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Birds Eye Crispy Batter Fish Fingers (8 pack)

224 g
4.6 (253)
Details

Enjoy a serving of Birds Eye 8 Crispy Batter Fish Fingers, featuring succulent Alaska Pollock fillet encased in a light, crispy batter. Each fish finger is lightly fried, offering a delightful crunch with every bite . • Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS • Packaging: Reusable

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Ingredients

Minced White Fish (Fish) (48%), Batter Coating##, Rapeseed Oil, ##Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed Milk Powder, Mustard, Garlic Powder) Contains: Fish, Milk, Mustard, Wheat

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Directions

Directions for use: Cooking Instructions - General To Prepare... Tastiest When Oven Baked Straight from the Freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do Not refreeze after defrosting. Grill - From Frozen Medium Grill 12-15 mins - Pre-heat the grill. - Turn over occasionally. - Cook until crisp and golden. Oven cook - From Frozen 230°C, Fan 210°C, Gas Mark 8, 12-15 mins - Pre-heat the oven. - Place on a baking tray in the top part of the oven. - Turn over halfway through cooking. - Cook until crisp and golden. Keep Frozen Storage recommendation: Keep Frozen, Store in a freezer at -18°C or cooler. Frozen.

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