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Calcutta Club
Opens Thursday 4:00 PM

Calcutta Club

4.7
(55)

Location and hours

8 Maid Marian Way, Nottingham Ng1, Uk,
Sunday
15:00 - 21:30
Monday - Wednesday
Closed
Thursday - Saturday
16:00 - 21:30
££ • Indian • Comfort Food • Rice & Curry

8 Maid Marian Way, Nottingham Ng1, Uk,  • More info


  • Starters

    • Chicken Tikka Hara-Masala

      Fillet of chicken breast infused in a marination of fresh mint, spinach and basil. Served with mixed leaf salad and mint sauce.
      £6.95
      Dairy
    • Chicken Narial Malai Tikka

      Chicken breast fillet marinated with fresh creamed coconut, white pepper and green cardamom roasted over charcoal. Served with mixed leaf salad and mint sauce.
      £6.95
      Dairy
    • Chicken Lal-Mirchi Kebab

      Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon. Served with mixed leaf salad and mint sauce.
      £6.95
      Dairy
    • Chicken Platter (for two)

      A mouth watering combination of Chicken Tikka Hara Masala, Narial Malai Tikka & Lal-Mirchi Kebab. Served with mixed leaf salad and mint sauce.
      £11.95
      Dairy
    • Tandoori Lamb Cutlets

      Tender lamb chops marinated in fresh ground spices, ginger, garlic and fresh mint. Served with mixed leaf salad and mint sauce.
      £7.25
      Dairy
    • Lamb Kakori Seekh Kebab

      Minced lamb infused in an array of herbs, spices, roasted onions and peppers. Smoked over charcoal in a tandoor. Served with mixed leaf salad and mint sauce.
      £7.25
      Dairy
    • Lamb Anghari Boti

      Succulent fillet of lamb marinated with black pepper, dry roasted cloves and green cardamon. Served with mixed leaf salad and mint sauce.
      £7.15
      Dairy
    • Tandoori Lamb Platter (for two)

      A mouth watering combination of Tandoori Lamb Cutlets, Anghari Boti and Kakori Seekh Kebab. Served with mixed leaf salad and mint sauce.
      £12.75
      Dairy
    • Goat Meat Puri

      Fresh puri bread topped with kid goat in a home-made meat masala, finished with aubergine raita.
      £7.75
      Gluten - Dairy
    • Chana Puri

      Chickpea masala pan roasted set on a puri-bread, finished with finely diced red onions, fresh coriander, mint yoghurt, tamrind chutney.
      £5.50
      vegetarian - gluten - dairy
    • King Prawn Puri

      King prawns pan roasted set on a puri bread. Finished with finely diced red onions, fresh coriander, mint yoghurt and tamarind chutney.
      £8.50
      Gluten - Dairy
    • Amritsari Masala Fish

      Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli. Served with mixed leaf salad and mint sauce.
      £7.45
      Dairy
    • Tandoori Gobi

      Cauliflower marinaded in a five spice mix and pomegranate masala. Roasted over lumo wood charcoal. Served with mixed leaf salad and mint sauce.
      Sold out
       • 
      £5.95
      vegetarian - dairy
    • Onion Bhajee

      Sliced onions fried in a light chickpea batter. Served with mixed leaf salad and mint sauce.
      £5.45
      vegetarian - dairy
    • Punjabi Vegetable Samosa

      A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas. Served with mixed leaf salad and mint sauce.
      £5.95
      vegetarian - gluten - dairy
    • Tandoori Paneer Shashlick (starter)

      Indian fresh cheese in a marinade of yoghurt, fresh herbs and spices, grilled in tandoor with bell peppers and red onions. Served with fresh leaf salad and a mint sauce.
      £7.35
      Dairy - Vegetarian
    • Vegetable Platter (for two)

      A mouth watering combination of Onion Bhajee, Vegetable Samosa and Tandoori Paneer. Served with mixed leaf salad, mint sauce and a chickpea masala.
      £11.45
      vegetarian - dairy - gluten free
    • Tandoori Mango Prawns

      King Prawns marinaded in fresh mango, kashmiri chilli, ginger, garlic and fresh coriander. Served with mixed leaf salad and mint sauce.
      £8.50
      Dairy
  • Main Course

    • Karwari Chicken

      Boneless chicken thighs marinated in Karwari masala, cooked with fresh coconut and sun-dried Kashmiri red chillies.
      £11.95
    • Chilli Garlic Chicken

      Chicken breast fillet cooked in Kashmiri sundried chilli and roasted garlic sauce.
      £11.95
    • Saag

      A choice of chicken or lamb fillet with fresh spinach infused with fresh ginger, garlic, roasted cumin and coriander seeds.
      £11.95
      Dairy
    • Lamb Nihari

      Slow cooked fillet of lamb simmered with turmeric and a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger and fresh mild chillies.
      £13.75
    • Boatman's Fish Curry

      A choice of monkfish or king prawns in a coconut sauce with fresh curry leaves, mustard seeds and tamarind.
      £15.95
    • Chicken Hyderabadi Dham Biryani

      Chicken fillet, and basmati rice slow cooked in a sealed pot,with glazed onions fresh mint leaves and coriander. Served with a side order of daal and raita.
      £14.50
      Dairy
    • Tandoori Chicken

      Chicken breast marinated in yogurt and spices, then roasted in our tandoor (clay oven). Served with salad and curry sauce on the side.
      £14.45
      Dairy
    • Chicken Tikka

      Fillet of chicken breast marinated over night with a mix of freshly pounded herbs and spices, yoghurt and cold prest mustard oil. Served with fresh leaf salad and a side sauce.
      £12.50
      Dairy
    • Tandoori Paneer Shashlick

      Indian fresh cheese in a marinade of yoghurt, fresh herbs and spices, grilled in tandoor with bell peppers and red onions. Served with fresh leaf salad and a side sauce.
      £12.75
      Dairy - Vegetarian
    • Lal Mass (Madras)

      Chunks of lamb leg fillet simmered with roasted Kashmiri red chilli peppers, crushed cumin, coriander and pan-roasted plum tomatoes, finished with fresh corander leaves.
      £13.75
    • Rogan Josh

      A popular kashmiri dish simmered in a traditional Kashmiri masala blended with tomatoes, green cardamom and fenugreek.
      £11.95
      Dairy
    • Punjabi Karahi

      Choice of meat simmered with roasted tomatoes and peppers, sliced onions, garlic and ginger. Finished with fresh coriander.
      £11.95
      Dairy
    • Saunf Gosht

      Prime fillet of lamb simmered over slow heat in a fresh ginger, garlic and fennel sauce with a light dash of coconut milk.
      £13.95
    • Butter Chicken

      Chicken tikka simmered in a butter masala sauce with fresh cream, tomatoes and cashew-nuts paste.
      £11.95
      Dairy - Nut
    • South Indian Lamb Biriyani

      Slow cooked lamb fillet steamed with basmati rice, fresh curry leaves and roasted spice mix. Served with a moilee Sauce.
      £15.95
    • South Indian Seafood Biriyani

      King prawn, monk-fish, scallops and salmon steamed with basmati rice, fresh curry leaves and seafood spcies. Served with a moilee sauce.
      £18.60
    • Ajwani Jinga

      To die for King prawns in a marinade of caraway seeds and fresh ginger. Char-grilled in a tandoor and served with salad and a side sauce.
      £16.75
      Dairy
    • Tandoori Combination

      A selection of tandoori chicken, chicken tikka, seekh kebab, mango prawn and anghari boti. Served with salad and side sauce.
      £16.95
      Dairy
    • Tikka Masala

      Your choice of meat in a mild, creamy curry. Amongst the United Kingdom's most popular dishes.
      £11.95
      Dairy - Nut
    • Dansac

      Choice of meat simmered in a medium spiced curry along side lentils.
      £11.95
      Dairy
    • Dupiaza

      Dupiaza (meaning "two onions") A onion-based dish prepared with onions, cooked in a medium spiced curry.
      £11.95
    • Madras

      Choice of meat simmered with hot spices to get the juices flowing. A fiery dish.
      £11.95
    • Korma

      Choice of meat cooked in a mild, creamy and sweet sauce.
      £11.95
      Dairy
  • Vegetarian Selection

    • Karahi Paneer

      Indian cheese simmered with fresh tomatoes, sliced onions, roasted peppers, garlic and ginger. Finished with fresh coriander.
      £7.95
      vegetarian - dairy
    • Bombay Aloo

      Pan-fried potatoes with ginger, roasted garlic, and freshly pounded garam masala.
      £6.75
    • Tadka Dal

      Lentils simmered with roasted cumin and red chillies, pan-fried fresh garlic and tomatoes.
      £6.50
      vegetarian - dairy
    • Dal Makhani

      One of the all time favourite from punjab. Whole urid lentils simmered overnight with roasted cumin, succlent plum tomatoes and fresh ginger. Finished with fresh cream and makan.
      £7.20
      vegetarian - dairy
    • Saag Bhajee

      Fresh spinage pan-roasted with ginger, garlic and fenugreek.
      £6.95
      vegetarian - dairy
    • Saag Paneer

      The heart and soul of punjabi food. Indian cheese with fresh spinach, roasted ginger, garlic and fenugreek.
      £7.95
    • Achari Bengan

      Pan roasted aubergine with caramelized onions, tomatoes, roasted ginger, garlic and achari masala mix.
      £7.75
    • Seasonal Vegetable Jalfrezy

      Pot roasted courgette, carrots, cauliflower, aubergine, capsicum and peas with baby cumin sliced red onions and tomatoes.
      £6.95
    • Channa Aloo Masala

      Chickpeas simmered with fresh tomatoes roasted ginger, garlic and cumin with a hint of channa masala.
      £6.75
    • Vegetable Biryani

      Pot roasted vegetable and basmati rice with fresh mint and coriander, julienne ginger and biryani masala served with a side of yoghurt raita.
      £13.50
      vegetarian - dairy
    • Aloo Gobi

      Pan-roasted cauliflower and potatoes with sesame seed, turmeric, fresh ginger and coriander.
      £6.95
    • Bhindi Amchuran

      Fresh okra with sliced red onions, julienne mango & mustard seeds.
      £7.75
    • Tandoori Paneer Shashlick

      Indian fresh cheese in a marinade of yoghurt, fresh herbs and spices, grilled in tandoor with bell peppers and red onions. Served with fresh leaf salad and a side sauce.
      £12.75
      Dairy - Vegetarian
  • Breads

    • Naan

      A thick soft flat bread that makes the perfect accompaniment to any curry. Baked in the tandoor.
      £2.60
      vegetarian - dairy - gluten
    • Peshwari Naan

      A sweet naan bread stuffed with a blend of coconut, pistachio, almonds, sultanas and glazed cherries. Baked in the tandoor.
      £3.45
      vegetarian - dairy - gluten - nut
    • Garlic Naan

      A thick soft flat bread, brushed in our homemade garlic butter. Baked in the tandoor.
      £3.25
      vegetarian - dairy - gluten
    • Stuffed Keema Naan

      A thick soft flat bread stuffed with a lamb mince infused herbs and spices.
      £3.45
      dairy - gluten
    • Onion Kulcha

      A thick soft flat bread stuffed with spiced red onion and fresh coriander. Baked in the tandoor.
      £3.45
      vegetarian - dairy - gluten
    • Chilli Cheese Naan

      A thick soft flat bread stuffed with chilli and cheese.
      £3.45
      vegetarian - gluten
    • Tawa Chapatti

      A round flat bread made of wheat flour and cooked on a pan and finished on fire.
      £2.20
      vegetarian - dairy - gluten
    • Tandoori Roti

      A round flat bread made of wheat flour and cooked in the tandoor.
      £2.25
      vegetarian - dairy - gluten
    • Laccha Pratha

      A layered buttered wheat flour bread, baked in the tandoor.
      £2.95
      vegetarian - dairy - gluten
    • Stuffed Aloo Pratha

      Leavened bread with a seasoned potatoe filling, pan fried.
      £3.45
    • Fries

      £3.15
    • Masala Fries

      French fries marinated with indian spices
      £3.20
  • Rice

    • Basmati Pilau Rice

      £2.95
    • Lemon and Coriander Rice

      £3.20
    • Steamed Basmati Rice

      £2.95
    • Cumin and Mushroom Pilau

      £3.20
  • Sundries

    • Poppadoms Inclusive of Chutneys

      A thin round crisp made from lentils. Served with our homemade chutneys (mango, spiced onions and apple & mint).
      £1.25
    • Raita

      A seasoned yoghurt mixed with tomatoe, cucumber and onions.
      £1.95
      vegetarian - dairy
    • Natural Yoghurt

      £1.95
      vegetarian - dairy
    • Lime Pickle

      £1.20
    • Chilli Pickle

      £1.20
    • Mango Chutney with Onion Seed

      £1.20
    • Apple Mint Chutney

      £1.20
    • Spicy Onion Chutney

      £1.20
    • Mix Leaf Salad

      £2.25
    • Tomato, Cucumber and Onion Salad

      £2.60
    • Desi Salad

      Tomatoe, Cucumber & onion salad with a indian masala
      £2.65
    • Masala Fries

      French fries marinated with indian spices
      £3.20
    • Fries

      £3.15
  • Soft Drinks

    • Coke

      Glass bottle 330ml
      £1.99
    • Diet Coke

      Glass Bottle (330ml)
      £1.99
    • Appletizer

      Glass Bottle (275ml)
      £1.90
    • J2O Apple & Mango

      Glass Bottle (275ml)
      £1.99
    • J2O Orange & Passionfruit

      Glass Bottle (275ml)
      £1.99
    • Lemonade

      Can of 275ml R Whites Lemonade
      £1.80
    • Mango Lassi

      In a 300ml Container.
      £1.90
  • Beers & Cider

    • Cobra

      Glass Bottle (330ml)
      Unavailable
       • 
      £2.80
    • London Meantime Pale Ale

      Glass Bottle (330ml)
      Unavailable
       • 
      £2.80
    • Daura (Gluten Free)

      Glass Bottle (330ml)
      Unavailable
       • 
      £2.90
    • San Miguel (Alcohol Free)

      Alcohol Free Glass Bottle (330ml)
      Unavailable
       • 
      £2.50
    • Oldfield Cider

      Glass Bottle Worcestershire Cider (500ml)
      Unavailable
       • 
      £3.65
  • White Wine

    • Villa Rosa Sauvignon Blanc (Chile)

      Pale green colour with intense citric and grapefruit notes blended with tropical aromas like mango and peach. a light-medium bodied wine with a good acidity and length. 750ml
      Unavailable
       • 
      £12.99
    • Pinot Griogio La Castagna (Italy)

      Lightly aromatic wiht ripe citrus and baked apple chatacters and a soft honeyed sweetness. 750ml
      Unavailable
       • 
      £13.70
    • Sal De Fiesta La Mona Veerdejo Moscato (Spain)

      Not normally what your spanish are known for but after tasting this sweet wine we ask why!! A fragrant nose with a hint of honey and green apricot, all which follow through on the off-dry palate together with leesy, mineral hints. The perfect partner to asian cusine. 750ml
      Unavailable
       • 
      £16.45
    • Jean Loron Chardonnay (South West France)

      Bright and fresh with lots of apple tinted fruits layering the broad palate. Easy going and very, very drinkable! 750ml
      Unavailable
       • 
      £16.45
  • Red Wine

    • Bushranger Shiraz Warburn Estates (South East Australia)

      A deliciously fruity red, full of classic ripe red fruit and berry flavours, with an added touch of Shiraz spice on the finish. 750ml
      Unavailable
       • 
      £13.45
    • Riviera Collection Marlot Pays d'Oc (France)

      Expressive aromas of red fruits and violet. The mouth is well balanced fresh and round with soft tannins in the end. 750ml
      Unavailable
       • 
      £13.99
    • Jean Gamay Noir (Lyon Southern France)

      Jean’s core shows a deep intense purple color with garnet and purple reflections. Intense aromas of ripe blackberry & blueberry, with licorice spice and mineral notes. The mouth feel is round with a pleasant sweetness and intense fruit flavours. 750ml
      Unavailable
       • 
      £18.70
  • Rose Wine

    • Cougers Moon, White Zinfandel (USA)

      a delivate salmon-pink, medium wine that has beenn made using a very maceration of the zinfandel grapes after pressing. A perfect aperitif or as an accompaniment to light meat or fish dish. 750ml
      Unavailable
       • 
      £13.45
    • La Castagna Chiaretto Rose, Pinot Noir/Barbera (Italy)

      Bright strawberry pink hue. Delicately aromatic with wild strawberry fruit characters. Light and crisp on the palate with ripe fruit balanced by tangy acidity. 750ml
      Unavailable
       • 
      £13.85
Calcutta Club has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.