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Uber Eats Home
    Holi and Bhang
    Too far to deliver

    Holi and Bhang

    4.4
    (31)
      •  
    View delivery time and booking fee.

    Location and hours

    The Ave, Durham, County Durham DH1 4DX
    Every day
    17:00 - 22:00
    ¢ • Indian

    The Ave, Durham, County Durham DH1 4DX • More


    • Picked for you

      • Murgh Badami Khurma

        A classic Awadhi chicken preparation made with almond paste , yoghurt and saffron cream. Contains nuts
        £11.95
        Medium Spiced
      • Tadka Dal

        Lentils tempered with garlic , cumin and coriander.
        £7.95
        vegetarian - vegan - hot
      • Gosht Rogan Josh

        Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
        £12.95
        Medium Spiced
      • Paneer Makhani

        Silken Paneer tikka cooked in creamy Makhani sauce. Contains nuts
        £8.95
      • Hyderabadi Biryani Chicken

        Aromatic basmati rice layered with chicken, served with raita and salan
        £13.95
    • Appetiser

      • Assorted Mini Papad And Relish

        Per person.
        £1.95
      • Papadams

        with relishes/picles/spices
        £1.95
    • Soup & Salad

      • Green Salad

        Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey and mustard dressing.
        £4.45
        vegan - vegetarian - spicy
      • Nawabi Murgh Salad

        Chicken tikka pieces with tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
        £5.95
      • Dal Shorba with Baby Garlic Naan

        Curry leaves & coconut milk infused lentil broth - Medium
        £4.95
    • Starters

      • Adraki Pasliyan

        Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
        £6.95
        Hot
      • Gun Powder Kekra

        Crispy fried Soft shell crab coated with gunpowder spices
        £7.95
        Hot
      • Murgh Malai

        Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
        £5.95
        Hot
      • Murgha Tikka

        Chicken tikka marinated in exotic spice concoction to tingle your taste buds.
        £5.95
        Medium Spiced
      • Paneer Tiranga Tikka

        ( V ) Silken Paneer marinated in spiced hung curd stuffed with sweet and sour stuffing , grilled with onions and peppers in tandoor.
        £4.95
        vegetarian - medium spiced
      • Piyazi

        Crispy spiced onion spinach and gram flour fritters.
        £3.95
        vegetarian - vegan - medium spiced
      • Reshmi Kebab

        Delicately spiced chicken mince grilled in tandoor.
        £5.45
        Hot
      • Salmon Dilbahar

        Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
        £6.95
        Medium Spiced
      • Samosa

        Pastry Pyramids stuffed with spiced potatoes and green peas.
        £4.45
        vegetarian - vegan - medium spiced
      • Shikampoor Kebab

        Melt in the mouth pan fried lamb mince and roasted gram patty.
        £5.95
        Hot
      • Sunehra Jhinga

        King prawns marinated with Lemon grass and red chili paste finished in tandoor.
        £6.95
        Hot
      • Lamb Seekh Kebab

        Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
        £6.95
    • Samundari Khazana

      • Goan Fish Curry

        Sea Bream cooked in spicy coconut , onion and red chili sauce tempered with curry leaves.
        £12.95
        Hot
      • Jhinga Kaali Mirch

        King prawns cooked in mouthwatering combination of tomatoes , green chilies and mixed peppers.
        £12.95
        Hot
      • Malabari Jhinga

        King prawns cooked with curry leaves and mustard infused coconut and tomato sauce. A classic from Kerala
        £12.95
        Medium Spiced
      • Meen Moille

        Fresh Sea Bream poached in coconut milk
        £12.95
    • Murgh

      • Kozi Kari Chettinad

        South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
        £11.95
        Medium Spiced
      • Murgh Badami Khurma

        A classic Awadhi chicken preparation made with almond paste , yoghurt and saffron cream. Contains nuts
        £11.95
        Medium Spiced
      • Murgh Banjara

        Fiery chicken curry cooked with red chilies.
        £11.95
        Extra Hot
      • Murgh Makhani Masala

        Classic north Indian chicken curry. Contains nuts
        £11.95
        Medium Spiced - Nuts
      • Hariyali Murgh

        Tender chicken breast cooked with baby spinach
        £11.95
    • Gosht

      • Gosht Rogan Josh

        Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
        £12.95
        Medium Spiced
      • Hariyali Gosht

        Tender lamb cooked with baby spinach.
        £12.95
        Spicy
      • Indian Railway Lamb Curry

        Classic lamb curry cooked with potatoes in curry leaf scented Coconut gravy remnant of The Raj.
        £12.95
        Medium Spiced
      • Laal Maans

        Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & Cloves.
        £12.95
        Extra Hot
    • The Classic Collection

      • Chicken Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia

        Choose your option
        £10.95
      • King Prawns Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia

        Choose your option
        £12.95
      • Lamb Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia

        choose your option
        £11.95
    • Our Signature Dishes

      • Hyderabadi Biryani Chicken

        Aromatic basmati rice layered with chicken, served with raita and salan
        £13.95
      • Hyderabadi Biryani Lamb

        aromatic basmati rice layered with lamb, served with raita and salan
        £14.95
      • Hyderabadi Biryani King Prawns

        Aromatic basmati rice layered with king prawns, served with raita and salan
        £15.95
      • Hyderabadi Biryani Vegetables

        Araomatic basmatic rice layered with vegetables, served with raita and salan
        £11.95
      • Jardaloo Ma Batak

        Duck breast cooked with tamarind , apricot sauce sprinkled with straw potatoes.
        £15.95
        Nuts - Hot
      • Murgh Kesri Pasanda

        Chicken breast stuffed with mince and nuts flavoured with Saffron. Contains nuts
        £14.95
        Medium Spiced
      • Nalli Sikandari

        Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.
        £16.95
        Medium Spiced
      • Subzi Kofta

        Mix vegetable dumplings smothered in basil and tomato sauce.
        £12.95
        vegetarian - medium spiced
      • Sarson Baata Salmon

        Salmon fillet poached in mustard infused spiced sauce.
        £14.95
        Hot
    • Thali

      • Holi Thali

        A complete meal with chef's selection of vegetarian dishes served with choice of Poori / Roti / Naan.
        £15.95
      • Bhang Thali

        A complete meal with chef's selection of non vegetarian and vegetable dishes served with choice of Poori / Roti / Naan.
        £18.95
    • Subzi

      • Aloo Udaigiri

        Baby potatoes tossed with mustard seeds and curry leaves.
        £8.95
        vegetarian - vegan - hot and spicy
      • Bhindi Jaipuri

        Crispy fried okra tossed with onions and fresh coriander.
        £8.95
        vegetarian - vegan - hot
      • Chana Masala

        Chickpeas cooked in spiced onions and tomato sauce.
        £8.95
        vegetarian - vegan - hot
      • Makki Khumb Mutter

        Corn kernels , garden peas and button mushrooms cooked in creamy Makhani sauce.
        £8.95
        vegetarian - hot and spicy
      • Paneer Makhani

        Silken Paneer tikka cooked in creamy Makhani sauce. Contains nuts
        £8.95
      • Saag

        Tender spinach cooked with choice of Paneer / Mushrooms / Potatoes.
        £8.95
        vegetarian - hot and spicy
      • Tadka Dal

        Lentils tempered with garlic , cumin and coriander.
        £7.95
        vegetarian - vegan - hot
      • Dal Makhani

        A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
        £8.95
    • Sides & Sundries

      • Chili Cheese Naan

        £3.95
        vegetarian - medium spiced
      • Chips

        £2.50
      • Cucumber And Mint Raita

        £1.95
      • Garlic Naan

        £3.45
      • Lachha Pratha

        £3.95
      • Masala Chips

        £2.95
      • Naan

        £2.95
      • Peshawari Naan

        Contains nuts
        £3.95
        vegetarian - nuts
      • Saffron Pulao

        £3.45
      • Steamed Basmati Rice

        £2.95
        vegeterian - vegan
      • Tandoori Roti

        £2.95
        vegeterian - vegan
    • Desserts

      • Gajarella

        Carrots, nuts & Cardamom infused dessert served hot with vanilla ice cream. Contains nuts
        £3.50
        vegetarian - vegan
      • Gulab Jamun

        Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
        £3.50
      • Kulfi

        Classic Indian frozen dessert made with evaporated milk and nuts.
        £2.95
        vegetarian - nuts
      • Rasmalai

        Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom. Contains nuts
        £3.50
        vegetarian - nuts
    Holi and Bhang has a FHRS rating of 5. This information was updated on 05/05/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.