Abokado - Sushi & Katsu (Throgmorton Street)

Salmon nigiri, teriyaki salmon maki, salmon and avocado maki, goma wakame and salmon sashimi. An excellent source of Omega 3. Served with soy, wasabi and pickled ginger.

Succulent chicken in a fragrant red Thai curry sauce on a bed of wild and brown rice and a fresh vegetable garnish.

Salmon nigiri, chicken katsu and avocado maki, salmon and avocado maki, chicken katsu and a dressed kale salad. Served with soy, wasabi and pickled ginger.

Succulent chicken in a teriyaki sauce on seasoned yakisoba noodles with beansprouts, onion and carrot.

Vegetable gyoza with a sweet chilli and sesame dressing on seasoned yakisoba noodles with beansprouts, onion and carrot.

Salmon nigiri, teriyaki salmon maki, salmon and avocado maki, goma wakame and salmon sashimi. An excellent source of Omega 3. Served with soy, wasabi and pickled ginger.

Salmon and avocado rolls, California rolls, teriyaki salmon rolls and salmon nigiri. Served with soy, wasabi and pickled ginger.

Salmon nigiri, salmon and avocado maki, California maki, surimi crab-mix and a dressed kale salad. Served with soy, wasabi and pickled ginger.

Salmon nigiri, chicken katsu and avocado maki, salmon and avocado maki, chicken katsu and a dressed kale salad. Served with soy, wasabi and pickled ginger.

Salmon nigiri, salmon and avocado maki with a rocket and edamame salad and sweet chilli dressing. Served with soy, wasabi and pickled ginger.

Dressed avocado and cucumber rolls, veggie gyoza, rocket salad, wakame seaweed and a separate soy and ginger dressing. Served with soy, wasabi and pickled ginger.

Salmon nigiri, teriyaki salmon and cucumber maki, salmon and avocado maki and California maki. Served with soy, wasabi and pickled ginger.

Salmon nigiri, wakame seaweed and dressed edamame. Served with soy, wasabi and pickled ginger.

Our legendary chicken Katsu curry. Breaded chicken fillets on sushi rice with a fresh vegetable garnish and a separate pot of Katsu curry sauce.

"THIS" vegan chicken goujons on sushi rice with a fresh vegetable garnish and a separate pot of Katsu curry sauce.

Breaded chicken fillets on seasoned yakisoba noodles with beansprouts, onion and carrot and a separate pot of Katsu curry sauce.

Succulent chicken in a teriyaki sauce on seasoned yakisoba noodles with beansprouts, onion and carrot.

Vegetable gyoza with a sweet chilli and sesame dressing on seasoned yakisoba noodles with beansprouts, onion and carrot.

Succulent chicken in a fragrant red Thai curry sauce on a bed of wild and brown rice and a fresh vegetable garnish.

Succulent chicken in a Teriyaki sauce on a bed of wild and brown rice and a fresh vegetable garnish.

Vegetable gyoza with a sweet chilli and sesame dressing, on a bed of wild and brown rice and a fresh vegetable garnish.

Two crispy breaded chicken fillets in a toasted brioche bun with katsu curry sauce, kale and carrot slaw and a dash of soy and ginger dressing.

Two crispy breaded chicken fillets on a toasted brioche bun with sweet chilli sauce, kale and carrot slaw, a dash of soy and ginger dressing and crispy onions.

Succulent teriyaki chicken on a toasted brioche bun with kale and carrot slaw, a dash of soy and ginger dressing and crispy onions.

Vegan THIS "chicken" crispy breaded goujons on a toasted brioche bun with sweet chilli sauce, kale and carrot slaw, a dash of soy and ginger dressing and crispy onions.

Eight oven roasted vegetable gyoza dumplings with a condiment of your choice.

Two oven-baked breaded chicken katsu fillets with a condiment of your choice.

A portion of oven-baked vegan THIS "chicken" breaded goujons.

A pot of steamed Japanese soy beans garnished with rock salt.

Organic silken tofu and wakame seaweed in our wholesome vegan miso broth.

A pot of classic, fragrant Japanese katsu curry sauce, made to our secret vegan recipe.

A 500ml bottle of Innocent Coconut Water. An excellent source of electrolytes, good for rehydration.

Made from a blend of strawberry, cherry, apple, guarana and flax seeds with added vitamins.

Made from a blend of kiwi, cucumber, apple, matcha & flax seeds and boosted with six vitamins.

A thirst-quenching blend of lemons and limes with spring water.

A light and refreshing blend of juicy raspberries and blackcurrants with spring water.