Napoli on the Road

Fior di latte cheese from Caserta, mirepoix of various vegetables, fresh Italian sausage, 24 months parmigiano reggiano, basil, evo oil ​

Fior di latte cheese from Caserta, homemade semi-dry cherry tomato, tuna fillets from Cetara, caramelised onions and Gaeta black olives powder

Fior di latte cheese, seasonal homemade courgette cream, courgette chips, 24 months parmigiano reggiano, fresh mint, basil, evo oil

Fior di latte cheese from Caserta, peas cream, guanciale IGP, pecorino shavings, evo oil

Taralli dough of pork fat and almonds. With nocellara olives.

Toasted Neapolitan bread with a Neapolitan pork and beef ragù dip.

Toasted Neapolitan bread with red cherry tomatoes, , garlic, oregano, and basil.

Baby octopus cooked in tomato sauce, with black olives and capers

Deep fried calamari and courgettes served with tartare sauce

Spaghetti pasta, egg, guanciale, black pepper, and pecorino romano DOP.

Ziti pasta with a classic Neapolitan ragu, beef, and onion sauce.

Fresh green salad.

Baby little gems, spinach leaves, tuna, cannellini beans, sun-blush tomatoes, and capers with a dressing of essense of Cetara anchovies.

With 1 scoop of ice cream and a drink.

With 1 scoop of ice cream and a drink.

With bolognese sauce, pork, beef, 1 scoop of ice cream, and a drink.

With organic tomato sauce or butter, 1 scoop of ice cream, and a drink.

Clear, brillant, straw-yellow colour. Fruity, pleasant, intense bouquet. A delicate tempting taste.

Pale straw yellow in colour, dry, smooth, harmonious, fresh with its characteristic, delicate, and fruity scent.

Round, well balanced, and yet dry. With a pleasant acidity and good persistence.

Fruity, refreshing with floral, citrus, and green apple flavours balanced by a hint of ripe tropical fruit.

A fine wine made from Falanghina grapes. It is straw yellow in colour, with intense, and long-lasting aromas.

Pleasant and delicate with a floral scent. Dry and medium bodied. Slightly acidic with an almond aftertaste.

Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral, and citrus bouquet. The palate is crisp and dry.

Bright straw colour that’s almost golden. Aromatic with delicate shades of peach. The taste is soft and persistent.

Pale lemon-green. Light and silkily-textured on the palate, with good richness of floral, stone fruit flavours, and a long refreshing finish.

Pale yellow colour with greenish reflections, a pleasant bouquet full of melon, and tangerine with a hint of mint. The taste is excellent and fruity.

A dry, fresh, and fruity rose with delicate aromas of red berries. Crisp and lively on the palate with good intensity of ripe berry and red cherry fruit.

Rose petal with ruby reflections, roses, and wild strawberry at the nose. A pleasant flavour, fresh, and smooth.

Ruby red in colour, dry, smooth, and well balanced.

Ruby red in colour, with a full fragrant bouquet reminiscent of raspberries, and blackberries. A pleasant dry taste with harmonious body.

Ruby red with purple highlights. Intensely vinous scent with the herbaceous hint. The flavour is lean and vibrant with pleasant fruity hints on a velvety tannic structure.

Intense ruby red with deep purple hues. Aromas of ripe red fruit with spicy flavours. Fine body, elegant, and balanced.

Ruby red with violet reflections. In the forefront of Sicilian wines. Soft and balanced with concentrated aromas of preserved fruits.

Ruby red. Characteristic aroma of grapes, ripe cherries, blackberries, and blueberries. Round and expressive.

A bright, harmonious wine, with a fruity scent, hints of cherry, and violet and a well-balanced aftertaste.

Intense, with a lively, sparkling mousse, a fruity, and vinous scent. Medium-bodied and soft with a sweet taste.

Elegant with a distinctive aroma of red berries, blackberries, and violets. The elevation in oak barrels adds complexity and vanilla fragrances.

Ruby red. Spicy nose and notes of small fruits of the forest. Involving warm and smooth. Refined for 12 months in French casks.

Aged in barriques for 12/18 months. Refined in bottles for 6 months. The bouquet is delicate and intense with a fragrance of wild fruits. Smooth in flavour. An excellent meditative wine.

Deep ruby-purple, with an intensely fruity aromatic profile, supported by savoury balsamic, and spice notes. Firm palate texture provides good length.

Intense garnet red in colour, this wine is rich, full bodied, and firm. Its perfume is clear, fresh, its taste is velvety, and lingering. Well structured and beautifully balanced.

Garnet red with a brick hue. Hints of balmy spices, orange zest, tobacco, and cocoa with clear notes of cherries and raspberries. The palate is clean and elegant.

Deep ruby red with a touch of garnet. Intense and spicy with a hint of red berries and ethereal roses. Elegant and well balanced.

Campari, martini rosso, soda, and a twist of orange.

Prosecco, aperol, soda, and a slice of orange.

Gin, martini bianco, campari, and orange peel.

Thin sponge made with ground hazelnuts is filled with a light-as-a-cloud mixture of cow’s milk ricotta and whipped cream that’s studded with cubes of pear cooked in syrup

A classic from the Amalfi coast, sponge cake with a heart of lemon custard and delicate Sorrento lemon cream cover

Semi-frozen creamy dessert with a crunchy glaze of pistachio and white chocolate