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    1. United Kingdom
    2. England
    3. Tonbridge
    4. Alishan Restaurant
    Alishan Restaurant
    Too far to deliver

    Alishan Restaurant

    4.5
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    17:00 - 21:30
    ¢¢ • Indian • Chicken • Rice & Curry

    High St, Tonbridge TN9 1 • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Picked for you

      • Chicken Tikka Masala

        Invented by a world famous but unknown British Curry House Chef in the early 70’s. Exclusive recipe of succulent tikka in smooth masala.
        £10.95
      • Mushroom Pilau

        Basmati rice cooked with fresh mushrooms.
        £5.95
      • Rogan Josh

        The dish acquired its name from the rich red appearance which in turn is derived from the fresh tomatoes, paprika and ground red chilies.
        £9.95
      • Biryani

        Alishan has breathed the aroma and refinement of the biryanis into some of nonmeat dishes and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.
        £8.95
      • Dhansak

        This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
        £9.95
    • Appetisers

      • Masala Barbecued Prawns

        Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoor.
        £7.95
      • Jhinga Til Tinka

        Served with mango sauce, king prawns marinated with fresh aromatic spices, Dipped in a batter made from eggs, green chillies, ginger and cardamoms the cooked with bread crumbs and sesame seeds.
        £7.95
      • Chicken Tikka

        Tandoori chunks of chicken breast marinated in fresh herbs and spices.
        £5.50
      • Lamb Tikka

        Tandoori chunks of chicken breast marinated in fresh herbs and spices.
        £5.50
      • Tandoori Seared Salmon

        Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal.
        £7.95
      • Tandoori Smoked Duck

        Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney.
        £6.95
      • Lamb Sheek

        Minced baby lamb rolls coated with fresh herbs.
        £5.50
      • Spiced Potatoes and Garlic Mushroom

        Soft and fluffy spiced potato balls with sautéed mushrooms in garlic batter.
        £5.50
      • Fish Pakoras

        Small chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth-watering appetiser.
        £7.95
      • Alishan Barbecue Feast For 2 Persons

        A sizzling plate of masala king prawns chargrilled, salmon tikka, chicken tikka, lamb sheek kebab.
        £15.95
      • Vegetarian Option For 1 Person

        A combination of vegetarian favourites.
        £6.95
      • Murgh ka Sashlick

        Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoor.
        £5.95
      • Meat Samosa

        £4.95
      • Vegetable Samosa

        £4.95
      • Prawn Puree

        £4.95
      • Onion Bhaji

        Snack of crisp, spicy onions deep fried in a coating flour batter, until golden.
        £4.95
    • Main Menu

      • Grilled Seabass

        Fillet of seabass marinated with roasted pickling spices, cooked on a grill. Served with tomato and raw mango sauce.
        £15.95
      • Tawa Duck

        Duck breast marinated in garlic, ginger, mustard, coriander and honey grilled on tawa. Served with stir fried rice noodles and a medium spiced sauce.
        £15.95
      • Lamb Palak

        Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and yogurt.
        £11.95
      • Cream and Basil Chicken

        Chicken tikka cooked with onions, garlic, ginger, hot spices, basil, yogurt and finished with cream.
        £11.95
      • Braised Lamb with Yogurt

        Loin of lamb cooked in homemade masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour and finished with yogurt. Cooked in a slow flame. Chefs signature dish.
        £11.95
      • Railway Lamb

        Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, Served with spinach.
        £15.95
      • Tikhey Jinghey

        King prawns marinated, grilled and immersed in a heavy sauce of pickling spices cooked in mustard oil.
        £15.95
      • Chicken Tikka Masala

        Invented by a world famous but unknown British Curry House Chef in the early 70’s. Exclusive recipe of succulent tikka in smooth masala.
        £10.95
      • Chicken Passanda

        A satin smooth mild dish made with fresh cream.
        £10.95
      • Dum Gost

        Lamb off the bone cooked in Handi oven over a slow fire with yogurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
        £10.95
      • Alishan Special

        Tikka of chicken with a hint of whiskey cooked with peppers, sun-dried chillies, red onions. Exquisitely flavoured with rich spices.
        £10.95
      • King Prawn Achari

        Another Hyderabadi delicacy of selected king prawns sautéed in a sauce of pickling spices, traditionally prepared for the kings.
        £15.95
      • South Indian Garlic Chili Chicken

        Barbecued pieces of chicken cooked in a fresh garlic and chili sauce with coriander and crisp chili.
        £10.95
      • Kalimirch Aur Methiwala Murgh

        Succulent tikka of chicken grilled in tandoor and braised in a peppery fenugreek masala.
        £10.95
    • Traditional Main Courses

      • Chicken Naga

        Cooked with famed Naga Chili (hottest chili in the world), aromatic flavour in a hot and dry-textured sauce. Toned down to give distinct flavour.
        £9.95
      • Nentara

        Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger.
        £9.95
      • Koh E Avadh

        A Mughlai cuisine, speciality of cubed lamb in a velvety ginger garlic, laced brown onion gravy fragranced with mace, green cardamom and kewda water. Rich in taste and rich in tradition.
        £9.95
      • Jaipuri

        A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushroom, fresh herbs and Indian spices.
        £9.95
      • Rogan Josh

        The dish acquired its name from the rich red appearance which in turn is derived from the fresh tomatoes, paprika and ground red chilies.
        £9.95
      • Chicken Korma

        Pieces of chicken/lamb braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
        £9.95
      • Lamb Korma

        Pieces of chicken/lamb braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
        £9.95
      • Jalfrezi

        It is a hot dish prepared with fresh ginger, garlic, green chilies, red and green peppers and fresh coriander. Cooked in a light gravy.
        £9.95
      • Dhansak

        This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
        £9.95
      • Pathia

        A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
        £9.95
      • Karahi

        Dishes are prepared in an iron wok and seared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs.
        £9.95
      • Balti

        Home style preparation to suit your palette. The craze of the midlands.
        £9.95
      • Butter Chicken

        A mild, thick and creamy dish cooked in homemade yogurt and butter.
        £9.95
    • North Indian Tandoori Specialities

      • Chicken Tikka

        Freshly made, marinated in fresh herbs and spices. Served with salad mint yogurt sauce.
        £10.95
      • Lamb Tikka

        Freshly made, marinated in fresh herbs and spices. Served with salad mint yogurt sauce.
        £10.95
      • Tandoori Chicken

        £10.95
      • Tandoori King Prawn

        £14.95
      • Tandoori Mix

        £14.95
      • Tandoori Salmon

        £14.95
      • Shashlick

        £10.95
      • King Prawn Shashlick

        £14.95
      • Biryani

        Alishan has breathed the aroma and refinement of the biryanis into some of nonmeat dishes and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.
        £8.95
    • Vegetarian Choice

      • Brinjal Bhaji

        Fried baby aubergines smothered and briskly tossed with spices.
        £4.95
      • Vegetable Korma

        An assortment of vegetables cooked in korma of South Indian flavoured with coconut milk, garlic and fresh curry leaves.
        £4.95
      • Sabji Mandi

        Broccoli, potato, cauliflower, paneer and mushroom in a refreshingly spiced yogurt masala.
        £4.95
      • Bhindi Bhaji

        Fresh green chopped okra cooked with spice.
        £4.95
      • Bombay Potato

        Baby potatoes cooked with whole cumin seeds, turmeric and tomatoes.
        £4.95
      • Mushroom Bhaji

        Assorted mushrooms slow cooked in a tangy and richly spiced.
        £4.95
      • Saag Bhaji

        Fresh spinach with garlic and spiced. 65.SAAG PANEER Fresh spinach cooked with Indian cheese and spicy creamy sauce.
        £4.95
      • Saag Paneer

        Fresh spinach cooked with Indian cheese and spicy creamy sauce.
        £4.95
      • Tarka Dhal

        Classic Indian. Yellow dried split peas cooked and mixed together with turmeric, ginger and garlic.
        £4.95
      • Vegetable Curry

        Flavoured vegetables in a spicy basil and flavoured sauce.
        £4.95
      • Pindi Chole

        Chickpeas and potatoes cooked with onion and tomato sauce.
        £4.95
      • Sag Aloo

        Spinach and potato.
        £4.95
      • Cucumber Raita

        Homemade yogurt with cucumber.
        £2.95
    • Rice and Bread

      • Basmati Pilau Rice

        £3.50
      • Steamed Rice

        £2.95
      • Lemon Rice

        £3.95
      • Vegetable Pilau

        A combination of fresh vegetables and Basmati rice.
        £3.95
      • Mushroom Pilau

        Basmati rice cooked with fresh mushrooms.
        £5.95
      • Keema Rice

        Basmati rice cooked with minced lamb, lightly spiced.
        £5.95
      • Naan

        Classical Indian bread.
        £2.95
      • Peswari Naan

        Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread.
        £3.50
      • Garlic and Coriander Naan

        Naan coated with abundance of garlic and coriander.
        £3.50
      • Chilli Cheese Naan

        Naan infused with mild cheese and fresh green chillies.
        £3.50
      • Keema Naan

        An Indian flatbread with spicy minced filling.
        £3.50
      • Chapati

        An Indian flatbread with spicy minced filling.
        £2.95
      • Stuffed Paratha

        Vegetables and potatoes.
        £3.95
    • Vegetables and Potatoes

      • Roti

        A thick whole meal bread cooked in tandoor.
        £2.95
      • Paratha

        A shallow fried bread on the tawa.
        £3.95
      • Poppadums

        Served with condiments.
        £1.50
    Alishan Restaurant has a FHRS rating of 4. This information was updated on 29/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.