My Delhi

Deep fried juicy prawns encrusted in a spicy batter, served with a piquant My Delhi sauce.

A juicy lamb kebab that allows you to feast on a fusion of Indian, Persian and Mongolian flavours.

Crispy potato patty with a deliciously tender filling served with spicy chickpea masala. Inspired by the Street Hawkers of Rajouri Garden, Delhi. Chutneys packed separately.

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy… a quintessential Indian bite!

A popular quintessential Indo-Chinese dish, our fried cauliflower is tossed in a tangy Manchurian sauce.

Crisp freshly fried chicken fritters infused with a blast of Indo-Chinese flavour, a Delhi street fusion favourite!

Three elegantly French trimmed tender lamb chops immersed in a specially formulated spicy Tandoori masala.

Delhi-cious tikkas cooked in a creamy marinade of butter, cream and spices to produce dense flavours directly from Old Delhi.

Spicy tandoor roasted chicken winglets. The Don of the appetisers.

Wok-tossed in the chef’s secret recipe hot sauce, the tandoori roasted chicken is infused with our homemade chilli oil.

A Delhi-cious box of Onion Bhaji, Haka Chicken Pakora, Cauliflower Manchurian, and Delhi Chicken Tikka

Our vegetarian version of the street mix. Enjoy Onion Bhaji, Paneer Tikka, Cauliflower Manchurian and Veg Samosas

The ultimate Delhi combo. Delhi Chicken Tikka, Afghani Kebab, Tandoori Lollipops and Creamy Malai Chicken Tikka

Fish dices simmered in mustard and curry leaves tempered in a coconut sauce.

A throwback to the british raj. A slightly spicy coconut curry flavoured with a signature garam masala.

A slow cooked spicy lamb curry with punjabi spices, onions, and peppers cooked delhi style.

Served with a biryani curry sauce and raitha.

Served with a biryani curry sauce and raitha.

Authentic madras cooked in a chettinad sauce with black pepper, fennel, and stone flowers.

Road style chicken bhuna from punjab.

1950s an original dish from delhi, chicken tikka cooked in a rich creamy tomato curry.

Paneer cooked in a traditional butter masala sauce.

Fresh mixed vegetables in a spicy dry curry.

Prawns cooked to perfection and coated in our intensely spicy authentic Goan sauce, made of red chillies, aromatic spices and vinegar. Taste a real Vindaloo!

Beautifully seasoned prawns enriched with a thick traditional North Indian style bhuna sauce.

Paneer in a thick rich sauce, flavoured with tawa bhuna masala, cooked in a traditional North Indian style.

A medley of fresh mixed vegetables stewed in coconut milk and infused with star aniseed, indigenous to the Malayali neighbourhood.

Known as the taxi driver special, curry and rice together in perfect harmony.

Known as the taxi driver special, curry and rice together in perfect harmony.

Known as the taxi driver special, curry and rice together in perfect harmony.

Known as the taxi driver special, curry and rice together in perfect harmony.

Known as the taxi driver special, curry and rice together in perfect harmony.

Known as the taxi driver special, curry and rice together in perfect harmony.