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    Asti Ristorante
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    Asti Ristorante

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    Location and hours

    728 Fifth Ave, San Diego, CA 92101
    Sunday
    11:00 - 21:00Chef's Specials
    16:00 - 23:00Dinner Menu
    Monday - Thursday
    16:00 - 21:00Chef's Specials
    16:00 - 23:00Dinner Menu
    Friday - Saturday
    11:00 - 21:00Chef's Specials
    16:00 - 23:00Dinner Menu
    $$$ • Seafood • Italian

    728 Fifth Ave, San Diego, CA 92101 • More info


    • Most Popular

      • Pollo Ripieno Alla Fiorentina

        Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
        US$42.00
      • Mozzarella di Burrata con Prosciutto

        Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.
        US$22.00
    • Antipasti/Appetizers

      • Gamberoni Torinese

        Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
        US$25.00
      • Insalata Di Polpo

        Fresh Octopus served with celery, cherry tomatoes, cappers, Italian parsley with a citrus dressing.
        US$23.00
      • Grand Tagliere Di Salumi E Formaggi

        Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
        US$25.00
    • Pastas

      • Lobster Fettuccine

        Maine Lobster Tail, scallops, and shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce made with pistachio nuts.
        US$48.00
      • Mixed Grilled Seafood Linguini 'Fradiavola'

        An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
        US$49.00
      • Crab Linguine

        Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
        US$32.00
      • Lobster Ravioli

        Homemade lobster ravioli in a saffron creamy sauce.
        US$31.00
    • Entrees

      • Seabass All'Acqua Mare

        Chilean Seabees grilled and finished with chopped tomatoes, green onions, capers, and lemon in white wine sauce. Served with garlic mashed potato and seasonal vegetables.
        US$49.00
      • Pollo Ripieno Alla Fiorentina

        Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
        US$42.00
      • Veal Chop Giardino

        Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
        US$59.00
      • Lamb Chops Alla Rosemarino

        New Zealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.
        US$59.00
      • Pesce Spada Salmoriglio

        Grilled local fresh swordfish steak with garlic, parsley, lemon and EVOO. Served with garlic mashed potato and sautéed spinach.
        US$49.00
      • Osso Buco Alla Milanese

        Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
        US$45.00
      • Omaha Tomahawk Ribeye Steak

        30oz. Prime bone-in ribeye grilled to perfection topped with sage infused butter.
        US$98.00
      • Surf & Turf

        7oz. Cold Water Lobster tail and 8oz. Filet Mignon served with side of porcini mushroom sauce.
        US$79.00
      • Bone-in Filet Mignon Al Gorgonzola

        14oz. Bone-in Filet Mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.
        US$66.00
      • Costolette Brasate

        Braised short ribs served with garlic mashed potato and broccolini.
        US$45.00
    • Starters

      • Tortino Di Granchio

        Dungeness crab cakes served over baby arugula.
        US$19.00
      • Fritto Misto Con Calamari

        Fried calamari and vegetables served with spicy marinara.
        US$18.00
      • Zuppa Di Cozze E Vongole

        Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes.
        US$19.00
      • Carpaccio Di Pesce

        Swordfish, Ahi tuna and wild Salmon with lemon dressing, capers and shaved Parmesan cheese.
        US$20.00
      • Melanzane Alla Mediterranea

        Rolled grilled eggplant filled with mozzarella and olives, marinara sauce and basil.
        US$17.00
      • Carpaccio Di Manzo All'Albese

        Thinly sliced cured filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
        US$19.00
      • Misto di Salumi e Formaggi

        Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables.
        US$20.00
      • Caprese

        Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.
        US$17.00
      • Bruschetta Di Asti

        Toasted bread topped with chopped tomatoes, basil, and feta cheese.
        US$12.00
    • Pasta

      • Spaghetti D' Asti

        Homemade meatballs in a homemade marinara sauce.
        US$23.00
      • Spaghetti Carbonara

        Spaghetti with Italian bacon, eggs, and Parmesan.
        US$24.00
      • Linguine alle Vongole

        Manila clams, garlic olive oil, crushed chili, and home made marinara sauce.
        US$27.00
      • Ravioli Della Mamma (Vegetarian)

        Ricotta cheese, spinach ravioli, and homemade light marinara sauce.
        US$21.00
      • Rigatoni Rugantino

        Tube shaped pasta, light homemade marinara sauce, olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and slices of grilled fillet mignon.
        US$28.00
      • Penne al Salmone e Asparagi

        Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.
        US$27.00
      • Capellini Freschi (Vegetarian)

        Angel hair pasta with chopped tomatoes, garlic, and fresh basil.
        US$22.00
      • Risotto alla Pescatora

        Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.
        US$31.00
      • Tagliatelle Bolognese e Funghi

        Fresh fettuccini pasta with meat ragout and wild mixed mushrooms.
        US$27.00
      • Gnocchetti al Gorgonzola (Vegetarian)

        Potato dumplings and homemade gorgonzola cream sauce.
        US$24.00
      • Spaghetti Primavera (Gluten Free/ Vegan)

        Fresh gluten and egg free spaghetti with sautéed julienne vegetables, garlic and micro arugula.
        US$27.00
      • Spaghetti Con Carciofi (GlutenFree/Vegan)

        Fresh gluten and egg free Spaghetti with sautéed artichoke hearts.
        US$27.00
      • Spaghetti Con Cipolline (GlutenFree/Vegan)

        Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.
        US$29.00
      • Pappardelle alla Vodka

        Large ribbon pasta, shrimp, crab meat, and homemade pink vodka sauce.
        US$29.00
      • Cavatelle Michelangelo

        Handmade semolina and ricotta cheese dumplings, sun dried tomatoes, chicken, homemade light brandy marinara sauce, and touch of cream.
        US$27.00
      • Lasagna alla Bolognese

        Homemade lasagna and classic bolognese meat sauce.
        US$22.00
    • Steaks

      • Tagliata Di Bue al Balsamico

        Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.
        US$35.00
      • Bistecca Delmonico

        14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato.
        US$42.00
      • Filetto Al Pepe Tricolore

        8oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.
        US$43.00
    • Pollo

      • Petto Di Pollo Parmigiana

        Organic chicken breast, mozzarella, and homemade marinara sauce.
        US$29.00
      • Pollo Marsala

        Organic chicken breast braised with wild mushroom in a homemade marsala wine sauce and beef stock reduction.
        US$29.00
    • Veal

      • Scaloppina Piccata

        Braised veal tenderloin, mushrooms, capers, and lemon juice.
        US$32.00
      • Scaloppine alla Parmigiana

        Veal tenderloin, mozzarella cheese, and homemade marinara sauce.
        US$32.00
    • Fish and Seafood

      • Gamberoni E Capesante

        Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs.
        US$29.00
      • Cioppino

        Mediterranean seafood stew with shrimp, fresh fish, mussels, clams, and vegetable broth with a hint of homemade marinara sauce.
        US$37.00
      • Salmone Mare Chiaro

        Fresh salmon grilled with capers, shallots, brandy, herbs, and topped with Worcestershire sauce.
        US$25.00
    • Salads

      • Insalata Bella Elena

        Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.
        US$12.00
      • Insalata Della Casa

        Mixed greens with carrots, fennel leeks and tomatoes tossed in a red wine vinaigrette.
        US$11.00
      • Insalata D'Asti

        Mixed greens with goat cheese, sun dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing.
        US$10.00
      • Spinaci

        Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.
        US$11.00
      • Insalata Alla Cesare

        Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional Caesar dressing.
        US$11.00
    • Soups

      • Pasta e Fagioli

        Tuscan white bean soup with pasta.
        US$9.50
      • Minestrone D`Asti

        Traditional Italian mixed vegetable soup.
        US$8.50
    • Sides

      • Patate Arrosto

        Roasted rosemary potatoes.
        US$7.00
      • Pure Di Patate All'Aglio

        Roasted garlic mashed potatoes
        US$9.00
      • Spinaci Saltati

        Fresh spinach sauteed with garlic.
        US$9.00
      • Carote & Fagiolini

        Sautéed baby carrots and green beans
        US$8.00
      • Asparagi Gratinati

        Asparagus with Parmesan
        US$10.00
      • Broccoli Saltati

        Sauteed broccoli with garlic.
        US$9.00
      • Truffle Fries

        Freshly hand cut fries drizzled in truffle oil
        US$11.00