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    5. Al Phoenic Restaurant and Bar
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    Location and hours

    46-54 Battersea Bridge Road, London, EMEA SW11 3AG
    Every day
    12:00 - 23:00

    Al Phoenic Restaurant and Bar

    4.8 (23 ratings) • Lebanese
      •  More info
    46-54 Battersea Bridge Road, London, EMEA SW11 3AG
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    • Picked for you
        • Hommus
          Chickpea puree with tahini, lemon, & olive oil.
        • Shish Taouk
          Marinated chicken with fresh thyme, wild zaatar, garlic sauce, tomato, & pickles.
        • Shawarma Chicken
          Slices of roast chicken, garlic sauce, pickles, & tomato.
        • Falafel
          Fava bean & chickpea croquettes served with tahini sauce.
        • Mixed Grill
          Selection of lamb Meshwi, Kafta, Shish Taouk.
      • Cold Mezze
        • Hommus
          vegetarian - gluten free
        • Moutabal Batinjan
          vegetarian - gluten free
        • Tabbouleh
          Salad of parsley, tomato, spring onion, lemon, mint, Burghole, & olive oil. Gluten.
        • Hommus Avocado
          Chickpea puree with tahini, avocado, rocket, lemon, olive oil, & roast pine nuts. Nuts.
          vegetarian - gluten free
        • Hommus Beiruti
          Chickpea puree with tahini, chili, parsley, mixed pepper, lemon, & olive oil.
          vegetarian - gluten free
        • Labneh bil Zaatar
          Strained yoghurt with Lebanese zaatar, mint, pomegranate, cucumber, & olive oil. Dairy.
          Gluten Free
        • Shankleesh
          Aged cheese with Lebanese zaatar & chili on a bed of tomato, onion, parsley, & olive oil. Dairy.
          Gluten Free
        • Warak Enab
          Vine leaves lled with rice, tomato, & parsley cooked in olive oil.
          vegetarian - gluten free
        • Mouhamara
          Blended mixed roast nuts, roast peppers, breadcrumbs, chili, & olive oil. Nuts.
        • Raheb Aubergine
          Char-grilled aubergine, tomato, parsley, mint, pepper, lemon juice, & olive oil.
          vegetarian - gluten free
        • Fattoush
          Mixed garden salad with crispy Lebanese bread, sumac, lemon, pomegranate, & olive oil.
        • Kabis and Olives
          Mixed pickles and marinated olives.
          vegetarian - gluten free
      • Hot Mezze
          • Samake Harra
            Baked fresh cod llet on a bed of Beiruti spicy tomato & pepper sauce, fresh coriander, & pine nuts. Nuts.
          • Soujok bil Banadoura
            Sautéed spicy lamb sausage with tomato, lemon juice, pomegranate, & olive oil.
          • Makanek
            Flambéed lamb sausage with pomegranate molasses, diced potato, pine nuts, & lemon juice. Nuts
          • Sawdat Djaj
            Sautéed chicken livers with garlic, zaatar, lemon juice, pomegranate molasses.
          • Moussaka
            Casserole of aubergine cooked with tomato sauce, mixed peppers, chickpeas perfumed with fresh basil, & olive oil.
          • Batata Harra bil Kouzbara
            Sautéed potato with fresh coriander, chili, garlic, & olive oil.
          • Arayess
            Grilled Lebanese bread lled with minced lamb, chili, tahini sauce, & roast pine nuts. Nuts.
          • Falafel
            Fava bean & chickpea croquettes served with tahini sauce.
          • Grilled Halloumi (4 Pcs)
            Grilled halloumi with zaatar, tomato, cucumber, & olive oil. Dairy.
          • Jawaneh
            Marinated chicken wings with fresh thyme, garlic, & lemon juice.
        • Char Grilled / Main Course
          • Chicken Tajine with Olives
          • Siyadieh
            Gluten Free
          • Lamb Meshwi
            Marinated lamb llet served with grilled tomato & Phoenician fries.
          • Lamb Kafta
            Seasoned minced lamb with onion, parsley & aromatic spices served withgrilled tomato & Phoenician fries.
          • Kastaletta
            Marinated lamb chops & fresh herbs served with Phoenician fries.
          • Mixed Grill
            Selection of lamb Meshwi, Kafta, Shish Taouk.
          • Shish Taouk
            Marinated chicken with fresh thyme & wild zaatar served with Phoenician fries.
          • Farouj Meshwi
            Marinated baby chicken with fresh thyme & lemon served with Phoenician fries
          • King Prawns (4Pcs)
            Char-grilled King Prawns marinated in lemon and herbs served with brown rice.
            Gluten Free
          • Veg-Vegan
            Casserole of Moussaka with vermicelli rice.
        • Wraps
            • Lamb Meshwi
              Grilled marinated lamb llet, hommus, tomato, parsley, & pickles.
            • Kafta Meshwi
              Seasoned minced lamb with onion, parsley, tomato, hommus, & pickles.
            • Shish Taouk
              Marinated chicken with fresh thyme, wild zaatar, garlic sauce, tomato, & pickles.
            • Shawarma Chicken
              Slices of roast chicken, garlic sauce, pickles, & tomato.
            • Soujouk
              Sautéed spicy sausage with lemon, garlic sauce, tomato, & pickles.
            • Makanek
              Sautéed mini Lebanese sausage with lemon, hommus, tomato, & pickles.
            • Chicken Liver
              Sautéed marinated chicken liver with lemon, garlic sauce, tomato, & pickles.
            • Falafel
              Deep fried fava beans & ne herbs, croquette with tahini sauce, parsley, tomato, & pickles.
            • Grilled Halloumi
              Halloumi cheese, tomato, cucumber, fresh mint, zaatar, & pesto sauce.
            • Halloumi & Falafel
              Halloumi cheese, falafel, tomato, baby rocket, cucumber, & tahini sauce.
            • King Prawns
              Sautéed seasoned king prawn with fresh coriander, tomato, avocado hommus, & fresh lemon.
          • Fish and Seafood Mezza
              • Bizri
                Fried, crispy whitebait served with tahini sauce.
              • Calamari & Padron Pepper
                Fried, crispy calamari served with tartar sauce.
              • Sesame Prawns
                Sesame coated prawns served with sweet chili sauce.
            • House Special
                • Fatteh Chicken
                  Creamy garlic yoghurt with toasted bread, cooked chickpeas, grilled marinated chicken, & roasted pine nuts. Nuts - Dairy.
                • Al-Phoenic Salad
                  Roast vegetables, grilled halloumi, feta cheese, zaatar, sumac, pomegranate, & olive oil. Dairy.
                • Calamari Salad
                  Lebanese garden salad topped with crispy, fried calamari, pomegranate, sumac, lemon, & olive oil.
              • Side Dishes
                  • Vermicelli Rice
                    Gluten Free
                  • Phoenician Fries
                  • Sweet Potato Fries
                    Gluten Free
                  • Greek Salad
                    Dairy.
                  • Roast Vegetables
                • Dessert Menu
                    • Baklava
                      An assortment of mixed baklava. Nuts.
                    • Riz bil Haleeb
                      Lebanese rice pudding avored with rose water, pistachio, & strawberry. Dairy - Nuts.
                    • Mouhalabieh
                      Milk Pudding with orange blossom water & Mistika topped with Raspberry curd, grilled marshmallows, & pistachio. Dairy - Nuts.
                    • Knefeh
                      Delicate, crunchy Knefeh crust with a layer of cheese drizzled with Atar syrup, & topped with pistachio. Dairy - Nuts.
                  • Cold Drinks
                      • Cola
                      • Diet Cola
                      • 7 up
                      • Fresh Orange Juice
                      • Fresh Lebanese Lemonade
                    Al Phoenic Restaurant and Bar has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.