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    Mission Saigon - Viêt Kitchen (Vauxhall)

    Mission Saigon - Viêt Kitchen (Vauxhall)

    $ • Vietnamese • Asian Fusion • Asian • Noodles

    4.4
    (47)
      •  
    View delivery time and booking fee.

    Location and hours

    South Bank, London Se1 7le, Uk, 187,
    Sunday
    11:45 - 15:00Menu
    17:00 - 21:00Menu
    Monday - Saturday
    11:45 - 15:00Menu
    17:00 - 22:00Menu

    South Bank, London Se1 7le, Uk, 187,  • More info

    Opens at 11:45 AM

    • Meal Deals

      • The Festive Feast

        Go all out this Christmas with our limited time three course meal deal. Choose 1 starter, 1 main and 1 dessert.
        £16.50
      • Saigon Express Deal

        Our deliciously juicy Beef Bánh Mì Burger, with your choice of three crispy pork or vegetable springs rolls. Ideal for lunch or a light supper. (n)
        £9.90
      • Meal Deal for One

        Choose any starter and a Bún Noodle Bowl or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. (n)
        £14.90
      • Meal Deal for Two

        Choose any 2 Bún Noodle Bowls or Chef Mak’s Special Mì Xào “Shaked” Bowls. (n)
        £20.90
    • Starters

      • Linh's Pork Spring Rolls

        It’s been said that we have the best spring rolls in London... Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with minced pork, black mushrooms and vegetables. Served with lettuce leaves, fresh mint, and nuoc-mâm sauce for dipping.
        £4.90
      • Linh’s Vegetable Spring Rolls (Vg)

        It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegetarian nuoc-mâm sauce for dipping.
        £4.90
      • Tiger Prawn & Fresh Mango Goi Cuon

        Two freshly prepared gỏi cuốn (rice paper summer rolls) containing juicy mango, tiger prawns, mixed raw vegetables, mint and fresh coriander. Topped with crushed roasted peanuts and served with our famous hoisin sauce for dipping. A Vietnamese classic. (n)
        £4.90
      • Beef & Pomelo Bo Cuon

        Two freshly prepared bò cuốn (rice paper summer rolls) containing marinated beef bavette from award-winning butchers HG Walter, pomelo (similar to grapefruit, but sweeter), thinly sliced carrot, mint and fresh coriander. Topped with crushed roasted peanuts and served with our famous hoisin sauce for dipping. A Vietnamese classic. (n)
        £4.90
      • Beef Bánh Mì Burger

        Grass-fed beef from Ayrshire, Scotland from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! (n)
        £5.90
      • Tofu Dragon Balls & Sweet Chilli Sauce (Vg) 🌶

        Three crispy, aromatic tofu balls made with Thai green curry paste, coriander and coconut milk. Garnished with lettuce and mint, and served with our mildly spicy sweet chilli sauce for dipping.
        £5.90
    • Vermicelli Bún Noodle Bowls (n)

      • Bún Noodle Bowl with Satay Chicken

        Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (n)
        £10.90
      • Bún Noodle Bowl with Beef

        Grass-fed beef flank from Ayrshire, Scotland, from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (n)
        £11.90
      • Bún Noodle Bowl with Tiger Prawns & Pomelo

        Tiger prawns and caramelised ruby pomelo (like grapefruit, but sweeter) with batavia lettuce, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (n)
        £11.90
      • Bún Noodle Bowl with Tofu (Vg)

        Delicious tofu marinated in sweet green curry, saffron and coconut milk with batavia lettuce, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (n)
        £10.90
    • Chef Mak’s Special “Shaked” Noodles (n)

      • Mì Xào "Shaked" Ga (Chicken) Noodles

        Satay-marinated chicken on a bed of wok-fried egg noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. (n)
        £10.90
      • Mì Xào "Shaked" Bō (Beef) Noodles

        Marinated, grass-fed beef from Ayrshire, Scotland, on a bed of wok-fried egg noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. (n)
        £11.90
      • Mì Xào "Shaked" Noodles with Tofu (Vg)

        Crispy tofu marinated in turmeric, lemongrass and coconut milk on a bed of wok-fried egg noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. (n)
        £10.90
    • Desserts

      • Banana Coconut Bowl

        Creamy coconut milk and tapioca balls topped with banana and roasted peanuts. (n)
        £4.00
      • Coconut Ball with Fresh Mango

        A coconut ball with fresh mango chunks in creamy coconut milk topped with a sprinkle of roasted peanuts.
        £4.50
      • Fresh Fruit Bowl

        Duo of fresh mango and gold kiwis, sprinkled with a crispy biscuit crumb (n)
        £4.50
    • Drinks

      • Coca-Cola Original Taste (330ml)

        £1.90
      • Coca-Cola Zero Sugar (330ml)

        £1.90
      • Rubicon Mango (330ml)

        £1.90
      • San Pellegrino Orange (330ml)

        £1.90
      • Ting (330ml)

        £1.90
    Mission Saigon - Viêt Kitchen (Vauxhall) has a FHRS rating of 5. This information was updated on 22/05/2020. The current rating is on their page on the FSA Website. For full details on Taster's allergens, please visit https://taster.com/allergens/