Yum Sa

7 Pieces.

330ml.

dingle dry gin, pomegranate, and tonic. Add ice

dingle dry gin, lemongrass, ginger, lime, and cloudy apple. add ice

dingle dry gin, lychee, lime cordial, and ginger ale. add ice

white rum, lemonade, mint, lime, and demerara. add ice.

grilled beef bavette steak slices, with a light dressing of fresh lime juice, garlic, Thai chilies, and lemongrass served with fresh minted winter green salad

fresh raw papaya pounded with a mix of long beans, tomatoes, garlic, lime, thai fresh chilies, palm sugar, fish sauce, peanuts.

our special recipe for a prawn tom yum soup

traditional creamy coconut thai soup with galangal and kaffir lime with chili oil

flour tortilla wrapped with wok-fried broccoli, mushrooms and peppers, tom yum rice, Thai style salad

flour tortilla wrapped with chicken satay with a dash of creamy peanut sauce, tom yum rice, Thai style salad

flour tortilla wrapped with a reduction of Thai yellow curry with prawn, tom yum rice, Thai style salad

slowly simmered masaman curry cooked with potatoes served with jasmine rice

slow-cooked braised beef short ribs in a spicy Phuket sauce, with wok-fried broccoli and tom yum rice

fillet of stone bass flame-grilled to perfection with our house marinade- served with wok-fried oriental vegetables

pan-seared sticky duck breast with stir-fried wok-fried vegetables and jasmine rice

tamarind rubbed chicken served with ONE choice of side (Jasmine Rice or Tom Yum Rice or Spicy Potato Wedges)

steamed sea bass fillet with red curry rub in banana leaf served with ONE choice of side (Jasmine Rice or Tom Yum Rice or Spicy Potato Wedges )

creamy coconut and sticky rice with fresh mango salsa

oriental fruit salad with coconut cream

a delicate filling of oriental vegetables, flavoured with sesame oil, steamed and seared

dum(natural black) wrapper dumpling with crab meat, water chestnuts, spring onions, and oyster sauce - steamed and seared

a handmade wrapper of wheat and potato flour with chicken, pork, celery, water chestnut, soy sauce, and sesame oil - steamed

prawn and pork with bamboo shoot, water chestnut, soy sauce, and sesame oil steamed in translucent pockets made with wheat and potato flour - steamed

prawn potstickers in a natural blue wrapper - steamed and seared

thai vegetable spring roll, glass noodles, yam bean, Chinese mushrooms

crispy duck larb and morning glory fritters

shredded, thai seasoned papaya and jewels, served crispy. Vegan

breaded king prawns with a hint of sriracha

grilled chicken satay with a creamy peanut sesame sauce

our take on the favourite chicken wings, sticky and spicy

red curry flavoured Thai style salmon fish cakes with sweet chilli kaffir lime sauce

turmeric, coriander, lemongrass, and ginger, blended with rich coconut milk

a rich sauce made with curry paste, galangal, kaffir lime, and herbs, along with a dash of peanuts