Paolo's
Opens at 6:00 PM

Paolo's

$$ • Italian • Pasta • Chicken
View delivery time and booking fee.

Location and hours

7 Hanger Green, EALING, W5 3EL
Sunday
Monday - Saturday
18:00 - 22:00Paolo's Italian
18:00 - 22:00Paolo's Italian

7 Hanger Green, EALING, W5 3EL • More info


  • Set menu one

    • Set menu one

      Calamari starter and any pasta main
      £12.50
  • Set menu two

    • Set menu two

      Chicken milanese served with a side of any pasta
      £11.00
  • Antipasti

    • Ciabatta bread

      Bread
      £2.50
    • Tonno e Fagioli

      Tuna fish, beans and onions,
      £4.00
    • Sardine all Griglia

      Grilled Sardines
      £5.00
    • Bianchetti Fritti

      Fried White bait
      £4.50
    • Paté della Casa

      Homemade liver pate with toasted bread
      £4.50
    • Bresaola

      Wafer-thin slices of dry cured beef fillet with shavings of parmesan cheese
      £7.00
    • Calamari

      Calamari
      £5.50
    • Bruschetta

      toasted ciabatta topped with tomatoes, onion and olive oil.
      £4.50
    • Avocado Mozzarella & Tomato

      Fanned avocado with slices of Mozzarella and Tomato.
      £5.00
    • Rucola al Parmigiano

      Rocket salad with slices of parmesan cheese
      £4.50
  • Pasta

    • Spaghetti Napoletana

      Spaghetti with a tomato sauce
      £6.00
    • Spaghetti Bolognese

      Spaghetti with a meat sauce.
      £6.00
    • Fettucine Alfredo

      Beaten eggs with parmesan cheese, cream and parsley Vefetarian.
      £6.00
    • Spaghetti alla Carbonara

      Spaghetti with ham and eggs.
      £6.00
    • Spaghetti Aglio Olio Peperoncino

      Spaghetti with garlic oil and chilli
      £6.00
    • Penne Arrabbiate

      Macaroni in a spicy tomato sauce
      £6.00
    • Cannelloni

      Pancakes rolled and stuffed with a filling of chicken and veal.
      £6.00
    • Crespoline

      Pancakes rolled and stuffed with a filling of spinach and ricotta cheese
      £6.00
    • Starter

      £0.00
    • Spaghetti alla vongole

      Spaghetti with clams
      £6.00
    • Home made Lasagna

      Baked home made beef lasagna with béchamel and parmesan cheese
      £9.00
  • Secondi Piatti

    • Filetto

      Fillet steak
      £14.50
    • Filetto al Pepe Verde

      Fillet steak with a pepper sauce,
      £15.50
    • Costolette D'agnello alla griglia

      Grilled lamb cutlets
      £11.00
    • Suprema di Pollo Monte Grappa

      Breast of chicken with mushrooms, shallots, and parsley, cream, and flambé with brandy.
      £8.50
    • Pollo Milanese

      Breast of chicken in bread crumbs
      £8.50
    • Pollo Parmigiana

      Chicken escalope with ham and cheese
      £8.50
    • Vitello Milanese

      Veal escalope in bread crumbs
      £10.00
    • Scaloppa di vitello valdostana

      veal escalope with ham and cheese
      £10.00
    • Salmone Alla Griglia

      Grilled salmon.
      £9.50
    • Grilled Sea bass

      Grilled Sea bass
      £10.00
    • Scampi Fritti

      fried scampi
      £10.50
    • Gamberoni Allavecchia Romagna

      King Prawns in garlic butter
      £12.00
    • Fegato di Vitello

      Fresh calves liver plain grilled
      £11.00
    • Fegato con pancetta e cipolla

      Fresh calves liver with bacon and onion
      £11.00
    • Fegato con burro e saggia

      Fresh calves liver with butter and sage
      £11.00
  • Sides

    • Insalata Mista

      Mixed salad
      £3.00
    • Tomato and Onion salad

      Tomato and Onion salad
      £3.00
    • French Fries

      £3.00
    • Sauté potatoes

      Sauté potatoes
      £3.00
    • Carrots

      £3.00
    • Spinach

      Spinach with garlic
      £3.00
    • Button mushrooms

      Button mushrooms with garlic butter
      £3.00
  • Dessert

    • Profiteroles

      Profiteroles with chocolate sauce and fresh cream
      £4.00
Paolo's has a FHRS rating of 3. This information was updated on 14/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.