Siam Niyom Simply Tha

Siam Niyom Simply Tha

$$ • Asian Fusion • Asian • Fast Food

4.4
(80)
  •  
View delivery time and booking fee.

Location and hours

347 Norwood Rd, England SE27 9BQ
Every day
17:00 - 22:00

347 Norwood Rd, England SE27 9BQ • More info

Opens at 5:00 PM

  • Noodles and Rice

    • Sticky Rice

      Steamed in bamboo basket.
      £4.10
    • Egg Fried Rice

      £3.85
    • Coconut Rice

      £3.85
    • Jasmine Rice

      £3.30
    • Plain Noodle

      £3.30
    • Pad Thai

      Stir fried rice noodles with spring onion, crispy tofu, bean sprouts, chinese chives, sweet turnip, and crushed roasted peanut. Just like Thailand’s best stalls, we make this street food favourite with freshly milled Chanthaburi rice.
      £11.30
      Contain Nuts
    • Pad Se Ew

      A night street noodle form China town. Wok fried rice noodles with egg, vegetables, and light soya sauce.
      £11.30
    • Pad Kee Mao

      Wok fried a combination of chili, wild ginger, kaffir leaves, and green peppercorn.
      £11.30
      Spicy
  • Signature Dishes

    • Tom Yum Noodle Soup

      A fiery street – stall classic. Noodle soup with king prawns. Finished with red chilli and coriander.
      £11.30
      More Spicy
    • Seafood Pineapple Rice

      Pineapple fried rice with prawns, mussel, squid, egg, and cashew nut.
      £13.30
      Spicy - Contain Nuts
    • Gai Tod Hat Yai

      Fried chicken thigh marinated with cumin powder, and garlic. Topped with fried shallots. Served with coconut rice, and sweet chili sauce.
      £11.30
  • Starter and Soups (V)

    • Mushroom Tom Yum

      Spicy mushroom soup with sweet smoked chili jam, fresh herbs, and squeeze of lime jam.
      £7.30
      Vegetarian - More Spicy
    • Mushroom Tom Kha

      Our mild, and silky coconut soup of mushroom with fresh galangal.
      £7.30
      Vegetarian - Spicy
    • Vegetable Spring Rolls

      Crispy vegetable spring rolls, served with sweet chili sauce.
      £6.60
      Vegetarian
    • Corn Fritters

      Sweet corn cakes spiced with keffir, and paprika. Served with sweet chili sauce.
      £6.60
      Vegetarian - Contains Nuts
    • Vegetable Tempura

      Lightly battered, deep fried vegetables with sweet chili sauce.
      £6.60
      Vegetarian
  • Main Course (V)

    • Pad Thai Tofu

      A wok-tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip, and crushed roasted peanuts.
      £11.30
      Vegetarian - Contain Nuts
    • Pad See-Ew Jay

      Rice noodles with tofu, mushroom and mixed vegetables. Wok glazed with soya sauce.
      £11.30
      Vegetarian
    • Pad Kee Mao

      Wok fried a combination of chili, wild ginger, kaffir leaves, and green peppercorn.
      £11.30
      Vegetarian - More Spicy
    • Vegetable Kapao

      Mixed vegetables and mushroom flash-fried with crushed garlic, red chili, and plenty of basil.
      £11.60
      Vegetarian - More Spicy
    • Wok-Fried Tofu

      £11.60
      Vegetarian - Contains Nuts
    • Lemongrass Tofu

      Deep fried tofu with a tangy lemongrass and tamarind sauce. Finished with crispy onion.
      £13.30
      Vegetarian
    • Cracked Black Pepper Tofu

      Wok fried tofu with garlic, cracked black pepper sauce, mushroom, and spring onion.
      £13.30
      Vegetarian
    • Wild Ginger Tofu

      Stir fried tofu with wild ginger, bell pepper, chili, lemongrass, kaffir lime leaf, and green pepper corn.
      £13.30
      Vegetarian - Spicy
    • Vegetable Green Curry

      Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chili, and thai basil.
      £13.85
      Vegetarian - Spicy
  • Starter and Soups

    • Siam Niyom Mixed Platter

      Handcrafted dumplings, vegetable spring rolls, pork spare ribs with sea salt, chicken satay, and fish cake.
      £15.30
    • Spicy Thai Prawn Crackers

      Served with sweet chili sauce.
      £4.30
    • Chicken Satay

      Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables.
      £6.60
      Contain Nuts
    • Moo Ping

      Grilled marinated pork on skewers. Served with a tamarind dipping sauce.
      £6.60
    • Prawn Tempura

      Prawn fritters with sweet chili sauce.
      £7.60
    • Duck Spring Rolls

      Shredded duck breast with cabbage, sweet corn, and five spice. Served with homemade sauce.
      £7.85
    • Trio of Dumplings

      Roses of Siam – handcrafted dumplings with caramelized chicken.
      £7.60
      Contain Nuts
    • Kanom Jeeb

      Thai style steam chicken dumpling served with sweet and sour soya reduction sauce.
      £7.60
    • Sesame Prawn Toast

      Served with sweet chili sauce.
      £7.60
    • Golden Bags

      Marinated mince chicken wrapped in thai pastry paper served with sweet chili sauce.
      £7.60
    • Paprika and Sea Salt Calamari

      Crisp calamari finished with garlic, fresh red chili, spring onion, and white pepper.
      £7.30
    • Thai Fish Cake

      Red curry and kaffir fish cakes, served with sweet chili sauce.
      £7.60
    • The King of Thai Soups

      Prawns and mixed mushroom freshly simmered with lemongrass, galangal, and kaffir.
      £8.30
      More Spicy
    • Chicken Tom Kha

      Chicken and galangal in silky, herb-infused coconut cream with mushroom.
      £7.30
      Spicy
    • Tom Yum Noodle Soup

      Noodle soup with king prawns. Finished with red chili, and coriander.
      £11.30
      Spicy
    • Seafood Pok-Tak

      Hot and sour soup with seafood and mixed mushrooms finish with sweet basil leaves.
      £9.30
      More Spicy
    • Pork Spare Ribs

      Deep fried pork ribs tossed with seas salt, garlic pepper, and chili.
      £6.60
    • Siam Niyom’s Chicken Wings

      Deep fried chicken wings with fine Thai fish sauce, lemongrass, and kaffir lime leaves. Served with sriracha sauce.
      £6.60
  • Main Course

    • Stir-fried Onion, Bell pepper and Spring Onion

      Stir fried onion, bell pepper, and spring onion with oyster sauce.
      £11.30
    • Stir-fried Cashewnut, Dry chili and Spring Onion

      Stir fried cashew-nut, dry chili, and spring onion.
      £11.30
      Spicy - Nuts
    • Sauteed Ginger, Spring Onion and Pineapple

      Sautéed ginger, spring onion, and pineapple.
      £11.30
    • Sweet and Sour Sauce

      Wok fried onion, pineapple, tomatoes. Served sweet, and sour sauce.
      £11.30
    • Stir fried with Crushed garlic, Fine bean, Red chili and Thai basil

      Stir fried with crushed garlic, fine bean, red chili, and thai basil.
      £11.30
      More Spicy
    • Pepper and Garlic Crispy Pork belly

      Pepper and garlic with crispy pork belly Sautéed in cracked black pepper, garlic sauce, mushrooms, and spring onion.
      £12.30
    • Tamarind Crispy Duck leg

      Served with ginger, tamarind salsa, sauteed onion, and grilled tomatoes.
      £14.30
    • Grilled Beef Sirloin

      Choice of glace green curry sauce or perfume of paneng sauce.
      £14.30
    • A Melange of Wild Organic Mushroom

      A melange of wild organic mushroom, stir fried with garlic, and spring onion. Topped with spicy crispy seaweed.
      £7.85
    • Ginger Mixed Vegetables

      Served with oyster sauce.
      £7.30
    • Crispy Pork Belly and Broccoli

      Served with home made sauce.
      £8.30
    • Organic Spinach

      Wok fried with tossed garlic, soybean paste, and chili finished. Served with crispy dry anchovy.
      £6.85
    • Moo Krob Pad Krapao

      A well known dish of crispy pork belly, stir fry with chili, garlic, fine bean, and Thai holy basil.
      £12.60
      More Spicy
    • Coconut Braised Beef

      Slow braised beef in a coconut cream reduction. Finished with mint, lemongrass, lime, shallot, and coriander.
      £14.30
      Spicy
    • Tiger Cry

      Traditional grilled marinated beef steak, E Sarn style combined with spicy authentic tamarind sauce.
      £14.30
      Spicy
    • E Sarn Gai Yang

      Our star dish. Grilled marinated chicken with homemade recipe. Served with garlic, sweet chili sauce, and homemade E Sarn dip. (Half Chicken)
      £11.30
    • Wild Ginger Seabass Fillet

      Stir fried lightly battered seabass with bell pepper, chili, lemongrass, kaffir, and green peppercorn. Made in country style.
      £13.30
      Spicy
  • Curry

    • Classic Green Curry

      Served with Thai eggplant, bamboo, and sweet basil leaves.
      £13.30
      Spicy
    • Thai Red Curry

      Served with bamboo shoot, Thai eggplant, and sweet basil leaves.
      £13.30
      Spicy
    • Jungle Curry

      The spiciest curry cooked with mixed Thai herbs, and vegetables. (No coconut milk)
      £13.30
      More Spicy - Spicy
    • Massaman

      Mild curry of warm spices potatoes, onion roasted shallot garnished.
      £13.30
      Spicy
    • Prawn and Crab meat Pineapple Curry

      Red curry prawns with kaffir lime, and fresh pineapple chunks.
      £14.30
      Spicy
    • Roasted Duck Red Curry

      Sliced roasted duck breast in red curry served with pineapple, cherry tomatoes, and lychee.
      £14.30
      Spicy
    • Lamb Shank Massaman

      Our mild, and rich southern curry of slow-braised lamb shank potatoes, and onion. A perfect blend of warm spices, and creamy coconut milk with pickle vegetables.
      £15.30
      Spicy
    • Beef Brisket Massaman

      Slow cooked in a mild curry of warm spices potatoes, onion garnished with roasted shallot and pickle vegetables.
      £14.30
      Spicy
Siam Niyom Simply Tha has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.