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    The Rusty Bike Indian

    The Rusty Bike Indian

    $ • Indian

    4.3
    (27)
      •  
    View delivery time and booking fee.

    Location and hours

    N1 9dp, London, England N1 9DP
    Every day
    16:00 - 23:00

    N1 9dp, London, England N1 9DP • More info

    Opens Tuesday 4:00 PM

    • Most Popular

      • Tandoori Chicken

        £4.95
      • Tandoori Lamb Chops

        Tandoori grilled lamb chops with a traditional recipe.
        £5.95
      • Chicken Tikka

        Tender pieces of chicken marinated in special selection of spices unique. Served with a Indian salad and cooling mint yogurt dip.
        £9.95
      • King Prawn Malabar

        King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices, and coconut cream.
        £13.95
      • Goa Garlic Lamb

        Lamb cooked with fresh garlic and mint in a spicy thick sauce.
        £9.95
        Slightly Hot
    • Starters

      • Mixed Platter for 1 Person

        Serves two. Vegetable samosa, paneer tikka, onion bhajee, sheek kebab, and chicken tikka.
        £6.95
      • Tandoori Platter for 1 Person

        Serves two. Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab, and fish tikka.
        £7.95
      • Vegetarian Platter for 1 Person

        Serves two. Vegetable samosa, paneer tikka, onion bhajee, and aloo chat.
        £5.95
      • Garlic King Prawn

        Jumbo king prawns marinated in garlic and herbs. Roasted in the tandoori oven.
        £5.75
      • Kebab Anwari

        Tender melt in the mouth lamb kebab wrapped in a puree bread.
        £4.95
      • Onion Bhajee

        World famous snack of crisp onions deep fried in a coating of gram flour batter.
        £4.50
      • Paneer Tikka

        Chunks of cottage cheese soaked over night in sweet and sour vinaigrette, marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
        £4.50
      • Tandoori Chicken

        £4.95
      • Sheek Kebab

        Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
        £4.50
      • Tandoori King Prawn

        Jumbo king prawns marinated in a rich blend of saffron, caraway seeds, and yogurt.
        £5.95
      • King Prawn Butterfly

        Breast crumb coated king prawn, dipped in ginger, garlic, and lime.
        Sold out
         • 
        £5.75
      • Chicken Nazakat

        Chicken supreme marinated in mixed herbs and spices. Grilled in the tandoori oven.
        Sold out
         • 
        £4.50
      • King Prawn Suka

        King prawn cooked in a rich tangy tamarind sauce.
        £5.95
      • Samosa

        Triangular pastry filled with mixed vegetable.
        £4.70
      • Tandoori Lamb Chops

        Tandoori grilled lamb chops with a traditional recipe.
        £5.95
      • Aloo Chat Purre

        Cooked in chat masala (tangy) and wrapped in pure bread.
        £4.50
      • Salmon Tikka

        Prime cubes of salmon matured in a mild spiced marinade of dill, fennel, ginger, honey, and a trace of mustard oil.
        £5.95
      • Duck Tikka

        Breast of duck marinated in mixed herbs and spices with yogurt. Mustard grilled in the tandoori.
        Sold out
         • 
        £5.25
      • King Prawn Puree

        King prawns cooked in a light curry sauce and wrapped in a puree.
        £5.95
      • Chicken Tikka

        Bire-sized protein marinated with cream, cheese, royal cumin, cardamom, and delicately grilled over charcoal. Served with mint yoghurt sauce.
        £4.50
    • Tandoori Selection

      • Tandoori Chicken

        Chicken on the bone. Baby chicken marinated in ginger, garlic paste with chefs selection of herbs, spices with yogurt, and mustard oil. Served with a fresh green salad and cooling mint yogurt dip.
        £9.95
      • Lamb Tikka

        Cubed pieces of lamb, marinated in selection of herbs and and spices. Served with a salad, fresh green salad, and cooling mint yogurt dip.
        £9.95
      • Chicken Shashlik

        Breast of chicken marinated in special selection of spices together with tomatoes, peppers, and onion. Served with a Indian salad, a fresh green salad, and cooling mint yogurt dip.
        £9.95
      • Tandoori Mixed Grill

        Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, and tandoori chicken. Served with a fresh green salad and cooling mint yogurt dip.
        £11.95
      • Duck Shashlik

        Breast of duck marinated in mixed herbs and spices with yogurt, mustard grilled in the tandoori over with peppers, onions, and tomatoes. Served with a fresh green salad and cooling mint yogurt dip.
        £10.95
      • Chicken Tikka

        Tender pieces of chicken marinated in special selection of spices unique. Served with a Indian salad and cooling mint yogurt dip.
        £9.95
      • Tandoori King Prawn

        Jumbo prawns delicately marinated in herbs and spices with black pepper, and dill. Served with papaya salsa, fresh green salad, and cooling mint yogurt dip.
        £12.95
      • Lamb Shashlik

        Tender pieces of lamb, marinated in special selection of spices together with tomatoes, peppers, and onion. Served with Indian salsa salad, fresh green salad, and cooling mint yogurt dip.
        £10.95
      • Salmon Tikka

        Prime cubes of salmon matured in a mild spiced marinade of dill, fennel, ginger, honey, and trace of mustard oil. Served with a fresh green salad and cooling mint yogurt dip.
        £12.95
      • Paneer Tikka

        Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori. Served with a fresh green salad and cooling mint yogurt dip.
        £8.95
    • Chefs Selection

      • Chicken Jaipur

        Tender chicken tikka strips cooked with mushroom and peppers in a fairy hot tamarind sauce.
        £10.45
      • Bengal Fish Curry

        A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.
        £12.95
      • King Prawns Badshahbag

        Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf , cinnamon wit green peppers, and onion.
        £12.95
      • Duck Mango Delight

        Duck cooked in a special masala sauce with mango.
        £9.95
      • King Prawn Malabar

        King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices, and coconut cream.
        £13.95
      • Duck Towa-Ashili

        Breast of duck marinated with mixed herbs and spices. Roasted in tandoori oven. Sliced into thin strips cooked with chef's own special tamarind masala sauce. Fairly hot
        £8.95
      • Gosht Kata Massala

        Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in thick sauce.
        £9.95
      • Crab Bhuna

        Breast of crab cooked with touch of garlic in a medium sauce.
        Sold out
         • 
        £9.95
      • Nawabi Lamb Shank

        Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs, and spices. A magnificent dish truly fits for kings.
        £11.95
      • Xacutie Chciken

        Chicken cooked with aromatic herbs, spices with coconut, and red chillies.
        £9.95
      • Dum Gost

        Lamb of the bone cooked in handi oven over a slow fire with yogurt and sun-dry red chillies rich spices.
        £9.95
        Slightly Hot and Spicy
      • South Indian Garlic Chilli Chicken

        Barbecued pieces of chicken cooked in fresh garlic, chilli sauce with coriander, and crisp green chilli.
        £9.95
      • Mixed Grill Mirchi Masala

        Tandoori chicken, chicken tikka, lamb tikka, sheek kebab cooked in a thick masala sauce with red and green chillies.
        £11.95
      • Goa Garlic Lamb

        Lamb cooked with fresh garlic and mint in a spicy thick sauce.
        £9.95
        Slightly Hot
      • Chicken Nawabi

        Chicken cooked with beans in a delicately spiced sauce.
        £9.95
      • Achari Chicken

        Diced pieces of protein cooked in a slightly hot and sour pickle sauce.
        £9.45
    • Old Favourites

      • Tikka Masala Chicken

        Succulent chicken tikka in a smooth sauce, mild, and creamy.
        £9.95
      • Lamb Pasanda

        Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
        £9.95
      • Rogan Josh Lamb

        A very special old mogul recipe, tomato flavored sauce, rich, and spicy
        £8.95
      • Dupiza Chicken

        Choice cooked with onions in a dry medium spicy sauce. Lots of onions.
        £8.95
      • Dansak Chicken

        Chicken cooked with lentils, sweet and sour, and hot.
        £8.95
      • Vindaloo Chicken

        £8.95
      • King Prawn Pathia

        Traditional festive dish of prawns in an unusual bend of chilli and tamarind sauce.
        £11.95
      • Duck Jalfrezy

        Strips duck cooked with peppers, tomatoes, garnished with fresh green chilllies, lime leaf, and coriander.
        £10.95
      • Butter Chicken

        Tandoori grilled tikka of chicken simmered in smooth gravy with honey, cream, powered almond, coconut, mild, and creamy.
        £9.95
      • Korma Chicken

        Chicken pieces slow cooked in smooth creamy gravy.
        £8.95
      • Karachi Chicken

        Cooked in a semi-dry sauce with red, green, yellow peppers, and shallots.
        £8.95
      • Bhuna Chicken

        Cooked in a fairly dry medium sauce.
        £9.45
      • Sag Chicken

        Tender pieces of protein cooked with spinach.
        £8.95
      • Madras Chicken

        Cooked in hot curry sauce. Fairly hot.
        £8.95
      • King Prawn Sag

        Jumbo king prawn cooked with spinach.
        £10.95
      • Chicken Jalfrezy

        Strips of protein cooked with masala of peppers, tomatoes, garnished with fresh green chillies, lime leaf, and coriander.
        £9.95
      • Garlic Chilli Chicken

        Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions. Fairly hot dish.
        £9.95
      • Balti Masala Chicken

        £9.45
      • Vegetable Biryani

        £7.95
      • Chicken Biryani

        £9.95
      • Lamb Biryani

        £9.95
      • Chicken Tikka Biryani

        £9.95
      • King Prawn Biryani

        £11.45
    • Vegetarian Selection

      • Sag Paneer

        £4.95
      • Mushroom Bhajee

        A semi-dry dish of diced mushroom cooked with mixed spices.
        £4.95
      • Tarka Daal

        A channa and red lentils preparation made into an exotic dish with garlic, cumin seeds, and whole red chillies.
        £4.95
      • Bhindi Bhajee

        Okra laced with a tangy melange of cumin seeds and lime. Cooked with onion and tomato masala.
        £4.95
      • Channa Masala

        Chick peas cooked with special spice mix.
        £4.95
      • Brenjal Bhajee

        Aubergines, cooked with tomatoes, and onions.
        £4.95
      • Paneer Jalfrezy

        Cubes of Indian cheese cooked with mixed peppers, tomatoes, garnished with fresh green chillies, lime leaf, and coriander.
        £4.95
      • Bombay Aloo

        A delicacy of cumin tempered potatoes cooked with tomato, onion, and a home made spice mix.
        £4.95
      • Aloo Gobhi

        Florets of cauliflower, potatoes cooked in a tomato, and ginger flavored masala.
        £4.95
      • Mixed Vegetable Curry

        Mixed vegetables cooked in a traditional curry sauce.
        £4.95
      • Karahi Paneer

        Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs and spices.
        £4.95
    • Rice and Breads

      • Pilaou Rice

        £3.15
      • Mushroom Rice

        £3.50
      • Steamed Rice

        £2.88
      • Special Rice

        £3.50
      • Traditional Nan

        £2.75
      • Peshawari Nan

        £3.25
      • Garlic Nan

        £3.25
      • Cheese Nan

        £3.25
      • Keema Nan

        £3.25
      • Stuff Paratha

        £2.95
      • Paratha

        £2.95
      • Tandoori Roti

        £2.45
      • Chapatti

        £1.95
    • Sides

      • Poppadom and Chutney

        £1.25
      • Raitha

        £1.95
    The Rusty Bike Indian has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.