Oh la la! Cuisine

Oh la la! Cuisine

$$ • French • Gourmet • Desserts • Allergy friendly • Caribbean • French • Fish and chips

4.6
(14)
  •  
View delivery time and booking fee.

Location and hours

34 Tolworth Rise S, Surbiton Kt5 9nn, Uk,
Sunday
11:00 - 21:00
Monday
Closed
Tuesday - Saturday
11:00 - 22:00

34 Tolworth Rise S, Surbiton Kt5 9nn, Uk,  • More info


  • Meal Deals :)

    • Deal 2: Mussels Marinières (Every day 11:30-14:30 & from 17:30-19:30)

      Mussels Marinières + Homemade French fries
      £10.00
    • Deal 3: Onion soup croutons cheese and cheese bake (Every day 11:30-14:30 & from 17:30-19:30)

      Onion soup croutons cheese and cheese bake.
      Sold out
       • 
      £9.00
    • Deal 4: Roast Dinner (Every day 11:30-14:30 & from 17:30-19:30)

      3 slices of roasted lamb and steamed veg (broccoli, carrots, and baby potatoes) + Fine apple tart portion.
      £12.00
    • Roasted Chicken (half bird)

      Salt and spices cured chicken gently baste with Normandy butter, served in its juice.
      £12.00
    • Taditional Quiche Lorraine + Side salad & French dressing

      Homemade Quiche Lorraine with smoked bacon, served with Romaine lettuce and French dressing
      £10.00
  • Starters

    • French Onion Soup

      Rustic French soup served with sourdough croutons. Topped with emmental or gruyere cheese.
      £6.00
    • Moules Marinieres

      Mussels steamed with white wine, garlic, shallots, parsley, and perfumed with thyme and Bayleaf.
      £7.00
    • Creamy Mussels

      Mussels sautee with white wine, onion, garlic, shallots, parsley, thyme, bayleaf, and fresh cream.
      £7.00
    • Caesar Salad with Chicken

      Chargrilled chicken breast, avocado, baby gem Roman or lettuce salad, croutons, and Caesar dressing.
      £10.00
  • Mains

    • Chicken Chasseur

      Braised chicken casserole with mushrooms in tomato and white wine sauce. Served with choice of one side.
      £12.00
    • Cassoulet

      Hearty slow cooked white bean casserole with pork sausage and goose or duck. Served with choice of one side.
      £12.50
    • Confit Duck

      Finest cooking process in duck fat flavored with aromatic herbs until meltingly tender, preserved in the fat, and then roasted quickly until crisp and golden on the outside. Served with choice of one side.
      £14.00
    • Creamy Mussels

      Mussels saute with white whine, onion, garlic, shallots, parsley,thyme, bay leaf and fresh cream. Served with homemade French chips.
      £12.50
    • Moules Marinieres

      Mussels steamed with white wine, garlic,shallots, parsley, perfumed with thyme and bay leaf. Served with homemade French chips
      £12.50
    • Prunes Lamb shank

      Oven braised, slow cooked lamb shank melting in its juices. Served with choice of one side.
      £15.00
    • Beef steak (Rib eye 250g) with peppercorn sauce

      Beef Steak - Rib Eye (250g) with peppercorn sauce. Served with choice of one side.
      £16.00
    • Roasted Chicken (half bird)

      Salt and spices cured chicken gently baste with Normandy butter, served in its juice.
      £12.00
  • Seasonal Mains

    • Beef Bourguignon

      Beef stew in a red burgundy wine and flavoured with carrots, garlic and mushrooms. Served with choice of one side.
      £15.00
  • Sides

    • Dauphinoise Potatoes (On their own)

      Smooth sliced potatoes baked in milk.
      £4.00
    • Creamed Spinach (On its own)

      Wilted spinach mixed through a silky smooth white sauce.
      £3.20
    • Ratatouille (On its own)

      Provencal vegetable stew with tomato, onion, courgette, aubergine, bell pepper, garlic, and basil.
      £5.50
    • Homemade French Fries (On their own)

      £3.50
    • Buttered Rice (Side)

      £2.00
    • Buttered Rice (On its own)

      £3.00
    • Homemade French Fries (Side)

      £2.50
    • Creamed Spinach (Side)

      Wilted spinach mixed through a silky smooth white sauce.
      £2.80
    • Dauphinoise Potatoes (Side)

      Smooth sliced potatoes baked in milk.
      £3.00
    • Ratatouille

      £3.00
  • Desserts

    • Fine Apple Tart

      Thinly sliced apples tossed with butter, sugar and a sprinkle of cinnamon (optional) in a sweet puff pastry shell.
      £5.00
    • Pear Bourdaloue (Portion)

      Pear pie with almond cream, caramelized and sprinkled with crispy slivered almonds on top. (Portion £5.50, Sharer £7.80, Whole £32.00)
      £5.50
    • Chocolate Fondant (Portion)

      The ultimate decadent chocolate fondant to finish you off!
      £6.50
    • Fine apple tart (Sharer)

      Thinly sliced apples tossed with butter, sugar and a sprinkle of cinnamon (optional) in a sweet puff pastry shell. (Portion £5, Sharer £7, Whole £30.00)
      £7.00
    • Pear Bourdaloue (Sharer)

      Pear pie with almond cream, caramelized and sprinkled with crispy slivered almonds on top. (Portion £5.50, Sharer £7.80, Whole £32.00)
      £7.80
    • Chocolate Fondant (Sharer)

      The ultimate decadent chocolate fondant to finish you off!
      £8.50
  • Beverages

    • Fruit shot 25cl

      Still fruit juice from concentrate
      £0.90
    • Lipton Ice Tea 33cl

      Peach flavour
      £1.00
    • Orangina Orange Duo 33cl

      Orange sparkling juice
      £1.00
    • Oasis Orange Duo 33cl

      Still fruit juice, spring water
      £1.00
    • Lorina Premium Pink Lemonade

      Natural Lemon and Lime flavouring
      £2.00
    • Coca-Cola 33cl

      Coca-Cola 33cl
      £1.00
    • 7 UP

      Sparkling Lemon juice 33cl
      £1.00
    • Evian Mineral Water

      Still spring water 33cl
      £0.50
    • Still Water 50cl

      Spring water 50cl
      £1.00
    • Sparkling Water 50cl

      £1.00
  • Crêpes

    • Plain Crêpes

      Our crêpes are made fresh every day using highly nutritious ingredients. We also offer gluten free and original Buckwheat options for the happy enjoyeurs.
      £4.00
    • Children's Size Crêpes

      With 3 topping choices: Lemon custard, Nutella, or Strawberry jam. Our crêpes are made fresh every day using highly nutritious ingredients. We also offer gluten free and original Buckwheat options for the happy enjoyeurs.
      £3.00
    • Marple Syrup Crêpes

      Crêpes served with maple syrup
      £5.00
    • Forest Berries Crêpes

      Crêpes with forest berry compote, whipped cream and icing sugar
      £6.50
    • Peach Melba Crêpes

      Crêpes with poached peach, toasted almonds, vanilla ice cream and melba sauce
      £7.00
    • Crêpe Suzette

      Crêpes with sauce of caramelized sugar and butter, tangerine or orange juice, zest.
      £5.50
    • Sausage Crêpes

      Crêpes with sausage. Includes choice of a side.
      £7.00
    • Vegetarian Sausage Crêpes

      Crêpes with vegetarian sausage. Includes choice of a side.
      £7.00
    • Ham, Cheese & Mushrooms Crêpes

      Crêpes served with ham, cheese and mushrooms. Includes choice of a side.
      £8.00
    • Full English Breakfast

      Crêpes with streaky bacon, mushrooms & fried eggs. Includes choice of a side.
      £10.00
    • Salmon, Cheese & Spinach Crêpes

      Crêpes with smoked salmon, cream cheese & spinach.
      £10.00
  • Carribean Menu - New!

    • Brown Stew Chicken

      From our new Carribean Menu!
      £8.00
    • Jerk Chicken

      From our new Carribean Menu!
      £7.00
    • Fried Fish (Red Bream)

      From our new Carribean Menu!
      £9.00
    • Curry Goat

      From our new Carribean Menu!
      £9.00
    • Oxtail

      From our new Carribean Menu!
      £9.00
    • White Rice (Side)

      From our new Carribean Menu!
      £3.50
    • Rice Peas

      From our new Carribean Menu!
      £4.00
    • Corn on the Cob

      From our new Carribean Menu!
      £3.50
    • Steamed Vegetables (Side)

      From our new Carribean Menu!
      Sold out
       • 
      £4.00
    • Fried Plantains

      From our new Carribean Menu!
      £4.00
Oh la la! Cuisine has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.