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    1. United Kingdom
    2. England
    3. Norwich
    4. Ali Tandoori
    Ali Tandoori
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    Ali Tandoori

    4.8
    (163)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    17:00 - 22:30
    Monday
    Closed
    Tuesday - Saturday
    17:00 - 22:30

    9-11 Magdalen St, Norwich, NR3 1 • More


    • Picked for you

      • Kurma

        Very mild dish for beginners with cream and coconut.
        £7.50
      • Tikka Massala

        This very famous massala dish is marinated and cooked in a flaming tandoori, then cooked with special tandoori sauce and spices, with almond and fresh cream.
        £7.95
        Almond
      • Sag Paneer

        Spinach with cheese.
        £4.50
      • Rogan Josh

        Medium spiced, cooked with lots of tomatoes and a touch of garlic.
        £7.50
      • Dansak

        This dish mixed with lentils. Sweet, sour, and hot.
        £7.50
    • Starters

      • Salmon Tikka

        Marinated in herbs and spices cooked in tandoori.
        £6.50
      • Prawn Puree

        Small prawns nicely spiced with deep fried puffy bread.
        £5.50
      • King Prawn Puree

        King size prawn nicely spiced with deep fried puffy bread.
        £6.50
      • King Prawn Butterfly

        Mildly spiced king size bengal prawn coated in golden breadcrumbs and deep fried.
        £6.50
      • Tandoori Cocktail

        Lamb tikka, chicken tikka and sheek kebab.
        £5.50
      • Mixed Starter

        Chicken tikka, onion bhaji, and sheek kebab.
        £5.50
      • Shamee Kebab

        Minced lamb with special herbs and spices, rolled into a burger shape, and fried with eggs.
        £5.50
      • Lamb Tikka

        Marinated lamb nicely spiced and cooked in tandoori.
        £4.95
      • Tandoori Chicken

        Marinated quarter chicken on the bone cooked in tandoori.
        £4.95
      • Chicken Wings

        Marinated chicken wings, nicely spicedgrilled in tandoori.
        £4.95
      • Chicken Tikka

        Marinated chicken nicety spiced. Cooked in tandoori.
        £4.75
      • Seekh Kebab

        Minced lamb with special herbs and spices. Cooked in tandoor.
        £4.75
      • Lamb Somosa

        Savoury pastry filled with spicy minced lamb.
        £4.50
      • Onion Bhaji

        Spiced, sliced onion with gram flour, rolled into a ball, and deep fried.
        £4.30
      • Vegetable Somosa

        Savoury pastry filled with spicy mixed vegetables.
        £4.20
    • Tandoori Shashlick

      • King Prawn Shashlick

        Marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper, and served with salad.
        £14.95
      • lamb Shashlick

        Marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper, and served with salad.
        £10.95
      • Chicken Shashlick

        Marinated in spicy yoghurt sauce cooked with onion, tomato, green pepper, and served with salad.
        £9.95
    • Sizzling Tandoori

      • Tandoori King Prawn

        King size prawn marinated in yoghurt, with herbs, and spices.
        £13.95
      • Tandoori Special

        A mixture of tandoori dishes, sheek kebab, lamb tikka, chicken tikka, and tandoori chicken.
        £10.95
      • Lamb Tikka

        Diced lamb marinated in yoghurt, delicately flavoured with herbs, and spices.
        £9.50
      • Half Tandoori Chicken

        Spring chicken marinated in yoghurt with a delicate flavour of herbs and spices.
        £8.95
      • Chicken Tikka

        Diced boneless chicken marinated in yoghurt, medium spiced.
        £8.95
      • Sheek Kebab

        Minced lamb with special herbs and spices.
        £8.95
    • Regional Speciality

      • Pasanda

        Marinated lamb or chicken cooked with almond, coconut, and fresh cream to give a distinctive mild texture.
        £9.50
        Almond
      • Ruchitha

        Fairly hot curry cooked with strips of charcoal flamed grilled chicken with mushroom and potatoes.
        £8.75
      • Makhani

        This dish is marinated and cooked in a flaming tandoori, then cooked in curry spices with fresh cream.
        £7.95
      • Tikka Massala

        This very famous massala dish is marinated and cooked in a flaming tandoori, then cooked with special tandoori sauce and spices, with almond and fresh cream.
        £7.95
        Almond
      • Jalfrezi

        Cooked in spices with fresh green chilli, onion, green peppers, and coriander.
        £7.75
        Fairly Hot
      • Naga Curry

        A most popular authentic Bangladeshi dish with very hot Bengal naga peppers paste, garlic, ginger, onions, and green peppers.
        £7.75
        Hot
      • Shatkora Dishes

        A very popular Bangladeshi dish. Medium, dry cooked with a touch of fresh garlic, ginger, tomato, and exotic shatkora pickle.
        £7.75
      • Bihari

        Very spicy authentic Indian dish.
        £7.50
        Fairly Hot
    • Balti

      • King Prawn Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £14.50
      • Lamb Tikka Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £11.50
      • Chicken and Sag Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £11.50
      • Chicken and Mushroom Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £11.50
      • Tropical Chicken, Lamb and Prawn

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £11.50
      • Chicken Tikka Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £10.95
      • Lamb Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £10.75
      • Prawn Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £10.75
      • Chicken Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £10.20
      • Vegetable Balti

        Home style cooking prepared with a combination of herbs and spices that make this dish very popular, garnished with tomatoes, and fresh coriander. Served with naan bread.
        £8.50
    • Sizzling Korai

      • King Prawn Sizzling Korai

        Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
        £12.95
      • Chicken Tikka Sizzling Korai

        Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
        £9.95
      • Lamb Sizzling Korai

        Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
        £9.50
      • Prawn Sizzling Korai

        Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
        £9.25
      • Chicken Sizzling Korai

        Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
        £8.95
      • Vegetable Sizzliong Korai

        Medium hot dish cooked with garlic, ginger, onion, green peppers, in nice gravy, and served in a sizzling korai.
        £7.95
    • Sagwala

      • Sag King Prawn

        Medium spiced, cooked with spinach, tomato, and coriander
        £12.95
      • Sag Ghosht

        Medium spiced, cooked with spinach, tomato, and coriander
        £9.50
      • Sag Prawn

        Medium spiced, cooked with spinach, tomato, and coriander
        £9.50
      • Sag Chicken

        Medium spiced, cooked with spinach, tomato, and coriander
        £8.95
    • Signature

      • King Prawn Rani

        Cooked with aubergine, carrot, and mixed spice. Served with spring onion rice.
        £14.95
      • Rupchanda Bahar Pomfret Fish

        Cooked with special herbs, onions, and tomatoes. Served with spring onion rice.
        £14.95
      • Hashi Hash Duck

        Succulent pieces of duck breast baked in tandoori and cooked with a special honey mustard sauce.
        £13.50
      • Goan Salmon Curry

        Cooked with cumin seeds, coriander, dried red chillies, turmeric, coconut, onion, garlic, and tomato with fresh green chillies.
        £13.95
      • Handy Beef

        Medium spiced, cooked with fresh garlic, ginger, tomato, onion, and green peppers. Served with spring onion rice and baby potato.
        £13.95
      • Tilapia Fish Bhuna

        Specially marinated Bangladeshi fresh water fish steak, cooked with special herbs, onions, and tomatoes.
        £12.50
      • Jaal Maal

        Curry cooked with fresh Bangladeshi naga chilli and fresh coriander touched with garlic and ginger.
        £10.95
      • Murgh Massala

        Cooked with mince lamb and tandoori chicken off the bone.
        £10.50
      • Green Chicken Curry

        Medium to mild dish from Goa. Boneless pieces of chicken breast cooked with green peppers, freshly pureed coriander, herbs, and mint.
        £10.50
    • Biryani

      • King Prawn Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £13.50
      • Lamb Tikka Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £10.95
      • Chicken Tikka Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £10.50
      • Lamb Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £9.95
      • Prawn Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £9.95
      • Chicken Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £9.75
      • Vegetable Biryani

        Dish mixed together with basmati rice, cooked in butter, with diced onion, tomato, and cucumber, served with vegetable curry.
        £8.50
    • Basmati Rice

      • Keema Rice

        £4.30
      • Pineapple Rice

        Served with minced lamb.
        £4.30
      • Special Fried Rice

        Served with egg and peas.
        £3.95
      • Garlic Rice

        £3.95
      • Mushroom Rice

        £3.95
      • Vegetable Rice

        £3.95
      • Pilau Rice

        £3.30
      • Plain Rice

        £3.10
    • Thali's

      • Lamb Thali

        Tandoori chicken, seekh kebab, lamb curry, vegetable curry, raitha, pilau rice, naan, and salad.
        Sold out
         • 
        £14.95
      • Vegetable Thali

        Vegetable curry, sag, aloo, chana bhaji. brinjal bhaji, plain rice, naan, and raitha.
        Sold out
         • 
        £13.95
    • Vegetable Side

      • Sag Paneer

        Spinach with cheese.
        £4.50
      • Aloo Uribisi

        Potato and beans. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.50
      • Saag Uribisi

        Spinach and beans. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.50
      • Vegetable Curry

        Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Bombay Aloo

        Potato. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Bindi Bhaji

        Okra. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Mushroom Bhaji

        Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Cauliflower Bhaji

        Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Sag Bhaji

        Spinach. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Sag Aloo

        Spinach and potato. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Chana Bhaji

        Chick peas. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Motor Paneer

        Peas and cheese. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Aloo Gobi

        Potato and cauliflower. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Tarka Dal

        Lentils with garlic and butter. Medium spiced with tomato, onion, and fenugreek. Nice and dry.
        £4.30
      • Onion Bhaji

        £4.30
      • Brinjal Bhaji

        Aubergine.
        £4.30
      • Raitha

        Yoghurt with cucumber.
        £2.20
    • Naan Breads

      • Keema Naan

        Served with minced lamb.
        £3.30
      • Peshawari Naan

        Served with raisins.
        £3.30
      • Cheese Naan

        £3.30
      • Kuilcha Naan

        Served with onion and potato.
        £3.10
      • Garlic Naan

        £2.95
      • Chilli Naan

        £2.95
      • Plain Naan

        £2.70
    • Sundries

      • Stuffed Paratha

        Served with mix vegetable.
        £2.95
      • Paratha

        £2.50
      • Tandoori Roti

        £2.50
      • Chips

        £2.50
      • Chapati

        £1.60
      • Puree

        £1.50
      • Extras

        £0.80
      • Plain Papadum

        £0.80
      • Massala Papadum

        £0.80
    • Classic Dishes

      • Kurma

        Very mild dish for beginners with cream and coconut.
        £7.50
      • Malayne

        Mild dish, cooked with pineapple, coconut, and fresh cream.
        £7.50
      • Bhuna

        Medium spiced, cooked with a touch of fresh garlic, ginger, tomato, onion, and green peppers.
        £7.50
      • Rogan Josh

        Medium spiced, cooked with lots of tomatoes and a touch of garlic.
        £7.50
      • Dopiaza

        Medium spiced, cooked with lots of onions, garlic, ginger, and coriander.
        £7.50
      • Pathia

        Hot, sweet, and sour, with onion and green pepper.
        £7.50
      • Dansak

        This dish mixed with lentils. Sweet, sour, and hot.
        £7.50
      • Madras

        Fairly hot and sour with spiced gravy and pieces of tomato.
        £7.50
      • Bangalore

        Very hot and cooked with tomato puree, coconut with thick gravy.
        £7.50
      • Vindaloo

        Very hot and spicy curry, with pieces of potato.
        £7.50
      • Chilli Massala

        Very, very hot in a blend of spices, onion, and fresh chillies.
        £7.50
    • Meals

      • Set Meal For 4 Persons

        4 papadum and pickles, 1 lamb somosa, 1 onion bhaji, 1 tandoori cocktail, 1 shamee kebab, 1 lamb ruchitha, 1 chicken makhani, 1 sag ghosht, a chicken zalfraizi, 1 sag paneer, 1 mushroom bhaji, 1 aloo sobi, 1 pilau rice, 1 mushroom rice, 1 peshawari naan, and 1 kulcha naan.
        £67.90
      • Set Meal For 2 Persons

        2 papadum and pickles, 1 shamee kebab, 1 onion bhaji,1 lamb korai,1 chicken tikka masala, 1 mushroom bhaji, 1 sag paneer, 1 pilau rice, and 1 keema naan.
        £35.90
    Ali Tandoori has a FHRS rating of 5. This information was updated on 02/08/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.