Aagrah Restaurant (Midpoint)
4.1 x (450+) • £2.95 Delivery Fee • 5196 mi • Indian • Group Friendly • Halal • Vegetarian • Desserts • Drinks • $ • Info
x Delivered by store staff
x Delivery unavailable
Mid Point, Thornbury, Bradford BD3 7AY, UK
Aagrah House Midpoint in Leeds offers a diverse Indian cuisine experience with a menu that includes a variety of vegetarian and meat dishes. Popular among diners are the Chappati and Poppadom, with the restaura... More
Aagrah House Midpoint in Leeds offers a diverse Indian cuisine experience with a menu that includes a variety of vegetarian and meat dishes. Popular among diners are the Chappati and Poppadom, with the restaurant seeing a particularly high volume of orders in the evening. The menu features regional specialties such as Balti Chicken Chilli and Afghani Murgh, alongside vegetarian delights like the Aagrah Special Vegetable Mix. For those interested in traditional Indian breads and sundries, Chappati remains a top choice commonly ordered with other items. Less
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Pricing and fees
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Every day
16:30 - 22:00
Platter
- Aagrah Special Tandoori Mix£11.95 • 60% (46)For 2. Seekh kebab, chops, chicken tikka, chicken bihari wings, and machli masala. Served with fried onions, peppers, and fresh coriander on a sizzler platter with salad.
- Aagrah Special Vegetable Mix£9.95 • 83% (6)For 2. Lahsen mushroom, onion bhaji, vegetable samosa (gluten), and paneer tikka. Served on a platter with salad.
- Aagrah Seafood Special£12.95 • 66% (6)For 2. Jhinga tikka, machli masala, balochi machli (monkfish), and machli kebab. Served on a platter with aagrah's special seafood dips and salad.
Murgh Starter
- Chicken Tikka Grilled£5.50 • 78% (23)Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, and lime juice cooked over charcoal. Served with salad, grilled onions, tomatoes, and peppers.
- Chicken Pakora£5.50 • 64% (17)Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
- Chicken Liver Tikka Grilled£4.95 • 66% (9)Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes, and peppers.
- Chicken Chaat£5.25 • 70% (10)Chicken marinated in roasted gram flour, ginger, garlic, and a selection of spices. Deep fried. Served with salad and raita (milk).
- Chicken Bihari£4.95Chicken wings marinated in garlic, ginger, selected tandoori masalas, and grilled. Served with salad and drizzled with kashmiri sauce which contains mustard seeds.
Vegetable Starter
- Onion Bhaji£4.50 • 58% (48)Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.
- Paneer Tikka Grilled£5.50 • 84% (13)Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime, and selected tandoori spices then grilled. Served with salad, grilled onion, and peppers.
- Vegetable Samosa£4.25 • 93% (15)Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried.
- Aloo Tikka£4.50 • 90% (10)Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander, and selected spices dipped in batter and shallow fried. Served with lahori chana, salad, and drizzled with tamarind sauce and pomegranate seeds.
- Vegetable Pakora£4.50 • 88% (9)Aubergine, cauliflower, sliced potatoes, onions, and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
- Lahsen Mushrooms Grilled£5.50 • 66% (3)Mushrooms marinated with garlic, ginger, lime, green chillies, herbs, and spices then grilled. Served with green salad, grilled onions, peppers, and drizzled with tamarind sauce.
Seafood Starter
- Machli Masala£5.95 • 37% (8)Cod marinated in selected herbs, spices, and egg. Deep fried and served with green sala and pomegranate seeds. Drizzled with hyderabadi sauce (dairy).
- Balochi Machli Tikka£5.95 • 50% (4)Monkfish marinated in pomegranate and selected balochi spices, egg, and garlic. Grilled and served with salad, pomegranate seeds, and hyderabadi sauce (dairy).
- Machli Kebab£4.95Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime, and raisins, grilled (contains wheat or gluten). Served with salad and pomegranate seeds.
- Raavi Grilled£5.95Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper, and onions. Served with salad. Drizzled with hyderabadi sauce (dairy).
- Prawn Paratha£6.50 • 100% (9)Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger, and spices then wrapped in a flaky paratha (wheat or gluten). Served with green salad.
- King Prawn Tikka Grilled£9.95 • 66% (3)King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs, and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers, and hyderabadi sauce (dairy).
Gosht Starter
Murgh Specialities
Gosht Specialities
Seafood Specialities
Mixed Specialities
Tikka Masala Dishes
Makhani Dishes
Kashmiri Regional Dishes
Rogan Josh Dishes
Punjabi Regional Dishes
Pukhtoon Regional Dishes
Biryani Dishes
Korma Dishes
Dopiaza Dishes
Bhuna Dishes
Vindaloo Dishes
Vegetarian Specialities
Vegetarian Curry Dishes
Side Dishes
Sundries
English Dishes
Madras Dishes
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Aagrah Restaurant (Midpoint) has a FHRS rating of 5. This information was updated on 29/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
