Andy's Greek Taverna

Delicious tender marinated chicken with a splash of salad together with our hand cut fried potato chips, all rolled in a lightly toasted Greek pita bread. Finished off with our chef's own secret mayonnaise sauce.

One of Andy's most popular dishes, a traditional leg of lamb, cooked in tomato sauce and served with roast potatoes.

Chicken souvlaki skewers.

Freshly fried crispy squid, with lemon on the side for the choice of the extra zest.

The delicious vegetarian twist on the classic Greek moussaka recipe, and made with mixed vegetables.

A delicious aubergine dip made with parsley and olive oil.

A salted and cured cod roe dip with olive oil and lemon juice.

Large dried white beans cooked in a tomato-based sauce.

A Greek cheese spread made from feta cheese, hot peppers, olive oil, lemon juice, yogurt and oregano.

A traditional dip made from chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

A cold creamy dip made from Greek yogurt with cucumbers, garlic, salt and olive oil.

Taramosalata, houmous, and tzatziki.

Broad beans served with artichokes cooked in tomato sauce.

Freshly fried crispy squid, with lemon on the side for the choice of the extra zest.

Halloumi, Loukanika, Lountza and Pastourm.

Greek pork sausage, and flavored with various herbs.

First the prawns are cooked on the grill then seasoned in a saucepan with fresh tomato, and chili sauce and feta cheese.

Salted, smoked, pork tenderloin cooked on the grill.

Vine leaves stuffed with either seasoned rice (vegetarian) or flavoursome minced meat served in a tomato sauce.

liced aubergines with feta cheese in a tomato sauce.

Soft grilled cypriot cheese.

Mildly spiced Greek beef sausage, seasoned with wine and black pepper.

Grilled Mediterranean prawns seasoned with olive oil.

Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry.

Halloumi pan-fried in olive oil.

Greek pitta bread filled with salad and Bifteki which is made with minced Beef and Pork, special sauce included!

Lightly grilled Cypriot Halloumi with a splash of fresh salad together with our hand cut fried potato chips, all rolled in a lightly toasted Greek pita bread. Topped off with our homemade Greek tzatzaki sauce (yogurt and garlic).

Delicious tender marinated chicken with a splash of salad together with our hand cut fried potato chips, all rolled in a lightly toasted Greek pita bread. Finished off with our chef's own secret mayonnaise sauce.

Delicious tender marinated lamb pieces with a splash of salad together with our hand cut fried potato chips, all rolled in a lightly toasted Greek pita bread. Finished off with our chef's own secret mayonnaise sauce.

Delicious marinated pork with a splash of fresh salad together with our hand cut fried potato chips, all rolled in a lightly toasted Greek pita bread. Topped off with our homemade Greek tzatzaki sauce (yogurt and garlic).

Tender pork marinated in red wine.

Greek style burger patties served with cheese and tomatoes.

A larger portion than the starter of dolmades, stuffed vine leaves.

One of Andy's most popular dishes, a traditional leg of lamb, cooked in tomato sauce and served with roast potatoes.

Beef stew cooked with onions for extra flavor.

Two souvlaki skewers of lamb with vegetables.

Chicken souvlaki skewers.

Option of garlic butter melted over the breast.

Grilled with oregano and olive oil.

A mix of lamb chops, souvlakia (kebab skewers), and Greek loukaniko Greek pork sausage.

Pan fried calves liver cooked with onions.

Pork souvlaki skewers.

Pork, lamb and chicken souvlaki skewers.

The chef's mixed platter includes, taramosalata, houmous, tzatziki, mixed kebabs, lamb chops, loukaniko, and pastourma.

A larger portion than the starter of 'Dolmades' vine leaves stuffed with seasoned rice.

Peppers stuffed with rice and vegetables oven cooked to perfection. Feta cheese available on request.

Soft grilled Cypriot cheese.

Halloumi pan-fried in olive oil.

Traditional country style salad.

Sliced aubergines with feta cheese in a tomato sauce.

Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry. Home made spinach pie - chopped spinach and feta cheese inside a delicious filo pastry.

The delicious vegetarian twist on the classic Greek moussaka recipe, and made with mixed vegetables.

A mixed selection of the above listed options.

A variety of marinated xifias, tuna and salmon souvlaki.

Freshly fried crispy squid, with lemon on the side.

Fresh Greek sea bass grilled and served with a Greek salad.

King prawns cooked to your choice, grilled or cooked in garlic butter.

Fresh salmon grilled and served with Greek salad.

Fresh sea bream grilled and served with a Greek salad.

Fresh tuna steak cooked on the grill and served with a Greek salad.

Swordfish cooked on the grill and served with Greek salad.

The Fish Platter includes, Taramosalata, Houmous, Potato salad, Portion of chips, Sea bass or sea bream, Xifias, and King prawns.

Crushed nuts in baked pastry topped with syrup.