The Gandhi Restaurant
Opens at 5:00 PM

The Gandhi Restaurant

Indian curry • Indian • Comfort Food
4.7
(45)
  •  
View delivery time and booking fee.

Location and hours

139 Kingston Rd, England
Sunday - Thursday
17:00 - 23:00
Friday - Saturday
17:00 - 00:00

139 Kingston Rd, England • More info


  • A La Carte Starters

    • Chutney Tray and 4 Papadams

      £3.80
    • Tandoori Murgh

      Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
      Sold out
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      £3.95
    • Lamb Sula

      Tenderised lamb marinated in yoghurt, brown onion paste, and ginger.
      Sold out
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      £4.95
    • Chilli Paneer Salad

      Indian cottage cheese in a spicy sesame salad.
      Sold out
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      £3.95
    • Punjabi Samosa

      Veg or chicken. Stuffed triangular shaped pastry deep fried.
      £3.95
    • Spicy Shish Kebabs

      From the tandoori, minced lamb, mixed with herbs.
      £3.95
    • Kebab Platter

      An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab, and broccoli.
      £4.95
    • Onion Bhajee

      Spicy fried onion balls.
      £3.95
    • King Prawn Butterfly

      Large king prawn lightly spiced, deep fried in butter with bread crumbs.
      Sold out
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      £5.95
    • King Prawn Puri

      Ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.
      Sold out
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      £5.95
  • Speciality Biryani Cuisine

    • Ambur Lamb Biryani

      This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked seeraga samba rice, along with other spices. Served with spicy brinjal curry.
      Sold out
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      £9.95
    • Chettinad Chicken Biryani

      Intensely spicy chettinad cuisine has been the reflection of the chettinad region of Tamil Nadu where the mercantile community of chettiars live. This fiery chettinad biryani is prepared with locally available ponni rice or with zeera samba rice. The fresh ground spices, coconut milk, and country chicken impart a rustic yet robust flavour to this biryani. Served with spicy brinjal curry.
      £9.95
    • Bombay Biryani

      It is composed of chicken, lamb, and spiced potatoes, kewra water (screw pine), and dried plums, and has a distinctive sweet, tangy, and aromatic flavour. Served with spicy brinjal curry.
      Sold out
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      £9.95
    • Tehari Biryani

      Tehari biryanis is served with vegetables and poneer. Legend has it that this biryani was created for the vegetarian hindu book-keepers at the mughal court, and since the, it has become one of the popular dishes among vegetarians across the north Indian region and consists of potatoes, carrots, several veggies, and an array of spices. Served with spicy brinjal curry.
      £8.95
    • Tandoori Chicken Tikka Biryani

      Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed, and fried with basmati rice. Served with spicy brinjal curry.
      £9.95
    • Thalassery King Prawn Biryani

      Hailing from the Malabar region, the thalassery biryani makes use of an indigenous variety of rice khyma or jeeraiasaoa instead of the basmati rice that is used traditionally. They also use Malabar spices king prawns, fried onions, fennel seeds, sauteed cashews, and spinach. The rice is cooked separately from the prawns and mixed together only at the time of serving. Served with spicy brinjal curry.
      Sold out
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      £13.95
  • Vegetable Dishes

    • Sag Paneer

      Fresh spinach with Indian cottage cheese, flavoured with fenugreek leaves and coriander leaves. Served as side dish.
      £3.95
      Vegetarian
    • Bhagare Began

      Baby aubergine sautéed in mustard oil with spices. A delicacy from bihar state. Served as side dish.
      Sold out
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      £3.95
      Vegetarian
    • Palak Nadir

      Spinach with chick peas cooked light spiced. From the kashmir valley. Served as side dish.
      Sold out
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      £3.95
      Vegetarian
    • Bhinda Bhujia

      Okra tossed with onions, garlic, cumin, spices, coriander leaves, and dry red chilies. Served as side dish.
      Sold out
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      £3.95
      Vegetarian
    • Punjabi Chole

      Chick peas in spicy tangy sauce, garnished with kashmiri red chillies and coriander leaves. Popular dish from punjab state. Served as side dish.
      Sold out
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      £3.95
      Vegetarian
    • Mushroom Muttar Masala

      Button mushrooms and garden fresh green peas. Served as side dish.
      Sold out
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      £3.95
    • Gobi Aloo Masala

      Cauliflower and potatoes. Served as side dish.
      Sold out
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      £3.95
    • Tarka Dhall

      Served as side dish.
      £3.95
      Vegetarian
    • Bombay Potato

      Cubed potato cooked with onion and ground spice. Served as side dish.
      £3.95
      Vegetarian
    • Sag Aloo

      Spinach and potato cooked with onion and freshly ground spices. Served as side dish.
      £3.95
      Vegetarian
  • Traditional Curry Dishes

    • Tikka Massala

      Britain’s favourite curry, masala sauce enriched with ground almond and fresh cream.
      £7.95
    • Curry

      Medium, cooked in a traditional curry sauce.
      £6.95
      Medium
    • Madras

      Cooked with fairly hot spices.
      £6.95
      Hot
    • Vindaloo

      Very hot spicy curry with potato.
      £6.95
      Very Hot
    • Patia

      Moist medium spicy curry with cherry tomatoes.
      £6.95
      Medium Spicy
    • Razala

      Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic, and aromatic sauces.
      Sold out
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      £6.95
      Contain Nuts
    • Kashmiri

      Medium with fruits - lychee and pineapple.
      Sold out
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      £6.95
      Medium Spicy
    • Dhansak

      Fairly hot, sweet and sour with red lentils.
      £6.95
      Fairly Hot
    • Malai Sagwala

      A popular dish with spinach and fresh cream.
      Sold out
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      £6.95
    • Bhuna

      Cooked in spicy curry sauce and cream.
      £6.95
      Mild Spicy
  • Tandoori Cuisine

    • Adraki Lamb Chop Sizzler

      Barbecued lamb chops cooked with fresh ginger, tamarind, green chilli, and spring onions. Charcoal BBQ.
      Sold out
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      £9.95
    • Tandoori Sea Bass

      Sea bass fillets marinated with light aromatic tandoori spices. Served with salad. Charcoal BBQ.
      Sold out
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      £14.95
    • Tandoori King Prawn Sizzler

      King prawns marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad. Charcoal BBQ.
      £13.95
    • Tandoori Mixed Grill

      Tandoori chicken, sheekh kebab, king prawn, and tandoori lamb. Served with salad. Charcoal BBQ.
      £12.95
    • Tandoori Hariyyali Paneer Ratan

      Chunks of Indian curd cheese, mushrooms, capsicum, tomatoes, and onions on a skewer, cooked in the tandoor. Charcoal BBQ.
      Sold out
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      £9.95
    • Tandoori Chicken

      Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad. Charcoal BBQ.
      £9.95
    • Tikka Sizzler

      Chicken or lamb. Charcoal BBQ.
      Sold out
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      £9.95
    • Shashlic Kebab

      Marinated chicken or lamb on skewers with spicy green peppers, tomatoes, and onions served sizzling hot. Charcoal BBQ.
      £10.95
  • Gandhi Specialities and Chef’s Recommendations

    • Chef’s Special Curry

      An exceptional chicken or lamb curry unique to Gandhi restaurant. Our chef’s special sauce is hot, sweet, sour and spicy. Spicy curry cooked in delicate hiralian spices absolutely beautiful curry. A firm favourite with many regular customers.
      £7.95
      Spicy
    • Dhaaba

      Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful.
      £7.95
      Very Spicy
    • Royal Jairpuri Beef

      Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy.
      Sold out
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      £7.95
      Fairly Hot
    • Chettinad

      Classic recipe from tamilnade in south India. Cooked with grated coconut, garlic, red pepper, kashmiri red chillies, and mango.
      £7.95
    • Badami Malai

      This Gandhi special cuisine is an imposing majestic mix of almonds and peanuts, the creaminess of the malai fresh cream adds to the unique taste to the palate.
      Sold out
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      £7.95
    • Paneer Butter Massalla

      Paneer massalla is an Indian dish of marinated indican cottage cheese, served in spicy gravy. It is the most popular Indian cuisine worldwide and a superb vegetarian authentic north Indian main course.
      Sold out
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      £7.95
    • Himlayan Lemon and Honey Ginger

      Premium chicken or lamb in a blissful flavoursome curry sauce. This blissful zingy curry is especially flavoursome. Supremely fresh cuisine. Sticky and yet the tangy lemon and ginger all compliment each other perfectly. Mind blowing.
      Sold out
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      £7.95
    • Peshawari

      A goan speciality marinated in mango pulp and cooked in white creamy onion and cashew nut sauce.
      Sold out
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      £7.95
    • Kaju Korma

      Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts, and saffron. Very mild, especially for you if you do not like spices.
      £7.95
      Very Mild Spicy
    • Makhonwala

      Butter. Premium chicken or lamb cooked in a creamy cashewnut and almond sauce, flavoured with chef’s special spices, finished with organic honey.
      £7.95
      Contain Nuts
    • King Prawn X’cutti

      An exceptional king prawns curry, unique to Gandhi. Our chef’s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers..
      Sold out
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      £12.95
      Spicy
    • Goan King Prawn

      Speciality king prawn curry cooked with chefs secret spices, freshly chopped garlic, hot chillies, an absolute delight, must have.
      Sold out
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      £12.95
    • Goan Sea Bass Curry

      Sea bass fillets cooked in medium sauce, garlic, green chillies, turmeric, and lime leaves, garnished with coriander.
      Sold out
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      £13.95
    • Zalfrizi

      Premium chicken or lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger, and asafoetida
      £7.95
  • Indian Breads

    • Nan

      Leaven bread cooked in charcoal oven. Freshly baked.
      £1.95
      Vegetarian
    • Chef’s Massala Naan

      Prepared with chefs spices and fresh garlic. Freshly baked.
      Sold out
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      £2.95
      Vegetarian
    • Spicy Keema Nan

      Stuffed with spicy minced lamb, light spices. Freshly baked.
      £2.95
    • Cheese and Coriander Nan

      Baked with grated cheddar and coriander. Freshly baked.
      Sold out
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      £2.95
      Vegetarian
    • Garlic Nan

      Baked with freshly chopped garlic. Freshly baked.
      £2.95
      Vegetarian
    • Vegetable Stuffed Paratha

      Cooked with seasonal vegetables and potato. Freshly baked.
      Sold out
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      £2.95
      Vegetarian
    • Cheese and Chilli Naan

      Baked with grated cheddar of green chillies. Freshly baked.
      £2.95
    • Peshwari Nan

      Prepared with oriental nuts, sultanas, and coconuts. Freshly baked.
      £2.95
      Vegetarian
    • Kulcha Nan

      Baked with freshly sliced onion, coriander, and green chillies. Freshly baked.
      Sold out
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      £2.95
      Vegetarian
  • Sundries

    • Saffron Rice Pilao

      Flavoured basmati rice sprinkled with saffron. Finest quality of Indian basmati rice.
      £2.95
      Vegetarian
    • House Special Rice

      Chefs special spices and spinach cooked punjab style. Finest quality of Indian basmati rice.
      Sold out
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      £2.95
    • Mushroom Fried Rice

      Basmati fried rice with mushrooms. Finest quality of Indian basmati rice.
      £2.95
      Vegetarian
    • Special Fried Rice

      Basmati fried rice with mixed vegetables and egg. Finest quality of Indian basmati rice.
      £2.95
    • Nawabi Rice

      Spiced rice cooked with flaked dry chillies. Finest quality of Indian basmati rice.
      Sold out
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      £2.95
      Hot
    • Rice Piaza

      Lightly spiced onion fried rice. Finest quality of Indian basmati rice.
      Sold out
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      £2.95
    • Lemon and Chilli Rice

      Cooked with strong spice Bengal style. Finest quality of Indian basmati rice.
      £2.95
    • Tisrya Rice

      A traditional goan dish cooked with onions, tomato, green, and kashmiri red chillies. Finest quality of Indian basmati rice.
      Sold out
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      £2.95
      Hot
    • Steamed Rice

      Finest quality of Indian basmati rice.
      £1.95
The Gandhi Restaurant has a FHRS rating of 5. This information was updated on 07/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.