Savannah Bar & Lounge
Opens at 2:00 PM

Savannah Bar & Lounge

$ • Fast Food • Vegetarian friendly • Indian • South Asian • Asian Fusion
4.3
(38)
  •  
View delivery time and booking fee.

Location and hours

4 Lancelot Rd, Wembley, England HA0 2BP
Every day
14:00 - 22:00

4 Lancelot Rd, Wembley, England HA0 2BP • More info


  • Veg Starters

    • Paneer Tikka

      Freshly made Indian cottage cheese, marinated in creamy yoghurt and aromatic spices. A delicious starter with subtle flavours, originating in the Indian subcontinent.
      £7.50
      Vegetarian
    • Chilli Paneer

      Freshly made Indian cottage cheese, stir-fried with colourful bell peppers and zesty sweet chilli sauce. Undeniably flavoursome. Made to tingle the taste buds.
      £7.50
      Vegetarian
    • Chilli Garlic Mushroom

      Freshly picked mushrooms tossed with a medley of peppers, garlic and chillies. A simple yet tasty starter, fragrant and delicious.
      £7.00
      Vegetarian
    • Veg Manchurian

      A vibrant Indo Chinese dish, popular in India. Vegetable dumplings are delicately fried. Served dry or with gravy.
      £7.50
      Vegetarian
    • Crispy Bhajia (Ve)

      Slices of potato, deep fried until golden. Crisp on the outside, soft on the inside. Accompanied with dipping sauces.
      £6.50
      Vegetarian
    • Masala Mogo (Ve)

      A nutty twist on classic British chips, this delicious appetiser is made from the root vegetable cassava. Fried with garlic, chillies and spring onions. Served piping hot and golden.
      £6.50
      Vegetarian
    • Onion Bhaji (Ve)

      Juicy julienne onions, fresh coriander and chillies are powdered with gram flour and deep fried until golden. These tasty fritters are popular in India, served piping hot in street markets.
      £6.00
      Vegetarian
    • Potato Wada

      Potato bound together in a ball with fresh coriander, chopped chilli, and onion seeds mixed in delicate spices
      £6.00
      Vegetarian
    • Spring Rolls

      A fresh medley of vegetables, rolled in a thin layer of delicious pastry. Fried until crisp. 3 per serving.
      £4.00
      Vegetarian
    • Veg Platter (Option for Ve)

      A sublime selection of vegetarian favourites including Chilli Paneer, Masala Mogo, Tikka Paneer, Chilli Garlic Mushrooms, and Crispy Bhajia. Served on a platter for sharing. Accompanied with dipping sauces.
      £15.00
      Vegetarian
    • Veg Samosa

      One of India’s most popular starters, enjoy a medley of vegetables encased in savoury pastry. Deep fried until golden. 3 per serving.
      £4.00
      Vegetarian
    • Pizza Samosa

      An Italian twist on an Indian classic! Cheese, peppers and aromatic spices are generously stuffed into pastry. Deep fried until golden. 3 per serving.
      £4.00
      Vegetarian
    • Mogo Chips (Ve)

      A nutty twist on classic British chips, this delicious Indian appetizer is made from the root vegetable cassava. Fried until crisp. Best served with raita.
      £5.00
      Vegetarian
    • Masala Chips (Ve)

      Classic British chips brought to life with the irresistible flavours of Masala. Dry roasted spices are sprinkled over farm-fresh potatoes. Fried until golden.
      £5.50
      Vegetarian
    • Chips (Ve)

      Classic British chips, unadorned and delicious!
      £3.00
      Vegetarian
    • Salt & Pepper Fries Savannah Special

      Savannah Special French fries enlivened with salt, bell peppers and spring onions. Tossed together for extra flavour, then deep fried until golden.
      £6.50
    • Batata Vada (Ve)

      Popular in the Maharashtra region, potatoes, fresh coriander, chilli, onion seeds, and spices are rolled into balls. Each fritter is coated in a chickpea flour mix, before being deep fried until golden.
      £6.00
  • Non Veg Starters

    • Chicken Lollipop Savannah Special

      Savannah Special Lollipop-shaped chicken wings marinated in aromatic garlic, ginger and chilli. Deep fried until golden. Served dry or with special gravy.
      £8.00
    • Chilli Chicken

      Succulent chicken strips stir-fried with bell peppers, rich tomato sauce and chillies. Served dry or with special gravy.
      £8.50
    • Chicken Tikka

      Cubes of succulent chicken coated in yoghurt and Indian spices, cooked to perfection in the tandoor. Flavoursome on the outside, juicy on the inside. Served with spicy chilli and mint sauce.
      £8.00
    • Mari Chicken Tikka

      Cubes of succulent chicken coated in black pepper, ginger, garlic, and Indian spices. Flavoursome on the outside, juicy on the inside. Cooked to perfection in the tandoor.
      £8.50
    • Tandoori Chicken

      Half or whole chicken, grilled in the clay oven for a true tandoori experience. Marinated in ginger, garlic, yoghurt and spices for irresistible flavour and fragrance.
      £8.50
    • Tandoori Chicken Wings

      Succulent chicken wings rubbed with yellow chilli powder and assorted aromatic spices. Cooked in the tandoor until flavourful and juicy. A true taste of India.
      £8.50
    • Lamb Chops

      Trimmed lamb chops marinated in delicious brown onion paste and a variety of Indian spices. Grilled to perfection in an authentic clay oven. Flavourful and aromatic.
      £10.50
    • Lamb Seekh Kebab

      Juicy minced lamb, hand-rolled and seasoned with ginger, garlic, mint and fresh coriander. Sprinkled with authentic Indian spices. A flavour explosion!
      £8.50
    • Chicken Seekh Kebab

      Tandoor-grilled minced chicken, hand-rolled and skewered with sautéed onions and mixed peppers. Sprinkled with fresh coriander, mint and Indian spices for authentic flavour and fragrance.
      £7.50
    • Tandoori Salmon Savannah Special

      Savannah Special Salmon brightened with a marinade made from ginger, garlic, onion, special seeds, and lemon juice. Cooked until tender in an authentic clay oven. Fragrant and delectable!
      £11.50
    • Tandoori Mixed Grill Savannah Special

      Savannah Special. The ultimate starter to share! Enjoy a mouth-watering selection of tandoor-cooked meats including chicken tikka, tandoori chicken, lamb and chicken seekh kebabs, lamb chops, tandoori chicken wings, and tandoori fish tikka. Pair with bread and condiments. An appetizer to remember!
      £19.95
    • Lamb Samosa

      Delicate triangular pastries jam-packed with aromatic spiced minced lamb. Deep fried until golden. 3 per serving.
      £4.00
    • Salt & Pepper Prawns Savannah Special

      Savannah Special Succulent prawns tossed in a medley of fragrant spices and fried until golden. Served with juicy bell peppers. Once you taste one, you’ll want them all!
      £10.50
  • Veg Mains

    • Saag Paneer (Ve)

      Delicate cubes of Indian cottage cheese cooked in a baby spinach puree before being tossed with tasty cumin seeds. Creamy and aromatic. A dairy-lovers dream.
      £8.00
      Vegetarian
    • Veg Kofta Curry (Ve)

      Hand-rolled potato balls and Indian cottage cheese fried in a rich, fragrant sauce. The ultimate vegetarian dish – hearty, delicious and warming.
      £8.50
      Vegetarian
    • Matar Paneer (Ve)

      Cubes of Indian cottage cheese cooked with a medley of green peas, onions, tomatoes and mixed spices. Aromatic, garden fresh and seductively creamy.
      £8.50
      Vegetarian
    • Butter Paneer (Ve)

      Cubes of Indian cottage cheese cooked in an ultra-smooth butter gravy. Creamy and rich, the ultimate indulgence.
      £9.00
    • Chana Masala (Ve)

      Chickpeas cooked with onions, rich tomato sauce and an array of mixed spices. A belly-warming dish, beloved in India.
      £7.50
      Vegetarian
    • Baingan Ka Bharta (Ve)

      Fresh eggplant, roasted in the tandoor oven with onions, rich tomato sauce and an assortment of aromatic spices. Originating in Punjab, this dish is a twist on baba ghanoush.
      £8.00
      Vegetarian
    • Aloo Gobi Masala (Ve)

      Potatoes and cauliflower are cooked in a sumptuous gravy made with onions, tomatoes and spices. A popular Indian dish and a true vegetarian classic.
      £7.50
    • Veg Tawa (Ve)

      Pan-roasted seasonal vegetables, cooked in a traditional Indian griddle. The perfect accompaniment to curry and meat dishes. Best served with naan bread
      £8.50
    • Veg Jalfrezi

      Popular in India and Bangladesh, enjoy a medley of vegetables topped with toasted garlic, peppers, and aromatic spices. Paired with a dry, thick sauce that is undeniably delicious.
      £8.50
      Vegetarian
    • Tadka Daal

      Luscious mixed lentils tempered with cumin seeds, mustard seeds and curry leaves. The perfect accompaniment for rice or Indian bread. Mop up the tasty gravy!
      £6.50
      Vegetarian
    • Daal Makhani

      A superb dish for those seeking something warming and hearty. Black lentils are cooked with butter, luxurious double cream, and aromatic Indian spices.
      £7.50
      Vegetarian
    • Paneer Tikka Masala

      Cubes of cottage cheese are marinated in aromatic Indian spices before being grilled in the tandoor. Flavourful and creamy, this dish has origins in Punjab.
      £8.50
    • Bombay Aloo

      Gently boiled potatoes are pan fried with an array of authentic spices. A hearty, warming dish to accompany our range of curries.
      £7.50
  • Non Veg Mains

    • Lamb Chops Curry

      A slow-cooked Indian favourite made with tenderised lamb chops. A succulent gravy, heightened with spices, infuses the meat on the bone.
      £12.00
    • Chicken Tikka Masala

      A classic Indian curry, celebrated for its creamy orange colour. Juicy chicken pieces are cooked in the tandoor before being coated in a rich tomato gravy.
      £9.50
    • Chicken Korma

      Originating in the Mughal Empire, succulent chicken pieces are smothered in a thick and delicious sauce. Ground spices and garlic unite with Indian yoghurt, producing flavours both creamy and piquant.
      £10.00
    • Saag Chicken

      A fragrant chicken curry prepared with baby spinach, onion puree, tomatoes and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.
      £9.50
    • Butter Chicken

      Succulent chicken cooked in the tandoor and infused in a creamy butter-based sauce. Brightened with spices including ginger, garlic and turmeric, this popular dish has its roots in Punjab. Available with bones or boneless.
      £12.50
    • Lamb Kheema Curry

      A unique Indian curry, minced lamb is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.
      £9.50
    • Chicken Kheema Curry

      A unique Indian curry, minced chicken is cooked with julienne ginger, fresh coriander, onion, tomato and aromatic spices. Celebrated for its delicate texture and rich zesty flavour.
      £8.50
    • Chicken Jalfrezi

      Juicy pieces of chicken are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!
      £10.00
    • Chicken Curry Savannah Special

      Savannah Special Succulent pieces of chicken are rubbed in Savannah’s secret spice mix, before being soaked in rich and fragrant gravy for an authentic Indian experience.
      £9.00
    • Lamb Bhuna

      Succulent lamb and fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.
      £12.00
    • Chicken Bhuna

      Tender chicken and garden-fresh vegetables, infused with classic Indian flavours. Home-roasted ground spices deliver an irresistible sauce that’s undeniably fragrant.
      £11.00
    • Lamb Jalfrezi

      Tender pieces of lamb are cooked in a spicy tomato gravy, brightened with green chillies, bell peppers and onions. For those who like their meals with a dose of heat, this curry will delight the senses!
      £11.50
    • Saag Lamb

      A fragrant lamb curry prepared with fresh spinach and aromatic spices. Originating in Punjab, this distinct green-tinged dish marries divine texture and flavour.
      £11.50
    • Lamb Madras

      A red-tinged gravy coats tender pieces of lamb that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.
      £11.50
    • Chicken Madras

      A red-tinged gravy coats tender pieces of the chicken that have been slow-cooked to perfection. A curry with a spicy kick, ideal for lovers of chilli.
      £10.00
    • Achari Chicken

      Made with the spices one usually uses for Indian pickles, this aromatic dish is brimming with an array of sprightly flavours including ginger, garlic, coriander, mustard seeds, cumin, and turmeric.
      £10.50
    • Fish Masala Curry Savannah Special

      Savannah Special Freshwater tilapia cooked with onion and tomatoes. Infused with yellow chillies, fresh coriander, aromatic spices, curry leaves, and invigorating mango powder!
      £12.00
    • Prawn Curry Savannah Special

      Savannah Special Juicy prawns poached in rich tomato sauce. Tempered with aromatic Indian spices and creamy coconut milk.
      £13.00
    • Rogan Josh Curry

      A slow-cooked curry made with tenderised lamb. Immersed in a rich onion and tomato gravy, brimming with flavour.
      £10.50
  • Accompaniments

    • Green Salad

      Refreshing garden salad made with cucumber, tomatoes and onions, tossed with herbs and spices for added aroma and flavour.
      £3.50
    • Onion & Chillies

      A simple salad of diced onions and chillies for those who like a hit of heat with their meal.
      £2.00
    • Cucumber and Tomato Raita 

      A tasty twist on India’s classic condiment, cucumber yoghurt is brightened with roasted cumin and tantalizing tomatoes. Dreamy, creamy and always refreshing, use as a dip or a side-sauce.
      £3.00
    • Plain Yogurt (Ve)

      Cool down after indulging in spicy foods with a serving of dreamy, creamy yoghurt.
      £2.00
    • Assorted Poppadoms

      A collection of mini poppadoms and chutneys, ideal as an appetiser or to accompany your main meal.
      £2.00
    • Kachumber Salad Savannah Special

      Savannah Special Indian salad made with cherry tomatoes, cucumber, red onion and radish. Garnished with a tasty mix of authentic spices for a flavour extravaganza!
      £4.00
  • Breads

    • Plain Naan

      Tandoor-baked flatbread, served warm out the oven. Thick, soft and delicious, enjoy without butter.
      £3.00
    • Butter Naan

      Tandoor-baked flatbread, served warm out the oven. Thick, soft and delicious, enjoy with butter.
      £2.50
    • Garlic Naan

      Tandoor-baked flatbread, topped with fragrant minced garlic. Thick, soft and delicious, pair with your favourite curry.
      £3.50
    • Chilli Naan

      Tandoor-baked flatbread, topped with finely diced chillies. Thick, soft and spicy, pair with your favourite curry.
      £3.50
    • Chilli and Garlic Naan

      Tandoor-baked flatbread, topped with finely diced chillies and fragrant minced garlic. Thick, soft and delicious, pair with your favourite curry.
      £3.75
    • Peshawari Naan

      A sweet and nutty bread, originating from Pakistan. Stuffed with raisins, coconut and nuts, pair with a savoury curry.
      £4.00
    • Aloo Onion Paratha

      Originating in the Indian subcontinent, this luxuriously layered flatbread is stuffed with potato and onion, the ideal accompaniment for dipping sauces and gravy. Served warm and golden.
      £3.50
    • Paratha Pudina

      Originating in the Indian subcontinent, this luxurious layered flatbread is the ideal accompaniment for dipping sauces and gravy. Permeated with fragrant mint for its refreshing summer qualities.
      £3.00
    • Lachha Paratha (Ve)

      Multi-layered flatbread, shallow fried until golden and flaky. Rich, buttery and always delicious, use to mop up sauces and gravy.
      £3.00
    • Tandoori Roti (Ve)

      Stoneground wholemeal bread, cooked in the tandoor until warm and crispy. Use to mop up sauces or to accompany raita.
      £2.50
  • Savannah Stuffed Naans

    • Cheese Naan

      Warm oven-baked flatbread stuffed with tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
      £3.50
    • Garlic Cheese Naan

      Warm oven-baked flatbread stuffed with fragrant garlic and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
      £4.00
    • Chilli, Garlic and Cheese Naan

      Warm oven-baked flatbread stuffed with fragrant garlic, spicy chilli and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
      £4.00
    • Paneer Naan

      Warm oven-baked flatbread stuffed with India’s famous cottage cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
      £4.00
    • Kheema Naan

      Warm oven-baked flatbread stuffed with spicy minced lamb filling. Thick, soft and delicious, use to mop up sauces or to accompany raita.
      £4.50
    • Chicken and Cheese Naan Savannah Special

      Warm oven-baked flatbread stuffed with succulent chicken and tasty cheese. Thick, soft and delicious, use to mop up sauces or to accompany raita.
      £4.50
  • Naan Rolls

    • Paneer Tikka Roll

      Creamy cottage cheese rolled up in soft and delicious naan bread. Served with zesty chutney for a contrasting flavour experience.
      £7.00
    • Omelette Roll

      Delightful mixed salad and egg rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a side. Light and garden fresh.
      £6.50
    • Chicken Tikka Roll

      Succulent chicken cubes and mixed salad rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a hearty, warming side dish.
      £7.50
    • Seekh Kebab Roll

      Skewers of minced lamb, chutney and mixed salad rolled up in soft and delicious naan bread. Enjoy as an appetiser or as a hearty, warming side dish.
      £8.00
  • Biryanis

    • Veg Biryani (Ve)

      A fragrant mixed-rice dish incorporating onions, tomatoes, mint and coriander. Served with a bowl of creamy raita, India’s iconic cucumber condiment!
      £10.00
    • Lamb Biryani

      Rice layered with tender lamb, brown onions, fresh mint and coriander. Permeated with saffron, the elegant spice of the crocus flower. Served with a bowl of creamy raita.
      £12.50
    • Chicken Biryani

      Delicate basmati rice cooked with baby chicken, fried onion, mint, and coriander. Served with a bowl of creamy raita, India’s iconic cucumber condiment.
      £11.50
    • Prawn Biryani

      Rice layered with succulent prawns, onions, fresh mint and coriander. Served with a bowl of creamy raita, India’s iconic cucumber condiment!
      £14.50
  • Rice

    • Plain Rice

      For those who like their rice simple and fluffy.
      £3.00
    • Pilau Rice (Ve)

      Fluffy rice infused with fragrant saffron, the elegant spice of the crocus flower.
      £3.50
    • Matar Pilau Rice

      Rice cooked with ghee and spices until soft and fluffy. Tossed with green peas for a hint of garden freshness.
      £4.00
    • Mushroom Fried Rice

      Fluffy rice sautéed with freshly picked mushrooms for a hearty, rich flavour.
      £4.25
    • Egg Fried Rice

      Fluffy rice stir-fried with golden egg.
      £4.50
    • Chicken Fried Rice

      Fluffy rice stir-fried with succulent chicken.
      £6.00
    • Jeera Rice

      Fluffy rice infused with cumin, the aromatic seeds of India’s favourite flowering herb.
      £4.00
Savannah Bar & Lounge has a FHRS rating of 4. This information was updated on 14/06/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.