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Richmond Thai Kitchen

58 Hill Rise, Richmond, LONDON, EMEA TW10 6

Closed on Uber Eats
Closed on Uber Eats as of 24 Nov 2023.
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Sunday

12:30 - 14:30 • Menu

17:00 - 21:30 • Menu

Monday
Tuesday

17:00 - 21:30 • Menu

Wednesday - Friday

12:00 - 14:30 • Menu

17:00 - 21:30 • Menu

Saturday

12:30 - 14:30 • Menu

17:00 - 21:30 • Menu

  • Snacks

    • Garlic Salt Squid
      Deep fried squid in light batter, coated with seasoned sea salt, chopped spring onion, fresh chillies, crispy garlic, and shallots.
    • Som Tum Thai
      Spicy hot, sour or sweet green papaya salad with chillies, tomatoes, fresh lime, dried shrimps, and peanuts. Perfect as a side dish too.
    • Crispy Chicken Crackling
      Simply irresistible.
    • Spicy Prawn Crackers
    • Vegetable Spring Rolls
      Wrap your mini spring rolls with fresh leaves, aromatic herbs, and sweet chilli sauce for an authentic experience.
    • Chicken Satay
      Grilled chicken skewers. Served with peanut sauce and sweet pickled vegetables for a balance of flavors.
    • Kanom Jeeb
      Steamed chicken and prawn dumplings with sweet ginger soy sauce and a drizzle of garlic
      oil.
    • Veggie Kanom Jeeb
      Steamed vegetable dumplings. No meat but equally tasty.
    • Prawns in Blanket
      Crispy fried marinated king prawns in crispy pastry wrap.
    • Isaan Sausage
      Grilled homemade sour sausage made with pork, cooked rice, and garlic. Definitely Thai favourite. Served with fresh ginger, peanuts, coriander, and a whole chilli. Perfect with a nice cold beer.
    • Tod Mun Plaa
      Homemade Thai fishcakes made with fresh local fish and prawns blended with red curry paste, green beans, kaffir lime leaves, and sweet basil. Served with a sweet chili peanut sauce.
    • Moo Tord, Pork Jerky
      Seasoned, fried pork jerky, marinated with honey soy sauce, and sesame seeds. Served with sriracha chilli sauce.
    • Tom Yum soup
      Choice of chicken/prawns or just mushrooms
      Refreshing hot and sour soup with lemongrass, galangal, kaffir lime leaves, fresh lime juice and New Forest Mushrooms.

  • Curries

    • Panang Curry
      Aromatic, rich red curry with stewed British beef, Thai aubergines, lime leaves, and sweet basil. Served with steamed jasmine rice.
    • Tom Yum Goong
      Rich, creamy, aromatic, hot and sour Tom Yum with prawns, lemongrass, galangal, lime leaves, and fresh New Forest mushroom. Served with steamed jasmine rice, just like Thailand! Served with steamed jasmine rice.
    • Green Curry
      Coconut curry with free range chicken with green chilli curry paste, Thai aubergine, squash, and sweet basil. Served with steamed jasmine rice.
    • Prawn Sour Curry
      Classic Southern Thai spicy and sour clear yellow curry with homemade fresh chilli, turmeric curry paste, prawns, and vegetables. Served with steamed jasmine rice. This one is fiery! But don’t worry, we’ll cool you down with rice and Thai style omelette.
    • Vegan Massamun
      Served with steamed jasmine rice.
    • Massaman Curry
      Mild, creamy and lightly sweet coconut based curry.
    • Vegan Green Curry
      Coconut curry with free range chicken with our homemade vegan green chilli curry paste, Thai aubergine, squash, and sweet basil. Served with steamed jasmine rice.

  • Noodles

  • Grills

  • Rice

  • Fish

  • Sides

    • Frequently asked questions

    • Richmond Thai Kitchen is unavailable on Uber Eats at this time.

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