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    Olivo
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    Olivo

    View delivery time and booking fee.

    Location and hours

    53 Quarry St, Guildford GU1 3
    Sunday
    12:30 - 21:00Menu
    Monday - Thursday
    12:30 - 16:00Menu
    18:00 - 22:00Menu
    Friday - Saturday
    12:30 - 20:00Menu
    ¢¢ • Italian • Pasta • Pizza

    53 Quarry St, Guildford GU1 3 • More


    • Picked for you

      • Scialatielli

        Scialatielli pasta, swordfish, mussels, prawns, garlic, white wine, tomato sauce (fb) (df)
        £15.95
      • Antipasto Misto Board

        For 2 to share. Traditional Italian cured meats, cheeses, olives, and mixed grilled vegetables. (s)
        £13.95
        Stones
      • Tagliata di Manzo

        10oz Char grilled scotch sirloin steak served sliced on a bed of spinach, sauteed mushroom and onion with a rich marsala wine sauce. Accompanied with oven roasted potatoes
        £22.95
      • Buridda

        Our Chef's interpretation of this traditional Genoese fish casserole dish: mussels, swordfish, tiger prawns, monkfish, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (fb) (df) Served with aromatic herbs and garlic crostini bread
        £19.95
      • Pappardelle

        Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce.
        £12.50
    • Per Iniziare

      • Focaccina

        Pizza base, rosemary, cold pressed extra virgin olive oil. (v) (df)
        £3.95
        vegetarian - dairy free
      • Pane Pizzato

        Garlic ciabatta bread, tomato, mozzarella (v)
        £4.95
        vegetarian - contains nuts
      • Olives

        Marinated queen green and black olives and extra virgin olive oil, garlic, chilli, mixed herbs.
        £3.50
        vegetarian - dairy free - stones
      • Bruschettona

        Pizza base, tomato, garlic, basil, olive oil, rocket .
        £6.50
        vegetarian - dairy free
    • Antipasti – Starters

      • Antipasto Misto Board

        For 2 to share. Traditional Italian cured meats, cheeses, olives, and mixed grilled vegetables. (s)
        £13.95
        Stones
      • Bocconcini Di Mozzarella

        Buffalo mozzarella wrapped in “speck” Italian smoked ham, balsamic dressing sauce.
        £6.95
      • Crochette Di Pesce

        Deep fried, smoked salmon, crab meat, leek and potato fish cakes, and marinara sauce. (fb)
        £7.95
        Fish Bones
      • Calamari

        Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, and garlic mayonnaise. (fb)
        £7.50
        Fish Bones
      • Fritto Misto Italiano

        For 2 to share. Deep fried arancini, spinach and ricotta ravioli, chickpea, polenta, parmigiana and cheese fritters, marinara sauce. (v) (n)
        £12.50
        vegetarian - nuts
      • Carpaccio Tartufato

        Slices of raw beef, rocket, parmesan, truffle oil, and lemon dressing.
        £7.50
      • Arancini Fritti

        Crispy deep fried arancini rice balls, and marinara sauce (v)
        £6.95
      • Terrina Di Salmone

        Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, and crostini bread. (fb)
        £7.95
        Fish Bones
    • Insalate – Salads

      • Insalata Pollo, Pancetta E Avocado

        Salad of chicken, bacon, avocado, and balsamic dressing sauce.
        £7.95
        Dairy Free
      • Caprina

        Cold salad of goat’s cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce.
        £6.50
        vegetarian - nuts
      • Tricolore

        Buffalo mozzarella, tomatoes, oregano, rocket salad and avocado.
        £6.95
      • Insalata di Pesce

        Grilled swordfish and smoked salmon, mixed leaves, grilled courgette, garlic aromatic herbs and lemon saffron dressing (fb) (df)
        £9.95
        vegetarian - dairy free
    • Primi Piatti – Pasta dishes

      • Spaghetti Alla Bolognese

        Spaghetti pasta with ragu a rich meat sauce.
        £10.95
        Dairy Free
      • Carbonara

        Spaghetti pasta, guanciale, talian pork cheek bacon, cream, egg, and parmesan.
        £9.95
        Small Bones
      • Scialatielli

        Scialatielli pasta, swordfish, mussels, prawns, garlic, white wine, tomato sauce (fb) (df)
        £15.95
      • Pappardelle

        Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce.
        £12.50
      • Lasagne

        Homemade beef lasagne
        £9.95
      • Amatriciana

        Spaghetti pasta, guanciale (Italian pork cheek bacon) onion, tomato sauce.
        £9.95
        Small Bones - Dairy Free
      • Pansotti

        Spinach and ricotta ravioli pasta, served with a delicate walnut sauce.
        £12.50
        vegetarian - nuts
      • Tagliatelle Alfredo

        Tagliatelle pasta, mushroom, garlic and cream sauce (v)
        £9.95
        Fish Bones
      • Tortelloni

        Tortelloni filled with lobster and mascarpone, served with prawns, in a garlic, fresh tomato, cream tabasco and worchester sauce (fb)
        £21.95
        Nuts
    • Il Pesce e le Carni – Fish and Meat dishes

      • Pollo Al Funghi

        Pan fried chicken breast, mushroom, garlic, cream, white wine sauce. Accompanied with oven roasted potatoes.
        £14.50
      • Cosciotto D’Anatra

        Slow roasted Gressingham duck leg, served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted potatoes. (n)
        £17.95
        Nuts
      • Pollo Al Peperoni

        Pan fried chicken breast, sweet peppers, black olives, cherry tomatoes and chilli sauce. Accompanied with oven roasted potatoes.
        £14.50
      • Porchetta Al Funghi

        Roast pork stuffed with garlic and aromatic herbs, mushroom, garlic, cream, white wine sauce. Accompanied with oven roasted potatoes.
        £15.95
      • Porchetta Di Maiale

        Roast pork stuffed with garlic and aromatic herbs, apricot brandy sauce. Accompanied with oven roasted potatoes
        £15.95
      • Pescatrice

        Baked fillet of monkfish wrapped in "speck" Italian smoked ham, served on a bed of spinach, king prawns, lemon saffron dressing sauce. Served with mixed vegetables (fb) (df)
        £19.95
      • Buridda

        Our Chef's interpretation of this traditional Genoese fish casserole dish: mussels, swordfish, tiger prawns, monkfish, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (fb) (df) Served with aromatic herbs and garlic crostini bread
        £19.95
      • Guazzetto di Salmone

        Salmon, prawns, potatoes, olives, capers, garlic, anchovies, tomato, aromatic herbs. Aromatic herbs and garlic crostini bread (fb) (df)
        £17.50
      • Spigola

        Baked fillet of sea bass, served with mussels and prawns, in a garlic, white wine and tomato sauce (fb) (df) Served with mixed vegetables
        £16.95
      • Tagliata di Manzo

        10oz Char grilled scotch sirloin steak served sliced on a bed of spinach, sauteed mushroom and onion with a rich marsala wine sauce. Accompanied with oven roasted potatoes
        £22.95
    • Vegan Menu

      • Frittura Vegan

        Deep fried chickpea and polenta fritters, marinara sauce
        £5.50
      • Panzanella Salad Vegan

        Red onion, tomatoes, green beans, cucumber, fresh basil, croutons
        £5.50
      • Insalatona Vegan

        Avocado, tomato, beetroot, olives, grilled courgette, capers, sun dried tomato, grilled sweet peppers, carrots, green beans, potatoes, mixed leaves salad, aromatic olive oil herbs dressing sauce
        £7.95
      • Risotto with Mushroom and Spinach Vegan

        Carnaroli rice cooked with mushroom, spinach and tomato sauce
        £9.50
      • Mixed Beans and Vegetables Ratatouille

        Mixed beans, sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Served with aromatic herbs and garlic crostini bread
        £10.95
      • Bruschettona Vegan

        Pizza base, tomato, garlic, basil, olive oil
        £6.95
      • Pasta with Vegetables Vegan

        Spaghetti pasta served with mixed vegetables, garlic, olives, tomato sauce
        £9.50
      • Risotto with Vegetables Vegan

        Carnaroli rice cooked with mixed vegetables, garlic, olives, tomato sauce
        £9.50
    • Contorni – Side Orders

      • Insalata Mista

        Mixed leaf salad.
        £3.50
        vegetarian - stones - dairy free
      • Spinaci

        Wilted spinach, butter, garlic.
        £4.50
      • Insalata Verde

        Mixed leaf Green.
        £3.50
        vegetarian - stones - dairy free
      • Vegetali Misti

        Sautéed mixed vegetables.
        £4.00
        vegetarian - dairy free
      • Patate Al Tartufo

        Truffle oil and parmesan oven roasted potatoes.
        £4.00
        vegetarian - dairy free
      • Patatine Fritte

        Chips.
        £3.00
        vegetarian - dairy free
    Olivo has a FHRS rating of 5. This information was updated on 08/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.