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    Spice of India

    Spice of India

    $$ • Indian • Indian curry • Asian • Allergy friendly

    View delivery time and booking fee.

    Location and hours

    65 The Cut Lambeth, London, EMEA SE1 8LL
    Sunday
    Closed
    Monday - Saturday
    17:30 - 22:00

    65 The Cut Lambeth, London, EMEA SE1 8LL • More info

    Opens at 5:30 PM

    • Starters

      • Papadom

        £0.95
      • Samosa

        Spiced shallow fried in a pastry envelope.
        £3.95
      • Soup

        £3.50
      • Paneer Chicken Tikka

        Marinated in herbs with milkd spices stuffed with cottage cheese cooked in the tandoori oven.
        £7.25
      • Chicken of Aloo Chat

        Small pieces coked with onions, cucumber, and fresh coriander and spices.
        £4.95
      • Tikka

        Diced chicken of lamb delicately marinated with herbs and spices cooked in the tandoori oven.
        £5.95
      • Sheek Kebab

        Minced lamb blended with herbs and spices and grilled on a skewer.
        £5.95
      • Hazarvi Kebab

        Breast piecesof chicken marinated with home made cheese and spices, flavoured with garlic and ginger, then grilled.
        £5.95
      • Shami Kebab

        Minced lamb blended with herbs and spices and shallow fried.
        £5.95
      • King Prawn Puri

        Spicy king prawn wrapped in pancake.
        £7.25
      • Prawn Puri

        Spicy prawn wrapped in pancake.
        £5.95
      • Tandoori Chicken

        Pieces of chicken on the bone marinated with herbs and spices and grilled.
        £5.95
      • Jhinga Garlic

        Skewered king prawn with garlic paste and grilled in the tandoori oven.
        £7.25
      • King Prawn Butterfly

        King prawn dipped in batterand shallow fried wale bread crumbs.
        £7.25
      • King Prawn Suka

        King prawn marinated with garlic, ginger, spring onions, fresh coriander, and tamarind sauce. Cooked with special herbs.
        £7.25
      • Chicken Momo

        Chicken delicately flavoured with ginger, garlic, fresh herbs, fresh lemon leafs, and spring onions wrapped in pancake. Served with tamarind sauce chef recommended.
        £7.25
      • Tandoori Lamb Chops

        Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leafs marinated, and grill.
        £6.50
      • Tandoori Duck Tikka

        Pieces duck marinated with herbs and spices. Cooked in the tandoori oven.
        £6.50
      • Mixed Starters

        Samosa, sheek kebab, onion bhaji, chicken tikka, and lamb tikka.
        £8.50
    • Special Tandoori Dishes

      • Tandoori Chicken

        Spring chicken marinated in spiced yoghurt blended with a range of medium spices. Served with salad.
        £9.25
      • Tandoori Mixed Grill

        Chicken tikka, lamb tikka, sheek kebab, and tandoori chicken served with nan bread and salad.
        £14.25
      • Chicken Tikka

        Diced chicken marinated with herbs, fresh coriander, and spices cooked in clay oven. Served with salad.
        £9.95
      • Lamb Tikka

        Tender lamb marinated with herbs and coriander, cooked in clay oven. Served with salad.
        £10.25
      • Tandoori Duck Tikka

        Duck marinated freshly mixed herbs and spices cooked in the tandoori oven.
        £10.25
      • Tandoori Lamb Chop

        Tender lamb chop marinated in ginger, garlic, coriander leafs, fresh lemon leaf, and herbs, grilled in tandoori. Served with salad.
        £10.25
      • Tandoori Duck Shashlik

        Marinated herbs and spices barbecued with onions, green peppers, and tomatoes. Served with salad.
        £10.25
      • Tikka Shashlik

        Marinated herbs and spices barbecued with onions, green peppers, and tomatoes. Served with salad.
        £10.95
      • Paneer Chicken Tikka

        Chicken marinated herbs with mild spices stuffed with cottage cheese grilled in the tandoori. Served with salad.
        £11.95
      • Tandoori Fish - Trout

        Chicken marinated in fresh yoghurt, fresh lemon, and leaf flavored in the tandoori. Served with salad.
        £11.95
      • Tandoori King Prawn

        King prawn harvested from the bay of Bengal, marinated with special herbs and spices. Served with salad.
        £16.95
    • Spices of India Special Tandoori Dish

      • For Two Persons

        Tandoori grilled chicken, lamb, king prawn, nan bread followed by lamb bhuna, prawn bhuna mixed vegetable curry, pilau rice, and coffee.
        £49.95
    • Balti Special Dishes

      • Chicken Balti

        Served with nan bread.
        £13.75
      • Lamb Balti

        Served with nan bread.
        £13.95
      • Tikka Baiti

        Served with nan bread.
        £14.95
      • Prawn Balti

        Served with nan bread.
        £14.95
      • Duck Balti

        Served with nan bread.
        £14.95
      • King Prawn Balti

        Served with nan bread.
        £15.95
      • Vegetable Balti

        Served with nan bread.
        £12.75
    • Chef's Recommendations

      • Tikka Masala

        Marinated in herbs spices and grilled in a tandoori oven, after that it is cooked again like a curry with tandoori paste and coconuts, almonds with added spices. Served with fresh cream.
        £10.50
      • Nawabi Lamb Masala (Lamb Shank)

        Delicately marinated lamb shank slowlycooked in tomato, ginger, garlic, and mustard sauce making the lamb soft. Special bhuna sauce.
        £11.95
      • Nawabi Kufta

        Minced lamb cooked with egg in a special herbs and medium spices.
        £11.95
      • Tandoori Butter Chicken

        Diced chicken barbecued tossed in butter with coloured yoghurt fresh cream and served in exotic sauce.
        £10.50
      • Chicken Chilli Masala

        Marinated in herbs, spices, and grilled. Cooked again added spice and fresh green chillies.
        £10.50
      • Chicken Tikka Bhuna

        Marinated in herbs and spices, medium thick sauce with fresh coriander.
        £10.50
      • Chicken Tikka Dansak

        Fresh herbs and spices, hot, sour with lentils.
        £10.50
      • Karahi Chicken

        Chicken cooked with onions, green peppers, fenugreek, and tomaotes in the WO like karahi.
        £10.50
      • Karahi Lamb

        Render pieces of lamb cooked with onions, green pepper, fenugreek, and tomatoes.
        £10.50
      • Garlic Lamb

        Cooked with garlic, onions, tomatoes, herbs, and spices garnished with fresh coriander.
        £10.50
      • Garlic Chicken

        Cooked with garlic, onions, tomatoes, herbs, and spices garnished with fresh coriander.
        £10.50
      • Rezala

        In hot and slightly tangy saucem fresh green chillies, onions, and Bengal peppers with fenugreek.
        £10.50
      • Methi

        With fenugreek fresh herbs and medium spices.
        £10.50
      • Jeera Chicken

        Cooked with herbs and spiced with cumin.
        £10.50
      • Karahi King Prawn

        King prawn harvested from the Bay of Bengal, cooked with onions, green peppers, fenugreek, and tomatoes in the wok.
        £11.95
      • Pasanda

        Tender slices of lamb simmered in a sauce almonds and cashew nuts finished with fresh cream.
        £10.50
      • Tandoori King Prawn Masala

        Marinated in herbs and spices grilled in tandoorioven finished with tandoori paste, coconuts, and almonds with added spicy sauce. Served with fresh cream.
        £15.95
      • Bengal Fish Bhuna Special

        Cooked with spicy garlic, bay leaves, coriander, cumin, mustard seeds, curry powder, tomaotes, onions, and special bhuna sauce.
        £11.50
    • Chicken Dishes

      • Chicken Curry

        £8.25
        Medium
      • Chicken Madras

        £8.50
      • Chicken Vindaloo

        £8.50
      • Chicken Dansak

        Hot and sour cooked in lentils.
        £9.25
      • Chicken Dopiaza

        Cooked in medium spices with diced onions and fresh green pepper.
        £9.25
      • Chicken Bhuna

        Cooked with fresh herbs, onions, garlic, and tomato in a thick sauce.
        £9.25
      • Chicken Jalfrezi

        Thinly slice, cooked with green chillies, coriander leaves, green and black pepper, and onion.
        £9.25
      • Chicken Korma

        Cooked in creamy very mild sauce with sultans and almonds.
        £9.25
      • Chicken Rogan

        Green pepper, fresh tomatoes, garlic , coriander, and herbs.
        £9.25
      • Chicken Sag

        Fresh spinach, coriander, and garlic flavored with fenugreek.
        £9.25
    • Lamb Dishes

      • Lamb Curry

        £8.50
        Medium
      • Lamb Madras

        £8.75
      • Lamb Vindaloo

        £8.75
      • Lamb Dansak

        Hot and sour cooked in lentils.
        £9.50
      • Lamb Dopiaza

        Cooked in medium spices with diced onions and fresh green pepper.
        £9.50
      • Lamb Bhuna

        Cooked with fresh herbs, onions, garlic, and tomato in a thick sauce.
        £9.50
      • Lamb Jalfrezi

        Thinly slice, cooked with green chillies, coriander leaves, green and black pepper, and onion.
        £9.50
      • Lamb Korma

        Cooked in creamy very mild sauce with sultans and almonds.
        £9.50
      • Lamb Rogan

        Green pepper, fresh tomatoes, garlic , coriander, and herbs.
        £9.50
      • Lamb Sag

        Fresh spinach, coriander, and garlic flavored with fenugreek.
        £9.50
    • Seafoods Dishes

      • Prawn Curry

        £8.75
        Medium
      • Prawn Madras

        £8.95
      • Prawn Vindaloo

        £8.95
      • Prawn Dansak

        Hot and sour cooked in lentils.
        £9.75
      • Prawn Dopiaza

        Cooked in medium spices with diced onions and fresh green pepper.
        £9.75
      • Prawn Bhuna

        Cooked with fresh herbs, onions, garlic, and tomato in a thick sauce.
        £9.75
      • Prawn Jalfrezi

        Thinly slice, cooked with green chillies, coriander leaves, green and black pepper, and onion.
        £9.75
      • Prawn Korma

        Cooked in creamy very mild sauce with sultans and almonds.
        £9.75
      • Prawn Rogan

        Green pepper, fresh tomatoes, garlic, coriander, and herbs.
        £9.75
      • Prawn Sag

        Fresh spinach, coriander, and garlic, flavored with fenugreek.
        £9.75
      • Prawn Garlic

        Garlic, onions, tomatoes, herbs, and spices garnished with fresh coriander.
        £10.50
      • Prawn Rezala

        Hot and slighlty tangy sauce, fresh green chillies, onions, Bengal peppers, and coriander.
        £10.50
      • King Prawn Madras

        £11.75
      • King Prawn Vindaloo

        £11.75
      • King Prawn Bhuna

        Cooked with fresh herbs, onions, garlic, and tomato in a thick sauce.
        £11.95
      • King Prawn Jalfrezi

        Thinly slice, cooked with green chillies, coriander leaves, green and black pepper, and onion.
        £12.95
      • King Prawn Sag

        Fresh spinach, coriander, and garlic flavored with fenugreek.
        £11.95
      • King Prawn Rezala

        Hot and slighlty tangy sauce, fresh green chillies, onions, Bengal peppers, and coriander.
        £12.95
    • Biryani Dishes

      • Vegetable Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £11.95
      • Chicken Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £12.25
      • Lamb Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £12.50
      • Prawn Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £12.75
      • Chicken Tikka Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £13.95
      • Lamb Tikka Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £14.25
      • King Prawn Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £16.95
      • Dusk Tikka Biryani

        Cooked with aromatic basmati rice, garnished with traditional Indian herbs and spices. Served with vegetable curry.
        £15.25
    • Vegetable Side Dishes

      • Mixed Vegetable Curry

        Variety of fresh mixed vegetable with medium spicy sauce.
        £5.25
      • Brinjal Bhaji

        Finely chopped of fried aubergine garnished with onions and spices.
        £5.25
      • Chana Masala

        Chickpeas spiced in garlic, ginger, chillies, paste, lime juice, and onions.
        £5.25
      • Mutter Paneer

        Cottage cheese with green peas fresh cream and light spices.
        £5.25
      • Bhindi Bhaji

        Okra flavored with roasted cumins seeds.
        £5.25
      • Aloo Gobi

        Cooked lentils with onions and fried garlic.
        £5.25
      • Dal Tarka

        Cooked lentils with onions and fried garlic.
        £5.25
      • Mushroom Bhaji

        Fresh fried mushrooms sauteed in mild spices.
        £5.25
      • Bombay Aloo

        Sliced spicy potato cooked with coriander leaves and dry finish.
        £5.25
      • Sag Bhaji

        Cooked with fresh garlic, onions, whole jeera, and medium spices with coriander.
        £5.25
      • Sag Aloo

        Fresh spinach and spice potatoes.
        £5.25
      • Sag Paneer

        Fresh herbs and spices with onions, green pepper, tomatoes, and fresh coriander.
        £5.25
      • Raitha

        £1.95
    • Basmati Rice

      • Boiled Rice

        Steamed rice.
        £3.25
      • Pilau Rice

        Fried with saffon and butter.
        £3.50
      • Mushroom Rice

        Mushroom fried rice, onions, lime leaves, and mild spices.
        £4.75
      • Special Fried Rice

        Basmati rice with spring onions, peas, egg, and medium spices.
        £4.95
      • Vegetable Rice

        Medium spices with fresh mixed vegetables.
        £4.75
      • Lemon Rice

        Basmati rice cooked with lemon flavor.
        £4.75
      • Keema Pilau Rice

        Basmati rice cooked with onions, minced lamb, and medium spices.
        £5.95
    • Breads

      • Nan

        Unleavened baked in a clay oven recommeded with tandoori dishes.
        £3.25
      • Peshwari Nan

        Stuffed with sesame seeds, sultanas, almonds, coconuts, and mangoes.
        £3.75
      • Keema Nan

        Stuffed with spicy minced lamb.
        £3.75
      • Garlic Nan

        Stuffed with special spicy garlic.
        £3.75
      • Onions Nan

        Stuffed with spicy onion.
        £3.75
      • Vegetable Nan

        Stuffed with mixed spicy vegetable.
        £3.75
      • Cheese Nan

        Stuffed with cheese.
        £3.75
      • Roti

        Wheat flour bread baked in tandoori oven.
        £3.25
      • Chapati

        Soft dry thin bread.
        £2.25
      • Stuffed Paratha

        Paratha stuffed with fresh mixed vegetables.
        £3.95
      • Paratha

        Wheat flour flakey bread lightly fried in butter.
        £3.25
      • Chips

        £1.75
    • Chutneys

      • Mango Chutney

        From the tray.
        £0.95
      • Pickles

        From the tray.
        £0.95
    • Soft Drinks

      • Regular Drinks

        £2.50
      • Fruit Juices

        £2.50
      • Mineral Water Small

        £2.50
      • Mineral Water Large

        £3.95
    Spice of India has a FHRS rating of 2. This information was updated on 22/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.