Location and hours

46-54 Battersea Bridge Road, London, EMEA SW11 3AG

Every day
12:00 - 23:00

Al Phoenic Restaurant and Bar

4.8 (23 ratings) • Lebanese

• More info

46-54 Battersea Bridge Road, London, EMEA SW11 3AG

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Lebanese • Mediterranean

Picked for you
- Hommus
  Chickpea puree with tahini, lemon, & olive oil.
- Shish Taouk
  Marinated chicken with fresh thyme, wild zaatar, garlic sauce, tomato, & pickles.
- Shawarma Chicken
  Slices of roast chicken, garlic sauce, pickles, & tomato.
- Falafel
  Fava bean & chickpea croquettes served with tahini sauce.
- Mixed Grill
  Selection of lamb Meshwi, Kafta, Shish Taouk.
Cold Mezze
- Hommus
  vegetarian - gluten free
- Moutabal Batinjan
  vegetarian - gluten free
- Tabbouleh
  Salad of parsley, tomato, spring onion, lemon, mint, Burghole, & olive oil. Gluten.
- Hommus Avocado
  Chickpea puree with tahini, avocado, rocket, lemon, olive oil, & roast pine nuts. Nuts.
  vegetarian - gluten free
- Hommus Beiruti
  Chickpea puree with tahini, chili, parsley, mixed pepper, lemon, & olive oil.
  vegetarian - gluten free
- Labneh bil Zaatar
  Strained yoghurt with Lebanese zaatar, mint, pomegranate, cucumber, & olive oil. Dairy.
  Gluten Free
- Shankleesh
  Aged cheese with Lebanese zaatar & chili on a bed of tomato, onion, parsley, & olive oil. Dairy.
  Gluten Free
- Warak Enab
  Vine leaves lled with rice, tomato, & parsley cooked in olive oil.
  vegetarian - gluten free
- Mouhamara
  Blended mixed roast nuts, roast peppers, breadcrumbs, chili, & olive oil. Nuts.
- Raheb Aubergine
  Char-grilled aubergine, tomato, parsley, mint, pepper, lemon juice, & olive oil.
  vegetarian - gluten free
- Fattoush
  Mixed garden salad with crispy Lebanese bread, sumac, lemon, pomegranate, & olive oil.
- Kabis and Olives
  Mixed pickles and marinated olives.
  vegetarian - gluten free
Hot Mezze
- Samake Harra
  Baked fresh cod llet on a bed of Beiruti spicy tomato & pepper sauce, fresh coriander, & pine nuts. Nuts.
- Soujok bil Banadoura
  Sautéed spicy lamb sausage with tomato, lemon juice, pomegranate, & olive oil.
- Makanek
  Flambéed lamb sausage with pomegranate molasses, diced potato, pine nuts, & lemon juice. Nuts
- Sawdat Djaj
  Sautéed chicken livers with garlic, zaatar, lemon juice, pomegranate molasses.
- Moussaka
  Casserole of aubergine cooked with tomato sauce, mixed peppers, chickpeas perfumed with fresh basil, & olive oil.
- Batata Harra bil Kouzbara
  Sautéed potato with fresh coriander, chili, garlic, & olive oil.
- Arayess
  Grilled Lebanese bread lled with minced lamb, chili, tahini sauce, & roast pine nuts. Nuts.
- Falafel
  Fava bean & chickpea croquettes served with tahini sauce.
- Grilled Halloumi (4 Pcs)
  Grilled halloumi with zaatar, tomato, cucumber, & olive oil. Dairy.
- Jawaneh
  Marinated chicken wings with fresh thyme, garlic, & lemon juice.
Char Grilled / Main Course
- Chicken Tajine with Olives
- Siyadieh
  Gluten Free
- Lamb Meshwi
  Marinated lamb llet served with grilled tomato & Phoenician fries.
- Lamb Kafta
  Seasoned minced lamb with onion, parsley & aromatic spices served withgrilled tomato & Phoenician fries.
- Kastaletta
  Marinated lamb chops & fresh herbs served with Phoenician fries.
- Mixed Grill
  Selection of lamb Meshwi, Kafta, Shish Taouk.
- Shish Taouk
  Marinated chicken with fresh thyme & wild zaatar served with Phoenician fries.
- Farouj Meshwi
  Marinated baby chicken with fresh thyme & lemon served with Phoenician fries
- King Prawns (4Pcs)
  Char-grilled King Prawns marinated in lemon and herbs served with brown rice.
  Gluten Free
- Veg-Vegan
  Casserole of Moussaka with vermicelli rice.
Wraps
- Lamb Meshwi
  Grilled marinated lamb llet, hommus, tomato, parsley, & pickles.
- Kafta Meshwi
  Seasoned minced lamb with onion, parsley, tomato, hommus, & pickles.
- Shish Taouk
  Marinated chicken with fresh thyme, wild zaatar, garlic sauce, tomato, & pickles.
- Shawarma Chicken
  Slices of roast chicken, garlic sauce, pickles, & tomato.
- Soujouk
  Sautéed spicy sausage with lemon, garlic sauce, tomato, & pickles.
- Makanek
  Sautéed mini Lebanese sausage with lemon, hommus, tomato, & pickles.
- Chicken Liver
  Sautéed marinated chicken liver with lemon, garlic sauce, tomato, & pickles.
- Falafel
  Deep fried fava beans & ne herbs, croquette with tahini sauce, parsley, tomato, & pickles.
- Grilled Halloumi
  Halloumi cheese, tomato, cucumber, fresh mint, zaatar, & pesto sauce.
- Halloumi & Falafel
  Halloumi cheese, falafel, tomato, baby rocket, cucumber, & tahini sauce.
- King Prawns
  Sautéed seasoned king prawn with fresh coriander, tomato, avocado hommus, & fresh lemon.
Fish and Seafood Mezza
- Bizri
  Fried, crispy whitebait served with tahini sauce.
- Calamari & Padron Pepper
  Fried, crispy calamari served with tartar sauce.
- Sesame Prawns
  Sesame coated prawns served with sweet chili sauce.
House Special
- Fatteh Chicken
  Creamy garlic yoghurt with toasted bread, cooked chickpeas, grilled marinated chicken, & roasted pine nuts. Nuts - Dairy.
- Al-Phoenic Salad
  Roast vegetables, grilled halloumi, feta cheese, zaatar, sumac, pomegranate, & olive oil. Dairy.
- Calamari Salad
  Lebanese garden salad topped with crispy, fried calamari, pomegranate, sumac, lemon, & olive oil.
Side Dishes
- Vermicelli Rice
  Gluten Free
- Phoenician Fries
- Sweet Potato Fries
  Gluten Free
- Greek Salad
  Dairy.
- Roast Vegetables
Dessert Menu
- Baklava
  An assortment of mixed baklava. Nuts.
- Riz bil Haleeb
  Lebanese rice pudding avored with rose water, pistachio, & strawberry. Dairy - Nuts.
- Mouhalabieh
  Milk Pudding with orange blossom water & Mistika topped with Raspberry curd, grilled marshmallows, & pistachio. Dairy - Nuts.
- Knefeh
  Delicate, crunchy Knefeh crust with a layer of cheese drizzled with Atar syrup, & topped with pistachio. Dairy - Nuts.
Cold Drinks
- Cola
- Diet Cola
- 7 up
- Fresh Orange Juice
- Fresh Lebanese Lemonade

Al Phoenic Restaurant and Bar has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.