
Too far to deliver
Sambal Kitchen & Diner
4.6
(66)
•
View delivery time and booking fee.
Location and hours
247 Northolt Road, Harrow, HA2 8HR
Every day | ||
12:00 - 19:30 |
247 Northolt Road, Harrow, HA2 8HR • More info
Short Eats
- Vadai & SambalSavoury black lentil doughnut served with coconut chutney and sambar. 2 Pieces.Sold out•£1.80
- Veg Rolls2 Pieces. Subtly spiced curried potato and mixed vegetable crepe parcel.£2.50
- Vegetarian PattiesSpicy potato and seasonal vegetables filled in pastry served with chilli sauce. 2 Pieces.£2.50
- Fish CutletsTangy spiced potato & mackerel fish cutlet coated in breadcrumbs served with chilli sauce. 2 Pieces.£2.80
- Mutton RollsMild curried mutton & potato rolled in crumb coated pastry served with chilli sauce. 2 Pieces.£3.50
Rasam
- Elumbu RasamTangy simmered broth of mutton on bone. Traditional soup from northern and eastern provinces of Sri Lanka, prepared with tamarind juice, peppercorn, selected spices, and choice of meat or vegetables.£4.95
Devilled
- Paneer DevilledMarinated and grilled meat strips or seafood tossed and stir fried with sauteed onion and banana capsicums in fiery spices.£7.80
- Chicken DevilledMarinated and grilled meat strips or seafood tossed and stir-fried with sauteed onion and banana capsicums in fiery spices.£8.50
- Mutton DevilledMarinated and grilled meat strips or seafood tossed and stir-fried with sauteed onion and banana capsicums in fiery spices.£9.20
- Prawn DevilledMarinated Prawn tossed and stir-fried with sauteed onions, capsicum in a tomato-based spice with curry leaves£10.64
Poriyal
- Cassava PoriyalDeep-fried cassava chips served with sauce.£6.40
- King Fish PoriyalFried Sri Lankan-style king fish served with fried onion and chilli.£7.10
- Chicken Wings PoriyalFried crispy chicken wings in Sri Lankan-style sauce.£7.10
- Chicken 65Fried spicy chicken cubes served on a bed of salad and red onion.£7.15
- Mutton VaruvalDeep fried meat or seafood seasoned with chilli and lime. Favourite “Toddy-tavern” snacks. Fried mutton morsels tossed in sautéed onion and seasoned with lemon.£7.75
- Nethali PoriyalDeep fried fresh anchovies served with sautéed onion and green chilli.£7.75
- King Prawn PoriyalFried king prawns served with sautéed onion and green chilli.£10.70
Hoppers
- Plain Hoppers2 pieces. Bowl-shaped fermented rice and coconut milk, pancake served with Katta Sambal and Seeni Sambal.£3.50
- Egg HopperBowl-shaped pancake made of fermented rice batter and coconut milk topped with a poached egg served with Katta sambal and Seeni Sambal.£3.50
- Coconut Milk HoppersBowl-shaped fermented rice and coconut milk pancake with Jaggery and coconut milk£3.95
Dosa and Idly
- UthappamThick poured dosa topped with seasonal vegetables and onions served with coconut chutney and vegetable sambar£5.80
- IdliSteamed rice and black lentil savoury cake served with vegetable sambar and coconut chutney. 4 pieces.Sold out•£5.80
- Jaffna DosaTraditional Jaffna soft dosa, made of fermented rice and black lentils batter, with sautéed onion,turmeric, curry leaves and mustard seeds served with vegetable sambar and coconut sambal. 3 Pieces.£6.35
Kothu Rotti
- Vegetable Kothu RottiA popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.£7.80
- Chicken Kothu RottiA popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.£8.50
- Mutton Kothu RottiA popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.£9.20
- Seafood Kothu RottiA popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.£10.65
String Hopper Kothu
- Vegetable String Hopper KothuSold out•£7.80
- Seafood String Hopper Kothu£10.65
Pittu Kothu
- Vegetable Pittu Kothusteamed rice and wheat flour crumble, stir-fried with sauteed onion, vegetable served with a vegetarian kulambu£7.80
- Seafood Pittu Kothusteamed rice and wheat flour crumble, stir-fried with sauteed onion, vegetables and fried seafood medley served with kulambu£10.65
Noodles
- Vegetarian NoodlesCeylon style lightly curries rice noodles.£6.45
- Chicken NoodlesCeylon style lightly curried rice noodles.£8.50
- Seafood NoodlesCeylon style lightly curries rice noodles.£10.65
Fried Rice
- Egg Fried RiceVery popular southern Sri Lankan stir-fried rice mixed with peppers with eggs served with aubergine mojo, onion salad, and chilli paste sambal£6.35
- Chicken Fried RiceVery popular southern Sri Lankan stir-fried rice mixed with peppers with chicken served with aubergine mojo, onion salad, and chilli paste sambal£8.50
- Prawn Fried RiceVery popular southern Sri Lankan stir-fried rice mixed with peppers with prawn served with aubergine mojo, onion salad, and chilli paste sambal£10.65
- Vegetable Fried Rice with PaneerVery popular southern Sri Lankan stir-fried rice mixed with peppers with vegetables and paneer served with aubergine mojo, onion salad, and chilli paste sambal£11.35
Ceylon Biryani
- Vegetable Biryania blend of fragrant warm spice flavoured basmati rice and vegetables sprinkled with fried onion£9.25
- Mutton Biryania blend of fragrant warm spice flavoured basmati rice and tender pieces of slow-cooked mutton sprinkled with fried onion£9.25
- Chicken Biryaniblend of fragrant warm spice flavoured basmati rice and tender chicken pieces sprinkled with fried onion£8.50
- Seafood Biryania blend of fragrant warm spice flavoured basmati rice and fried seafood medley sprinkled with fried onion£10.65
Veechu Rotti & Curry
- Veechu Rotti & Aubergine Pirattal2 griddled traditional layered wheat flatbread served with coconut sambal, masoor dhal and Aubergine Pirattal£9.95
- Veechu Rotti & Ceylon Chicken CurryTraditional Layered rotti served with ceylon chicken curry, masoor dhal, and coconut sambal.£9.95
- Veechu Rotti & Mutton CurryTraditional layered rotti served with mutton curry, masoor dhal, and coconut sambal£10.65
- Veechu Rotti & King Fish Curry2 griddled traditional layered wheat flatbread served with coconut sambal, masoor dhal and kingfish curry£10.65
Parotta & Curry
- Parotta & Aubergine PrattelFlaky rotti served with aubergine curry, kata sambal and masoor dhal.£9.95
- Parotta & Ceylon Chicken Curry2 round griddled layered flaky wheat flatbread served with coconut sambal, masoor dhal and Ceylon chicken curry£9.95
- Parotta & Mutton Curry2 round griddled flaky wheat flatbread served with coconut sambal, masoor dhal and Mutton Curry£10.65
- Parotta & King Fish CurryFlaky rotti served with fish curry, kata sambal and masoor dhal.£10.65
Lampries
- LampriesA Dutch influenced festive dish of flavoured samba rice, mutton curry, chicken roast, fish cutlet, aubergine pickle, seeni sambal, prawn sambal, and boiled egg served on banana leaf.£13.60
Rice & More
- Basmati Rice1 Bowl.£2.80
- Samba Ghee Rice1 Bowl. Traditional Sri Lankan rice noodle nest prepared with roasted red rice and wheat flour£4.20
- Pittu1 Kulal=3 pieces£4.20
- String Hoppers3 pieces.Sold out•£3.50
Curry & More
- Aubergine PirattalFried soft aubergine strips smothered in tamarind and roasted curry powder sauce£6.35
- Ceylon Chicken CurryChicken on the bone, cooked with roasted Sri Lankan curry powder and slow-cooked in coconut milk£6.35
- Kingfish CurryClassic King Fish steak poached in Jaffna curry powder, curry leaves and coconut milk£8.50
- Mutton CurryDiced mutton on bone, marinated in roasted Sri Lankan curry powder and slow-cooked in a coconut milk-based kulambu£8.50
- Masoor DhalLentils cooked in coconut milk, garlic, onion, green chilli and garnished with sauteed onion and mustard seeds£4.20
- Seasonal Vegetable Curryselected vegetable cooked in coconut milk with green chilli, turmeric, garlic, ginger and curry leaves£6.35
Extras
- Parotta1 Piece£2.15
- Veechu Roti1 Piece£2.15
- Egg Rottiegg, onion and green chilli filled traditional layered flatbread£4.95
- Ceylon OmeletteFried Omelette with onion, green chilli and turmeric£3.60
- Jaffna Dosa1 piece£1.30
- Egg Dosacrispy black lentil and rice batter savoury pancake topped with egg, onion and sesame podi£2.50
- Sambar£1.95
Bottled Water
- 500 ml Still£1.50
- 500 ml Sparkling£1.75
- 1.5 ltr StillSold out•£2.50
Drinks
- Sri Lankan Soft Drinks£2.00
- Lime JuiceFreshly squeezed lime juice with water and sugar. 200mlSold out•£2.50
- Nelli CrushIndian gooseberry cordial juice. 200ml£3.00
- Mango LassieRefreshing sweet mango lassie with honey. 300mlSold out•£2.50
- SarbathRose milk with basil seedSold out•£2.00
- Ice CoffeeSri Lankan vanilla ice coffe.Sold out•£2.50
- Coke£2.00
- Diet Coke£2.00
- Sprite£2.00
- J20 Bottled JuiceOrange&PassionfruitSold out•£2.50
- Lion Stout625 ml BottleUnavailable•£8.50
- Lion Stout330 ml BottleUnavailable•£5.00
Bar
- Lion Lager625mlUnavailable•£7.10
- Lion Lager330mlUnavailable•£4.20
- Cobra650mlUnavailable•£7.10
- Cobra330mlUnavailable•£4.20
- Kingfisher650mlUnavailable•£7.10
- Kingfisher330mlUnavailable•£4.20
- Stella Artois330mlUnavailable•£4.20
- Budweiser300mlUnavailable•£4.20
- Casillero Del Diablo Pinot Grigio750ml Bottle White Wine, Light to medium-bodied wine with excellent balance and a long crisp finish with vibrant flavour of pear of undertone of citrus fruitUnavailable•£22.90
- Casillero Del Diablo Pinot Grigio175ml, light to medium-bodied wine with excellent balance and a long crisp finish with vibrant flavour of pear of undertone of citrus fruitUnavailable•£7.20
- Johnnie Walker Black Label25mlUnavailable•£4.20
- Smirnoff25mlUnavailable•£4.20
- Remy Martin25mlUnavailable•£5.00
- Chivas Regal25mlUnavailable•£4.20
- Jack Daniel's25mlUnavailable•£4.20
- Martell25mlUnavailable•£4.20
Sambal Kitchen & Diner has a FHRS rating of 5. This information was updated on 19/02/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.