Directions for use: Cooking Instructions General Fry, then oven cook For best results cook from chilled. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do not reheat. For tenderness and succulence, cover with foil and allow the chicken to rest for 5 minutes, after cooking. We have given you these cooking instructions as a guide only. Oven cook - From Chilled200°C, 400°F, Fan 180°C, Gas 6, 35-40 Mins. Remove all packaging. Preheat the oven. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat and lock in its flavour and juices, preheat your frying pan over a medium heat and carefully place the chicken in the dry pan for 2 minutes, turn and cook for a further 1 minute. Transfer to an ovenproof dish and cook in the preheated oven for a further 35-40 minutes, turning twice.Shallow Fry - From ChilledMedium, 3 MinsRemove all packaging. Preheat the oven. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat and lock in its flavour and juices, preheat your frying pan over a medium heat and carefully place the chicken in the dry pan for 2 minutes, turn and cook for a further 1 minute. Transfer to an ovenproof dish and cook in the preheated oven for a further 35-40 minutes, turning twice. Suitable for Home Freezing. Storage recommendation: Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze before date mark shown. Defrost thoroughly in a fridge and consume on day of defrost. Once defrosted, do not refreeze. Chilled

Directions for use: Cooking Instructions General Fry, then oven cook For best results cook from chilled. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do not reheat. For tenderness and succulence, cover with foil and allow the chicken to rest for 5 minutes, after cooking. We have given you these cooking instructions as a guide only. Oven cook - From Chilled200°C, 400°F, Fan 180°C, Gas 6, 35-40 Mins. Remove all packaging. Preheat the oven. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat and lock in its flavour and juices, preheat your frying pan over a medium heat and carefully place the chicken in the dry pan for 2 minutes, turn and cook for a further 1 minute. Transfer to an ovenproof dish and cook in the preheated oven for a further 35-40 minutes, turning twice.Shallow Fry - From ChilledMedium, 3 MinsRemove all packaging. Preheat the oven. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat and lock in its flavour and juices, preheat your frying pan over a medium heat and carefully place the chicken in the dry pan for 2 minutes, turn and cook for a further 1 minute. Transfer to an ovenproof dish and cook in the preheated oven for a further 35-40 minutes, turning twice. Suitable for Home Freezing. Storage recommendation: Keep refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze before date mark shown. Defrost thoroughly in a fridge and consume on day of defrost. Once defrosted, do not refreeze. Chilled