Hall's Kitchen
Opens on Monday

Hall's Kitchen

$$ • Pasta • Steak • British • Comfort Food • Desserts • Salad
View delivery time and booking fee.

Location and hours

46 St Mary St, Weymouth, DT4 8PU
Sunday
Monday
18:00 - 18:05
Tuesday - Saturday

46 St Mary St, Weymouth, DT4 8PU • More info

Delivered by Hall's Kitchen
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  • Wake Up Wealthy

    • Chia Pudding

      With jumbo oats, mango, honey, matcha powder, greek yoghurt, almond milk, and seasonal berries.
      £5.00
    • Sunny Overnight Oats

      With papaya, nectarine, coconut yoghurt, toasted hazelnuts, and almond milk.
      £4.50
    • English Overnight Oats

      With sweet crisp apple, fresh strawberries, soya yoghurt, almond milk, and sunflower seeds.
      £4.50
    • Watermelon Rice

      With melon, dried cranberries, coconut yoghurt, agave syrup, and bee pollen.
      £5.00
    • Granola

      With sunflower and pumpkin seeds, almond flakes, dried berries, agave syrup, fresh fruit, and yoghurt.
      £5.00
    • Beetroot Quinoa Oats

      With blueberries, kiwi fruit, hazelnuts, almonds, beetroot yoghurt, and almond.
      £5.00
    • Chocolate Pancakes

      Served with coconut yoghurt, fresh berries, coconut flakes, and your choice of strawberry or mango dressing.
      £6.00
    • Blueberry Pancakes

      Served with fresh bananas and blueberries, honey, yoghurt, and your choice of raspberry or mango dressing.
      £6.00
    • Super Sweet Burrito

      Pan toasted burrito served with organic crunchy peanut butter, fresh bananas, granola, raspberry coulis, and honey yoghurt.
      £6.00
    • Acai Bowl

      Puréed açai mix, granola, fresh season fruits, and toasted coconut.
      £7.00
    • Pea Pesto and Egg

      Brown rice served with avocado, cashews, spinach leaves, peas, avocado, poached egg and a garlic, and lemon drizzle.
      £6.50
    • Huevos Rancheros

      Black rice with sweet potato, roasted peppers, avocado lime cream, toasted sesame seeds, roasted hot chilli, coriander, and dressed with chilli sauce and topped with a fried egg.
      £8.50
    • Spinach Power Taco

      With scrambled egg, avocado, red peppers, spicy potatoes, sweet green onion, cool salsa, and your choice of smoked salmon or crispy bacon.
      £7.50
    • Chilaquiles

      Corn tortillas, scrambled egg, chicken, bacon, chilli beans, sour cream, and cheddar cheese.
      £7.50
    • Doubles

      Fried flatbread with curried chickpeas, mango, cucumber, pepper sauce, and shadon beni.
      £7.00
    • Smashed Avo

      Toasted sourdough with smashed avocado, ripe tomato, rocket, poached eggs, and your choice of crispy bacon or smoked salmon.
      £7.00
  • Starters

    • Spicy King Prawns and Avocado Pot

      £6.00
    • Crab Cakes with Sweet Chilli Dip

      £6.50
    • Chicken Peanut Satay with Coconut Salad

      £6.00
    • Tempura Cod Fingers with a Soy Chilli

      £5.50
    • Falafel, Kale and Cashew Salad with a Tahini Dipping Pot

      £5.00
    • Super Green Detox Soup with Flatbreads

      £6.00
    • Nori Salmon Rolls

      With a chilli corriander dipping pot.
      £7.00
    • 3 Taco Bowl

      Balinese fish, Vietnamese pork, and shredded beef.
      £8.00
  • World Hots

    • Sticky Sesame Pork

      Pan fried sticky pork belly with twice cooked sesame, spring onions, and chipotle glaze on a bed of fried rice.
      £9.00
    • Chicken Ramen

      Chefs ramen with soy chicken, pak choi, shitake mushrooms, spring onions, green chilli, and fresh ginger.
      £10.00
    • Beef Pho

      Rice noodle dish with sirloin steak, ginger, spring onions, basil, coriander, and lime.
      £10.50
    • Watermelon and Paneer Curry

      A rich madras made with sweet watermelon and Indian paneer cheese served on a bed of sticky basmati rice.
      £9.50
    • Nasi Goreng

      Light fried rice with chicken, shrimp paste, spring onion, garlic, ginger, and soy sauce topped with a fried egg.
      £9.50
    • Bao Buns

      Pulled pork in hoisin sauce and vegan shitake mushroom.
      £8.00
  • Noodle Bar

    • Veggie Wholewheat Pot Noodle

      Red peppers, courgette, spinach, bean sprouts, coriander, crispy onions, edamame beans with a chilli, and garlic sauce.
      £8.50
    • Prawn and Ginger Noodles

      Rice noodles in a red curry sauce with king prawns, sugar snap peas, red peppers, bean sprouts, red peppers, garlic, and basil.
      £10.00
    • Tofu and Pak Choi Noodles

      With sweet peas, green peppers, spring onion, sesame seeds, chilli, ginger + honey
      £9.00
    • Chicken, Kale and Beansprout Stir Fry

      Soba noodles with chicken breast, crispy kale, red peppers, cashew nuts + coriander with soy sauce ' n ' fresh lime
      £11.00
  • Salads

    • Taboule

      £5.00
    • Greek Salad

      £5.00
    • French Carrot Salad

      £3.00
    • Roasted Tandoori Chickpea

      £3.50
    • Keto Broccoli and Bacon

      £4.50
    • Beetroot Salad

      £4.00
    • Salad Nicoise

      £6.00
    • Chicken Ceaser

      £7.00
    • Asian Sesame Beef

      £7.00
    • Grilled Salmon

      £7.50
    • Puy Lentil with Fear, Feta and Walnut

      £5.00
  • Better For Me Burgers

    • Turkey and Coriander

      Low fat breaded turkey breast, topped with house guacamole, hot peppers, sweet gherkin, and beef tomato in a toasted ciabatta bun.
      £7.00
    • Lean Fat Beef Burger

      With low fat swiss cheese, beef tomato, watercress, roasted red pepper salsa, dijon mustard, and low fat mayo in a grilled brioche bun.
      £8.00
    • Spicy Bean Burger

      House patty made from borlotti, kidney, and butter beans with tomatoes, cucumber and basil tzatziki in a charcoal bun,
      £6.50
  • A Naughty Taste Of Mexico

    • Mexican Chilli Bean Burrito

      Spicy lean chilli beef with spinach, coriander, guacamole, and steamed white rice.
      £8.00
    • Grilled Bean Quesadilla

      Pinto beans with cheddar, courgettes, spinach, green chillis, and coriander.
      £7.00
    • Jackfruit Tacos

      With mixed peppers, tomatoes, lettuce, red onion, spinach, chilli, and coriander.
      £7.00
    • Pulled Pork Carnitas

      With red cabbage, spring onion, chillis, oregano, and coriander with chipotle mayo.
      £8.00
  • Wrapped

    • Spinach Wrap

      Hoisin tofu with red peppers, red onions, spring onion, watercress, and light mayo.
      £5.00
    • Beetroot Wrap

      Avocado, spinach, red peppers, edamame beans, red onion, mozzarella, and pistachio pesto.
      £5.00
    • Corn Wrap

      Spicy chicken breast with shredded carrot, peanuts, sesame seeds, grated ginger, coriander, and a light honey mayo.
      £5.00
    • Plain Wrap

      Feta, harissa, cherry tomatoes, spinach, spring onion, house hummus + chipotle mayo
      £5.00
  • Sides

    • Sweet Potato Fries

      £4.00
    • House Triple Cooked Chips

      £4.00
    • Baked Potato

      £2.50
    • Skinny Coleslaw

      £3.00
    • Guacamole

      £3.00
    • Chefs Salsa

      £3.00
    • Pistachio Pesto

      £3.00
    • Roasted Vegetables

      £4.00
    • Cauliflower Mash

      £4.00
    • Quinoa Pilaf

      £3.00
    • White Rice

      £3.00
    • Brown Rice

      £3.00
    • Green Salad

      £3.00
  • Power Boxes

    • Tomato and Basil Silken Tofu

      Pan roasted tofu with bulgur wheat, sundried tomatoes, courgette, passata, roasted lemons, sesame seeds, natural yoghurt, and fresh basil.
      £8.00
    • Watermelon and Halloumi

      Chefs couscous with grilled halloumi, watermelon cubes, cucumber, pistachio nuts, pomegranate seeds, roasted limes, honey, and fresh mint.
      £8.00
    • Smoked Almond and Sweet Potato

      With red cabbage, avocado flaxseed crackers, red chillis, and Greek yoghurt.
      £8.00
    • Chicken Shawarma

      Middle eastern style roast chicken, quinoa, gherkins, grilled courgette, aubergine, peppers, onions, cherry tomatoes, and a creamy tahini sauce.
      £9.00
    • Salmon Poke Bowl

      Roasted salmon with red quinoa, edamame beans, grilled pineapple, pickled radish, carrot, cucumber, and a sriracha horseradish sauce.
      £9.00
    • Roasted Cauliflower Chickpeas

      With cucumber, spinach, kale, oranges, and linseeds and pumpkin seeds with a chipotle dressing.
      £7.00
    • Baked Feta and Pistachio Pesto

      Feta cheese with green lentils, roasted mixed peppers, courgettes, roasted lemons, sesame seeds, and a pistachio pesto.
      £8.00
    • The Recovery

      Chicken breast with eggs, avocado, cumin carrots, black olives, almonds, sprouting nuts, freekeh, chipotle yoghurt, and fresh mint.
      £10.00
    • Bang Bang Beef

      Spicy beef with white rice, chickpeas, crispy kale, fried cashews, coconut, spring onions, carrots, red chillis, and cucumber.
      £9.00
  • Desserts

    • Gf + Df Chocolate Brownie

      With oat cream and fresh berries.
      £4.00
    • Salted Caramel Slice

      With whipped almond butter.
      £5.00
    • Seasonal Berry Meringue

      Fresh berries on succulent meringue with cows cream.
      £6.00
    • Skinny Pecan Cheesecake

      Low fat mascarpone, honey cacao. And toffee pecans.
      £7.00
    • Fruit Bowl

      Juicy fruits steeped in yacon syrup.
      £8.00
  • Sharing is Caring

    • Summer Veg Platter

      Vegetable cuts, fresh fruit, mixed nuts,dried fruits, hummus, guacamole, tzatziki, and flat bread.
      £10.00
    • Deli Meat and Cheese Platter

      Cured, continental meat, soft camemebert, goat cheese, emmenthal, fresh fruit and vages, mixed nuts, homous, guacamole, tzatziki and rye bread.
      £10.00
    • Smorgasbord

      Smoked salmon, king prawns, smoked mackerel, anchovie, cream cheese,pickled cabbage, cornichons ,radish, new potatoes,dijon mayo,dill sauce, crackers and wholegrain bread.
      £20.00
    • Wrap, Baguette and Panini Platter

      Chicken, spinach mayo wrap beetroot , avocado warp, spicy chicken corn warp, feta , harissa warp, smoked ham, egg baguette, curried chicken baguette,mozzarella, pesto panini ham, mustard , spinach panini with gourmet crisps, salted nuts and seasonal salad.
      £14.00
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.