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Natak
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Natak

4.7
(46)

Location and hours

Unit 2 Adriatic Building 51 Narrow Street, London, EMEA E14 8DN
Sunday
15:57 - 21:00Menu
12:00 - 14:30Brunch Menu
Monday
Closed
Tuesday - Friday
16:00 - 22:00Menu
Saturday
16:00 - 22:00Menu
12:00 - 14:30Brunch Menu
££ • Indian • Asian • Vegan friendly

Unit 2 Adriatic Building 51 Narrow Street, London, EMEA E14 8DN • More info


  • Opening Act

    • Papad

      An assorted basket of papadums.
      £2.50
  • Small Plates

    • Khasta Kachori Chaat

      Flaky, light puff pastry filled with lentils topped with chickpeas and yoghurt, tamarind, and mint chutneys. Fresh pomegranate sprinkled on top.
      £6.90
    • Vegetable Samosas

      India's most popular street food. Punjabi shortcrust pastry stuffed with spicy potato and mixed vegetables.
      £6.50
    • Masala Mogo

      Mogo, commonly known as Cassava, cooked in a tangy sauce, mixed peppers, and onions.
      £6.90
    • Natak Paneer

      Smoky and grilled Indian cheese cooked with mixed peppers and onions in a szechuan sauce. A must try.
      £7.50
    • Fish Amritsari

      Tender pieces of tilapia fillet marinated overnight and fried in Punjabi style spices.
      £9.50
    • Tangra Chilli Squid

      Pan-fried squid combined with fresh garlic and sweet chilli sprinkled with coriander leaves.
      £10.90
    • Lucknowi Galouti Kebab

      Melt-in-your-mouth spiced minced lamb. Marinated overnight with raw papaya, lime, and cumin.
      £7.50
    • Salt and Pepper Tiger King Prawns

      Lightly battered king prawns dusted in cracked black pepper and tossed in home made spices and spring onions.
      £12.50
  • Tandoor

    • Paneer Tikka

      Grilled Indian cheese marinated in spices, garlic, and yoghurt.
      £7.90
    • Murg Tikka

      Succulent grilled chicken prepared in Kashmiri chilli, garlic, and yoghurt.
      £8.50
    • Tandoori Lamb Chops

      Tender cuts of lamb marinated in Kashmiri chilli and selected homemade spices. Chef suggests enjoying this signature dish medium rare!
      £12.90
    • Tandoori Chicken

      Half a spring chicken marinated overnight in Kashmiri chilli and a combination of spices.
      £9.50
  • Curries

    • Mushroom Bhaji

      Mushrooms with chopped onions and peppers cooked in dry karahi sauce with our special spices.
      £7.90
    • Bhindi Punjabi Masala

      A Punjabi classic. The flavour-packed okra fish possesses the perfect combination of sweet and tart.
      £8.90
    • Baingan Bharta

      Smoked eggplant cooked in a tandoor then mashed into a tomato-onion sauce with garlic and cumin seeds.
      £7.90
    • Murg Moghlai

      Originating from North India and this chicken thigh curry is cooked in a buttery sauce full of aromatic whole spices.
      £10.50
    • Murg Mussalam

      Spicy chicken-on-the-bone curry. Simmered with garlic, ginger, and spices.
      £11.90
    • Fish Karahi

      Boneless tilipia fillets cooked in a Karahi style sauce with mixed bell peppers.
      £14.50
    • Lamb Rogan Josh

      Boneless pieces of tender lamb cooked in a rich tomato sauce with traditional spices.
      £10.50
    • Gosht Saagwala

      Lamb entwined with spinach, ginger, garlic, and selected whole spices. Full of flavour.
      £12.50
    • Malaysian Indian King Prawn Curry

      Creamy yet deliciously spicy. Marinated and cooked with onions, tomatoes, curry leaves, and coconut milk.
      £12.90
  • Dum Biryani

    • Hyderabadi Vegetable Biryani

      Delicious vegetables layered together with saffron basmati rice, caramelized onions, cinnamon, and cloves.
      £9.90
    • Hyderabadi Chicken Biryani

      Unbelievably tender chicken mixed with saffron basmati rice, caramelized onions, and various spices.
      £14.50
    • Hyderabadi Lamb Biryani

      Tenderised lamb cooked to perfection with saffron basmati rice, caramelized onions, and spices.
      £14.90
  • Accompaniments

    • Panch Ratan Dal

      A combination of 5 different lentils. This Rajasthan dish is cooked in garlic, ginger, and tomatoes.
      £7.50
    • Dal Bukhara

      Punjabi style black lentils boiled and cooked in a slow heat overnight on a tandoor with spices. Finished with a dash of cream.
      £7.50
    • Hyderabadi Aloo

      Andhra style dry crispy maris piper potatoes cooked with green chillies and curry leaves.
      £8.50
    • Onion and Green Chilli Salad

      A mix of onions and green chillies. Complements tandoori and curry dishes perfectly.
      £2.50
    • Cucumber Raita

      Refreshing cucumber infused Greek style yoghurt with roasted cumin seeds.
      £3.50
    • Pineapple Raita

      Sweet pineapple mixed in Greek-style yoghurt with roasted cumin seeds.
      £3.50
    • Boondi Raita

      Spiced Greek yoghurt with crispy chickpea flour balls and roasted cumin seeds.
      £3.50
  • Bread and Rice

    • Butter Naan

      £3.00
    • Garlic and Coriander Naan

      £3.50
    • Chilli Naan

      £3.50
    • Tandoori Roti

      £3.50
    • Lemon Basmati Rice

      £3.50
    • Saffron Basmati Rice

      £3.50
  • Soft Drinks

    • Story Pressé

      Lightly sparkling, natural fruit Pressés! A blend of fruit juices and sparkling natural spring water, which has been filtered through the 250 million year old pebble beds of the Jurassic Coast World Heritage Site.
      £2.80
    • Azizi Spiced Non-Alcoholic Ginger Beer

      250ml.
      £2.50
    • Coca-Cola Zero

      330ml.
      £3.60
    • Thums Up

      330ml.
      £3.60
    • Limca

      330ml.
      Sold out
       • 
      £3.60
Natak has a FHRS rating of 5. This information was updated on 20/01/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
  • Nasto

    • Baked Banana Porridge

      Healthy baked banana porridge containing walnuts.
      Sold out
       • 
      £4.90
    • Chilli Cheese Toast

      Toasted sourdough bread topped with melted cheddar cheese and chillies.
      Sold out
       • 
      £4.50
    • Rava Upma

      Semolina cooked with vegetables.
      Sold out
       • 
      £4.90
    • BBQ Tofu

      Seared tofu cooked with our chef's homemade pan-Asian sauce.
      Sold out
       • 
      £4.90
    • Golden Idli Sambar

      Steamed rice cakes served with spiced lentil and vegetabel stew, coconut, and penut chutney.
      Sold out
       • 
      £6.50
  • Eggs

    • Chandi Chawk Style Scrambled Eggs with Smoked Salmon

      New Delhi street-style masala scrambled eggs served with smoked salmon and sourdough bread.
      Sold out
       • 
      £11.90
    • Idli Fried Eggs

      Steamed rice cakes, runny fried eggs sprinkled with spice dust.
      Sold out
       • 
      £6.90
    • Ve Deshi Nashta

      Two Cumberland Sausages, masala fried eggs, grilled tomato, streaky bacon, masala baked beans, mushrooms and sourdough bread.
      Sold out
       • 
      £10.90
  • Dosas and Pau

    • Masala Dosa

      Lentil and rice pancake stuffed with masala potato, served with sambar and chutney.
      Sold out
       • 
      £6.90
    • Masala Dosa with Pancetta

      Lentil and rice pancake stuffed with pancetta, served with sambar and chutney.
      Sold out
       • 
      £7.90
    • Mumbai Beach Pau Bhaji

      Chow patty beach style mixed vegetables, mashed on a tawa, served with a buttery brioche bun.
      Sold out
       • 
      £6.50
    • Mumbai Keema Pau

      A Mumbai cafe classic. Spiced minced lamb with peas served with a buttery brioche bun and a fried egg.
      Sold out
       • 
      £9.50
  • Natak Classics

    • Natak Calamari

      Tender, crunchy calamari fried and tossed with herbs and spices.
      Sold out
       • 
      £7.50
    • Monks Pot Khichari

      Green moong lentils cooked with basmati rice, quinoa, and vegetables, served with raita.
      Sold out
       • 
      £8.50
    • Aloo Paratha

      Crispy wheat flatbread stuffed with mashed potatoes, carom seeds, green chillies and garam masala.
      £3.50
    • Mooli Paratha

      Crunchy fried Indian bread stuffed with white radish mixed with garam masala, green chillies and coriander leaves.
      Sold out
       • 
      £3.50
    • Chicken Tikka Wrap

      Tandoori chicken, red onions, lettuce, yoghurt, mint coriander chutney, and tandoori roti.
      £7.50
    • Dirty Galouti Burger

      Melt-in-your-mouth spiced mince lamb kebab, gherkin, lettuce, onion, and tomato relish, served in a brioche bun with sweet potato fries.
      Sold out
       • 
      £9.50
    • Tandoori Gobi

      Cauliflower marinated in homemade traditional spices.
      £7.50
    • Tandoori Tiger King Prawns

      Tiger king prawns marinated in hung curd with a blend of unique spices.
      £18.50
  • Sides

    • Sweet Potato Fries

      Sold out
       • 
      £2.50
    • One Cumberland Sausage

      Sold out
       • 
      £1.90
    • Masala Beans

      Sold out
       • 
      £1.75
    • Two Rashers of Bacon

      Sold out
       • 
      £2.50
  • Yoghurt Bowls

    • Shrikhand

      Indian style flavoured natural yoghurt. Served with berries, coconut shavings, and pistachio dust.
      Sold out
       • 
      £5.50
  • Shakes

    • Falooda

      Sold out
       • 
      £4.20
    • Lassi

      £4.20
    • Milkshake

      Sold out
       • 
      £4.50
  • Soft Drinks

    • Story Pressé

      Lightly sparkling, natural fruit Pressés! A blend of fruit juices and sparkling natural spring water, which has been filtered through the 250 million year old pebble beds of the Jurassic Coast World Heritage Site.
      £2.80
    • Azizi Spiced Non-Alcoholic Ginger Beer

      250ml.
      £2.50
    • Coca-Cola Zero

      330ml.
      £3.60
    • Thums Up

      330ml.
      £3.60
    • Limca

      330ml.
      Sold out
       • 
      £3.60