Sambal Kitchen & Diner

Savoury black lentil doughnut served with coconut chutney and sambar. 2 Pieces.

2 Pieces. Subtly spiced curried potato and mixed vegetable crepe parcel.

Spicy potato and seasonal vegetables filled in pastry served with chilli sauce. 2 Pieces.

Tangy spiced potato & mackerel fish cutlet coated in breadcrumbs served with chilli sauce. 2 Pieces.

Mild curried mutton & potato rolled in crumb coated pastry served with chilli sauce. 2 Pieces.

Tangy simmered broth of mutton on bone. Traditional soup from northern and eastern provinces of Sri Lanka, prepared with tamarind juice, peppercorn, selected spices, and choice of meat or vegetables.

Marinated and grilled meat strips or seafood tossed and stir fried with sauteed onion and banana capsicums in fiery spices.

Marinated and grilled meat strips or seafood tossed and stir fried with sauteed onion and banana capsicums in fiery spices.

Marinated and grilled meat strips or seafood tossed and stir fried with sauteed onion and banana capsicums in fiery spices.

Marinated Prawn tossed and stir-fried with sauteed onions, capsicum in a tomato-based spice with curry leaves

Deep fried cassava chips served with sauce.

Fried Sri Lankan-style king fish served with fried onion and chilli.

Fried crispy chicken wings in Sri Lankan-style sauce.

Fried spicy chicken cubes served on a bed of salad and red onion.

Deep fried meat or seafood seasoned with chilli and lime. Favourite “Toddy-tavern” snacks. Fried mutton morsels tossed in sautéed onion and seasoned with lemon.

Deep fried fresh anchovies served with sautéed onion and green chilli.

Fried king prawns served with sautéed onion and green chilli.

Thick poured dosa topped with seasonal vegetables and onions served with coconut chutney and vegetable sambar

Steamed rice and black lentil savoury cake served with vegetable sambar and coconut chutney. 4 pieces.

Traditional Jaffna soft dosa, made of fermented rice and black lentils batter, with sautéed onion,turmeric, curry leaves and mustard seeds served with vegetable sambar and coconut sambal. 3 Pieces.

A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.

A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.

A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.

A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.

steamed rice and wheat flour crumble, stir-fried with sauteed onion, vegetable served with a vegetarian kulambu

steamed rice and wheat flour crumble, stir-fried with sauteed onion, vegetables and fried seafood medley served with kulambu

Ceylon style lightly curries rice noodles.

Ceylon style lightly curried rice noodles.

Ceylon style lightly curries rice noodles.

Very popular southern Sri Lankan stir-fried rice mixed with peppers with eggs served with aubergine mojo, onion salad, and chilli paste sambal

Very popular southern Sri Lankan stir-fried rice mixed with peppers with chicken served with aubergine mojo, onion salad, and chilli paste sambal

Very popular southern Sri Lankan stir-fried rice mixed with peppers with prawn served with aubergine mojo, onion salad, and chilli paste sambal

Very popular southern Sri Lankan stir-fried rice mixed with peppers with vegetables and paneer served with aubergine mojo, onion salad, and chilli paste sambal

a blend of fragrant warm spice flavoured basmati rice and vegetables sprinkled with fried onion

a blend of fragrant warm spice flavoured basmati rice and tender pieces of slow-cooked mutton sprinkled with fried onion

blend of fragrant warm spice flavoured basmati rice and tender chicken pieces sprinkled with fried onion

a blend of fragrant warm spice flavoured basmati rice and fried seafood medley sprinkled with fried onion

2 griddled traditional layered wheat flatbread served with coconut sambal, masoor dhal and Aubergine Pirattal

Traditional Layered rotti served with ceylon chicken curry, masoor dhal, and coconut sambal.

Traditional layered rotti served with mutton curry, masoor dhal, and coconut sambal

2 griddled traditional layered wheat flatbread served with coconut sambal, masoor dhal and kingfish curry

Flaky rotti served with aubergine curry, kata sambal and masoor dhal.

2 round griddled layered flaky wheat flatbread served with coconut sambal, masoor dhal and Ceylon chicken curry

2 round griddled flaky wheat flatbread served with coconut sambal, masoor dhal and Mutton Curry

Flaky rotti served with fish curry, kata sambal and masoor dhal.

A Dutch influenced festive dish of flavoured samba rice, mutton curry, chicken roast, fish cutlet, aubergine pickle, seeni sambal, prawn sambal, and boiled egg served on banana leaf.

1 Bowl.

1 Bowl. Traditional Sri Lankan rice noodle nest prepared with roasted red rice and wheat flour

1 Kulal=3 pieces

3 pieces.

Fried soft aubergine strips smothered in tamarind and roasted curry powder sauce

Chicken on the bone, cooked with roasted Sri Lankan curry powder and slow-cooked in coconut milk

Classic King Fish steak poached in Jaffna curry powder, curry leaves and coconut milk

Diced mutton on bone, marinated in roasted Sri Lankan curry powder and slow-cooked in a coconut milk-based kulambu

Lentils cooked in coconut milk, garlic, onion, green chilli and garnished with sauteed onion and mustard seeds

1 Piece

1 Piece

egg, onion and green chilli filled traditional layered flatbread

Fried Omelette with onion, green chilli and turmeric

1 piece

crispy black lentil and rice batter savoury pancake topped with egg, onion and sesame podi

Freshly squeezed lime juice with water and sugar. 200ml

Indian gooseberry cordial juice. 200ml

Orange&Passionfruit

625 ml Bottle

330 ml Bottle