Posto

Golden-fried white fish patties marinated with ginger & zesty spices and bread crumbed. A Calcutta specialty served with mustard sauce

The Calcutta style chicken biriyani inspired by Awadhi nawabs with fragrant basmati rice, chicken on the bone and egg - all slow cooked in Dum

Fluffy puris stuffed with spiced, mashed green peas. Served with an aromatic mild vegetable curry.

Posto's most popular dish. Unforgettably aromatic mutton-on-the-bone, slow cooked to perfection in a bed of saffron and white basmati rice. Served with egg and potato - that's the Kolkata twist

Slow-cooked mutton on the bone, in a rich, dark-brown gravy. A melt-in-the-mouth, iconic Bengali delicacy.

A popular Indian street food with potatoes, papdi, sev, chickpeas topped with yogurt and zesty sauces

Patties with a mashed potato, dates and spices served with tamarind and mint zest. A popular Delhi snack to beat the winter blues

Golden-fried beetroot croquettes. A British-inspired popular Kolkata street snack. Served with mustard sauce.

Fluffy puris stuffed with spiced, mashed green peas. Served with an aromatic mild vegetable curry.

Succulent paneer in a spicy chilli garlic sauce

The curry house favourite starter. 3 pieces of onion bhajiyas - fried with chefs special spices

Fluffy Indian bread stuffed with peas filling

Chicken tikka with our special sauce wrapped in a paratha bread.

Curried potato with our special sauce wrapped in a paratha bread.

Spicy paneer tikka with our special sauce wrapped in a paratha bread.

Salads and our special sauce wrapped in an egg-filled paratha bread.

Chicken tikka with our special sauce wrapped in an egg-filled paratha bread.

Lamb shami kebab and our special sauce wrapped in a paratha bread.

Crispy fried boneless chicken pieces in a spicy chilli sauce. A popular dish from the Chinatown of Kolkata.

Juicy prawns marinated in garlic and fried with peppers. An Indo Chinese delight

Golden-fried white fish patties marinated with ginger & zesty spices and bread crumbed. A Calcutta specialty served with mustard sauce

Marinated Minced Lamb Curry in a Mumbai style bun

White fish fillets marinated in a special mix of spices reminiscent of Amritsar, Punjab, golden fried to perfection.

Simple, spicy spuds grilled to perfection.

Tangy pickled marinated paneer (cottage cheese) grilled in the tandoor

Grilled half chicken marinated in special tandoori spices.

Boneless chicken marinated in a creamy mix of spices with black pepper and grilled to perfection in the tandoor

Minced lamb kebab from the royal kitchens pf Lucknow - freshly prepared and grilled in our tandoor.

Buttered rice served with chicken kababs, lamb sheekh kebabs, blushed tomato and topped with a fried egg. A Kolkata variation on the original Persian dish.

A platter with a mix of our chicken, lamb, and vegetarian tandoori specialties

Yellow lentils tempered with oil or ghee, fried spices & herbs

Mixed lentils in a dark buttery gravy. An iconic Punjabi dish.

A spicy chick-peas curry that takes you all the way to the villages of the Punjab.

Spinach and potato semi dry curry made with our special masala.

Spinach and chickpeas semi dry curry made with our special masala.

Spinach and paneer (cottage cheese) semi dry curry made with our special masala.

Vegetables, stir-fried and served in a thick sauce of peppers and tomatoes. Originated in the clubs of the British Raj

Classic korma with a selection of seasonal vegetables

Succulent pieces of grilled paneer in a yummy buttery gravy - from the street kitchens of Delhi

A specialty aubergine curry in a peanut based sauce from the royal kitchens of Hyderabad

A signature Calcutta vegetarian potato curry prepared in Posto paste (poppy seeds)

Jackfruit curry in a delicious, spicy onion tomato gravy. A traditional Bengali dish.

Spicy potato curry with Indian spices, tomatoes and peas

Bengali style egg curry with simmered poppy seeds and spices.

The British national dish. Grilled chicken pieces in a tikka sauce.

Boneless chicken pieces, stir-fried and served in a thick sauce of peppers and tomatoes. Originated in the clubs of the British Raj

Boneless chicken pieces in a mild curry made from yoghurt sauce and nuts.

Boneless chicken tikka pieces in a mild buttery gravy, from the streets of Delhi. Our chef's signature dish.

Country style curry of chicken-on-the-bone from the Punjab. Light and spicy with chopped ginger and green chilies.

Boneless lamb pieces in a mild curry made from yoghurt sauce and nuts.

An aromatic Persian dish, with braised boneless lamb in a gravy flavoured with dried red chillies, tomatoes and mixed whole spices.

Slow-cooked mutton on the bone, in a rich, dark-brown gravy. A melt-in-the-mouth, iconic Bengali delicacy.

Slow cooked British lamb shank (on the bone) in a rich, creamy gravy redolent with fragrant spices from the valleys of Kashmir

Delicate curry of white fish or rohu fillets cooked with traditional Bengali spices. A Sunday special in many Kolkata households

Delicate curry of white fish fillets or rohu steaks cooked with traditional Bengali spices in a mustard sauce.

King-prawns in a subtle curry of coconut milk & spices. A Calcutta signature dish for those special occasions

Aromatic curried vegetables, in a bed of saffron and white rice.

For our veggie lovers: Aromatic jackfruit pieces, in a bed of saffron and white rice.

Aromatic boneless chicken pieces marinated with special spices, in a bed of saffron and white rice.

Posto's most popular dish. Unforgettably aromatic mutton-on-the-bone, slow cooked to perfection in a bed of saffron and white basmati rice. Served with egg and potato - that's the Kolkata twist

The Calcutta style chicken biriyani inspired by Awadhi nawabs with fragrant basmati rice, chicken on the bone and egg - all slow cooked in Dum

Egg-filled paratha wrap served with special sauces.

Fluffy yet crisp pancakes coated with syrup and served with thickened milk.

Cottage cheese dumplings in condensed milk. A Kolkata specialty.

Sweet carrot halwa (pudding)

Our chef's special Indian pistachio ice-cream served with syrup

"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."

"Love it light? Add some sparkle to your day, minus the calories with Diet Coke Diet Coke is a sugar free, low calorie soft drink. No Sugar No Calories Gluten-free, dairy-free and nut-free Contains vegetables extracts and sweeteners Serve over ice with a slice of lime."

"Crisp, refreshing, clean-tasting Sprite is Great Britain's leading lemon and lime flavoured soft drink A clean, crisp, fresh tasting, sparkling lemon & lime flavour drink. Contains sugar and sweeteners Natural flavours No artificial colours Caffeine-free Serve ice cold for maximum enjoyment."

The one with the orange tang. Delivered cold.

This Meal box includes, 1 x starter, 1 x Veg Side, 1 x Veg Main Dish 1 Naan, 1 Pilau rice, yogurt, papadoms

This Meal box includes, 1 x Non Veg starter, 1 x Veg Side, 1 x Non Veg Main Dish 1 Naan, 1 Pilau rice, yogurt, papadoms

Meal for three. A sumptuous 3 course meal with 10 dishes. Celebrating the regional flavours of India. With Onion Bhajis, Pepper Malai Chicken Tikka, Amritsari Machhi, Masala Aloo Dum, Dal Makhni, Butter Chicken, Lamb Roganjosh, Pilau Rice, Butter Naan & Gajar Halwa

Meal for three. A sumptuous 3 course meal with 10 dishes. Celebrating the regional flavours of India. With Onion Bhajis, Aloo Chana Papdi Chaat, Chilli Garlic Paneer, Masala Aloo Dum, Dal Makhni, Bhagare Baingan, Paneer Butter Masala, Pilau Rice, Butter Naan & Gajar Halwa

Celebrate Holi with our Holi Platter. Each platter has Dahi Bhalle, Sheekh Kebab, Pudina Raita, Peshwari Chole, Kulcha, Peas Pulao, Chicken Kurchan and chef's special sweetilicious gujiyas