Everest Cuisine
Opens at 12:00 PM

Everest Cuisine

$ • Indian • Indian curry • Vegetarian friendly
View delivery time and booking fee.

Location and hours

1 Queensway , Southampton, England SO14 3AQ
Every day
12:00 - 14:00Menu
18:00 - 23:00Menu

1 Queensway , Southampton, England SO14 3AQ • More info

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  • Chef's Signature Dishes

    • Chicken Labadar

      Chicken tikka cooked in a butter cream blended with cashew nut and mixed peppers. Selected spices in tomato and onion sauces.
      £10.95
      Dairy - Nuts - Mild
    • Old Delhi Style Butter Chicken

      Chicken tikka cooked in a butter cream blended with cashew nut, tomatoes, and fenugreek leaf.
      £10.45
      Dairy - Nuts - Mild
    • Scallop Tawa Masala

      Selo fried jambo king scallop cooked in onion tomato gravy.
      £13.95
      Mild
    • Murgh Musallam

      Boneless tandoori chicken cooked with lamb mince, onion, and tomato sauce.
      £11.95
      Mild - Dairy
    • North Indian Chilli Garlic Chicken

      Chicken curry laced with garlic and whole red chilli aromatic spices flavor.
      £10.95
      Dairy - MEdium
    • Keema Mutter

      Mince meet with green peas cooked in Indian aromatic spices.
      £10.45
      Mild
    • Masala Champy

      Tandoori lamb chops cooked in chef's own recipe.
      £11.95
      Mild
    • Laal Maas

      Slow-cooked Rajastani style lamb curry with Kashmiri chilli, ginger, and yoghurt.
      £10.95
      Medium
    • Kashmiri Lamb

      Tender slow-cooked overnight roasted lamb shank spices and juice with wilted greens and awadhi style sauce.
      £10.95
      Hot
    • Dumki Nihari

      Slow-cooked overnight lamb hank on the bone with an assortment of spices in our blended sauce.
      £11.95
      Mild
    • Sea Bass Molley

      Fairly hot fried sea bass in coconut milk, curry leaves, mustard seeds, and Indian spices in our blended sauce.
      £12.45
      Mild
    • Badami Chicken

      Chicken cooked with almond powder, coconut powder, mango pulp, and Indian spices. Garnished with honey.
      £10.95
      Dairy - Nuts
    • Aduwa Duck

      Succulent lean pieces of duck cooked with ginger selected herbs, and spices. In our own blended sauce.
      £11.35
      Dairy
    • Imbli Chicken

      Breast of chicken cooked with mustard seeds, tamarind, and swet chilli sauce.
      £10.95
      Dairy
    • Jalapeno Chicken

      Breast of chicken cooked in mustard seeds, curry leaves, jalapeno, mixed peppers, and Indian spices.
      £10.95
      Dairy - Medium
    • Kohzl Nadan Curry

      Cube chicken cooked with fennel, ground spices, red chilli, coconut, and curry leaves.
      £10.95
      Medium
    • Goan Fish Curry

      Fish fillet cooked with coconut, red chilli, tomato, shallots, mustard seeds, curry leaves, and tamarind sauce.
      £12.95
      Medium
    • Coconut Monkfish

      Monk fish cooked with white sauce, and coconut milk.
      £12.95
  • Traditional Curry

    • Jalfrezi

      Cooked with ginger, garlic, peppers, and green chilli.
      £9.45
      Medium
    • Tikka Masala

      Cooked in masala sauce with alm and powder.
      £9.45
    • Dansak

      Hot sweet and sour chicken curry cooked with lentils and methi leaves.
      £7.95
      Medium
    • Pathia

      A spiced cooked in an enriched thick sauce for a sweet and sour taste.
      £7.95
      Medium
    • Korma

      Cooked in a creamy mild sauce combined with coconut.
      £7.95
      Dairy
    • Madras

      Cooked on onion, tomato, chilli base sauce with roasted ground spices, and chillie garlic sauce.
      £7.95
      Hot
    • Balti

      Cooked in tomato, onion, garlic, and ginger base sauce with turmeric and garam masala.
      £7.95
      Mild
    • Vindaloo

      Cooked with Kashmiri chillies roasted potato, and gram masala.
      £7.95
      Hot
    • Rogan

      Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.
      £7.95
    • Do-Pyaza

      Cooked with sliced onions and sweet chilli pepper.
      £7.95
      Mild
    • Bhuna

      Cooked with sliced onion and sweet chilli pepper.
      £7.45
      Mild
    • Saagwala

      Spinach, onions, and spices. For its uniqe taste in our own sauce.
      £7.95
      Mild
  • Tandoori Dishes

    • Tandoori Lamb Chops

      Lamb chops marinated with yoghurt and selected spices then baked in a tandoori oven.
      £10.95
      Dairy
    • Tandoori Chicken

      Succulent chicken marinated with yoghurt and selected spices then baked in a tandoori oven.
      £8.95
      Dairy
    • Tandoori Chicken Tikka

      Boneless chicken marinated with yoghurt and selected spices then baked in a tandoori oven.
      £8.95
      Dairy
    • Tandoori Lamb Tikka

      Boneless lamb marinated with yoghurt and selected spices then baked in a tandoori oven.
      £9.95
      Dairy
    • Tandoori Tiger King Prawn

      Tiger king prawn marinated with yoghurt and selected spices then baked in a tandoori oven.
      £12.95
      Dairy
    • Tandoori Chicken Tikka Shashlik

      Chicken skewered with onion, tomatoes, capsicum, baked in a tandoori oven.
      £10.95
      Dairy
    • Tandoori Lamb Tikka Shashlik

      Lamb skewered with onion, tomatoes, capsicum, baked in a tandoori oven.
      £10.95
      Dairy
    • Tandoori Salmon Tikka

      Pieces of salmon marinated in herbs and selected spices then baked in a tandoori oven.
      £12.95
      Dairy
    • Tandoori Paneer Shashlik

      Cottage cheese marinated with herbs and spices then baked in a tandoori oven.
      £10.95
      Dairy
    • Tandoori Mixed Grill

      Lamb chops marinated with yoghurt and selected spices then baked in a tandoori oven.
      £13.95
      Dairy
    • Hariyali Chicken Tikka

      Chicken breast marinated with mint, yoghurt, and selected spices.
      £10.95
      Dairy
  • Nepali Dishes

    • Lakali Thali

      Choila for starters, for main chicken, lamb curry with daal, jeera aloo, rice mini naan, pickle yogurt, and dessert.
      £16.95
      Medium
    • Dal Bhat Tarkari

      Traditioanl Nepalese vegetable thali. Onion bhaji or samosa for starter, for for assorted vegetables, saag paneer with dal, jeera aloo, rice mini naan, pickle, and yogurt.
      £14.95
      Mild
    • Cauliflower Manchurian Gravy or Dry

      Crispy baltered fried cauliflower tossed ginger, garlic, green chilli, and soya sauce.
      £9.95
      Mild - Gluten
    • Chicken Manchurian Gravy

      Crispy fried chicken saulted dice pepper onion, spring onion, ginger, garlic, and chilli, finished with medium sauce.
      £10.45
      Mild
    • Piro Kukhura

      Fairly hot chicken curry with mushrooms, ginger, and garlic.
      £10.95
      Medium
    • Khasi Ko Jhol

      Traditional Nepalese style lamb curry.
      £10.95
      Mild
    • Naram Chara

      Chicken cooked with traditional Nepalese herbs with ginger garlic paste and tomato sauce.
      £9.95
      Mild
    • Rara Lamb

      Tender pieces of lamb cooked with radish, garlic, ginger, and selected Nepalese spices.
      £10.95
      Mild
    • Momo

      Special dumplings, keema with Nepalese homemade spices served with chutney.
      £8.45
      Mild - Gluten
  • Biryani Dishes

    • Vegetable Biryani

      Seasonal vegetables, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron, cooked together at low heat.
      £9.45
      Mild
    • Chicken Buryani

      Chicken, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
      £10.45
      Mild
    • Chicken Tikka Biryani

      Chicken, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
      £10.95
      Mild
    • Special Biryani

      Chicken, lamb, prawns, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
      £11.95
      Mild
    • Lamb Biryani

      Lamb, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
      £10.95
      Mild
    • King Prawn Biryani

      King prawn, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
      £11.95
      Mild
  • Veg Dishes

    • Aloo Gobi

      Potato and cauliflower.
      £4.65
    • Aloo Chana

      Potato and chickpeas.
      £4.65
    • Bhindi Bhaji

      Okra.
      £4.65
    • Bombay Aloo

      Hot spicy potato.
      £4.65
    • Brinjal Bhaji

      Aubergine.
      £4.65
    • Daal Makhani

      Black lentils with butter cream and tomato sauce.
      £4.65
      Dairy
    • Mushroom Bhaji

      Mushroom.
      £4.65
    • Saag Aloo

      Spinach and potato.
      £4.65
    • Mutter Paneer

      Green peas with cottage cheese.
      £4.95
      Dairy
    • Butter Paneer

      Cottage cheese in a cashew nut paste with tomato, and butter cream sauce.
      £4.95
      Dairy
    • Paneer Jalfrezi

      Cottage cheese infused with a garlic, mixed pepper, and green chillies.
      £4.95
      Dairy
    • Saag Bhaji

      Chickpeas with spinach.
      £4.65
    • Jhane Ko Daal

      Tarka daal.
      £4.65
    • Palak Paneer Kofta Curry

      Infused cumin and spinach, cottage cheese dumplings stuffes with raisins, and cashew nuts, served in a tomato gravy.
      £8.95
      Dairy
    • Saag Paneer

      Spinach and cottage cheese cooked in a medium spiced creamy sauce with garlic, and onion.
      £4.65
      Dairy
    • Makai Palak

      Baby corn and spinach with fried onions garlic, and ginger, cooked in onion gravy.
      £4.65
    • Paneer Bhurji

      Grated cottage cheese, peas with onion, tomato, garlic, and bell peppers special masala and peas.
      £8.95
      Dairy
  • Other

    • Bhuna Prawn Puri

      Prawns cooked in Indian spices, serve in a deep fried pancake.
      £5.95
    • Tawa Scallops

      King scallops marinated with chef's own aromatic spices selo pan fried served with mint sauce.
      £7.35
    • Hariyalli Chicken Tikka

      Chicken breast marinated with mint, yoghurt, and selected spices.
      £5.50
      Dairy
  • Rice

    • Plain Rice

      £2.65
    • Pilau Rice

      £2.95
      Dairy
    • Egg Fried Rice

      £3.35
    • Mushroom Rice

      £3.35
    • Nepalese Pilau Rice

      £3.35
    • Saffron Rice

      £3.35
  • Bread

    • Plain Naan

      £2.35
      Gluten
    • Garlic Naan

      £2.55
      Gluten
    • Peshwari Naan

      £2.95
      Gluten
    • Keema Naan

      £2.95
      Gluten
    • Paratha

      £2.95
      Gluten
    • Chapatti

      £1.95
      Gluten
  • Kids Menu

    • Chips

      £1.75
    • Chicken and Chips

      £4.95
    • Chicken Kurma

      £4.95
      Nuts
    • Chicken Nuggets and Chips

      £4.95
      Gluten
    • Fish Fingers with Chips

      £4.95
      Gluten
Everest Cuisine has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.