Drinks

Starters

Aagrah Special Vegetable Mix (For 2)
£12.95
Aloo Tikki, onion bhaji, vegetable samosa (gluten), Lahsen Mushrooms and paneer tikka.
Aagrah Special Tandoori Mix (For 2)
£14.95
Seekh kebab, chops, chicken tikka, and machli masala. Served with fried onions, peppers and fresh coriander.
Popular
Onion Bhaji
£5.25
Onion roundlets dipped in spicy batter and then deep fried.
Popular
Onion Pakora
£5.25
Sliced onions in spicy batter, deep fried.
Popular
Vegetable Samosa
£5.25
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried.
Aloo Tikki
£5.50
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce.
Paneer Tikka Grilled
£6.50
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled.
Chicken Tikka Grilled
£5.95
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with grilled onions, peppers.
Seekh Kebab Grilled
£5.25
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with grilled onions and peppers
Popular
Chops Grilled
£6.95
Chops marinated in selected spices. Cooked over charcoal. Served with grilled onions and peppers, drizzled with Kashmiri sauce.
Vegetable Pakora
£5.25
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried.
Chicken Pakora
£5.95
Diced chicken and sliced onions in spicy batter. Deep fried.
Meat Samosa
£5.50
Minced meat cooked with spices and wrapped in crisp pastery.
Machli Masala
£6.95
Cod marinated in selected herbs, spices and egg. Deep fried and drizzled with Hyderabadi sauce (dairy).
King Prawn Tikka Grilled
£9.95
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served grilled onions, peppers and Hyderabadi sauce (dairy).
Cheese Chilli & Garlic Nan
£5.50

Specialities

Aagrah Grilled

An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.

Hydrabady

Award Winnning Recipe
Chicken, lamb or king prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours Medium

Tikka Massala Dishes

Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).

Makhani Dishes

A Subcontinent's culinary tradition with homemade Makhan butter (milk), a caring touch for special events. Chicken, lamb, or king prawns cooked with onions, tomatoes, sultanas, pineapple, fresh cream, butter, and mild spices. A flavoursome feast awaits.

Balti Dishes

Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar.

Kashmiri Regionals

Korma Dished

Mild
Contains: Dairy Products

Madras

Medium
Contains: Dairy Products

Bhuna

Medium
Contains: Mustard Seeds

Vindaloo

Very Hot

Vegetarian Specials

Vegetarian Specialities

Other Vegetarian

Other Vegetarian Curry Dishes

Side Dishes

Sundries

(All nan breads contain wheat/flour and milk)
(All chappaties and rotis contain wheat/flour)

Biryani

Cooked with rice mains

Aagrah (Leeds City Centre)

Get it delivered to your door.