Tiger Lily

Tiger Lily

$ • Thai • Asian
4
(67)
  •  
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Location and hours

Tw7 4qg, Isleworth, England TW7 4QG
Sunday
17:30 - 23:00Menu
12:00 - 14:30Menu
Monday
17:30 - 23:00Menu
Tuesday - Saturday
17:30 - 23:00Menu
12:00 - 14:30Menu

Tw7 4qg, Isleworth, England TW7 4QG • More info


  • Most Popular

    • Neung Ma Now

      With lemon sauce, garlic, and chilli.
      £14.95
      Hot
    • Pad Gapao Jae

      Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.
      £9.50
      Hot Spicy
    • Yum Samun Prai Gai

      Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.
      £8.95
      Hot
    • Goong Yang BBQ

      BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.
      £8.50
    • Tiger Lily Mixed Appetisers

      Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.
      £15.90
    • Gae Yang Sauce Mamoung

      Grilled New Zealand Lamb chop in mango sauce served with egg noodle.
      £15.50
    • Roast Duck with Oyster sauce

      £11.95
  • Appetisers

    • Tiger Lily Hors d'Oeuvres

      Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.
      £15.00
    • Satay Gai

      Chicken breast marinated in Thai herbs, honey, coconut milk, on bamboo skewers, and char-grilled. Served with peanut sauce.
      £7.75
    • Goong Yang BBQ

      BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.
      £8.50
    • Goong Chup Pang Tod

      Marinated prawns and fried in light batter. Served with sweet and sour plum sauce.
      £7.95
    • Tod Man Pla

      Mixed fish blended in Thai red curry paste, green beans, lime leaves, and fried. Served with crushed peanuts in sweet and sour chilli sauce.
      £7.50
    • Tod Man Goong

      A subtle blend of mixed prawns, coated with breadcrumbs and fried, served with sweet and sour plum sauce.
      Sold out
       • 
      £7.50
    • Toong Thong

      Diced chicken, crab meat, potatoes, water-chestnut, onion, wrapped in a golden parcel, and fried.
      £7.50
    • Goong Huh Salai

      Marinated prawns and rolled in seaweed. Served with salad.
      Sold out
       • 
      £6.95
    • Yum Andaman

      Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.
      £9.50
      Hot
    • Yum Nua Yang

      Grilled sirloin of beef, sliced, dressed in lime dressing, chilli, and Thai herbs.
      £8.95
      Medium Spicy
    • Pla Gae Makuea On

      Mouth watering grilled New Zealand lamb. Served with Thai spring herbs and eggplant.
      £9.50
      Medium Hot
    • Som Tam Talay Tod

      Shredded papaya and carrots served with a mixed seafood salad.
      Sold out
       • 
      £8.95
      Hot
    • Yum Samun Prai Gai

      Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.
      £8.95
      Hot
    • Yang Yum Mamuang

      With choice of protein, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, and chilli. Served with cashew nuts.
      £11.50
      Medium Hot
    • Salt and Pepper Chicken Wings

      £6.95
    • Dumplings

      £7.50
    • Salt and Pepper Prawn or Squid

      Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.
      £7.95
    • Sesame Prawn Toast

      Minced prawns coated with sesame seeds and fried.
      £7.50
    • Crispy Aromatic Duck

      Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.
      £9.95
  • Vegetarian Appetisers

    • Tiger Lily Mixed Appetisers

      Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.
      £13.00
    • Tod Ma Khao Pode

      Crispy sweetcorn blended in red curry paste. Served with sweet chilli sauce.
      £6.50
    • Pak Thod

      Crispy mixed vegetables in light batter. Served with sweet and sour plum sauce.
      £6.95
    • Satay Hed

      Marinated black mushrooms, onion, pineapple, cherry tomato, and pepper on bamboo skewers with BBQ sauce.
      £6.95
    • Poh Piah

      Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.
      £6.95
    • Crispy seaweeds

      Sold out
       • 
      £5.95
    • Salt and Pepper Mushrooms

      £6.95
    • Lettuce Wrapped Vegetables

      £6.95
  • Soups

    • Tom Yum Goong Special

      Creamy Thai prawn soup with Thai herbs and lime juice.
      £7.95
      Hot
    • Tom Yum Gai

      Hot and spicy Thai soup of chicken in lime juice, chilli, and Thai herbs.
      £7.50
      Hot
    • Tom Kha

      Thai Coconut milk soup with lemongrass, galangal in lime juice, and chilli, and with your choice of protein.
      £6.95
      Hot Spicy
    • Thai Fisherman Soup

      Mixed seafood in Thai hot and sour soup with fresh Thai herbs.
      £8.50
      Hot
    • Sweet Corn Chicken soup

      £6.50
    • Hot and Sour Seafood Soup

      £7.50
  • Vegetarian Soups

    • Tom Yum Hed

      Thai soup cooked in lemongrass, galangal, lime leaves, lime juice, chilli, and with mushrooms.
      £6.50
      Hot
    • Tom Kha Hed

      Hot and spicy lemongrass soup in coconut milk and mushroom.
      £6.50
      Hot
    • Thai Green Salad

      Fresh green vegetables, potatoes, and beans served in peanut sauce.
      Sold out
       • 
      £5.50
    • Som Tam Jae

      Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts, and palm sugar.
      £6.95
      Hot
    • Sweetcorn Vegetable Soup

      £6.50
    • Hot and Sour Vegetable Soup

      £6.50
  • Main Course Curries

    • Gaeng Kiew Wan

      Green curry cooked in coconut milk with Thai herbs and with your choice of protein.
      £10.50
      Hot
    • Gaeng Daeng

      Red curry with your choice of protein.
      £10.50
      Hot
    • Gaeng Massaman

      Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.
      £9.50
      Medium Hot
    • Gaeng Si Ruedue

      Thai special curry in a combination of cherry tomatoes, pineapple, grapes, and cooked in coconut milk with your choice of protein.
      Sold out
       • 
      £10.95
      Hot
    • Gaeng Pa

      The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.
      £10.50
      Very Hot
    • Gaeng Panang

      Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.
      £10.50
      Hot
  • Seafood Dishes

    • Pla Lad Prik

      Crispy fried sea bass. Topped with home made chilli sauce.
      £14.95
      Medium Hot
    • Neung Ma Now

      With lemon sauce, garlic, and chilli.
      £14.95
      Hot
    • Choo Chee

      Topped with thick curry sauce.
      Sold out
       • 
      £13.95
      Hot
    • Pad Andaman

      Mixed seafood stir-fried with Thai herbs, fresh chilli, and basil leaves.
      £14.95
    • Pla Pao

      Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.
      £14.95
    • Goong Phu KaoFai

      Grilled and marinated king prawns in a special sauce. Served with flaming brandy.
      £15.50
    • Pad Pong Galee

      With yellow curry, celery, onion, and red chilli.
      £15.50
    • Goong Neung Seiw

      With fresh ginger, spring onion, and light soy sauce.
      £17.95
    • Goong Mung Korn Neung Kateim

      Steamed lobster with garlic, butter, and lemon sauce.
      £36.95
    • Mee Sua Gung Mung kon Prik

      Stir-fried lobster with black pepper sauce and yellow noodles.
      £36.95
  • Stir Fried Dishes

    • Pad Sauce Pollamai

      In a special Thai fruit sauce with tomato, pineapple, spring onion, red pepper, and green pepper.
      £14.95
    • Pad Prik Thai Dum

      With your choice of protein sauteed with red pepper, green peppers, and onions. Served with black pepper sauce.
      £10.50
    • Pad Prik Sod

      With your choice of protein, stir-fried with leek, mushroom, and fresh young chilli in special chilli sauce.
      £10.50
      Hot
    • Pad Bai Gapao

      With your choice of protein, stir-fried with fresh chilli, Thai basil leaves, and green beans.
      £10.50
      Hot
    • Pad Namman Hoy

      With your choice of protein, stir-fried with mushrooms, onion, carrot, and spring onion.
      £10.50
    • Pad Khing

      With your choice of protein.
      £10.50
    • Pad Kratium Prik Thai

      With your choice of protein, stir-fried with garlic, and pepper sauce.
      £10.50
    • Pad Phed

      Thinly sliced protein, stir-fried with home-made red curry paste, and Thai herbs.
      £10.50
    • Weeping Tiger

      Grilled sirloin steak marinated with ground black pepper and Thai herbs. Served with special Thai sauce.
      £15.50
    • Gae Yang Sauce Mamoung

      Grilled New Zealand Lamb chop in mango sauce served with egg noodle.
      £15.50
    • Goong Makam

      Protein with tamarind sauce, topped with fried shallots, cashews nuts, and dried chilli.
      £15.50
    • Schezuan

      £10.50
    • Chicken with Black Bean Sauce

      £10.50
    • Sizzling With Spring Onion and Ginger

      £10.50
    • Roast Duck with Oyster sauce

      £11.50
    • Cashew Nuts with Yellow Bean Sauce

      £9.50
  • Vegetarian Stir Fried Dishes

    • Pad Gapao Jae

      Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.
      £9.50
      Hot Spicy
    • Pad Hed Med Mamuang

      Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion.
      £9.50
    • Pad Praew Wan Jae

      Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple, and spring onion.
      £9.50
    • Pad Pak Saam Sahaai

      Stir-fried pak choi, asparagus, and baby corn in special vegetarian sauce.
      £9.50
    • Pad Kee Mao Jae

      Stir-fried rice noodles with bean curd, bamboo shoots, chilli, mixed vegetables in soy sauce, and baby basil leaves.
      £9.50
      Hot
    • Pad Thai Jae

      Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.
      £9.50
    • Pad See-Ew Jae

      Stir-fried noodles with vegetables, soy sauce, and bean sprouts.
      £9.50
    • Schezuan Bean curd

      £9.50
    • Bean Curd with Black Bean Sauce

      £9.50
    • Broccoli with Onions and Almonds

      £9.50
  • Side Vegetables

    • Stir Fried Mixed Vegetables

      £6.95
    • Stir Fried Pak Choi

      £7.95
    • Stir Fried Thai Style Aubergines

      £6.95
    • Stir Fried Green Beans

      £6.95
    • Stir Fried Onions And Mushrooms

      £6.95
  • Rice and Noodles

    • Khao hom Mali

      Boiled Thai jasmine rice.
      £3.25
    • Khao Niew

      Thai sticky rice.
      £4.25
    • Khao Krati

      Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.
      £4.25
    • Egg Fried Rice

      £5.95
    • Fried Rice with Vegetables

      £6.50
    • Special Tiger Lily Seafood Rice

      £8.95
    • Singapore Noodle

      £6.95
    • Chow Mein

      £6.95
  • Set Menu's

    • Tiger Lily Set Menu 1

      Served two persons. Mixed thai platter (satay gai, tod man pla, crispy prawns, toong thong, and poh piah). Tom yum koong soup(hot). Choice of main course. Served with a variety of dips.
      £50.00
    • Tiger Lily Set Menu 2

      Served two persons. Mixed Thai platter (satay gai, crispy prawns, poh piah, toong thong, and tod man pla). Choice of main course. Served with a variety of dips.
      £50.00
    • Tiger Lily Set Menu 3

      Serves 2. Mixed Thai platter (Tod Man Koa Pode, Poh Piah, Toa Hu Tod, and Satay Hed) Choice of main course, served with a variety of dips.
      £44.00
Tiger Lily has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.