Asti Ristorante
Opens at 4:00 PM

Asti Ristorante

$$$ • Seafood • Italian
View delivery time and booking fee.

Location and hours

728 Fifth Ave, San Diego, CA 92101
Sunday
11:00 - 21:00Chef's Specials
16:00 - 23:00Dinner Menu
Monday - Thursday
16:00 - 21:00Chef's Specials
16:00 - 23:00Dinner Menu
Friday - Saturday
11:00 - 21:00Chef's Specials
16:00 - 23:00Dinner Menu

728 Fifth Ave, San Diego, CA 92101 • More info


  • Most Popular

    • Pollo Ripieno Alla Fiorentina

      Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
      US$42.00
    • Mozzarella di Burrata con Prosciutto

      Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.
      US$22.00
  • Antipasti/Appetizers

    • Gamberoni Torinese

      Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
      US$25.00
    • Insalata Di Polpo

      Fresh Octopus served with celery, cherry tomatoes, cappers, Italian parsley with a citrus dressing.
      US$23.00
    • Grand Tagliere Di Salumi E Formaggi

      Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
      US$25.00
  • Pastas

    • Lobster Fettuccine

      Maine Lobster Tail, scallops, and shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce made with pistachio nuts.
      US$48.00
    • Mixed Grilled Seafood Linguini 'Fradiavola'

      An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
      US$49.00
    • Crab Linguine

      Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
      US$32.00
    • Lobster Ravioli

      Homemade lobster ravioli in a saffron creamy sauce.
      US$31.00
  • Entrees

    • Seabass All'Acqua Mare

      Chilean Seabees grilled and finished with chopped tomatoes, green onions, capers, and lemon in white wine sauce. Served with garlic mashed potato and seasonal vegetables.
      US$49.00
    • Pollo Ripieno Alla Fiorentina

      Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
      US$42.00
    • Veal Chop Giardino

      Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
      US$59.00
    • Lamb Chops Alla Rosemarino

      New Zealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.
      US$59.00
    • Pesce Spada Salmoriglio

      Grilled local fresh swordfish steak with garlic, parsley, lemon and EVOO. Served with garlic mashed potato and sautéed spinach.
      US$49.00
    • Osso Buco Alla Milanese

      Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
      US$45.00
    • Omaha Tomahawk Ribeye Steak

      30oz. Prime bone-in ribeye grilled to perfection topped with sage infused butter.
      US$98.00
    • Surf & Turf

      7oz. Cold Water Lobster tail and 8oz. Filet Mignon served with side of porcini mushroom sauce.
      US$79.00
    • Bone-in Filet Mignon Al Gorgonzola

      14oz. Bone-in Filet Mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.
      US$66.00
    • Costolette Brasate

      Braised short ribs served with garlic mashed potato and broccolini.
      US$45.00
  • Starters

    • Tortino Di Granchio

      Dungeness crab cakes served over baby arugula.
      US$19.00
    • Fritto Misto Con Calamari

      Fried calamari and vegetables served with spicy marinara.
      US$18.00
    • Zuppa Di Cozze E Vongole

      Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes.
      US$19.00
    • Carpaccio Di Pesce

      Swordfish, Ahi tuna and wild Salmon with lemon dressing, capers and shaved Parmesan cheese.
      US$20.00
    • Melanzane Alla Mediterranea

      Rolled grilled eggplant filled with mozzarella and olives, marinara sauce and basil.
      US$17.00
    • Carpaccio Di Manzo All'Albese

      Thinly sliced cured filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
      US$19.00
    • Misto di Salumi e Formaggi

      Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables.
      US$20.00
    • Caprese

      Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.
      US$17.00
    • Bruschetta Di Asti

      Toasted bread topped with chopped tomatoes, basil, and feta cheese.
      US$12.00
  • Pasta

    • Spaghetti D' Asti

      Homemade meatballs in a homemade marinara sauce.
      US$23.00
    • Spaghetti Carbonara

      Spaghetti with Italian bacon, eggs, and Parmesan.
      US$24.00
    • Linguine alle Vongole

      Manila clams, garlic olive oil, crushed chili, and home made marinara sauce.
      US$27.00
    • Ravioli Della Mamma (Vegetarian)

      Ricotta cheese, spinach ravioli, and homemade light marinara sauce.
      US$21.00
    • Rigatoni Rugantino

      Tube shaped pasta, light homemade marinara sauce, olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and slices of grilled fillet mignon.
      US$28.00
    • Penne al Salmone e Asparagi

      Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.
      US$27.00
    • Capellini Freschi (Vegetarian)

      Angel hair pasta with chopped tomatoes, garlic, and fresh basil.
      US$22.00
    • Risotto alla Pescatora

      Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.
      US$31.00
    • Tagliatelle Bolognese e Funghi

      Fresh fettuccini pasta with meat ragout and wild mixed mushrooms.
      US$27.00
    • Gnocchetti al Gorgonzola (Vegetarian)

      Potato dumplings and homemade gorgonzola cream sauce.
      US$24.00
    • Spaghetti Primavera (Gluten Free/ Vegan)

      Fresh gluten and egg free spaghetti with sautéed julienne vegetables, garlic and micro arugula.
      US$27.00
    • Spaghetti Con Carciofi (GlutenFree/Vegan)

      Fresh gluten and egg free Spaghetti with sautéed artichoke hearts.
      US$27.00
    • Spaghetti Con Cipolline (GlutenFree/Vegan)

      Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.
      US$29.00
    • Pappardelle alla Vodka

      Large ribbon pasta, shrimp, crab meat, and homemade pink vodka sauce.
      US$29.00
    • Cavatelle Michelangelo

      Handmade semolina and ricotta cheese dumplings, sun dried tomatoes, chicken, homemade light brandy marinara sauce, and touch of cream.
      US$27.00
    • Lasagna alla Bolognese

      Homemade lasagna and classic bolognese meat sauce.
      US$22.00
  • Steaks

    • Tagliata Di Bue al Balsamico

      Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.
      US$35.00
    • Bistecca Delmonico

      14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato.
      US$42.00
    • Filetto Al Pepe Tricolore

      8oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.
      US$43.00
  • Pollo

    • Petto Di Pollo Parmigiana

      Organic chicken breast, mozzarella, and homemade marinara sauce.
      US$29.00
    • Pollo Marsala

      Organic chicken breast braised with wild mushroom in a homemade marsala wine sauce and beef stock reduction.
      US$29.00
  • Veal

    • Scaloppina Piccata

      Braised veal tenderloin, mushrooms, capers, and lemon juice.
      US$32.00
    • Scaloppine alla Parmigiana

      Veal tenderloin, mozzarella cheese, and homemade marinara sauce.
      US$32.00
  • Fish and Seafood

    • Gamberoni E Capesante

      Grilled black tiger shrimp and scallops, topped with lemon juice and fresh herbs.
      US$29.00
    • Cioppino

      Mediterranean seafood stew with shrimp, fresh fish, mussels, clams, and vegetable broth with a hint of homemade marinara sauce.
      US$37.00
    • Salmone Mare Chiaro

      Fresh salmon grilled with capers, shallots, brandy, herbs, and topped with Worcestershire sauce.
      US$25.00
  • Salads

    • Insalata Bella Elena

      Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.
      US$12.00
    • Insalata Della Casa

      Mixed greens with carrots, fennel leeks and tomatoes tossed in a red wine vinaigrette.
      US$11.00
    • Insalata D'Asti

      Mixed greens with goat cheese, sun dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing.
      US$10.00
    • Spinaci

      Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.
      US$11.00
    • Insalata Alla Cesare

      Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional Caesar dressing.
      US$11.00
  • Soups

    • Pasta e Fagioli

      Tuscan white bean soup with pasta.
      US$9.50
    • Minestrone D`Asti

      Traditional Italian mixed vegetable soup.
      US$8.50
  • Sides

    • Patate Arrosto

      Roasted rosemary potatoes.
      US$7.00
    • Pure Di Patate All'Aglio

      Roasted garlic mashed potatoes
      US$9.00
    • Spinaci Saltati

      Fresh spinach sauteed with garlic.
      US$9.00
    • Carote & Fagiolini

      Sautéed baby carrots and green beans
      US$8.00
    • Asparagi Gratinati

      Asparagus with Parmesan
      US$10.00
    • Broccoli Saltati

      Sauteed broccoli with garlic.
      US$9.00
    • Truffle Fries

      Freshly hand cut fries drizzled in truffle oil
      US$11.00