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    The Fulton
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    The Fulton

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    Location and hours

    89 South Street, New York, NY 10038
    Sunday
    11:00 - 14:30Dinner
    17:00 - 20:30Dinner
    11:00 - 15:00Brunch
    Monday - Tuesday
    Closed
    Wednesday - Friday
    17:00 - 20:30Dinner
    Saturday
    11:00 - 14:30Dinner
    17:00 - 20:30Dinner
    11:00 - 15:00Brunch
    $$$ • Seafood • American

    89 South Street, New York, NY 10038 • More info


    • Crudos and Raw Bar (Dinner)

      • Yellowfin Tuna Tartare

        Yuzu mustard sauce and shaved fennel.
        US$22.00
      • Sashimi with Spicy White Ponzu

        Yellowfin tuna, Faroe Island salmon, fluke, and diver scallop.
        US$36.00
      • Sashimi Royale with Spicy White Ponzu

        Chefs selections.
        US$52.00
      • Long Island Fluke

        Habanero vinaigrette, sichuan, and mint.
        US$19.00
      • Yellow Fin Tuna Tartare

        Yuzu mustard sauce and shaved fennel.
        US$22.00
      • Florida Red Snapper Ceviche

        Cucumber, celtuce, pear, and sorrel.
        US$19.00
      • Shrimp Cocktail

        Cocktail Sauce
        US$22.00
      • Fulton Sashimi and Crudo for Four

        Royal Sashimi, Red Snapper Ceviche, Long Island Fluke, Tuna Tartare
        US$180.00
    • Appetizers (Dinner)

      • Everything Crusted Calamari

        Served with jalapeno-avocado dipping sauce and shaved radish.
        US$23.00
      • Lightly Fried Hopper Shrimp

        Bottarga lemon and aioli.
        US$23.00
      • Warm Octopus and Fresh Mozzarella

        Lemon zest, sea salt, and black pepper.
        US$24.00
    • Salads (Dinner)

      • Baby Gem Lettuces

        Pistachio, avocado puree and market radish.
        US$18.00
      • Shaved Brussels Sprout Salad

        Bloomed raisins, celery and apple-sesame vinaigrette.
        US$18.00
    • Pasta and Risotto (Dinner)

      • Fresh Tagliatelle

        Cockles, broccoli, black pepper and mint.
        US$28.00
    • Toasts and Sandwiches

      • Gruyere Cheeseburger

        Crunchy onions, Dijon chili.
        US$28.00
      • Avocado Toast on Black Bread

        Smoked Salmon
        US$24.00
    • Mains (Dinner)

      • Restaurant Week 2021

        Pumpkin Seed Crusted Faroe Island Salmon, Spaghetti Squash, and Passion Fruit served with Charred Broccoli, Pistachio, Golden Garlic and Mint
        US$20.21
      • Fish and Chips

        Cod, saffron aioli and crushed peas.
        US$29.00
      • Faroe Island Salmon

        Pumpkin seeds, spaghetti squash and passion fruit.
        US$35.00
      • Roasted Organic Chicken

        Holland eggplant, zucchini and salsa verde.
        US$35.00
    • Vegetables (Dinner)

      • Tender Broccoli

        Pistachio and mint.
        US$12.00
      • Roasted Delicata Squash

        Brown butter and sage.
        US$12.00
      • French Fries

        Herbs and aïoli
        US$12.00
    • Desserts (Dinner)

      • Fulton Cookie

        Valrhona chocolate, marshmallows, pretzels, nutella.
        US$7.00
      • Almond Cake

        Poached Pear & Whipped Creme Fraiche.
        US$14.00
    • Family Meal

      • Fulton Burger Dinner for Four

        Gem Salad, Fulton Burger, French Fries
        US$120.00
      • Fulton Burger Dinner for Two

        Gem Salad, Fulton Burger, French Fries
        US$60.00
      • Fried Seafood Feast For Four

        Calamari, Hopper Shrimp, Swordfish Scallopini, Cod, Grilled Romaine and French Fries
        US$140.00
      • Fried Seafood Feast For Two

        Calamari, Hopper Shrimp, Swordfish Scallopini, Cod, Grilled Romaine and French Fries
        US$70.00
      • Fulton Sashimi and Crudo for Two

        Royal Sashimi, Red Snapper Ceviche, Long Island Fluke, Tuna Tartare
        US$90.00
    • Crudos and Raw Bar (Dinner)

      • Yellowfin Tuna Tartare

        Yuzu mustard sauce and shaved fennel.
        US$22.00
      • Sashimi with Spicy White Ponzu

        Yellowfin tuna, Faroe Island salmon, fluke, and diver scallop.
        US$36.00
      • Sashimi Royale with Spicy White Ponzu

        Chefs selections.
        US$52.00
      • Long Island Fluke

        Habanero vinaigrette, sichuan, and mint.
        US$19.00
      • Yellow Fin Tuna Tartare

        Yuzu mustard sauce and shaved fennel.
        US$22.00
      • Florida Red Snapper Ceviche

        Cucumber, celtuce, pear, and sorrel.
        US$19.00
      • Shrimp Cocktail

        Cocktail Sauce
        US$22.00
      • Fulton Sashimi and Crudo for Four

        Royal Sashimi, Red Snapper Ceviche, Long Island Fluke, Tuna Tartare
        US$180.00
    • Appetizers (Dinner)

      • Everything Crusted Calamari

        Served with jalapeno-avocado dipping sauce and shaved radish.
        US$23.00
      • Lightly Fried Hopper Shrimp

        Bottarga lemon and aioli.
        US$23.00
      • Warm Octopus and Fresh Mozzarella

        Lemon zest, sea salt, and black pepper.
        US$24.00
    • Salads (Dinner)

      • Baby Gem Lettuces

        Pistachio, avocado puree and market radish.
        US$18.00
      • Shaved Brussels Sprout Salad

        Bloomed raisins, celery and apple-sesame vinaigrette.
        US$18.00
    • Pasta and Risotto (Dinner)

      • Fresh Tagliatelle

        Cockles, broccoli, black pepper and mint.
        US$28.00
    • Toasts and Sandwiches

      • Gruyere Cheeseburger

        Crunchy onions, Dijon chili.
        US$28.00
      • Avocado Toast on Black Bread

        Smoked Salmon
        US$24.00
    • Mains (Dinner)

      • Restaurant Week 2021

        Pumpkin Seed Crusted Faroe Island Salmon, Spaghetti Squash, and Passion Fruit served with Charred Broccoli, Pistachio, Golden Garlic and Mint
        US$20.21
      • Fish and Chips

        Cod, saffron aioli and crushed peas.
        US$29.00
      • Faroe Island Salmon

        Pumpkin seeds, spaghetti squash and passion fruit.
        US$35.00
      • Roasted Organic Chicken

        Holland eggplant, zucchini and salsa verde.
        US$35.00
    • Vegetables (Dinner)

      • Tender Broccoli

        Pistachio and mint.
        US$12.00
      • Roasted Delicata Squash

        Brown butter and sage.
        US$12.00
      • French Fries

        Herbs and aïoli
        US$12.00
    • Desserts (Dinner)

      • Fulton Cookie

        Valrhona chocolate, marshmallows, pretzels, nutella.
        US$7.00
      • Almond Cake

        Poached Pear & Whipped Creme Fraiche.
        US$14.00
    • Family Meal

      • Fulton Burger Dinner for Four

        Gem Salad, Fulton Burger, French Fries
        US$120.00
      • Fulton Burger Dinner for Two

        Gem Salad, Fulton Burger, French Fries
        US$60.00
      • Fried Seafood Feast For Four

        Calamari, Hopper Shrimp, Swordfish Scallopini, Cod, Grilled Romaine and French Fries
        US$140.00
      • Fried Seafood Feast For Two

        Calamari, Hopper Shrimp, Swordfish Scallopini, Cod, Grilled Romaine and French Fries
        US$70.00
      • Fulton Sashimi and Crudo for Two

        Royal Sashimi, Red Snapper Ceviche, Long Island Fluke, Tuna Tartare
        US$90.00
    • Appetizers (Brunch)

      • Sashimi with Spicy White Ponzu

        Yellowfin tuna, Faroe Island salmon, fluke, and diver scallop.
        US$36.00
        Spicy
      • Sashimi Royal with Spicy White Ponzu

        Chef selections.
        US$52.00
        Spicy
      • Long Island Fluke

        Habanero vinaigrette, Sichuan bud, and mint.
        US$19.00
      • Yellowfin Tuna Tartare

        Yuzu mustard sauce and shaved fennel.
        US$22.00
      • Florida Red Snapper Ceviche

        Cucumber, celtuce, pear, and sorrel.
        US$19.00
      • Mini Caviar Bagel

        Fried egg and sweet capers.
        US$56.00
      • Warm Octopus & Fresh Mozzarella

        Lemon zest, sea salt, and black pepper.
        US$24.00
      • Everything Crusted Calamari

        Jalapeño-coriander salsa and shaved radish.
        US$23.00
      • Shrimp Cocktail

        Cocktail sauce.
        US$22.00
      • Warm Octopus and Fresh Mozzarella

        Lemon zest, sea salt, and black pepper.
        US$24.00
      • Everything Crusted Calamari

        Served with jalapeno-avocado dipping sauce and shaved radish.
        US$23.00
    • Salads (Brunch)

      • Shaved Brussels Salad

        Bloomed raisins, celery, and apple-sesame vinaigrette.
        US$18.00
      • Baby Gem Lettuces Salad

        Pistachio, avocado purée, and market radish.
        US$18.00