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    4. Ali Tandoori
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    Location and hours

    9-11 Magdalen St, Norwich, NR3 1
    Every day
    17:00 - 22:30

    Ali Tandoori

    4.4 (31 ratings) • Vegetarian friendly • $
      •  More info
    9-11 Magdalen St, Norwich, NR3 1
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    $ • Vegetarian friendly • Bangladeshi • Chicken • Vegetarian • Indian • Indian curry • Group Friendly
    • Picked for you
        • Tikka Massala
          This very famous massala dish is marinated and cooked in a flaming tandoori, then cooked with special tandoori sauce and spices, with almond and fresh cream.
        • Kurma
          Very mild dish for beginners with cream and coconut.
        • Bhuna
          Medium spiced, cooked with a touch of fresh garlic, ginger, tomato, onion, and green peppers.
        • Rogan Josh
          Medium spiced, cooked with lots of tomatoes and a touch of garlic.
        • Dansak
          This dish mixed with lentils. Sweet, sour, and hot.
      • Starters
          • Salmon Tikka
            Marinated in herbs and spices cooked in tandoori.
          • Prawn Puree
            Small prawns nicely spiced with deep fried puffy bread.
          • King Prawn Puree
            King size prawn nicely spiced with deep fried puffy bread.
          • King Prawn Butterfly
            Mildly spiced king size bengal prawn coated in golden breadcrumbs and deep fried.
          • Tandoori Cocktail
            Lamb tikka, chicken tikka and sheek kebab.
          • Mixed Starter
            Chicken tikka, onion bhaji, and sheek kebab.
          • Shamee Kebab
            Minced lamb with special herbs and spices, rolled into a burger shape, and fried with eggs.
          • Lamb Tikka
            Marinated lamb nicely spiced and cooked in tandoori.
          • Tandoori Chicken
            Marinated quarter chicken on the bone cooked in tandoori.
          • Chicken Wings
            Marinated chicken wings, nicely spicedgrilled in tandoori.
          • Chicken Tikka
            Marinated chicken nicety spiced. Cooked in tandoori.
          • Seekh Kebab
            Minced lamb with special herbs and spices. Cooked in tandoor.
          • Lamb Somosa
            Savoury pastry filled with spicy minced lamb.
          • Onion Bhaji
            Spiced, sliced onion with gram flour, rolled into a ball, and deep fried.
          • Vegetable Somosa
            Savoury pastry filled with spicy mixed vegetables.
        • Tandoori Shashlick
            • Chicken Shashlick
              Marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper, and served with salad.
            • King Prawn Shashlick
              Marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper, and served with salad.
            • lamb Shashlick
              Marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper, and served with salad.
          • Sizzling Tandoori
              • Tandoori King Prawn
                King size prawn marinated in yoghurt, with herbs, and spices.
              • Tandoori Special
                A mixture of tandoori dishes, sheek kebab, lamb tikka, chicken tikka, and tandoori chicken.
              • Lamb Tikka
                Diced lamb marinated in yoghurt, delicately flavoured with herbs, and spices.
              • Half Tandoori Chicken
                Spring chicken marinated in yoghurt with a delicate flavour of herbs and spices.
              • Chicken Tikka
                Diced boneless chicken marinated in yoghurt, medium spiced.
              • Sheek Kebab
                Minced lamb with special herbs and spices.
            • Regional Speciality
                • Tikka Massala
                  This very famous massala dish is marinated and cooked in a flaming tandoori, then cooked with special tandoori sauce and spices, with almond and fresh cream.
                  Almond
                • Pasanda
                  Marinated lamb or chicken cooked with almond, coconut, and fresh cream to give a distinctive mild texture.
                  Almond
                • Ruchitha
                  Fairly hot curry cooked with strips of charcoal flamed grilled chicken with mushroom and potatoes.
                • Makhani
                  This dish is marinated and cooked in a flaming tandoori, then cooked in curry spices with fresh cream.
                • Jalfrezi
                  Cooked in spices with fresh green chilli, onion, green peppers, and coriander.
                  Fairly Hot
                • Naga Curry
                  A most popular authentic Bangladeshi dish with very hot Bengal naga peppers paste, garlic, ginger, onions, and green peppers.
                  Hot
                • Shatkora Dishes
                  A very popular Bangladeshi dish. Medium, dry cooked with a touch of fresh garlic, ginger, tomato, and exotic shatkora pickle.
                • Bihari
                  Very spicy authentic Indian dish.
                  Fairly Hot
              • Balti
                  • Lamb Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • King Prawn Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Lamb Tikka Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Chicken and Sag Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Chicken and Mushroom Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Tropical Chicken, Lamb and Prawn
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Chicken Tikka Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Prawn Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Chicken Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                  • Vegetable Balti
                    Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
                • Sizzling Korai
                    • Chicken Sizzling Korai
                      Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
                    • King Prawn Sizzling Korai
                      Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
                    • Chicken Tikka Sizzling Korai
                      Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
                    • Lamb Sizzling Korai
                      Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
                    • Prawn Sizzling Korai
                      Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
                    • Vegetable Sizzliong Korai
                      Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
                  • Sagwala
                      • Sag King Prawn
                        Medium spiced, cooked with spinach, tomato, and coriander
                      • Sag Ghosht
                        Medium spiced, cooked with spinach, tomato, and coriander
                      • Sag Prawn
                        Medium spiced, cooked with spinach, tomato, and coriander
                      • Sag Chicken
                        Medium spiced, cooked with spinach, tomato, and coriander
                    • Signature
                        • Green Chicken Curry
                          Medium to mild dish from Goa. Boneless pieces of chicken breast cooked with green peppers, freshly pureed coriander, herbs, and mint.
                        • King Prawn Rani
                          Cooked with aubergine, carrot, and mixed spice. Served with spring onion rice.
                        • Hashi Hash Duck
                          Succulent pieces of duck breast baked in tandoori and cooked with a special honey mustard sauce.
                        • Goan Salmon Curry
                          Cooked with cumin seeds, coriander, dried red chillies, turmeric, coconut, onion, garlic, and tomato with fresh green chillies.
                        • Handy Beef
                          Medium spiced, cooked with fresh garlic, ginger, tomato, onion, and green peppers. Served with spring onion rice and baby potato.
                        • Tilapia Fish Bhuna
                          Specially marinated Bangladeshi fresh water fish steak, cooked with special herbs, onions, and tomatoes.
                        • Jaal Maal
                          Curry cooked with fresh Bangladeshi naga chilli and fresh coriander touched with garlic and ginger.
                        • Murgh Massala
                          Cooked with mince lamb and tandoori chicken off the bone.
                      • Biryani
                          • King Prawn Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                          • Lamb Tikka Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                          • Chicken Tikka Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                          • Lamb Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                          • Prawn Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                          • Chicken Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                          • Vegetable Biryani
                            Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
                        • Basmati Rice
                            • Keema Rice
                            • Pineapple Rice
                              Served with minced lamb.
                            • Special Fried Rice
                              Served with egg and peas.
                            • Garlic Rice
                            • Mushroom Rice
                            • Vegetable Rice
                            • Pilau Rice
                            • Plain Rice
                          • Vegetable Side
                              • Sag Paneer
                                Spinach with cheese.
                              • Aloo Uribisi
                                Potato and beans. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Saag Uribisi
                                Spinach and beans. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Vegetable Curry
                                Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Bombay Aloo
                                Potato. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Bindi Bhaji
                                Okra. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Mushroom Bhaji
                                Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Cauliflower Bhaji
                                Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Sag Bhaji
                                Spinach. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Sag Aloo
                                Spinach and potato. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Chana Bhaji
                                Chick peas. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Motor Paneer
                                Peas and cheese. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Aloo Gobi
                                Potato and cauliflower. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Tarka Dal
                                Lentils with garlic and butter. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
                              • Onion Bhaji
                              • Brinjal Bhaji
                                Aubergine.
                              • Raitha
                                Yoghurt with cucumber.
                            • Naan Breads
                                • Keema Naan
                                  Served with minced lamb.
                                • Peshawari Naan
                                  Served with raisins.
                                • Cheese Naan
                                • Kuilcha Naan
                                  Served with onion and potato.
                                • Garlic Naan
                                • Chilli Naan
                                • Plain Naan
                              • Sundries
                                  • Tandoori Roti
                                  • Chips
                                  • Extras
                                  • Plain Papadum
                                  • Massala Papadum
                                • Classic Dishes
                                    • Kurma
                                      Very mild dish for beginners with cream and coconut.
                                    • Malayne
                                      Mild dish, cooked with pineapple, coconut, and fresh cream.
                                    • Bhuna
                                      Medium spiced, cooked with a touch of fresh garlic, ginger, tomato, onion, and green peppers.
                                    • Rogan Josh
                                      Medium spiced, cooked with lots of tomatoes and a touch of garlic.
                                    • Dopiaza
                                      Medium spiced, cooked with lots of onions, garlic, ginger, and coriander.
                                    • Pathia
                                      Hot, sweet, and sour, with onion and green pepper.
                                    • Dansak
                                      This dish mixed with lentils. Sweet, sour, and hot.
                                    • Madras
                                      Fairly hot and sour with spiced gravy and pieces of tomato.
                                    • Bangalore
                                      Very hot and cooked with tomato puree, coconut with thick gravy.
                                    • Vindaloo
                                      Very hot and spicy curry, with pieces of potato.
                                    • Chilli Massala
                                      Very, very hot in a blend of spices, onion, and fresh chillies.
                                  • Meals
                                      • Set Meal For 4 Persons
                                        4 papadum and pickles, 1 lamb somosa, 1 onion bhaji, 1 tandoori cocktail, 1 shamee kebab, 1 lamb ruchitha, 1 chicken makhani, 1 sag ghosht, a chicken zalfraizi, 1 sag paneer, 1 mushroom bhaji, 1 aloo sobi, 1 pilau rice, 1 mushroom rice, 1 peshawari naan, and 1 kulcha naan.
                                      • Set Meal For 2 Persons
                                        2 papadum and pickles, 1 shamee kebab, 1 onion bhaji,1 lamb korai,1 chicken tikka masala, 1 mushroom bhaji, 1 sag paneer, 1 pilau rice, and 1 keema naan.
                                    Ali Tandoori has a FHRS rating of 5. This information was updated on 18/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.