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    Sapphire Fine Dining
    Too far to deliver

    Sapphire Fine Dining

    4.3
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    17 St John'S Square, Stoke-On-Trent, England ST6 3AJ
    Sunday
    17:15 - 21:00
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    17:15 - 21:00
    ¢¢ • Indian • Indian curry • Rice & Curry

    17 St John'S Square, Stoke-On-Trent, England ST6 3AJ • More


    • Picked for you

      • Tikka Massalla

        Prepared in a unique mild sauce using ground almonds, desiccated coconut and fresh cream creating the famous rich and tasty dish.
        £8.20
        Mild
      • Jalfrezi

        £7.25
        Hot
      • Korai

        £7.25
        Hot
      • Madras

        £7.25
        Very Hot
      • South Indian

        Cooked with sliced chicken tikka or lamb tikka, mixed peppers, coriander, garlic, spinach and fiery dried chilli.
        £10.95
        Hot
    • Chicken and Lamb

      • Tikka

        Starter, diced lamb/boneless chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven. Presented with side salad and a selection of relishes on the side.
        £3.95
      • Lamb Chops Tikka

        Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices. Grilled over a flamed tandoori oven. Presented with side salad and a selection of relishes on the side.
        Sold out
         • 
        £5.95
      • Tandoori Chicken

        Starter, a quarter chicken marinated in a unique blend of selected spices and yoghurt. Grilled over a flamed tandoori oven. Presented with side salad and a selection of relishes on the side.
        £3.95
      • Meat Samosa

        Starter, triangular pastry stuffed with minced lamb. Presented with side salad and a selection of relishes on the side.
        £3.95
      • Chicken Chat on Puri

        Starter, shredded chicken breast in chat massalla, medium spiced resting on a bed of light and crispy puri bread. Presented with side salad and a selection of relishes on the side.
        £3.95
      • Sheik Kebab

        Starter, spiced minced lamb, skewered on a sheik to cook over a flamed tandoori oven. Presented with side salad and a selection of relishes on the side.
        £3.95
      • Shami Kebab

        Starter, rounded patties of spiced minced lamb. Garnished with fresh onion, cucumber, tomato and coriander salad. Presented with side salad and a selection of relishes on the side.
        £3.95
      • Narga Puri

        Starter, shredded chicken cooked in chefs selected spices producing a mouth watering hot and sweet taste. Presented on light and crispy puri bread. Presented with side salad and a selection of relishes on the side.
        £5.45
      • Sapphire Special Starter for Two Persons

        Starter, chicken tikka, lamb chops and king prawns. Designed specially for indecisive couples who are will to go with our chefs recommendation. Presented with side salad and a selection of relishes on the side.
        £10.50
      • Sapphire Mixed Starter

        Starter, chicken tikka, lamb tikka and sheik kebab. Presented with side salad and a selection of relishes on the side.
        £5.95
    • Seafood Starters

      • Salmon Tikka

        Fresh Salmon spiced with fresh herbs and spices, laced with squeezed lemon. Presented with side salad and a selection of relishes on the side.
        £6.45
      • Bhuna Prawn on Puri

        Prawns cooked to a sweet and sour taste, resting on a bed of light and crispy puri bread. Presented with side salad and a selection of relishes on the side.
        £3.95
      • King Prawn Bhaji on Puri

        Delicately spiced deshelled king prawn. Served on a light and crispy puri bread. Presented with side salad and a selection of relishes on the side.
        £4.50
      • Lassoni Chingri

        King prawn marinated using a variety of fresh spices and crushed garlic, and cooked in the clay oven. Presented with side salad and a selection of relishes on the side.
        £6.95
      • Prawn Cocktail

        Layers of fresh salad, prawn and cocktail sauce served in a glass. Presented with side salad and a selection of relishes on the side.
        £3.95
    • Vegetarian Starters

      • Vegetable Samosa

        Triangular pastry stuffed with seasoned mixed vegetable. Presented with side salad and a selection of relishes on the side.
        £3.50
      • Onion Bhaji

        Sliced onions with lentils in a spicy batter, deep fried. Presented with side salad and a selection of relishes on the side.
        £3.50
      • Garlic Mushrooms

        Sliced mushrooms, cooked in garlic and cream sauce, finished with sprinkled cheese allowed to melt. Presented with side salad and a selection of relishes on the side.
        £3.50
      • Aloo Chat on Puri

        Potato chunks cooked in chat massalla, medium spiced resting on a bed of light and crispy puri bread. Presented with side salad and a selection of relishes on the side.
        £3.50
      • Paneer Tikka

        Cubes of Indian cheese infused with herbs and spices, laced with cardamom then gently glazed in the clay oven. Presented with side salad and a selection of relishes on the side.
        £4.95
      • Vegetable Mixed Starter (for 2 People)

        Veg chatt, poneer tikka and aloo tikka. Presented with side salad and a selection of relishes on the side.
        £8.95
    • Specialities

      • Bengal

        A mouth watering sensation prepared with cardamom, fresh coriander, tomatoes, bay leaves, green pepper and a whole egg.
        £8.95
        Slightly Hot
      • Dhesi Achari Murgh

        Delicate pieces of chicken breast or lamb tikka cooked with onions, green pepper, garlic, ginger and a tangy homemade pickle.
        £8.95
        Medium
      • Green Massalla

        A fabulous dish cooked with a special mixture of fresh green herbs consisting of; green chillies, coriander, green pepper and fresh garlic producing a hot taste.
        £8.95
        Hot
      • North Indian Garlic Naga

        Cooked with the naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce. (The naga chilli is declared as the hottest chilli in the world!).
        £8.95
        Very Hot
      • Badami Malai

        Marinated chicken breast or lamb tikka cooked in peanut butter with cashew nut, coconut and almont powder in a smooth mouth watering creamy sauce.
        £8.95
        Mild
      • Mango

        Marinated chicken breast in a mild sauce, prepared with exotic spices, then sweetened with a slice of mango.
        £8.95
        Mild
      • Pili Pili

        A delicious dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
        £8.95
        Slightly Hot
      • Korai Chilli Massalla

        Rich and flavoursome dish prepared using marinated chicken in korai based sauce but with a hint of massalla spiced yoghurt added to create the unique taste.
        £8.95
        Hot
      • Paneer

        Marinated chicken breast or lamb tikka and diced Indian cheese in a medium spiced rich sauce. Garnished with melted mozzarella cheese.
        £8.95
        Medium
      • Thawa

        Cubes of chicken breast cooked with onions, red and green peppers and tomato chopped with coriander.
        £8.95
        Medium
      • Sapphire Murgh Massalla

        A luxurious dish made from marinated tandoori chicken (off the bone) and mincemeat served in a rich thick sauce.
        £12.95
        Mild
      • Nawabi

        Marinated chicken tikka or lamb tikka cooked in a mild sauce with tomatoes, garlic, peppers and garlic mushrooms.
        £10.95
        Mild
      • South Indian

        Cooked with sliced chicken tikka or lamb tikka, mixed peppers, coriander, garlic, spinach and fiery dried chilli.
        £10.95
        Hot
      • Butter

        A luxurious dish made from marinated chicken breast in a sauce based on ghee with cream almond and butter.
        £8.95
        Mild
      • Rajella

        Cooked with finely chopped fresh onions and green pepper with various spices and herbs in a hint of yoghurt producing a rich texture of flavours.
        £8.95
        Hot
      • Bhuna Massalla

        An amazing dish, created from a combination of two traditional dishes put together.
        £8.95
        Medium
      • Chicken Curry Punjabi

        An authentic North Indian medium curry using kadipatta (sweet neem leafs) and whole jeera.
        £8.95
        Medium
    • Vegetarian Specialty

      • Quorn Massalla

        Quorn is delicious meat free, chicken flavoured pieces, made from mushroom in origin, cooked in the famous, smooth creamy sauce.
        £10.25
        Mild
      • Special Vegetable Dish

        Vegetable pilau served with bindi bhaji (orka) side dish and tarka dhall (lentils).
        £9.75
        Medium
      • Quorn Rajella

        Quorn cooked with finely chopped fresh onions, green pepper, with various herbs and spices and a hint of yoghurt producing a rich texture and a flavoursome sauce.
        £10.25
        Slightly Hot
      • Sapphire Special Vegetable Dish

        Cooked with cauliflower, broccoli, bindi, begun combined with spices, fried then cooked in a medium strength rich bunna sauce.
        £9.95
        Medium
    • Massalla Dishes

      • Tikka Massalla

        Prepared in a unique mild sauce using ground almonds, desiccated coconut and fresh cream creating the famous rich and tasty dish.
        £8.20
        Mild
      • Tandoori Chicken Massalla

        On the bone. Prepared in a unique mild sauce using ground almonds, desiccated coconut and fresh cream creating the famous rich and tasty dish.
        £8.20
        Mild
      • Tandoori King Prawn Massalla

        Prepared in a unique mild sauce using ground almonds, desiccated coconut and fresh cream creating the famous rich and tasty dish.
        £12.25
        Mild
    • Seafood Specialities

      • Salmon Tikka Ke Massalla

        Chunks of pink salmon marinated in spices, lime juice with fresh herbs, roasted in the oven the smothered in the world famous smooth creamy massalla sauce (may contain small bones).
        £15.25
        Mild
      • Kadhi Chingri

        An authentic stir-fry dish cooked with tandoori king prawn, fresh aubergine, green peppers and tomatoes. Prepared on a wok to enhance all the flavours produced by the fresh herbs and spices.
        £12.95
        Medium
      • Tilapia Lazeez

        Bangladeshi fish, pan fried with red and yellow peppers in a mixture of herbs and spices giving it a mouth watering hot and sweet taste.
        £12.25
        Medium
      • Salmon Tandoori

        Fresh, salmon fillet marinated with delicate spices. Grilled in a tandoori oven.
        £14.25
    • Tandoori Specialties

      • Tandoori Chicken

        The famous "red" spring chicken on the bone with a hint of paprika, yoghurt and lemon juice.
        £8.95
      • Chicken Tikka

        Succulent diced chicken breast off the bone, marinated in crushed ginger, garlic, herbs, tandoori massalla and yoghurt, then cooked in the flamed tandoori oven.
        £8.95
      • Lamb Tikka

        Selected cuts of lamb marinated in crushed ginger, herbs tandoori massalla and yoghurt, then cooked on a skewer.
        £9.95
      • Tandoori King Prawn Shaslick

        Succulent marinated king prawns along with onions, freen pepper and tomato.
        £15.25
      • Shaslick

        Succulent pieces of marinated chicken/lamb along with onions, green pepper and tomato.
        £9.95
      • Tandoori Mix Grill

        A galaxy of tandoori grills.
        £10.45
      • Tandoori Mix Grill Stir-Fried

        Stir-fried tandoori chicken, lamb tikka, sheik kebab and king prawn.
        £12.95
      • Lamb Chop Tikka

        Succulent pieces of lamb chops marinated with special spices, yoghurt and freshly ground green herbs, then grilled over a flamed tandoori oven.
        £9.95
      • Tandoori King Prawn

        King Prawn, marinated with crushed ginger, herbs, tandoori massalla and yoghurt. Then cooked in a flamed tandoori oven.
        £14.25
    • Traditional Favorite

      • Kurma

        £7.25
        Mild
      • Malayan

        £7.25
        Mild
      • Dupiaza

        £7.25
        Medium
      • Bhuna

        £7.25
        Medium
      • Sag Walla

        £7.25
        Medium
      • Chana Walla

        £7.25
        Medium
      • Rogan Josh

        £7.25
        Slightly Hot
      • Dansak

        £7.25
        Slightly Hot
      • Pathia

        £7.25
        Slightly Hot
      • Korai

        £7.25
        Hot
      • Jalfrezi

        £7.25
        Hot
      • Madras

        £7.25
        Very Hot
      • Vindaloo

        £7.25
        Extra Hot
      • Phall

        £7.25
        Extra Extra Hot
    • Balti Dishes

      • Meat Balti

        £7.95
        Medium
      • Vegetable Balti

        £7.95
        Medium
      • Tikka Balti

        £8.95
        Medium
      • King Prawn Balti

        £11.75
        Medium
      • Sapphire Special Balti

        Mixture of lamb, chicken, mincemeat and prawns.
        £10.25
        Medium
      • Chicken Shaslick Balti

        £9.75
        Medium
      • Chicken Tikka Massalla Balti

        £9.95
        Medium
      • Garlic Chilli Chicken Balti

        Sliced green chillies and briskly fried garlic flakes.
        £8.95
        Medium
    • Biryani Dishes

      • Meat Biryani

        Served with a biryani sauce.
        £8.95
        Medium
      • Vegetable Biryani

        Served with a biryani sauce.
        £7.95
        Medium
      • Tikka Biryani

        Served with a biryani sauce.
        £9.95
        Medium
      • King Prawn Biryani

        Served with a biryani sauce.
        £12.95
        Medium
      • Sapphire Special Biryani

        Served with a biryani sauce. Mixture of lamb, chicken, prawns and mushrooms garnished with omelette.
        £10.25
        Medium
    • Other Dishes

      • Fried Scampi

        Served with salad and a portion of chips.
        £7.55
      • Roast Chicken

        Half roasted chicken served with salad, fried onion and a portion of chips.
        Sold out
         • 
        £7.95
      • T-Bone Steak

        Served with salad and a portion of chips.
        £13.95
      • Sirloin Steak

        Served with salad and a portion of chips.
        Sold out
         • 
        £12.95
      • Omelette

        Served with salad and a portion of chips.
        £7.95
    • Rice Varieties

      • Pilau Rice

        £2.50
      • Boiled Rice

        £2.50
      • Onion Pilau Rice

        £3.10
      • Garlic Fried Rice

        £3.10
      • Keema Pilau Rice

        £3.10
      • Lemon Fried Rice

        £3.10
      • Coconut Rice

        £3.10
      • Mushroom Rice

        £3.10
      • Vegetable Pilau Rice

        £3.10
      • Egg Pilau Rice

        £3.10
      • Tropical Rice

        Mixed fruit.
        Sold out
         • 
        £3.50
    • Breads

      • Nan

        £2.35
      • Garlic Nan

        £2.50
      • Peshwari Nan

        £2.50
      • Keema Nan

        £3.10
      • Cheese Nan

        £3.10
      • Garlic Cheese Nan

        £3.10
      • Chapati

        £1.95
      • Paratha

        £1.10
      • Roti

        £2.50
    • Side Sabzis

      • Ponir Bhaji

        £3.50
      • Bombay Aloo

        £3.50
      • Sag Bhaji

        £3.50
      • Chana Bhaji

        £3.50
      • Vegetable Bhaji

        £3.50
      • Dhall Massalla

        £3.50
      • Tarka Dhall

        £3.50
      • Mushroom Bhaji

        £3.50
      • Bhindi Bhaji

        £3.50
      • Brinjal Bhaji

        £3.50
      • Ponir Massalla

        £3.50
      • Sag Paneer

        £3.50
    • Extras

      • Massalla Chips

        £2.50
      • Chips

        £2.10
      • Plain Curry Sauce

        £2.50
      • Mixed Vegetable Curry Sauce

        £3.75
      • Poppadom

        £0.75
      • Chutney Tray

        £1.95
    • Drinks

      • Cans 330ml

        £1.95
    Sapphire Fine Dining has a FHRS rating of 4. This information was updated on 09/05/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.