AKROPOLIS RESTAURANT
4.5 x (600+) • Greek • Eastern European • Comfort food • $$ • Info
3b New Rd, Bridgwater TA6 5AX, UK
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13:00 - 20:30
13:00 - 20:30
Appetizers
- Cheboureki£7.50 • 93% (30)Traditional home-made Cheboureki - typically known as the ultimate street food in the Eastern Europe region.
3x Deep fried turnovers stuffed with mix mince meat, herbs and European spices. (ideal for sharing)#3 most liked - Aubergine Rolls£6.00 • 86% (23)Traditional Georgian aubergine rolls stuffed with classic Georgian garlic and walnut paste topped with pomegranate and chopped herbs.
- FRIED FETA ROLLS - New£7.00Its all about the crunch of phyllo pastry, the hearty flavours of Greek feta fried and topped with chilly honey drizzle and toasted sesame seeds.#1 most liked
- Chvishtari - New£6.50Chvishtari is a traditional dish from beautiful mountainous Svaneti region of Georgia. Served with Akropolis house dip.
- Calamari£6.50 • 78% (60)Fresh calamari rings, deep fried Greek style served with salad, lemon wedge and The Akropolis classic dip.
Order directly from the restaurant by calling and pay only £5.00. - Dolmades£6.50 • 100% (18)Stuffed Georgian vines filled with mixed meat and rice - served with home-made tzatziki.
Did you know, our chef brought the grapevine root from Kakheti in Georgia, plant it and is now sharing the flavours of the vine leaves with Bridgwater town. - Fried Lithuanian Bread£6.50 • 77% (9)Fried palanga slices, smothered in fresh garlic, grated cheese and home-made mayonnaise mix - perfect to nibble on while plating your takeaway (great for sharing).
- FALAFEL CROQUETTES - New£7.00Chickpeas blended with fresh herbs and Greek 5 spice mix elevating and providing essential protein nutrients. We serve this with home-made Tzatziki dip. - Vegan + Vegetarian friendly.
- Imeruli Khsachapuri£9.00Home-made national Georgian flatbread stuffed with sulguni & Imeruli cheeses melted inside yogurt dough – ideal for sharing.
- Halloumi Fries£6.00Halloumi sticks in semolina flour and deep fried - served with house pomegranate sweet chili dip.
- CRISPY BLINCHIKI£6.504 Crispy blinchiki filled with beef mince - cooked down with Georgian 5 spice mix, fresh herbs, shallots, and bell peppers. Served with honey and mustard dip.
Mains
- Khinkali£15.00 • 100% (7)6x Traditional Georgian boiled dumplings stuffed with seasoned mincemeat - Georgian spices, black pepper and coriander.
- Cepelini£15.00 • 58% (17)Large, rice - grated potato dumplings - boiled, stuffed with mince meet and topped with fried bacon - served with sour - cream dip.
Please note this dish requires 45min cooking time (expect delivery to be made within an hour and 15mins, no less) - GYROS - Bestseller£15.00 • 94% (428)Classic shashlik/souvlaki served on a plate - grilled chicken/ pork with fries, salad, grilled halloumi, tzatziki, hummus, and warm pita bread.
- Russian Kotleti£15.00 • 89% (49)Large meatballs marinated in eastern European spices and pan-fried, topped with mushroom sauce, served with pan-fried potatoes and seasonal salad.
- Karbanat£15.00 • 91% (35)Pork-neck fillet (marinated with oriental eastern European spices) pan-fried, served with seasonal Russian pan fried potatoes and seasonal salad.
- Arni£17.50 • 93% (33)Authentic method of traditional kleftiko cooking applied to lamb shank – cooked for over 5hours for extra harmony. Served with Georgian style potatoes and Akropolis salad.
- Chakhokhbili£15.00 • 100% (8)Traditional Tbilisian dish made from chicken simmered in a fragrant sauce of tomato, onion and fresh herbs. Served with rice and Georgian salad.
- Chanakhi£17.00 • 90% (11)Authentic Georgian stew - slow-cooked lamb shoulder cuts, eggplants, potatoes, tomatoes, and greens served with warm Akropolis bread.
- SHKMERULI - New£15.50Organic grass-fed chicken, oven roasted in garlic thyme sauce, served with Georgia baby potatoes, salad and warm bread.
Desserts
Hot Drinks
Cold Drinks
Sides
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