YATRI

Crispy onion fritters, coated in gram flour, mixed with exotic herbs, and spices.

Puffed rice, wheat crisp and spiced chickpea tossed with onion, and tamarind.

Tempura mushrooms spiced with garlic, fennel and coriander, garlic, and tomato chutney.

Paneer a fantastic vegetarian option marinated in chef’s special spices and cooked in a tandoor.

Spiced vegetable filing with a variety of chutneys.

Tangy, salty and spicy at the same time. Chopped samosas mixed with a variety of chutneys.

Using a family recipe, boneless chicken pieces marinated, and cooked in a tandoor.

Minced lamb is marinated with chilli, ginger, garlic, spices, and then grilled.

Lamb chops marinated in coriander, ginger, and cooked in a tandoor.

Any fish is called macchi in India. Our macchi tikka is salmon chunks marinated and cooked in a tandoor.

Prawns delicately marinated in yoghurt and spices and cooked in a tandoor.

Char grilled chicken thighs in a creamy butter sauce.

A must try for spicy curry lovers. Chicken cooked in a traditional roadside curry sauce.

Tender chicken, potatoes, a free-range boiled egg in a tamarind, and coconut based curry.

Slow cooked lamb with tomatoes, garlic, and garam masala.

Slow cooked lamb chunks with fresh green chillies and garlic in a tomato based sauce.

A humble potato pieces tossed with cumin seeds, fresh ginger, and coriander.

What if I told you “paneer butter masala” is both the name of the dish and ingredients.

Originated in Gujarat, roasted aubergine curry with green onion, peas, and tomatoes.

Undhiyu is a Gujarati mix vegetable dish that is regional specialty of Surat, India. The name of this word comes from the Gujarati word "undhu" which translated to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

Korma gravy is very rich, creamy and slightly sweeter on the taste, perfectly cooked to suit your taste. Have it with a Naan bread or Rice!

Korma gravy is very rich, creamy and slightly sweeter on the taste, perfectly cooked to suit your taste. Have it with a Naan bread or Rice!

This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Perfect for quick lunch or dinner. Try it with Naan bread or Rice. Perfect combination. Chana (Chick peas) Aloo (Potato)

Tofu cooked on a Tawa (flat pan) with rustic masala curry sauce

Freshly baked in tandoor.

With finely chopped garlic and fresh coriander.

Freshly baked Naan bread in Tandoor to accompany any curry from our menu.

Naan bread stuffed with mixed nuts and finely grated coconut.

Freshly baked naan bread filled with grated cheddar and mozzarella cheese.

The biryani word itself send many tummies rumbling. At Yatri all of our Biryani's are freshly prepared to the order and awesome in taste. All of our Biryani's are served with homemade Raita.

The biryani word itself send many tummies rumbling. At Yatri all of our Biryani's are freshly prepared to the order and awesome in taste. All of our Biryani's are served with homemade Raita.

The biryani word itself send many tummies rumbling. At Yatri all of our Biryani's are freshly prepared to the order and awesome in taste. All of our Biryani's are served with homemade Raita.

A choice of chicken or mixed vegetables biryani served with raita.

Yellow lentils boiled and tempered with red chillies, garlic, and onion.

Black lentils slow cooked with spices to form a rich and creamy texture. The perfect comfort food.

Evian Still Natural Mineral Water 1.5L

Cucumber Raita

Disco Papadums