Thira

King fish steak marinated with kerala spices and grilled in a griddle.

Kerala prawn masala topped on a puri.

Prawns marinated in a special masala and deep fried.

Squid rings marinated with black pepper and deep fried and tossed with onion and green chilli.

Boneless diced lamb sautéed with crushed ginger garlic and shallots.

Lamb chops marinated with ginger, yogurt, and aromatic spices and cooked in a clay oven. Served with green chutney.

Boneless diced beef cooked with authentic kerala spices and tossed with curry leaves and coconut slivers. It is one of the most popular dishes in Kerala.

Mussels marinated with Kerala spices and deep fried.

Boneless chicken marinated with Kerala spices and tossed in dry masala.

Deep fried chicken cubes tossed with spicy masala and bell peppers.

Cottage cheese tossed with spicy tomato sauce and bell peppers.

Fried mashroom tossed with black pepper.

Boneless pieces of chicken marinated in home made masala and deep fried.

Chunks of chicken marinated in a mild saffron flavoured yogurt and mustard paste and cooked in a clay oven.

Chunks of chicken marinated with Indian spices and yogurt and cooked in a clay oven.

Mashed white lentils fried in doughnut shaped dumplings. Served with sambar and coconut chutney.

Crispy fried Bengal gram dumplings flavoured with shallots and curry leaves. Served with coconut chutney.

Spiced and crispy deep fried onions with gram flour.

Plain pappadams served with chutney tray.

Be refreshed by the Arabian sea combination of seafood specials.

Hot, sour soup with lentils, and tomato.

Indian cottage cheese cooked with rich tomato sauce and butter.

Mixed fresh vegetables cooked with green chilli, shallots, and coconut. Tempered with fresh curry leaves.

Okra cooked with onion and tomato masala.

Vegetables cooked with cashew and coconut sauce.

Aubergine cooked with spicy roasted spicy masala.

Lentils cooked with garlic and tomato. Tempered with cumin seeds and whole red chillies.

Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg.

A lamb speciality of Central Kerala. Lamb cooked with onion, tomato, and coconut milk.

Lamb cooked with carrots, potatoes, and coconut milk.

Lamb cooked with cashew, coriander, and coconut paste.

Chicken and potato cooked with onion potato, tomato, and coconut milk. Tempered with mustard seeds and curry leaves.

Boneless Chicken Tikka cooked in rich tomato based sauce with onion, ginger, and coriander leaves.

Boneless chicken cooked in onion, tomato masala with black pepper.

Boneless chicken cooked with spinach, garlic, ginger, and butter.

Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers.

Boneless chicken pieces cooked in roasted coconut based sauce with ginger, garlic, and garam masala. An authentic Kerala chicken curry.

This is a famous Malabar dish. A lovely coconut cashew based thick gravy coats the succulent piece of chicken.

Pulled tandoori chicken cooked in a rich tomato sauce.

Chicken cooked with carrots, potatoes, and coconut milk.

King fish cooked with coconut milk, onion, tomato sauce, and Kerala cocum.

King fish cooked with garlic, green chilli, and coconut milk. Goes well with appam and steamed rice.

King prawns cooked with garlic, green chilli, and coconut milk. Goes well with appam and steamed rice.

King Prawn cooked with raw mango, coconut milk, and green chilli.

King fish in a moderately spiced gravy of coconut and raw mangoes. Alleppey is a district of Kerala which is famous for its back waters.

Sea bass marinated with local spices, wrapped in banana leaf, and grilled.

King prawn cooked in a thick Kerala style onion and tomato masala.

Grilled fish in a spicy onion and tomato masala.

King prawn tossed with spicy masala and wrapped with banana leaf.

Crispy pancake made of rice and lentil flour with slightly spiced potato fillings. Served with sambar and coconut chutney.

Crispy pancake made of rice and lentil flour with pure ghee.

Small round pancakes made with rice and lentils. Served with sambar and coconut chetney. A famous street food in Kerala.

Fresh crab meat cooked with grated coconut, shallots, and green chilli.

Cooked potatoes tossed with onion and curry leaves.

Mushrooms tossed with onion and green chilli.

Finely chopped beans or carrot or cabbage of your choice tossed with grated coconut and shallots.

Basmati rice cooked with cumin seeds and sliced mushrooms.

Basmati rice cooked with grated coconut and tempered with curry leaves and mustard seeds.

Basmati rice cooked with lemon and cashew tempered with curry leaves and mustard seeds.

Basmati rice cooked with aromatic Indian spices.

Boiled traditional Kerala rice.

Steamed plain basmati rice.

Flavoured rice cooked with lamb in a delicate blend of herbs and spices.

Flavoured rice cooked with prawn in a delicate blend of herbs and spices.

Flavoured rice cooked with chicken in a delicate blend of herbs and spices.

Flavoured rice cooked with vegetables in a delicate blend of herbs and spices.

Round, flat bread made of wheat flour, cooked in a griddle.

Deep fried and puffed wheat flour bread.

Soft layered and flaky bread made from plain flour and cooked on a griddle.

Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste. Only natural flavours, no added preservatives. Gluten-free, dairy-free, and nut-free. Serve ice cold for maximum refreshment.

Love it light? Add some sparkle to your day, minus the calories with Diet Coke. Diet Coke is a sugar free, low calorie soft drink. No sugar and no calories. Gluten-free, dairy-free, and nut-free. Contains vegetables extracts and sweeteners. Serve over ice with a slice of lime.