flour, Dried Tomato, Rapeseed Oil, Basil, Dried Onion, Dried Green Pepper, Black Pepper, Oregano, Colour (Paprika Extract), Garlic Extract

Directions for use: Oven cook - From Chilled Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat. Remove all packaging and set sachet of sauce to one side for later use. Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove meat from pouch and place onto a baking tray. Cook in the centre of the oven for 15 minutes. Remove from oven and gently separate before returning to the oven for a further 20 minutes. Remove from the oven and toss the wings in the Buffalo sauce to coat well. Suitable for Home Freezing Keep Refrigerated Storage recommendation: Chilled Keep refrigerated. Once opened keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator, once defrosted use on same day. Once thawed do not refreeze.

Directions for use: Oven cook - From Chilled Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat. Remove all packaging and set sachet of sauce to one side for later use. Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove meat from pouch and place onto a baking tray. Cook in the centre of the oven for 15 minutes. Remove from oven and gently separate before returning to the oven for a further 20 minutes. Remove from the oven and toss the wings in the Buffalo sauce to coat well. Suitable for Home Freezing Keep Refrigerated Storage recommendation: Chilled Keep refrigerated. Once opened keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator, once defrosted use on same day. Once thawed do not refreeze.