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Uber Eats Home
    Veganushi (Reading)
    Too far to deliver

    Veganushi (Reading)

    4.5
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Unit 40 Robert Cort Industrial Estate, Britten Road,, Reading, EMEA RG2 0AU
    Sunday - Wednesday
    Closed
    Thursday - Saturday
    17:00 - 21:00
    ¢¢ • Vegetarian • Vegan • Sushi

    Unit 40 Robert Cort Industrial Estate, Britten Road,, Reading, EMEA RG2 0AU • More info


    • Picked for you

      • Katsu Kombo

        Try our dirty Katsu Kombo, featuring your choice of burger, x3 veggie Gyoza dumplings & dipping sauce, and to finish, you choice of one of our decadent desserts.
        £13.50
      • Chick'n' Katsu Curry

        Sushi rice served with organic home made panko coated vegan chick'n' and chef’s katsu curry sauce recipe topped with pickled ginger and spring onion served hot.. Allergens: Gluten, Soya
        £8.50
      • Vegetable Gyoza

        3 x deep fried vegetable gyoza dumplings topped with spring onion and fresh chilli, served with a ginger, garlic and sesame dipping sauce. Allergens: Wheat, Soy, Sesame
        £4.00
      • Spicy Kimchi Chick'n Bao

        Our house-made crispy chick'n bao with Chef's kimchi, freshly made sriracha mayo, avocado, and spicy shichimi togarashi seasoning.
        £7.50
      • Chick'n' & Avocado Temaki

        Sushi rice, crispy chick’n, avocado, freshly made mayo and sticky teriyaki sauce, wrapped in nori seaweed and formed into two cone-shaped servings. Allergens: Wheat, Soy, Sesame, Mustard
        £7.50
    • Street Food

      • Chick’n Katsu Burger

        Brioche style bun filled with our homemade crispy chick'n', katsu curry sauce, freshly made vegan mayo, pickled carrot, and kimchi slaw. Allergens: Gluten, Mustard, Soy, Sulphur Dioxide, Celery
        £7.50
      • No Duck Teriyaki Burger

        Brioche bun filled with No Duck, cucumber, spring onions, pickled cucumber, white cabbage, crispy onions, and finished with our freshly made sesame mayo and sticky teriyaki glaze. Allergens: Gluten, Mustard, Sesame, Soya, Sulphur Dioxide
        £7.50
      • Miso Mushroom Bao Bun

        Two steamed bao buns filled with roasted miso mushrooms, spring onion, pickled cucumber, pickled red cabbage, freshly made sticky teriyaki sauce and toasted sesame mayo. Allergens: Sesame, Wheat, Mustard and Soy
        £7.50
      • Chick'n' Katsu Curry

        Sushi rice served with organic home made panko coated vegan chick'n' and chef’s katsu curry sauce recipe topped with pickled ginger and spring onion served hot.. Allergens: Gluten, Soya
        £8.50
      • Vegetable Gyoza

        3 x deep fried vegetable gyoza dumplings topped with spring onion and fresh chilli, served with a ginger, garlic and sesame dipping sauce. Allergens: Wheat, Soy, Sesame
        £4.00
      • Vegetable Yakisoba

        Stir fried gluten-free soba noodles with mixed veggies, and our freshly made yakisoba sauce, served hot.
        £7.50
      • The Tofu Bao

        Crispy fried tofu marinated in tamari, lime juice and togarashi seasoning, with cucumber, shredded spring onion, spicy ginger teriyaki glaze and toasted sesame seeds.
        £7.50
      • Spicy Kimchi Chick'n Bao

        Our house-made crispy chick'n bao with Chef's kimchi, freshly made sriracha mayo, avocado, and spicy shichimi togarashi seasoning.
        £7.50
    • Sushi

      • Chick'n' & Avocado Temaki

        Sushi rice, crispy chick’n, avocado, freshly made mayo and sticky teriyaki sauce, wrapped in nori seaweed and formed into two cone-shaped servings. Allergens: Wheat, Soy, Sesame, Mustard
        £7.50
      • No Duck Temaki

        Sushi rice, vegan duck, spring onions, cucumber and freshly made teriyaki sauce, wrapped in nori seaweed and formed into two cone-shaped servings. Allergens: Wheat, Sesame, Soy
        £7.50
      • Zalmon and Avo Temaki

        Sushi rice, marinated zalmon sashimi, avocado, sesame seeds, and freshly made wasabi mayo, wrapped in nori seaweed and formed into two cone-shaped servings. Allergens: Sesame, Soy
        £7.50
      • Zalmon Sashimi

        5 slices of vegan zalmon served on a bed of white cabbage with a side of English wasabi, ginger and tamari dipping sauce. Allergens: Soy
        £6.50
      • No Tuna Sashimi

        5 slices of vegan tuna served on a bed of white cabbage, with a side of English wasabi, ginger and tamari dipping sauce. Allergens: Soy
        £6.50
    • Sides

      • Seaweed Crackers

        Our take on prawn crackers, vegan-style! Rice paper crackers sprinkled with nori flakes.
        £3.50
      • Kimchi Slaw

        Chopped red cabbage, red onion, celery, and apple slaw, with our homemade spicy kimchi, dolloped with freshly made vegan mayo. Allergens: Celery, Mustard
        £4.00
      • Kaiso Seaweed

        Wakame seaweed and edamame bean salad with a miso and yuzu dressing. Allergens: Soya
        £4.50
      • Miso Soup

        Sushi rice, chef’s mayo recipe and avocado wrapped in nori seaweed and formed into two cone-shaped servings. Allergens: Soya
        £3.50
    • Dessert

      • Matcha Lime & Mint Cheezecake

        A delicious matcha, lime & mint cheesecake with a pistachio, walnut and date base. Allergens: Nuts
        £4.50
      • Salted Miso Brownie

        A delicious slice of our homemade salted miso chocolate brownie, topped with our date caramel and cacao nibs. Allergens: Soya, Gluten
        £4.50
      • Apple Gyoza

        Deep fried apple gyoza dumplings served with a raspberry dipping sauce Allergens: Wheat
        £4.00
    • Gluten-Free

      • Zalmon and Avo Temaki

        Sushi rice, marinated zalmon sashimi, avocado, sesame seeds, and freshly made wasabi mayo, wrapped in nori seaweed and formed into two cone-shaped servings. Allergens: Sesame, Soy
        £7.50
      • Zalmon Sashimi

        5 slices of vegan zalmon served on a bed of white cabbage with a side of English wasabi, ginger and tamari dipping sauce. Allergens: Soy
        £6.50
      • No Tuna Sashimi

        5 slices of vegan tuna served on a bed of white cabbage, with a side of English wasabi, ginger and tamari dipping sauce. Allergens: Soy
        £6.50
      • Kaiso Seaweed

        Wakame seaweed and edamame bean salad with a miso and yuzu dressing. Allergens: Soya
        £4.50
      • Kimchi Slaw

        Chopped red cabbage, red onion, celery, and apple slaw, with our homemade spicy kimchi, dolloped with freshly made vegan mayo. Allergens: Celery, Mustard
        £4.00
      • Seaweed Crackers

        Our take on prawn crackers, vegan-style! Rice paper crackers sprinkled with nori flakes.
        £3.50
      • Matcha Lime & Mint Cheezecake

        A delicious matcha, lime & mint cheesecake with a pistachio, walnut and date base. Allergens: Nuts
        £4.50
    • Meal Deals

      • Katsu Kombo

        Try our dirty Katsu Kombo, featuring your choice of burger, x3 veggie Gyoza dumplings & dipping sauce, and to finish, you choice of one of our decadent desserts.
        £13.50
      • The Gut Booster

        Does your gut need a boost? Try our super healthy gut boosting meal deal, with a choice of any of our Temakis (made with brown rice), Kaiso Seaweed, and our freshly made Miso Soup.
        £12.50
    • Drinks

      • Equinox Raspberry and Elderflower Organic Kombucha

        Equinox have lusciously blended organic raspberry leaf and elderflower to their award winning kombucha. Enjoy its subtle, well-balanced flavor. It will leave you feeling refreshed, light, and energised.
        £3.00
      • Equinox Ginger Organic Kombucha

        The fire of the exotic root will fulfil your wildest ginger cravings and power your day.
        £3.00
      • Equinox Pink Grapefruit and Guava Organic Kombucha

        Tropical pink grapefruit and guava get boldly blended with equinox's original kombucha recipe for the crisp and colourful flavor hit that leaves you feeling extraordinarily refreshed.
        £3.00
      • Equinox Original Organic Kombucha

        Equinox original flavor is brewed with the finest ingredients. Refreshing, crisp and zesty, it's a lively combination.
        £3.00
      • Karma Organic Kola

        £2.50
      • Karma Organic Lemonade

        £2.50
      • Karma Organic Gingerella

        £2.50
    • Extras

      • Tamari

        Extra soy sauce! Gluten-free tamari.
        £0.50
      • Pickled Ginger

        Extra pickled ginger.
        £0.50
      • Ponzu

        Our tamari-based ponzu dipping sauce, with lemon and yuzu.
        £1.00
      • Mayo

        Freshly made vegan mayo, choose from plain, sesame, sriracha, or wasabi.
        Customise
      • Wasabi

        Extra wasabi.
        £0.50
    Missing hygiene rating. Please contact the restaurant should you have any queries.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.