Asti Ristorante
Opens at 4:00 PM

Asti Ristorante

$$$ • Seafood • Italian
View delivery time and booking fee.

Location and hours

728 Fifth Ave, San Diego, CA 92101
Sunday
11:00 - 21:00Chef's Specials
16:00 - 23:00Dinner Menu
Monday - Thursday
16:00 - 21:00Chef's Specials
16:00 - 23:00Dinner Menu
Friday - Saturday
11:00 - 21:00Chef's Specials
16:00 - 23:00Dinner Menu

728 Fifth Ave, San Diego, CA 92101 • More info


  • Most Popular

    • Pollo Ripieno Alla Fiorentina

      Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
      US$42.00
    • Mozzarella di Burrata con Prosciutto

      Heirloom tomatoes, Italian basil, and Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.
      US$22.00
  • Antipasti/Appetizers

    • Gamberoni Torinese

      Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
      US$25.00
    • Insalata Di Polpo

      Fresh Octopus served with celery, cherry tomatoes, cappers, Italian parsley with a citrus dressing.
      US$23.00
    • Grand Tagliere Di Salumi E Formaggi

      Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
      US$25.00
  • Pastas

    • Lobster Fettuccine

      Maine Lobster Tail, scallops, and shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce made with pistachio nuts.
      US$48.00
    • Mixed Grilled Seafood Linguini 'Fradiavola'

      An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
      US$49.00
    • Crab Linguine

      Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
      US$32.00
    • Lobster Ravioli

      Homemade lobster ravioli in a saffron creamy sauce.
      US$31.00
  • Entrees

    • Seabass All'Acqua Mare

      Chilean Seabees grilled and finished with chopped tomatoes, green onions, capers, and lemon in white wine sauce. Served with garlic mashed potato and seasonal vegetables.
      US$49.00
    • Pollo Ripieno Alla Fiorentina

      Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over garlic mash potato and topped with creamy mushroom sauce.
      US$42.00
    • Veal Chop Giardino

      Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
      US$59.00
    • Lamb Chops Alla Rosemarino

      New Zealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.
      US$59.00
    • Pesce Spada Salmoriglio

      Grilled local fresh swordfish steak with garlic, parsley, lemon and EVOO. Served with garlic mashed potato and sautéed spinach.
      US$49.00
    • Osso Buco Alla Milanese

      Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
      US$45.00
    • Omaha Tomahawk Ribeye Steak

      30oz. Prime bone-in ribeye grilled to perfection topped with sage infused butter.
      US$98.00
    • Surf & Turf

      7oz. Cold Water Lobster tail and 8oz. Filet Mignon served with side of porcini mushroom sauce.
      US$79.00
    • Bone-in Filet Mignon Al Gorgonzola

      14oz. Bone-in Filet Mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.
      US$66.00
    • Costolette Brasate

      Braised short ribs served with garlic mashed potato and broccolini.
      US$45.00